2016 WINTER MENU GUIDE | 5
APPETIZERS
LAMB ~ BEEF
Lamb and Steaks served with Pasta San Marzano or Yukon Mashed Potatoes
and House Salad
OYSTERS 2 WAYS
Plain Grilled or Palermo (spicy sicilian) style served with garlic aioli
LAMB SHANK
SALADAHI SALAD
Osso Bucco style, braised in red wine,mushrooms, and tomatoes
Herb encrusted and seared Ahi over mixed greens with tomato bruschetta,
red onions, lemon wedges, balsamic reduction and garlic aioli
SIRLOIN STEAK
PARMESAN CRAB CAKES
6oz Northwest Choice Beef Center Cut
Add Grilled Mushrooms and Onions
Dungeness crab and blue crab served with garlic aioli
STEAMER CLAMS
CULOTTE STEAK
(1 pound) White wine, Italian herbs, tomato, and garlic, served with
crusted bread
8oz Northwest Aged Beef, lean and tender
Add Grilled Mushrooms and Onions
SEARED AHI TUNA
GUACAMOLE BURGER
Herb encrusted, seared and served over a balsamic vinegar reduction with
garlic aioli
SCALLOPS ANTICA
Scallops sautéed in white wine, garlic, capers, tomato, onion and a hint of
basil served with warm crusted bread
OYSTERS
Plain Grilled or Palermo (Spicy Sicilian) Style served with garlic aioli
ANTIPASTO PLATTER
Cured meats, cheeses, olives, pesto and crusted bread
BRUSCHETTA
Rustic Artisan Rosemary Bread, Fontina cheese with tomato basil topping
RUSTIC ARTISAN ROSEMARY BREAD
With Basil Garlic Pesto sauce for dipping
CAPRESE SALAD
Tomatoes, fresh mozzarella, fresh basil with balsamic reduction and
crusted bread
SOUPS AND SALADS
1/2 pound Northwest hormone-free 0% Chuck Patty with fresh
guacamole,hickory smoked bacon and provolone
PASTA
1285 BURGER
PESTO LINGUINI
Linguine tossed in a basil garlic pesto sauce
With Chicken With Salmon
PASTA
Served with our Fresh Baked Artisan Rosemary Bread
SEAFOOD PASTA
Scallops, shrimp, and fi sh tossed with a white wine Alfredo sauce and
fresh garlic
BAKED LASAGNA
Clam Chowder Florentine • Soup of the Day
SALADS
HOUSE SALAD
With Northwest hormone-free beef, served with our house salad
PASTA LINGUINI ALFREDO OR MARINARA
Half Order 6 Full Order
MANICOTTI FLORENTINE
Pasta roll fi lled with spinach, basil and ricotta cheese, served with a rib-
bon of marinara and Alfredo sauce and our house salad
Savory Italian meat balls with marinara sauce
ARTISAN BURGERS
Mixed greens, tomato, red onions, feta crumbles, and balsamic vinaigrette
CAESAR SALAD
Chopped Romaine, Parmesan Cheese,Caesar dressing, croutons
Add Chicken Breast or Grilled Shrimp or Anchovies
DUNGENESS CRAB CAESAR SALAD
Chopped Romaine, Parmesan Cheese, croutons And Caesar dressing
generously topped with fresh local Dungeness crab
SPINACH SALAD
Fresh spinach, mushrooms, hard boiled egg, dried cranberries, gorgon-
zola crumbles and house balsamic vinagrette dressing
OREGON HARVEST BURGER Chez Marie Gluten free patty made with
organic rice, grains and vegetables with lettuce, tomato, and onion on a
european bun with garlic aioli, Tillamook white cheddar or provolone
cheese additional charge
TIM’S PARMESAN CHICKEN BURGER Grilled parmesan chicken
breast with Provolone cheese and Caesar saladCoops Hot stuff Burger
Jalapeños, grilled onion, tomato, lettuce, fresh mozzarella and garlic aioli
1/2 POUND
Northwest hormone-free 0% Chuck patty on a European bun. Served
with House Salad or Kettle Chips (Gluten Free Bun available)
GUACAMOLE BURGER
Fresh guacamole,hickory smoked bacon & provolone
LUNCH
CHICKEN
Served With Pasta San Marzano or House Salad
CHICKEN MARSALA
Braised with Marsala wine and mushrooms
GRILLED CHICKEN BREAST
Grilled and lightly seasoned. Served with garlic aioli
SEAFOOD
Served With Pasta San Marzano or House Salad
AHI SALAD Herb encrusted & seared Ahi over mixed greens with
tomato bruschetta, red onions, lemon wedges, balsamic reduction &
garlic aioli.
