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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (Feb. 7, 2015)
8 | 2015 WINTER MENU GUIDE Welcome to: SUMMER HOURS DAILY HAPPY HOURS 3 PM - 5:30 PM TUE. - THUR. 3 PM - 8 PM FRI. - SAT. 3 PM - 9 PM CLOSED SUNDAYS AND MONDAYS Global & Northwest Fusion Cuisine Questions or Reser vations: 541-997-1646 • 1269 Bay Street • Florence, Oregon 97439 w w w . s p i c e i n f l o r e n c e . c o m The below menu is an example of what will fi nd when you come to Spice. Menu items do change and prices fl uctuate due to market conditions and ingredient availability. SOUPS AND SALADS CAESAR SALAD Our twist on the classic salad with our creamy Caesar dressing. Add grilled chicken for a little extra. SEASONAL GREEN SALAD (GF) Fresh local greens, tomato, red onion, tossed in our lime balsamic dressing & topped with crumbled feta THAI CHICKEN SALAD Lamb Burger – Grass fed New Zealand lamb with cucumber-yogurt sauce, lettuce tomato and red onion. Let-Us Wrap Your Burger Any of our burgers can be served with our lettuce wraps for a gluten free option or guiltless experience. SALMON Grilled wild Alaskan salmon with a ginger butter sauce and sautéed seasonal vegetables. Chunks of chicken, tender noodles, onions, tomatoes, cucumbers tossed with our house made sweet chili sauce and peanut sauce. Topped with sprouts and ground peanuts CRAB ENCRUSTED HALIBUT SPICE’S HALIBUT CHOWDER BEER BATTERED FISH & CHIPS Creamy and amazingly gluten free. GLOBAL FAVORITES GOURMET BURGERS We start with your choice of either NEW ZEALAND LAMB or CERTIFIED ANGUS BEEF, lettuce, tomatoes, onions, & condiments. Served on a European roll your choice of fries. Stuff ed Brie Burger – Ground chuck with a surprise of melted Brie cheese in the center, Served with lettuce, tomato and red onion Very Blue Burger – Ground chuck with melted Gorgonzola Blue Cheese. Served with lettuce, tomato and red onion. Th e Classic Burger – Ground chuck with lettuce, tomato and red onion, you can add Tillamook Cheddar cheese for a little extra Served with sweet chili sauce and a side house salad. Made famous at the Waterfront Depot now also served here. Cod, Shrimp, Salmon or Halibut Hand dipped in our house made beer batter. Served with fries and house slaw. Cod, Halibut, or Salmon THE RABAT (CGF) Certifi ed Angus New York Strip steak marinated in Moroccan spices & served with sautéed season vegetables THE BULGOGI Korean style fl at iron steak marinated in bold spicy soy, garlic & ginger. Grilled to order, served over steamed rice & topped with a fried egg CURRY OF THE DAY (CGF) Served with steamed rice & condiments PAN FRIED HONG KONG NOODLES Crispy noodles topped with stir-fried veggies & choice of: CHICKEN, TOFU, PORK, BEEF or SHRIMP house slaw and topped with a fried egg Surf N Turf Burger – Ground Chuck patty SHELLFISH MADNESS topped with garlic shrimp or grilled oysters. Served with lettuce, tomato and red onion. Cajun Cod Burger – Delicately spiced and grilled cod fi let with garlic aioli and house slaw Grilled Chicken Burger – With sweet ginger butter sauce and house slaw. Spice CRAB CAKES Our house blended crab, grilled into crispy cakes & served with wusabi sauce MESSY BABA Crispy lattice fries layered with our ground lamb mix, tomatoes, olives, wusabi & fresh mint BACON WRAPPED SCALLOPS A Spice favorite! FISH TACO Grilled cod & house-made slaw on a hand craft ed tortilla FRESH LETTUCE WRAPS Choice of Th ai CHICKEN or organic TEMPEH. Served with sweet chili sauce, spicy peanut sauce & topped with crispy noodles DAHL (CGF) Bengali-style organic lentil dip with organic fl atbreads SATAYS (CGF) Marinated and grilled skewers of pork or chicken over a bed of fries rice. Served with peanut sauce. OYSTERS! OYSTERS! RAW ON THE HALF SHELL (GF) BBQ W/ SHALLOT BACON BUTTER (GF) CORN FRIED OYSTERS (GF) A half dozen fresh oysters shucked, dusted, lightly fried, and sprinkled with a light Cajun spice & served with a house-made remoulade sauce SPICE SEAFOOD POT (CGF) Boudin Blanc sausage, mussels clams and shrimp in a lightly spiced chili broth. Served with a side of grilled bread. Bulgogi Burger – Steak-Korean style with our GLOBAL TAPAS Oysters, Clams, Mussels, Shrimp and Dungenss Crab are served in a warming broth of lemon grass, white wine, and garlic Extras STEAMED RICE (GF) GRILLED NAAN FRIED RICE FRIES SIDE OF BREAD BASKET SAUTÉED BROCCOLINI (GF) STIR-FRIED VEGETABLES (CGF) GRILLED ASPARAGUS (GF) Spice from fall menu
