6 | 2016 WINTER MENU GUIDE
The Grill & Lounge
at Sandpines
LUNCH
APPETIZERS
Homemade Cajun Chicken Tenders
With Warm Green Chili Sauce
9
Baked Stuf ed Mushrooms
Spinach, mushrooms, Mozzarella Cheese
6
Nachos
Piled high with all the i xings’
Half 3 Fu1l 8
Add chicken or Burger
Half 5 Full 8
Shrimp Cocktail
Served With Homemade Sauce
Half5 FullS
Onion Rings
Half 4 Fu1l6
Sliders
Hamburger L TO, mayo
2 each
SOUPS & SALADS
Sandpines Chili
Served with a blend of cheese & onion
Cup 5 Bowl 7
New England Clam Chowder
Gup 5 Bowl 7
Classic Caesar
Romaine Hearts with freshly
grated parmesan,
homemade croutons and Caesar
Half 5 Fu1l 9
Add chicken Half 9 Full 11
Garden Salad
Mixed greens topped with tomato, red onion,
cucumber, and homemade croutons
Half 5 Fu1l 9
Chef Salad
With all the i xings’
Half 9 Full 11
DINNER FRI & SAT 5-8PM
Small Plates & Starters
Crab Cakes
Loaded with Dungeness crab &
Choice of fries, soup, or green salad
served with Lemon aioli
1 0
Classic Burger
Coconut Prawns
112 lb. beef patty, LTO, mayo
6 Prawns Served with house salad
10
With cheese 11
11
Seasonal Flatbread
Patty Melt
Fresh local ingredients
Caramelized onion, Swiss cheese, L T & mayo
6
on Grilled Rye
12
Spinach Artichoke Dip
Served with toasted French bread
Triple Decker Club
9
Ham, turkey, cheddar, smoked bacon, LTO &
Soups & Salads
mayo on toasted sourdough
12
Sandpines Meaty Chili
Ask for it loaded with a
Rueben
blend of cheese & onion
Corn beef, Swiss cheese, sauerkraut,
7
1000 Island on grilled rye
New England Clam Chowder
12
7
Fish & Chips
Classic Caesar
Cod i llets beer battered fried with slaw &
Romaine
Heart
with parmesan, house made
chips
croutons
and Caesar
Half S Full 11
9
Chicken Sandwich
Garden Salad
Grilled chicken breast, LTO, mayo
Mixed greens topped with tomato,
11
red onion, house made croutons
9
Deli
Choice of pastrami, corned beef, turkey, ham,
Sandpines Salad
or BL T with choice of
Spring greens, candied pecans,
sourdough, wheat, or rye bread & cheese
craisons, bleu cheese crumble & mixed berry
Half 6 Full 10
vinaigrette
*Vegetarian and Gluten Free Options
10
Available
All of our salads are made to order choice
of Bleu Cheese, Ranch, Th ousand Island,
Desserts
Balsamic, Mixed Berry vinaigrette
Ask your server about daily options
BURGERS &
SANDWICHES
*Extra plate fee 3
Dressing Options
Bleu Cheese, Ranch, Th ousand Island,
Balsamic Vinegarette
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
Entrees
Surf & Turf
6oz Flat Iron steak, 6 large prawns over an
alfredo linguini
17
Flat Iron
8oz Flat iron steak served with yukon
mashed potatoes & steamed vegetables
16
Chicken Marsala
Sautéed with crimini mushrooms &
marsala served over linguini
14
Red Snapper
Served with sun-dried tomato, crimini
mushroom & sherry sauce
15
Gnocchi
Potato pasta served with a brown butter &
sage sauce
12
Pork Baby Back Ribs
Served with yukon mashed potatoes
& steamed vegetables
Half Rack 17 Full Rack 24
Fish & Chips
2 generous i llets beer battered & deep fried
with coleslaw & fries
Snapper 12 Cod 14 Salmon 16
Desserts
New York Cheesecake
Choice of fresh strawberry, chocolate, or
raspberry sauce
6
Flourless Chocolate Cake
6
Lunch Monday thru Sunday 11:00am – 5:00pm
Special Happy Hour 2:00pm- 5:00pm Wednesday – Sunday
Dinner Friday thru Saturday 5:00pm-8:00pm
Ask about special event dinners • 18% gratuity added for
parties of 6 or more. • $3.00 Extra Plate charge
For reservations call (541)997-4623