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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (Feb. 7, 2015)
2015 WINTER MENU GUIDE | 9 Burgers & Sandwiches choice of fries, house slaw or green salad sweet potato fries 1.5 extra d i n i n g a n d l o u n g e Small Plates & Starters Spicy Chicken Bites Boneless Sriracha and sesame encrusted chicken breast with sweet chili aioli 9 Jalapeno Poppers 6 poppers with mixed berry dip 6 Sweet Potato Fries served with honey mustard 6 Coconut Prawns 6 Coconut Prawns with sweet chili dip 9 Onion Rings or Fries regular 4 large 6 Chili, Soups & Salads Tavolo Meaty Chili ask for it loaded with a blend of cheeses and onions cup 5 bowl 7 New England Clam Chowder cup 5 bowl 7 all of our salads are made to order choice of bleu cheese, ranch, Thousand Island, pear vinaigrette or lemon tarragon Classic Caesar Fresh cut romaine tossed with grated parmesan, house baked croutons and dressing 9 Garden Salad mixed greens topped with tomato,, red onion, croutons regular 5 large 9 Misto Salad Spring greens, candied pecans, golden raisons, Bleu cheese crumbles, tossed with pear vinaigrette 10 Add to any salad prawns 5 chicken 4 wild caught salmon 7 The Bogey 1/2-pound beef, lettuce, tomato, onion, mayo on a telara bun 10 with cheese 11 Chili Burger Jalapeno, pepperjack cheese, sour cream, chili and salsa 14 Blue Belly Gorgonzola, smoked bacon, caramelized onion, mayo 12 Ortega Burger Ortega green chile, pepperjack cheese, LTO, mayo 12 Triple Decker Club Pit ham, turkey, cheddar, smoked pepper bacon, LTO, mayo on toasted sourdough 12 Rueben Ham, turkey and Swiss cheese and sauerkraut 12 BBQ Chicken Sandwich Deep fried chicken breast with lettuce tomato and savory BBQ sauce on telara bun 11 Cod Sandwich Breaded and fried cod fillet with lettuce, tomato, onion 12 Deli choice of turkey, pit ham, or bacon LTO, choice of bread and cheese half 7.5 full 10 4QFDJBMT $IFGhTTQFDJBMTEBJMZ )BQQZ)PVSFWFSZEBZ $MPTF (SFBU"QQSFUJ[FST Hours 11:30 - 4:00 Wednesday - ¢ sk about special ȱ 18% gratuity added for parties of 6 or more. 18% gratuity added for parties of 6 or more. $3.00 split plate charge for all orders split by kitchen $3.00 split plate charge for all orders split by kitchen For reservations call 541- 997-4653
