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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (March 21, 1956)
(3) Pge 8 Section 1 e 6V i 9 G o es THE CAPITAL JOyRNAL . 0 S3 Salenif Oreon Wednesday, MSrgh 2W366 NOTES ABOUT CHEESE .. Product Is" Year Around One; Types. Discussed 1? BARBARA FESS1.UR (County EMcnglen Agent) Have you noticed the elaborate disphiys of cheese the stores arc featuring now? Cheese is a year around item these days but Lenten season seems to be one time when the food industry people go "all out" to call cheese to our atten tion. Displays are beautifully ar ranged sort of reminds us o( a buffet where we can select a variety to tempt and please the tastes of our family. And, speaking of variety, the U.S.D.A. describes 400 varieties. The person who said "if you don't like cheese there's still one variety you haven't tasted" certainly made a good point. There arc such dif ferences in cheese flavors, textures Swiss, and Cheddar. The only way to learn about cheese is to eat it. Use this sea son of good cheese supply to try some varieties with which you are not familiar. It's been said that some of the finest things come in small packages. So it is with most cheese. Most varieties come in one or more size packages. The small si7.es arc ideal for a cheese sam pling spree. Retailers offer not only a variety of. natural cheese, but processed cheeses too. Here's a bit of clas sification to help in selection .of different types: Natural Cheese: Itipened by certain molds, yeasts and bacteria Cheddar, Roquefort, Blue, Swiss and Camembert arc examples of A'nnual Dinner Given ' BALLSTON Annual dinger for tfte sew ana social ciud memtjets, where they entertained their hus bands, was at tkc Community hall Saturday evening. About 56 at tended. Following the no-host dinner, George Gardner and several stu dents from the Amity High school presented instrumental numbers, iand children from the Ballston grade school numbers appropriate to St. Patrick's day. lid Miller won the special prize. Visitors were present from Dallas and Amity, and uses that anyone can find i natural cheese. These cheeses con- several cheeses to coll favorites. tjnue lo ripen until eaten. The With such an array to choose rjpt.njn(f process accounts for the from how many cheeses do you ; miltl m(.djum or sharp cheese we buy and use regularly? In a sur vey made for the American Dairy Association in the fall of 1054, results showed that less than half the homemakers have tried any other cheese than American, 60th Anniversary LEBANON Mr. and Mrs. Joe M. TJennis observed their 60th wed ding anniversary at their home last week. A noon family dinner was followed by open house for rela tives and neighbors from 2 to 4 p.m. Their children, and several grandchildren and great grand children attended. The couple were wed on March in. 18116 at Lesueur Center, Minn. They homestcaded in Wisconsin in 11104 and sold their holdings in 1025, coming to Oregon to live in the Coos Boy and Coquille sections. Their home has been in Lebanon DALLAS r.nieriained at a no host dinner Friday evening were husbands and families of Kllendalc club members. Thirty-nine were present at the Veterans of Foreign Wars hall lor the dinner. The dining tables were in keeping with the St. Patrick's theme with green streamers down the table and a shamrock tree. After the dinner, cards were in play. On the decora ting committee were Mrs. Carlton Iteischkc and Mrs. Kenneth Martin. Theta Rho Event MILL CITY Mills Marcella Landon, member of the Theta Rho board of control, paid her official visit to Beta Kappa, Theta Rho, No. 58, in Mill City last week. Miss Arclene Ketshaw was inlti uted into membership in the order. Mrsi Landon was presented a cor sage and potted red tulips. A large group of. Rebekahs was present for the meeting. Mrs. Lillian Smith and Mrs. Dorothy Vail, advisers Tor the club, served buffet lunch for table decorated with spring flow ers, after the meeting. SCOTTS MILLS Oliver Broughcr was guest speaker for the Sunset Garden club of Port land last week. On Thursday he was guest speaker at the district meeting at- ine uaucs. ii uum meetings he spoke on Oregon birds. On April 12 the Capitol dis trict, Io. J7, plans their district convention at the Marquam hall, at which time the Beauty and Util ity Garden club of Scotts Mills and the Labish Meadows club will be hosts. . since 