PRAWNS SCAMPI Olive oil, butter, garlic, lemon, white wine
PARMESAN HALIBUT Parmesan encrusted halibut topped with lobster
sauce
CRAB ENCRUSTED WILD SALMON Grilled and served with a shrimp
and caper beurre blanc sauce
WILD ALASKAN COHO SALMON
1285 BURGER
Three meatballs on a hoagie roll with provolone and marinara sauce
PASTRAMI REUBEN
Sliced pastrami, provolone and sauerkraut on grilled marbled rye with
1000 island dressing
GRILLED AHI TUNA STEAK SANDWICH
Herb encrusted and grilled, served medium rare on a soft ciabatta bun
with garlic lime aioli
DUNGENESS CRAB MELT
A generous serving of crab on grilled rosemary bread topped with Til-
lamook White Cheddar
PHILLY CHEESE STEAK
Thin sliced Philly Steak with Provolone, grilled onions and mixed bell
peppers on a soft ciabatta bun
SIDES (AVAILABLE WITH ENTREES)
Side House Salad • Side Caesar Salad
Yukon Gold Mashed Potatoes • Pasta San Marzano
Topped with mushroom alfredo sauce and served with our house salad 1
CHICKEN PARMIGIANO
Parmesan encrusted chicken breast served with marinara cream sauce
over linguini pasta and our house salad
SEAFOOD PASTA
Scallops, shrimp, and fi sh tossed with white wine and fresh garlic
SEAFOOD CANNELLONI
Scallops, shrimp, crab meat in a pasta roll with white and red sauce and
house salad
PESTO LINGUINI
Linguin tossed in basil garlic pesto sauce
With choice of: Chicken Salmon Scallops
BAKED LASAGNA
With Northwest hormone-free beef, served with our house salad
MANICOTTI FLORENTINE
Pasta roll fi lled with spinach, basil and ricotta cheese, served with a rib-
bon of marinara and Alfredo sauce and our house salad
SPAGHETTI & MEAT BALLS
Savory Italian meat balls with marinara sauce
SIDES (AVAILABLE WITH ENTREES)
Side House Salad • Side Caesar Salad • Pasta San Marzano • Yukon Gold
Mashed Potatoes
BBQ sauce, smoked gouda, grilled onion
PIZZA
Exquisite handmade pizza.
Medium-sized, just right for two people.
(Gluten-free crust available on medium size only)
Personal Size Pizza is Available for
Add a House Side Salad for with any Pizza
Our own classic, lettuce,tomato, onion and garlic aioli
Add Tillamook White Cheddar or Provolone Cheese
PESTO BURGER Provolone, grilled onions and mixed bell peppers with
basil pesto
COOP’S HOT STUFF BURGER
Jalapeños, grilled onion, tomato, lettuce, “Fresh Mozzarella” and chipotle
aioli
MEAT LOVERS
Red or white sauce, pepperoni, Italian sausage, salami, linguica, moz-
zarella and parmesan
MORE BURGERS
Served with House Salad or Kettle Chips
THREE CHEESE
OREGON HARVEST BURGER
VEGGIE-VEGGIE
Chez Marie Gluten Free patty made with organic rice, grains and veg-
etables. Served with lettuce, tomato, onion on a European bun with garlic
aioli Tillamook White Cheddar or Provolone Cheese
TIM’S PARMESAN CHICKEN BURGER
Grilled parmesan chicken breast with Provolone cheese and Caesar salad
DINNER
GRILLED OYSTERS
MEATBALL SANDWICH
Topped with creamy lobster sauce and served with our house salad
AMERICANO BURGER
Salmon served with garlic aioli and fresh tomato salsa.
