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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (Jan. 30, 2016)
2016 WINTER MENU GUIDE | 5 APPETIZERS LAMB ~ BEEF Lamb and Steaks served with Pasta San Marzano or Yukon Mashed Potatoes and House Salad OYSTERS 2 WAYS Plain Grilled or Palermo (spicy sicilian) style served with garlic aioli LAMB SHANK SALADAHI SALAD Osso Bucco style, braised in red wine,mushrooms, and tomatoes Herb encrusted and seared Ahi over mixed greens with tomato bruschetta, red onions, lemon wedges, balsamic reduction and garlic aioli SIRLOIN STEAK PARMESAN CRAB CAKES 6oz Northwest Choice Beef Center Cut Add Grilled Mushrooms and Onions Dungeness crab and blue crab served with garlic aioli STEAMER CLAMS CULOTTE STEAK (1 pound) White wine, Italian herbs, tomato, and garlic, served with crusted bread 8oz Northwest Aged Beef, lean and tender Add Grilled Mushrooms and Onions SEARED AHI TUNA GUACAMOLE BURGER Herb encrusted, seared and served over a balsamic vinegar reduction with garlic aioli SCALLOPS ANTICA Scallops sautéed in white wine, garlic, capers, tomato, onion and a hint of basil served with warm crusted bread OYSTERS Plain Grilled or Palermo (Spicy Sicilian) Style served with garlic aioli ANTIPASTO PLATTER Cured meats, cheeses, olives, pesto and crusted bread BRUSCHETTA Rustic Artisan Rosemary Bread, Fontina cheese with tomato basil topping RUSTIC ARTISAN ROSEMARY BREAD With Basil Garlic Pesto sauce for dipping CAPRESE SALAD Tomatoes, fresh mozzarella, fresh basil with balsamic reduction and crusted bread SOUPS AND SALADS 1/2 pound Northwest hormone-free 0% Chuck Patty with fresh guacamole,hickory smoked bacon and provolone PASTA 1285 BURGER PESTO LINGUINI Linguine tossed in a basil garlic pesto sauce With Chicken With Salmon PASTA Served with our Fresh Baked Artisan Rosemary Bread SEAFOOD PASTA Scallops, shrimp, and fi sh tossed with a white wine Alfredo sauce and fresh garlic BAKED LASAGNA Clam Chowder Florentine • Soup of the Day SALADS HOUSE SALAD With Northwest hormone-free beef, served with our house salad PASTA LINGUINI ALFREDO OR MARINARA Half Order 6 Full Order MANICOTTI FLORENTINE Pasta roll fi lled with spinach, basil and ricotta cheese, served with a rib- bon of marinara and Alfredo sauce and our house salad Savory Italian meat balls with marinara sauce ARTISAN BURGERS Mixed greens, tomato, red onions, feta crumbles, and balsamic vinaigrette CAESAR SALAD Chopped Romaine, Parmesan Cheese,Caesar dressing, croutons Add Chicken Breast or Grilled Shrimp or Anchovies DUNGENESS CRAB CAESAR SALAD Chopped Romaine, Parmesan Cheese, croutons And Caesar dressing generously topped with fresh local Dungeness crab SPINACH SALAD Fresh spinach, mushrooms, hard boiled egg, dried cranberries, gorgon- zola crumbles and house balsamic vinagrette dressing OREGON HARVEST BURGER Chez Marie Gluten free patty made with organic rice, grains and vegetables with lettuce, tomato, and onion on a european bun with garlic aioli, Tillamook white cheddar or provolone cheese additional charge TIM’S PARMESAN CHICKEN BURGER Grilled parmesan chicken breast with Provolone cheese and Caesar saladCoops Hot stuff Burger Jalapeños, grilled onion, tomato, lettuce, fresh mozzarella and garlic aioli 1/2 POUND Northwest hormone-free 0% Chuck patty on a European bun. Served with House Salad or Kettle Chips (Gluten Free Bun available) GUACAMOLE BURGER Fresh guacamole,hickory smoked bacon & provolone LUNCH CHICKEN Served With Pasta San Marzano or House Salad CHICKEN MARSALA Braised with Marsala wine and mushrooms GRILLED CHICKEN BREAST Grilled and lightly seasoned. Served with garlic aioli SEAFOOD Served With Pasta San Marzano or House Salad AHI SALAD Herb encrusted & seared Ahi over mixed greens with tomato bruschetta, red onions, lemon wedges, balsamic reduction & garlic aioli. PRAWNS SCAMPI Olive oil, butter, garlic, lemon, white wine PARMESAN HALIBUT Parmesan encrusted halibut topped with lobster sauce CRAB ENCRUSTED WILD SALMON Grilled and served with a shrimp and caper beurre blanc sauce WILD ALASKAN COHO SALMON 1285 BURGER Three meatballs on a hoagie roll with provolone and marinara sauce PASTRAMI REUBEN Sliced pastrami, provolone and sauerkraut on grilled marbled rye with 1000 island dressing GRILLED AHI TUNA STEAK SANDWICH Herb encrusted and grilled, served medium rare on a soft ciabatta bun with garlic lime aioli DUNGENESS CRAB MELT A generous serving of crab on grilled rosemary bread topped with Til- lamook White Cheddar PHILLY CHEESE STEAK Thin sliced Philly Steak with Provolone, grilled onions and mixed bell peppers on a soft ciabatta bun SIDES (AVAILABLE WITH ENTREES) Side House Salad • Side Caesar Salad Yukon Gold Mashed Potatoes • Pasta