1032. ' Mr. Dennis-, 79, has been a long- wrap cheese lightly and time member of the lOOI' lodge, refrigerator. I Pasteurized .Process Cheese can purchase within a variety Government standards set the maximum percent moisture con tent and the minimum percent fat content. Cheese should be covered well lo prevent absorption of odors and loss of moisture, ft should be stored in the refrigerator to pre vent mold. Pasteurized Process Cheese: May be made from one or more grated natural cheeses which are blended with an emulsmer and then pasteurized. The moisture content is higher and the fat con tent lower than in natural cheeses. Such process cheeses may have added fruits, vegetables, meats, spiees or flavoring such as pi mento, olive, caraway or smoke. Usually, the cheese is packaged in sizes varying from 4 to 5 pounds. The most recent addition is pro cess cheese in slices. Will keep well without refrigeration until the package is opened. After opening store in WIIXAMINA Mrs. Myrtle Fcndall was honored on her birth day at two parties.' Guests at a dinner party given by Mrs. Sterl Bare, were Mrs. Fcndall, Mrs. Argus Pearson, Mrs. Eddilh llad cy and Mrs. Max Bare and daugh ters. Present for : another birthday cake and coffee-later in the day were Mrs. Chan Mendcnhall, Mrs. Ward Mendcnhall, Mrs. John Car lich, and the hostesses Mrs. Fldon Fendall and Mrs. Glenn Mendcn hall. WOODBUUN Chapter J. of the F.1S.O. Sisterhood will meet Thurs day, at 8 p.m. at the new home of Mrs. Ola I.ec Thompson, 520 Grant street. The new otficcrs will be in charge with Mrs. David Cavctt presiding. WOOnnUUN Sunday guests at the home of Mr. and Mrs. 11. F, Hiillnrfiphl were Mr. iind Mrs. William Wolfe . of Clearwater, 'Fior ina, iwrs. wens is a niece oi jwr.. Bullcrfield. The Wellses were re turning from a (rip to Hawaii. Olher dinner guests were (he Bullerficlds' son and family, Mr. and Mrs. Nenl Rutterfield. Annie Mav. land. Allen and Florence of Port- Food: Process cheeses which have a slightly higher moisture content than Ihosc already mentioned. Skim milk and - or cheese whey arc added in the manufacturing process. Fifty-one percent of the finished product must be cheese. Usually this cheese is packaged in sizes varying from 14 to -2 pounds. Will keep well without refrigeration until the package is opened. ' ' ' Pasteurized Process Cheese Spread: Similar to the pasteurized process cheese food but with more moisture and less fat content. Usu ally packaged in jars of 5 and 6 ounces. Will keep without refrig eration until the package is opened. Cold Pack Cheese or Club Cheese: May be made from one or more varieties of natural pasteur ized cheese by grinding. The cheese is then packed without re heating. Thc'moislure and fat con tent .will be the same as for the natural cheese. May be flavored with .condiments, wine, smoke fia voiv'.' etc. Usually paokaged in crocks or rolls of 4 ounces to 3 pounds. Should be kept under re frigeration. - ' Linger at (lie cheese counter the next time you shop. Study labels, buy a new variety or two and one or more familiar varieties and really enjoy a cheese adventure. OLYMPAy A wonderful "show" and the cost is low DOME Tacoma Seattle Spokane Missoula Butte Twin Cities Milwaukee Chicago You can see everything from the full-length Super Dome of the Olympian Hiawatha. You can relax on this Speetllincr and do as you please with plenty of lounging space. Enjoy the finest of foods and bever ages at moderate prices. . 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HEY KIDS - - - Cam In for Your FKl t Butttr Brewt Inter Cm'n leek Mother, bring your little lady in for the biggest selection of pretty new E.Ktcr shoes in town. They're Buster Browns America's favorite children's shoes for over 50 years. Made over the famous "live foot" lasts and fitted by our exacting 6-point fitting plan, you're jure of perfect fit with every par. 1 Exceptionally low price for these brief top- i .-. s pers you'll start wearing this very minute fhr' over most everything you own! Fashion k, favorite poodle cloths and all wool fabrics in go-with-everything pastels. Beige, blue and pink. '8- to 18. Open Monday And Friday Nightt 'Til 9 48? STATE it. ,r.ir..sag.A3aah)iiE-.y..'g -A..f.8;;t,....... - ..y ., .., .. , -jfj..i;jja jLtta1 3 m a 88 o o "a f7 3 0 n 0) o o0o o 0 aw a I ? N3 Phone o3-9191 5S0 N. Capitol . o C3 o oo o a o - 3 a , 19 ff)
