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THE CAPITAL JOyRNAL . 0
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Salenif Oreon Wednesday, MSrgh 2W366
NOTES ABOUT CHEESE
.. Product Is" Year Around
One; Types. Discussed
1? BARBARA FESS1.UR
(County EMcnglen Agent)
Have you noticed the elaborate
disphiys of cheese the stores arc
featuring now? Cheese is a year
around item these days but Lenten
season seems to be one time when
the food industry people go "all
out" to call cheese to our atten
tion. Displays are beautifully ar
ranged sort of reminds us o( a
buffet where we can select a
variety to tempt and please the
tastes of our family.
And, speaking of variety, the
U.S.D.A. describes 400 varieties.
The person who said "if you don't
like cheese there's still one variety
you haven't tasted" certainly made
a good point. There arc such dif
ferences in cheese flavors, textures
Swiss, and Cheddar.
The only way to learn about
cheese is to eat it. Use this sea
son of good cheese supply to try
some varieties with which you are
not familiar. It's been said that
some of the finest things come in
small packages. So it is with most
cheese. Most varieties come in one
or more size packages. The small
si7.es arc ideal for a cheese sam
pling spree.
Retailers offer not only a variety
of. natural cheese, but processed
cheeses too. Here's a bit of clas
sification to help in selection .of
different types:
Natural Cheese: Itipened by
certain molds, yeasts and bacteria
Cheddar, Roquefort, Blue, Swiss
and Camembert arc examples of
A'nnual Dinner Given
' BALLSTON Annual dinger for
tfte sew ana social ciud memtjets,
where they entertained their hus
bands, was at tkc Community hall
Saturday evening. About 56 at
tended. Following the no-host dinner,
George Gardner and several stu
dents from the Amity High school
presented instrumental numbers,
iand children from the Ballston
grade school numbers appropriate
to St. Patrick's day. lid Miller
won the special prize. Visitors
were present from Dallas and
Amity,
and uses that anyone can find i natural cheese. These cheeses con-
several cheeses to coll favorites. tjnue lo ripen until eaten. The
With such an array to choose rjpt.njn(f process accounts for the
from how many cheeses do you ; miltl m(.djum or sharp cheese we
buy and use regularly? In a sur
vey made for the American Dairy
Association in the fall of 1054,
results showed that less than half
the homemakers have tried any
other cheese than American,
60th Anniversary
LEBANON Mr. and Mrs. Joe M.
TJennis observed their 60th wed
ding anniversary at their home last
week. A noon family dinner was
followed by open house for rela
tives and neighbors from 2 to 4
p.m. Their children, and several
grandchildren and great grand
children attended.
The couple were wed on March
in. 18116 at Lesueur Center, Minn.
They homestcaded in Wisconsin in
11104 and sold their holdings in 1025,
coming to Oregon to live in the
Coos Boy and Coquille sections.
Their home has been in Lebanon
DALLAS r.nieriained at a no
host dinner Friday evening were
husbands and families of Kllendalc
club members. Thirty-nine were
present at the Veterans of Foreign
Wars hall lor the dinner. The
dining tables were in keeping with
the St. Patrick's theme with green
streamers down the table and a
shamrock tree. After the dinner,
cards were in play. On the decora
ting committee were Mrs. Carlton
Iteischkc and Mrs. Kenneth Martin.
Theta Rho Event
MILL CITY Mills Marcella
Landon, member of the Theta Rho
board of control, paid her official
visit to Beta Kappa, Theta Rho,
No. 58, in Mill City last week.
Miss Arclene Ketshaw was inlti
uted into membership in the order.
Mrsi Landon was presented a cor
sage and potted red tulips. A large
group of. Rebekahs was present
for the meeting.
Mrs. Lillian Smith and Mrs.
Dorothy Vail, advisers Tor the
club, served buffet lunch for
table decorated with spring flow
ers, after the meeting.
SCOTTS MILLS Oliver
Broughcr was guest speaker for
the Sunset Garden club of Port
land last week. On Thursday he
was guest speaker at the district
meeting at- ine uaucs. ii uum
meetings he spoke on Oregon
birds. On April 12 the Capitol dis
trict, Io. J7, plans their district
convention at the Marquam hall,
at which time the Beauty and Util
ity Garden club of Scotts Mills
and the Labish Meadows club will
be hosts. .
since 1032. '
Mr. Dennis-, 79, has been a long- wrap cheese lightly and
time member of the lOOI' lodge, refrigerator.
I Pasteurized .Process Cheese
can purchase within a variety
Government standards set the
maximum percent moisture con
tent and the minimum percent fat
content. Cheese should be covered
well lo prevent absorption of odors
and loss of moisture, ft should be
stored in the refrigerator to pre
vent mold.
Pasteurized Process Cheese:
May be made from one or more
grated natural cheeses which are
blended with an emulsmer and
then pasteurized. The moisture
content is higher and the fat con
tent lower than in natural cheeses.
Such process cheeses may have
added fruits, vegetables, meats,
spiees or flavoring such as pi
mento, olive, caraway or smoke.
