Capital journal. (Salem, Or.) 1919-1980, April 21, 1955, Image 27

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Capital journal., April 21, 1955, Image 27

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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (April 21, 1955)

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Newspaper Page Text' 1 ' ; 1 - - New Pie Crust Mix Out in Perfected Stick Form Now "WWW' 1 It9s'4 Meal -on -a -Blatter . This idea is called "A Meal on 5 Platter." It is really a meal in jitselt a noodle-mushroom ring with a center filling of creamed salmon and peas. It rates, too, for ;being in the economical category, instantj nonfat dry milk being 'tised; ... ' Koodle-Mushroom Ring (Makes 6 servings' l'i cups liquefied instant nonfat dry milk 3 tablespoons flour . ' I 1 teaspoon salt 14 teaspoon pepper 2 eggs, slightly beaten X 3-oz.) can mushrooms, finely chopped 1 8-oz.l package medium-size noodles, cooked and drained Pour instant nonfat dry milk in to top of double boiler. Sprinkle flour, salt and pepper over surface. Beat with rotary beater just until blended. Cook over hot water, stir ring constantly, until slightly thickened. Pour a little of the hot mixture into the slightly beaten eggs, stir briskly. Add to remain ing sauce in double boiler: cook alirring constantly, until thicken td. Add mushrooms. Combine jj sauce and noodles. Pour mixture I ttitn ki,tf.J It .......4 1 ! I J lliLU UUUCICU 1-1UB1W llUg 1IIU1U. Place in pan of hot water. Bake In moderate oven (330 degrees F.) for 3 te 40 minutes or until set. Vnmqld. Serve with Creamed Salmon and Peas. Creamed Salmon and Peal (Makes 4 cups) l'i cups liquefied instant nonfat dry milk 3 tablespoons flour 1 teaspoon salt teaspoon pepper 1 cup (714-oz.) can salmon, drained, boned and flaked l'i cups peas, cooked Pour liquefied instant nonfat dry milk into top of double boiler. Sprinkle flour, salt and pepper over surface. Beat with rotary beater until just blended. Cook over hot water .stirring constant ly, until slightly thickened. Stir in salmon and peas; cook until thoroughly heated. Serve hot in Noodle-Mushroom Ring. FRUIT COMBINATION For a last minute dessert with a dressed-up flavor serve canned peach slices mixed with frozen raspberries. Looks extra pretty when you serve it in stemmed sherbet glasses. Pass crisp choco late almond ice box cookies with it. There: may be variety of ideas at to a favorite pie but when it comes to the crust all esree , there is just one kind, good crust. ' In an effort to provide perfect pastry everytime, there's a new I product out, a Pie Crust Mix in stick form. With this product, ! guesswork on measuring is ell i minated and just the rich! amount lis there to assure no problem as to leftover crust. It is made with iliV lnui uiciiuiiik pi vivas un. I'kU. nf tkn,lonini, KlonHnrl with the flour at low temperature. Each package of the new mix contains two individually wrapped sticks so it's simple to use only half a package at one time. One stick is enough for an 8 or 9-inch one-crust pie. and if it is a two crust deal, then there's enough for the double crust pie. To prepare the pastry, first mash the stick thorouehly with a fork, then add 2 tablespoons of cold water or milk all at once, and stir until all the liquid has been absorbed and the dough forms a ball. Next, place the ball on a lightly floured pastry cloth or board, and flatten to 'i-inch thickness. Press edges together to form an even, round ball. Roll lightly from cen ter to edge until the crust is about -inch thick. Lift the pastry from the board occasionally, add ins a bit more flour, if necessary. To make lure the crust is the correct size. Invert the piepan over the rolled out dough, and cut a circle l'i inches larger man the pun. Then fit the dough loose ly Into pan, gently pat out air pockets, prick with a fork and bake until golden brown. And if it's a one-crust pie you are trying, here a a lemon ver sion. i Lemon Chiffon Pie 1 pie crust stick 1 envelope '1 tablespoon) unflavored gelatin Vi cup cold water 4 egg yolks, (lightly beaten Vi cup sugar cup lemon juice 1 teaspoon grated lemon rind Vt teaspoon salt 1 cup cream, whipped 4 egg whites cup sugar A big help in preparing a quick meal is the new quick-frozen turkey pie, . Bake 8-Inch pie shell as directed on pie crust package. Cool. Soften gelatin in cold water. Beat egg yolks, sugar, lemon juice, lemon rind and salt togeth