Either prepared grilled or Palermo Style (spicy Sicilian rub)
Local fresh oysters served with garlic aioli.
Either prepared lightly dusted with seasoned fl our or Palermo Style (spicy
Sicilian rub)
SANDWICHES
Served with House Salad or Kettle Chips
(Gluten Free Bun available)
CRAB STUFFED RAVIOLI
PORTOBELLO MUSHROOM RAVIOLI
SPAGHETTI & MEAT BALLS
SOUPS
1/2 pound Northwest hormone-free 0% Chuck Patty with BBQ sauce,
smoked gouda, grilled onion and salsa fresca (Gluten Free Bun add 1)
WEDNESDAY’S PRIME RIB DINNER NIGHT
The best dinner deal in Old Town. We serve prime hormone free beef!
HOUSE SPECIALS
CIOPPINO
Scallops, shrimp, crab and fi sh in a rich tomato broth San Francisco style,
served with warm crusted bread
Red or white sauce, mozzarella, provolone and parmesan cheeses
Red or white sauce, artichoke hearts, onions, zucchini, tomato, spinach,
mushroom and fresh basil
HAWAIIAN LUAU
Red sauce, Canadian bacon, pineapple, mozzarella, Parmesan and diced
tomato
GREEK
Pesto, spinach, artichoke hearts, tomato, onion, mixed bell peppers,
olives and feta cheese
MARGHERITA RUSTICA
Extra virgin olive oil, fresh mozzarella, parmesan, tomato and fresh basil
TWELVE 85 SPECIAL
Barbeque sauce, chicken, smoked gouda, onion and diced tomato
SMOKIN’ SEAFOOD
Red or white sauce, smoked oysters, anchovies, smoked gouda, artichoke
hearts and diced tomato
HERB ENCRUSTED HALIBUT
CHICKEN, GARLIC & ARTICHOKE HEARTS
Grilled and served with shrimp, capers, dill and cream, served with
Yukon Gold mashed potatoes and house salad
SEAFOOD
Served With Pasta San Marzano or House Salad
MUSHROOM AND SAUSAGE
PARMESAN HALIBUT
Parmesan encrusted halibut topped with lobster sauce
PRAWNS SCAMPI
Olive oil, butter, garlic, lemon, white wine
CRAB ENCRUSTED WILD COHO SALMON WITH SHRIMP
Grilled and served with a shrimp and caper beurre blanc sauce
WILD ALASKAN COHO SALMON - 2 Ways
Served with garlic aioli, and fresh tomato salsa. Either prepared grilled or
Palermo Style (spicy Sicilian rub)
White sauce, grilled garlic chicken, red onions, artichoke hearts and
Fontina cheese
Red or white sauce, sweet local Italian sausage and fresh mushrooms
PEPPERONI AND CHEESE
Red sauce, pepperoni and mozzarella
DESSERTS
Please ask your server about today’s special
= VEGETARIAN
www.1285restobar.com
Reservations & Take-out (541) 902-8338
1285 Bay Street in Old Town Florence
GRILLED OYSTERS
Local fresh oysters served with garlic aioli.
Either prepared lightly dusted with seasoned fl our or Palermo Style
(spicy Sicilian rub)
Hours: Open every day at 11:00am to Close
Happy Hour: Monday-Friday 3:00pm to 5:00pm
Dinner Begins at 4:00pm