Usually, the cheese is packaged in
sizes varying from 4 to 5 pounds.
The most recent addition is pro
cess cheese in slices. Will keep
well without refrigeration until the
package is opened. After opening
store in
WIIXAMINA Mrs. Myrtle
Fcndall was honored on her birth
day at two parties.' Guests at a
dinner party given by Mrs. Sterl
Bare, were Mrs. Fcndall, Mrs.
Argus Pearson, Mrs. Eddilh llad
cy and Mrs. Max Bare and daugh
ters. Present for : another birthday
cake and coffee-later in the day
were Mrs. Chan Mendcnhall, Mrs.
Ward Mendcnhall, Mrs. John Car
lich, and the hostesses Mrs. Fldon
Fendall and Mrs. Glenn Mendcn
hall. WOODBUUN Chapter J. of the
F.1S.O. Sisterhood will meet Thurs
day, at 8 p.m. at the new home
of Mrs. Ola I.ec Thompson, 520
Grant street. The new otficcrs will
be in charge with Mrs. David
Cavctt presiding.
WOOnnUUN Sunday guests at
the home of Mr. and Mrs. 11. F,
Hiillnrfiphl were Mr. iind Mrs.
William Wolfe . of Clearwater, 'Fior
ina, iwrs. wens is a niece oi jwr..
Bullcrfield. The Wellses were re
turning from a (rip to Hawaii.
Olher dinner guests were (he
Bullerficlds' son and family, Mr.
and Mrs. Nenl Rutterfield. Annie
Mav.
land.
Allen and Florence of Port-
Food: Process cheeses which have
a slightly higher moisture content
than Ihosc already mentioned.
Skim milk and - or cheese whey
arc added in the manufacturing
process. Fifty-one percent of the
finished product must be cheese.
Usually this cheese is packaged
in sizes varying from 14 to -2
pounds. Will keep well without
refrigeration until the package is
opened. ' ' '
Pasteurized Process Cheese
Spread: Similar to the pasteurized
process cheese food but with more
moisture and less fat content. Usu
ally packaged in jars of 5 and 6
ounces. Will keep without refrig
eration until the package is opened.
Cold Pack Cheese or Club
Cheese: May be made from one or
more varieties of natural pasteur
ized cheese by grinding. The
cheese is then packed without re
heating. Thc'moislure and fat con
tent .will be the same as for the
natural cheese. May be flavored
with .condiments, wine, smoke fia
voiv'.' etc. Usually paokaged in
crocks or rolls of 4 ounces to 3
pounds. Should be kept under re
frigeration. - '
Linger at (lie cheese counter the
next time you shop. Study labels,
buy a new variety or two and
one or more familiar varieties and
really enjoy a cheese adventure.
OLYMPAy
A wonderful "show" and
the cost is low
DOME
Tacoma Seattle Spokane Missoula
Butte Twin Cities Milwaukee Chicago
You can see everything from the full-length Super
Dome of the Olympian Hiawatha. You can relax on
this Speetllincr and do as you please with plenty of
lounging space. Enjoy the finest of foods and bever
ages at moderate prices.
. Round' trip fares in reserved-seat leg rest coaches are
only about two cents a mile as much as, 50 less
than airline fares. Touralux cars offer the lowest cost
sleeper travel in the United States. Pullmans have .
private rooms and Skytop Lounge.
I l M i I i " l
if V
she'll be the proudest lady in NEW
BUSTER BROWN S for the
li
shoes that fit
really
fit!
n
1 1
W7A EASTER PARAD
"
Xi. DftFRllf If AND CO. M 1 fhKS , V ;
a - m , a stw m , -r ..', r
AC i m ir prison's buv of buvs
J :-'V VO I v TK'Tfc? '
JK.l J I. K' L 1 1 l -l-:
i - VsM Vv i ' 1 . ' 14-; cmnc
yML regular 19.95
Ask about money-saving
Family Fares
Portland Office
528 S. W. Yamhill St.
Phone Capitol 8-0204
R. J. Daniel, General Agent
Your new spring topper at a pre-season sav
ing! Fine all wool fabrics in newest silhou
ettes, with detailing unusual at this little
price. Fleeces, suede cloth and cuddle checks
in lovely colors. Misses' sizes.
regular 16.95
pastel poodle
shortie
coats
! HEY KIDS - - -
Cam In for Your FKl
t
Butttr Brewt Inter Cm'n leek
Mother, bring your little lady in for the biggest selection
of pretty new E.Ktcr shoes in town. They're Buster Browns America's favorite
children's shoes for over 50 years. Made over the famous "live foot" lasts and
fitted by our exacting 6-point fitting plan, you're
jure of perfect fit with every par.
1 Exceptionally low price for these brief top-
i .-. s pers you'll start wearing this very minute
fhr' over most everything you own! Fashion
k, favorite poodle cloths and all wool fabrics
in go-with-everything pastels. Beige, blue
and pink. '8- to 18.
Open Monday
And Friday
Nightt 'Til 9
48? STATE it.
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Phone o3-9191
5S0 N. Capitol .
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