er in top of double boiler until well blended. Cook over hot water lor directly over low heatl. stir ring constantly until mixture will just coa a metal spoon. Add softened aelat n: it r until dissolved. Chill, stirring occasion ally, until thickened and partially set. Fold in whipped cream. Beat egg whites until slight mounds form. Add sugar gradually, beat ing until straight, glossy peaks form when beater Is raised. Fold gently but thoroughly into gela tin mixture. Spoon into cooled, baked pie shell. Chill until firm, about 2 hours. Top with additional whip- pea cream, it desired. Quick-Frozen Turkey Pie For Quick Meal Among the newest frozen dishes out is the Turkey Pie in individual pies. First there was the chicken pi, then the beef pie and now the turkey one. Willi these individuals, you can give the family choices for their favorites. Like the oth ers, the quick-frozen turkey pie comes in Its own aluminum foil pan all ready to pop into the oven, and it can bt served right in its own silvery container. While the pies are baking (35 to 40 minutes) you can make the rest of the quick menu items including not tomato bouillon, green bean and watercress salad, and orange cocoanut ambrosia, ai suggestions. Cheese and Berry Pie Super One First-of-the season itrawbcrriej will go a long way when they top this divine cheese pie in a crumb crust. You can stake your reputa tion as a dessert maker on this any time. Strawberry-Cheese Pie Crumb Crust 2 cups cottage cheese 2 eggs M cup sugar V cup whipping cream 2 tablespoons flour teaspoon grated lemon rind 1 tablespoon lemon juice Strawberry Topping" Crumb Crust: Roll 1 six-ounce package iwiebach into crumbs with rolling pin. Combine crumbs, U cup sugar and Vi cup melted butter or margarine: mix thorough- uy. FacK all But Va cup of mixture on the bottom and sides of a well greased 9-inch spring-form pan. For filling: Press cottage cheese through a fine sieve or beat with electric mixer until smooth. Add 2 eggs, one at a time, beating well after each addition. Add sugar, cream flour, lemon rind and juice. Beat until smooth and thoroughly blended. Pour into crumb-lined 9-inch pie pan. Bake in slow oven, 350 degrees an hour or until set. Cool. "Strawberry Topping. Mix V4 cup sugar and 4 teaspoons corn starch in heavy saucepan. Add Vi cup water gradually, stirring until smooth. Cook over low heat, stir ring constantly until mixture thick ens and becomes clear. Cool slight ly. Add 114 cups halved strawber ries: mix gently but well. Spread strawebrry mixture over top of cooled pie. Ahhhhh! C.piUl journal, Salem, Ore., Thurj., Apr. 21, 19o3-(Sec. 3)-9 Frozen Beef Pot-Roast Dinners Moke Quick Meal Family-Size Pack 0 Instant Nonfat Milk Proves Useful A new family size economy packafe of iweet nonfat milk in atantly makes up to three gallons of milk ai required by family usage: brings It to market at even greater savings. The family pack age was developed when surveys revealed that 25 percent of shop pers bought tw or more packages of nontat dry milk at a time. The familiar one pound package makes 5 quarts and the convenient ore-measured packace which con tains three individual envelopes makes three quarun Nutrition. Nonfat dry milk gives Hie family milk nourishment with' out tiie fat; leaves good supplies of protein, calcium and riboflavin which are all necessary for buoy ant health. Uses. The product fills all the milk uses: good for drinking, in cooking, baking, with cereals and is widely used in powder form in recipes for quick breads, puddings. etcetera. When nonfat dry milk is added as baking ingredient, it goes right in with the other dry ingred ients. Storage. Nonfat dry milk pack age keeps almost Indefinitely on a cool dry pantry shelf if the pack age is closed carefully after each using. BEGIN WITH TOP QUALITY OREGON PRODUCTS Pan-ready FRYERS each SPRY 3-lb. can With Coupon MARGARINE . BISQUICK ,,39' NABISCO F CORN THINS ...... 3 (&H Brown or Powdered SUGAR . . 