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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (April 21, 1955)
10-Sec. 3)-CapiUl Journal, Salem, Ore., Thurs, Apr. 21, 15S - .'ft Instant Grapefruit, Orange Crystals Star The new instant orange juice and grapefruit juice crystals a new concentrate eliminating need for frozen storage are not avail able for institutional use in Ore gon. The new crystals have won high praise from U. S. government and I private food authorities as well; as becoming "a boom" to the ci'rus industry in expanding its markets. Both the orange juice and grape- i fruit juice crystals are available, in one-pound cans which make' one gallon of juice merely by add-1 ing cold water. In addition to retaining fresh-1 tasting flavor and 96 per cent of; the Vitamin C content of the fresh fruit, the?e crystals are 85 per cent lighter to ship than full-strength canned juices andj mucn less cosuy man ine reiri- gerated shipping required fori older-type frozen concentrates. I Corn Pudding Good Use plentiful canned corn, either whole kernel or cream-style as in dicated here for a family-satisfying vegetable dish. Mix 114 cups drained whole ker nel corn, 2 beaten eggs, 1 table spoon melted butter and 1(4 cups milk. If using cream sffle corn, use l'i cups corn and 1 cup milk. Season with salt and pepper. Pour into a greased baking dih and set in a pan of hot water. Bake at MO degrees until set, 50 to 60 minutes. FINE SALAD Favorite springtime salad mates are canned peach halves or slices and creamy cottage cheese. No matter how you put them togcthc they're going to taste wonderful, but how about using a lltti.- imagination in turning out an eyecatching flower-like arrangement? The new flexible dishpan of rubber takes its place in the kitchen now, helping to save breakage in the dishpan. New Kubber Dishpan Is Kitchen Aid I Beet supplies continue Pienu . ' ... . i ful with pot roasts very reason Until now. everything about the ; such rusmoned protection lor a,c jn C0S( Any of this left over homemakers dishwashing routine ; ""-' . '-""""-.'. 0111 V" 1,1 will be delicious the next day, " "'y'" s i Anv barbecue influence is popu fear of accidents u ..,, in uuc lu m l'umi;i;, ha hnpn tlexihle pxrent her dish. "C enlisted in tne pan. She could do the dishes when operation without he wanted to, air-dry them, and put them away when she felt like It Now, with the introduction of ' u"'" ftie new rubber model, even the dishpan is flexible. In bright red, yellow or white, the dishpan adds another gay color note to the kit-1 Chen, where color has been play-j ;Mnni..n, . : i.:i,,.... mi; n iiuupiiuiii jiuii in uiisiih-ii- ,, .i,. r. Inn rnut nn rhnrne Thnr,,'. n WOOUwOrK, need to worry about scratching or marring Uie inside of Uic sink hnwt with thin ciishinnv Hihnan which does away with ugly marks !? Uiat have to be scoured away In addition to its dishwashing duty, the dishpan is ideal for hosiery and lingerie. children's clothing, diapers and miracle fabrics. And it acts as a handy, lightweight laundry basket for carrying wet laundry to the clothesline. When washing windows, walls or the rubber dishpan ) goes along to hold sudsy water without marring window sills, furniture or floor. And the dishpan light enough to carry around i the house for all cleaning jobs. 1 Thn riihltnr ilishn.m ic IS" in Dinnerware and glassware can diameter and 5(4" deep. It is oe nangeu against ine pan wiin- available at hardware and variety out fear of chipping or breaking, j sloros am the housewares sections The rubber dishpan provides i of department stores. Barbecued Pot Roast Western Style Liked 114 hours. Combine remaining ingredients and pour over meat. Cover and continue cooking for 1 hour or until meat is very tender. Re move roast to hot platter. Skim most of fat from gravy, dilute with water to suit taste; then thicken with usual flour and water mixture.