San Marzano Topped with mushroom alfredo sauce and served with our house salad 1 CHICKEN PARMIGIANO Parmesan encrusted chicken breast served with marinara cream sauce over linguini pasta and our house salad SEAFOOD PASTA Scallops, shrimp, and fi sh tossed with white wine and fresh garlic SEAFOOD CANNELLONI Scallops, shrimp, crab meat in a pasta roll with white and red sauce and house salad PESTO LINGUINI Linguin tossed in basil garlic pesto sauce With choice of: Chicken Salmon Scallops BAKED LASAGNA With Northwest hormone-free beef, served with our house salad MANICOTTI FLORENTINE Pasta roll fi lled with spinach, basil and ricotta cheese, served with a rib- bon of marinara and Alfredo sauce and our house salad SPAGHETTI & MEAT BALLS Savory Italian meat balls with marinara sauce SIDES (AVAILABLE WITH ENTREES) Side House Salad • Side Caesar Salad • Pasta San Marzano • Yukon Gold Mashed Potatoes BBQ sauce, smoked gouda, grilled onion PIZZA Exquisite handmade pizza. Medium-sized, just right for two people. (Gluten-free crust available on medium size only) Personal Size Pizza is Available for Add a House Side Salad for with any Pizza Our own classic, lettuce,tomato, onion and garlic aioli Add Tillamook White Cheddar or Provolone Cheese PESTO BURGER Provolone, grilled onions and mixed bell peppers with basil pesto COOP’S HOT STUFF BURGER Jalapeños, grilled onion, tomato, lettuce, “Fresh Mozzarella” and chipotle aioli MEAT LOVERS Red or white sauce, pepperoni, Italian sausage, salami, linguica, moz- zarella and parmesan MORE BURGERS Served with House Salad or Kettle Chips THREE CHEESE OREGON HARVEST BURGER VEGGIE-VEGGIE Chez Marie Gluten Free patty made with organic rice, grains and veg- etables. Served with lettuce, tomato, onion on a European bun with garlic aioli Tillamook White Cheddar or Provolone Cheese TIM’S PARMESAN CHICKEN BURGER Grilled parmesan chicken breast with Provolone cheese and Caesar salad DINNER GRILLED OYSTERS MEATBALL SANDWICH Topped with creamy lobster sauce and served with our house salad AMERICANO BURGER Salmon served with garlic aioli and fresh tomato salsa. Either prepared grilled or Palermo Style (spicy Sicilian rub) Local fresh oysters served with garlic aioli. Either prepared lightly dusted with seasoned fl our or Palermo Style (spicy Sicilian rub) SANDWICHES Served with House Salad or Kettle Chips (Gluten Free Bun available) CRAB STUFFED RAVIOLI PORTOBELLO MUSHROOM RAVIOLI SPAGHETTI & MEAT BALLS SOUPS 1/2 pound Northwest hormone-free 0% Chuck Patty with BBQ sauce, smoked gouda, grilled onion and salsa fresca (Gluten Free Bun add 1) WEDNESDAY’S PRIME RIB DINNER NIGHT The best dinner deal in Old Town. We serve prime hormone free beef! HOUSE SPECIALS CIOPPINO Scallops, shrimp, crab and fi sh in a rich tomato broth San Francisco style, served with warm crusted bread Red or white sauce, mozzarella, provolone and parmesan cheeses Red or white sauce, artichoke hearts, onions, zucchini, tomato, spinach, mushroom and fresh basil HAWAIIAN LUAU Red sauce, Canadian bacon, pineapple, mozzarella, Parmesan and diced tomato GREEK Pesto, spinach, artichoke hearts, tomato, onion, mixed bell peppers, olives and feta cheese MARGHERITA RUSTICA Extra virgin olive oil, fresh mozzarella, parmesan, tomato and fresh basil TWELVE 85 SPECIAL Barbeque sauce, chicken, smoked gouda, onion and diced tomato SMOKIN’ SEAFOOD Red or white sauce, smoked oysters, anchovies, smoked gouda, artichoke hearts and diced tomato HERB ENCRUSTED HALIBUT CHICKEN, GARLIC & ARTICHOKE HEARTS Grilled and served with shrimp, capers, dill and cream, served with Yukon Gold mashed potatoes and house salad SEAFOOD Served With Pasta San Marzano or House Salad MUSHROOM AND SAUSAGE PARMESAN HALIBUT Parmesan encrusted halibut topped with lobster sauce PRAWNS SCAMPI Olive oil, butter, garlic, lemon, white wine CRAB ENCRUSTED WILD COHO SALMON WITH SHRIMP Grilled and served with a shrimp and caper beurre blanc sauce WILD ALASKAN COHO SALMON - 2 Ways Served with garlic aioli, and fresh tomato salsa. Either prepared grilled or Palermo Style (spicy Sicilian rub) White sauce, grilled garlic chicken, red onions, artichoke hearts and Fontina cheese Red or white sauce, sweet local Italian sausage and fresh mushrooms PEPPERONI AND CHEESE Red sauce, pepperoni and mozzarella DESSERTS Please ask your server about today’s special = VEGETARIAN www.1285restobar.com Reservations & Take-out (541) 902-8338 1285 Bay Street in Old Town Florence GRILLED OYSTERS Local fresh oysters served with garlic aioli. Either prepared lightly dusted with seasoned fl our or Palermo Style (spicy Sicilian rub) Hours: Open every day at 11:00am to Close Happy Hour: Monday-Friday 3:00pm to 5:00pm Dinner Begins at 4:00pm