2,25' if I $Jgar tiSHillOM MILK DOLE J DIETETIC SLICED PINEAPPLE PIIL5BURY BETTY CROCKER CAKE MIX 8 Till He. 2 em ,TJE BELL m .1 CuKUS WHITE YELLOW CHOCOLATE SPICE Blue Bell An Oregon Product Hf, Potato Chips COTTAGE CHEESE Giinl Pkg. .m 99' 29 29 33 25 2-lb. Average Ncbergoll's Old Fashioned FRANKS $100 3 lbs. $1 Nebergoll's Sugar-Cured BACON SQUARES lb. Sweet Juice ORANGES 5 49c Solid Well-Filled CAULIFLOWER 13c RADISHES GREEN ONIONS For Salads bunch CALAV0S 3 19c Pricet Effective Fri., Sot., Sun. Wi Reserve thi Right to Limit FOOD MARKET 120 SOUTH LANCASTER AT FOUR CORNERS PHONE 3-4489 Alternate squares of beef lender loin, small mushrooms and squares 01 green pepper and bacon skewers. Dip in melted butter or margarine and broil. Serve with rice and tomato sauce. The froien beef pot-roast dinners are a big help when It conies to getting a quick meal. If unexpected company comes for dinner at the week-end, the new froien beef pot-roast dinners are the answer. In each foil covered package come vegetables with the meat. To round out the menu, serve sweet rolls; and a date nut roll with orange cheese sauce; coffee and milk. If you want extra flare, prepare a tomato juice cocktail, and spe cial color to a -silad by adding chopped green pepper and grated onion and salt to cottage cheese. Preheat your oven to 450 de grees K. (hot oven). Then pop the foil covered pot roast dinners in the oven for just 29 minutes. Rolls next: Sweet Rolls Yi cup melted butter Vt cup brown sugar V cup chopped nuts 1 containe.' (8 ounces) refrigerator biscuits Place melted butter on bottom of 8 or 9 inch pie pan. Spread with brown sugar and chopped nuts. Top with refrigerator bis- cults. Bake directed on con tainer. Turn out on serving platter when done. Makei Iff " rolls. Dessert next: Date Nut Roll With Orange Checso Sauce 1 package (3 ounces) cream cheese 1 tablespoon granulated sugar 2 tablespoons orange juice ' 1 can (8 ounces) date nut roll Mix cream cheese, sugar and orange juice. Beat until smooth. Remove date nut roll from can. Place in top of double boiler to heat, about 25 minutes while you.: eat Slice into fourths and serve hot with orange cheese sauce. Makes 4 servings. Speedy Tips: ' ' ' For tomato juice cocktail, heat 1 can ( 13Vi ounces) tomato juice and 1 beef bouillon cube.1 .,, To add color and flavor to your' salad, add chopped green pepper, grated onion and salt to cottage -cheese. A4eof Loaf Takes on Flavor Creole Style Creole cooking is liked by many. and here a meat loaf, takes on a flare In Creole style. Meat Loaf Creole 1 lb. cf hamburger 3 slices bread, wet and mashed 1 egg juice ot 1 small onion juice of S clovei of garlic salt Pepper Mix all Ingredients toiether, Shape Into loaf and put in baking pan. Bake forty-five minutes in moderate oven (275 degrees F.) What, every good cook knows: Jut a little difference in ingredientg makes a big difference in cooking reuiltt Snowdrift ia;'us( a little lighter than any other shortening and that can make the big difference in giving your family lighter, mart digestible foods. 'jS0J ?h Vs $ Snowdrift is pre-whipped y'usf a little longer than ordinary shortening. That can make the big difference in quicker and easier cutting-in for flaky and tender pastry. Snowdrift's ingredients are just a little costlier than any other solid shortening'! (yet you pay no more). That can make tho big difference in better tasting foods, whether baked or fried. No other shortening at any price is so creamy, so digestible and so light! Snowdrift tee, run au.vwtaki )miihimo madi it rxi win on m mom fwlodiefl Food! 275 N. High St. Phone 34111 Free Delivery on $2.00 Orderi Weekly & Monthly Account! DOLE PINEAPPLE & JUICE SALE i Cans .59 Chunks, No. 211 Sliced, No. 1 .63 Tidbits, No. 211 .59 6 Cans 1.15 1.19 1.15 12 Cam 2.25 2.35 2.25 No. JOS . Cue of T O C 24 cam ' '03 35c Peaches nf..' 69c Hood River Apple Sauce Santiam Cut Beans 0. sos.. Santiam Sliced Beans No. JOS Columbia Kosher Dills ... Vi Yeager Burr Gherkins 12 Yeager Party Pak Pickles 12 . Small California Prunes 2 )b. Cciio Walnut Meats , 0,. 49c ... 1 Mayer's Luncheon Meat 1! 2 Porter Frillets .ot 21c 6 Sunshine Hydrox Cookies ! 2 All Pure Milk Finest Tund rine rk .... Stidd's Chicken Broth 0(, cans 7 0, 3 for cam 43C can 49C 59c w. 39c ... 39c 49c 95c 35c 33c 39c 49c 35c 29c lb. Birdseye Frozen Foods . Peat Peai and Carrots Cob Corn Spinach-French Fries. 3 pkgi. 59c DELICIOUS TASTE TILLAMOOK CHEESE , Year eld cheese with ul the right tang. 59c lb. WIENERS lb. Pkg. 49c BONELESS ROAST BEEF 49c OREGON SLICED BACON 49c Model Qual. Fruits & Vegetables Fancy Winesap Apples Snoboy3 ib. Pito 43c Snoboy White Cauliflower u. 15c Crisp Green Celery ib. 12c Shafter White New Potatoes 3 ,, 33c Fresh Asiarus Romilne Kndlve Crrcn I'nl.itoes Italian Mrorrnll I'ruh Spinsrh Celery Celery Hearts Carrot Reels Red Chbe .urrhlni Itsilishes (irern Onions Tomatoes parsley Rhubarb. hS.e "