-Six servings. Barhrrued Tot Roast 3 pounds beef pot roast Salt, pepper, fat Vi cup water 1 Bounce can tomato sauce 3 medium onions 2 cloves garlic 2 tablespoons brown sugar i teaspoon dry mustard J2 cup lemon juice V cup catsup 1 tablespoon Worcestershire Sprinkle meat well with salt and pepper. Brown in a Dutch oven or other large heavy pan in several tablespoons hot fat. Add water, tomator sauce, thinly w:iter. tnmatn sauce, thinlv I Cover and cook over low heat, Sauce for Beef Currant Jelly Sauce is excel lent to serve with roast beef. Melt i cup of currant jelly and add 1 tablespoon of finely -chopped blanched almonds and 1 table spoon of grated horseradish. WAYS ! (gggg Those same wonderful egg noodles ire now enriched with important amounts of your daily requirements of ritamin Hi, Tit am in B2, iron and niacin. Each half cup (4 oz.) contains only 100 calories. Buy some today! Also try these other outstanding Poner-Scarpelli macaroni products Spaghetti, Saladettes, Macaroni, Sei Shells, KurleQ-Noodles and Lasagne. NMMIBS FOOD MARKETS SALEM DALLAS Save at Nameless 7 Days A Week in Solem, 1940 Mission Sti 'i ' s ; In Dallas, 313 Roinbow Ave. NBC Snoflake Soda 2 lb. Box Crackers TUNA FEAST . g-y f TUNA FISH J H 00 Reg. Size Can ft FINE FOR SEASONING BACON JOWLS Lb. ud) K.C.B. BRAND This Baked Shrimp Dish For Supper A fine supprr party dish is this Shrimp Kloridi.in. It com bines shrimp with blrndcd blue cheese and croain cheese, chop ped pimiento and seasoning, and all arc baked in individual por tions in foil. Baked Shrimp Floridlan 2 pound rav shrimp, fresh or frozen M pound blue cheese 1 8-ounce package cream 1 4-oume can pimtentos, drained and chopped 4 cup Iwer 1 lemon, sliced 6 pieces 'aluminum foil (about 12-inch cqtiarrs) Shell and clean shrimp. Blend blue cheese ar.d cream cheese; add pimientos and mix thorough ly, (iradually stir in beer. Place 16 the mixture on center of each square of foil. Top each with Id the cleaned shrimp and a lemon slice. Brinn opposite ends of toil together. Kohl edges over twice to make s loqk seam. Close ends by bringing edges together and twisting to mold snugly around shrimp. Bake irta 400 de gree oven 30 minutes. Cut through top of foil as for baked potatoes, spread slightly and serve in foil wraps. Garnish with lemon wed ges and parsley. (If preferred, line individual casseroles with pieces of foil. Kill as above, bring foil up over shrimp and twist ends together to make airtight.) fresh-coiumdT river" t i SMELT J .;&9 FRESH SPRING SOLE i ay , 39' ib. wi5 Chinook Salmon FRESH FILLET OF FRESH FILLET OF RED SNAPPER FRESH-FOR STEAMING CLAMS Fresh Deep Sea CRABS Lb. "45" DELICIOUS MAINE LOBSTER $125 , Lb. A PAN-READY FRYERS , 59 OVEN-READY ROASTING HENS Lb. 49' FITTS Fresh Seafoods and Poultry 216 N. Com'l. St. Ph. 3-4424 4 4' mm 7 in M.j.e.v i k 4 mi m mi r iti.ii.iir a nn 1 I I A I ' if I I - i J f m t , sum ..' 4 g , y l. ui,.JW..-JWI"l SHAKE THE CAN AND SEE. " J0" more rea valu? h.t rauIe,bulnotN;;e;mts,'e-no,-h-o-Hcr u.o,ei;;;rp efory:ursdfM-j-Bi'-. ou cant maki a bad cur or m.j.h ' Minced Butter CLAMS 2u45 ! $1.59 Oregon Products Sampler Tart, Juicy Lemons 29 Cello 1 Ib. Carrots 219 LEAN, TENDER FRONT SHOULDER Pork Roast u 39 Cello Pak SALAD MIX LOIN CUTS Pork Chops u. 59: Crisp, Tasty , Radishes iGr. Onions 3 bu. 1 Ae TENDER MEATY Pork Sleak ib. 49' LOCKER BEEF Front Quarter J'l or Whole Hind Quarter 26 28' 1 29 FRESH GROUND Hamburger 3 b, 89' KERR'S ASST'D. 12 OZ. lellies 5,CTT LAST CHANCE Rose Bushes e 25' foods Nucoa Lb. 27
