2015 WINTER MENU GUIDE | 9
Burgers & Sandwiches
choice of fries, house slaw or green
salad sweet potato fries 1.5 extra
d i n i n g a n d l o u n g e
Small Plates & Starters
Spicy Chicken Bites
Boneless Sriracha and sesame encrusted
chicken breast with sweet chili aioli 9
Jalapeno Poppers
6 poppers with mixed berry dip 6
Sweet Potato Fries
served with honey mustard 6
Coconut Prawns
6 Coconut Prawns with sweet chili dip 9
Onion Rings or Fries
regular 4
large 6
Chili, Soups & Salads
Tavolo Meaty Chili
ask for it loaded with a blend of cheeses and
onions cup 5
bowl 7
New England Clam Chowder
cup 5 bowl 7
all of our salads are made to order
choice of bleu cheese, ranch,
Thousand
Island, pear vinaigrette or lemon tarragon
Classic Caesar
Fresh cut romaine tossed with grated
parmesan, house baked croutons and
dressing
9
Garden Salad
mixed greens topped with
tomato,, red onion, croutons
regular 5 large 9
Misto Salad
Spring greens, candied pecans, golden raisons,
Bleu cheese crumbles, tossed with pear
vinaigrette 10
Add to any salad
prawns 5
chicken 4
wild caught salmon 7
The Bogey
1/2-pound beef, lettuce, tomato, onion, mayo
on a telara bun
10 with cheese 11
Chili Burger
Jalapeno, pepperjack cheese, sour
cream, chili and salsa
14
Blue Belly
Gorgonzola, smoked bacon, caramelized onion, mayo
12
Ortega Burger
Ortega green chile, pepperjack cheese,
LTO, mayo
12
Triple Decker Club
Pit ham, turkey, cheddar, smoked pepper
bacon, LTO, mayo on toasted sourdough
12
Rueben
Ham, turkey and Swiss
cheese and sauerkraut
12
BBQ Chicken Sandwich
Deep fried chicken breast with lettuce tomato and
savory BBQ sauce on telara bun
11
Cod Sandwich
Breaded and fried cod fillet with lettuce, tomato, onion
12
Deli
choice of turkey, pit ham, or bacon LTO, choice of
bread and cheese
half 7.5 full 10
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Hours
11:30 - 4:00 Wednesday - ¢
sk about special ȱ
18% gratuity added for parties of 6 or more.
18% gratuity added for parties of 6 or more.
$3.00 split plate charge for all orders split by kitchen
$3.00 split plate charge for all orders split by kitchen
For reservations call 541- 997-4653