10-Sec. 3)-CapiUl Journal, Salem, Ore., Thurs, Apr. 21, 15S
- .'ft
Instant Grapefruit,
Orange Crystals Star
The new instant orange juice
and grapefruit juice crystals a
new concentrate eliminating need
for frozen storage are not avail
able for institutional use in Ore
gon. The new crystals have won high
praise from U. S. government and I
private food authorities as well;
as becoming "a boom" to the
ci'rus industry in expanding its
markets.
Both the orange juice and grape- i
fruit juice crystals are available,
in one-pound cans which make'
one gallon of juice merely by add-1
ing cold water.
In addition to retaining fresh-1
tasting flavor and 96 per cent of;
the Vitamin C content of the
fresh fruit, the?e crystals are 85
per cent lighter to ship than
full-strength canned juices andj
mucn less cosuy man ine reiri-
gerated shipping required fori
older-type frozen concentrates. I
Corn Pudding Good
Use plentiful canned corn, either
whole kernel or cream-style as in
dicated here for a family-satisfying
vegetable dish.
Mix 114 cups drained whole ker
nel corn, 2 beaten eggs, 1 table
spoon melted butter and 1(4 cups
milk. If using cream sffle corn,
use l'i cups corn and 1 cup milk.
Season with salt and pepper. Pour
into a greased baking dih and
set in a pan of hot water. Bake
at MO degrees until set, 50 to 60
minutes.
FINE SALAD
Favorite springtime salad
mates are canned peach halves
or slices and creamy cottage
cheese. No matter how you put
them togcthc they're going to
taste wonderful, but how about
using a lltti.- imagination in
turning out an eyecatching flower-like
arrangement?
The new flexible dishpan of rubber takes its place in the
kitchen now, helping to save breakage in the dishpan.
New Kubber Dishpan Is Kitchen Aid I Beet supplies continue Pienu
. ' ... . i ful with pot roasts very reason
Until now. everything about the ; such rusmoned protection lor a,c jn C0S( Any of this left over
homemakers dishwashing routine ; ""-' . '-""""-.'. 0111 V" 1,1 will be delicious the next day,
" "'y'" s i Anv barbecue influence is popu
fear of accidents u ..,, in
uuc lu m l'umi;i;,
ha hnpn tlexihle pxrent her dish. "C enlisted in tne
pan. She could do the dishes when operation without
he wanted to, air-dry them, and
put them away when she felt like
It
Now, with the introduction of ' u"'"
ftie new rubber model, even the
dishpan is flexible. In bright red,
yellow or white, the dishpan adds
another gay color note to the kit-1
Chen, where color has been play-j
;Mnni..n, . : i.:i,,....
mi; n iiuupiiuiii jiuii in uiisiih-ii- ,, .i,. r.
Inn rnut nn rhnrne Thnr,,'. n WOOUwOrK,
need to worry about scratching or
marring Uie inside of Uic sink
hnwt with thin ciishinnv Hihnan
which does away with ugly marks !?
Uiat have to be scoured away
In addition to its dishwashing
duty, the dishpan is ideal for
hosiery and lingerie.
children's clothing, diapers and
miracle fabrics. And it acts as a
handy, lightweight laundry basket
for carrying wet laundry to the
clothesline.
When washing windows, walls or
the rubber dishpan
) goes along to hold sudsy water
without marring window sills,
furniture or floor. And the dishpan
light enough to carry around
i the house for all cleaning jobs.
1 Thn riihltnr ilishn.m ic IS" in
Dinnerware and glassware can diameter and 5(4" deep. It is
oe nangeu against ine pan wiin- available at hardware and variety
out fear of chipping or breaking, j sloros am the housewares sections
The rubber dishpan provides i of department stores.
Barbecued Pot Roast Western Style Liked
114 hours.
Combine remaining ingredients
and pour over meat. Cover and
continue cooking for 1 hour or
until meat is very tender. Re
move roast to hot platter. Skim
most of fat from gravy, dilute
with water to suit taste; then
thicken with usual flour and
water mixture.-Six servings.
Barhrrued Tot Roast
3 pounds beef pot roast
Salt, pepper, fat
Vi cup water
1 Bounce can tomato sauce
3 medium onions
2 cloves garlic
2 tablespoons brown sugar
i teaspoon dry mustard
J2 cup lemon juice
V cup catsup
1 tablespoon Worcestershire
Sprinkle meat well with salt
and pepper. Brown in a Dutch
oven or other large heavy pan in
several tablespoons hot fat. Add
water, tomator sauce, thinly
w:iter. tnmatn sauce, thinlv
I Cover and cook over low heat,
Sauce for Beef
Currant Jelly Sauce is excel
lent to serve with roast beef. Melt
i cup of currant jelly and add
1 tablespoon of finely -chopped
blanched almonds and 1 table
spoon of grated horseradish.
WAYS ! (gggg
Those same wonderful egg noodles ire now
enriched with important amounts of your daily
requirements of ritamin Hi, Tit am in B2, iron
and niacin. Each half cup (4 oz.) contains only
100 calories. Buy some today! Also try these
other outstanding Poner-Scarpelli macaroni
products Spaghetti, Saladettes, Macaroni, Sei
Shells, KurleQ-Noodles and Lasagne.
NMMIBS
FOOD MARKETS
SALEM DALLAS
Save at Nameless 7 Days
A Week in Solem, 1940 Mission Sti
'i ' s
; In Dallas, 313 Roinbow Ave.
NBC Snoflake Soda
2 lb. Box
Crackers
TUNA FEAST . g-y f
TUNA FISH J H 00
Reg. Size Can ft
FINE FOR SEASONING
BACON
JOWLS
Lb. ud)
K.C.B. BRAND
This Baked Shrimp Dish For Supper
A fine supprr party dish is
this Shrimp Kloridi.in. It com
bines shrimp with blrndcd blue
cheese and croain cheese, chop
ped pimiento and seasoning, and
all arc baked in individual por
tions in foil.
Baked Shrimp Floridlan
2 pound rav shrimp, fresh
or frozen
M pound blue cheese
1 8-ounce package cream
1 4-oume can pimtentos,
drained and chopped
4 cup Iwer
1 lemon, sliced
6 pieces 'aluminum foil
(about 12-inch cqtiarrs)
Shell and clean shrimp. Blend
blue cheese ar.d cream cheese;
add pimientos and mix thorough
ly, (iradually stir in beer. Place
16 the mixture on center of
each square of foil. Top each
with Id the cleaned shrimp and
a lemon slice. Brinn opposite ends
of toil together. Kohl edges over
twice to make s loqk seam. Close
ends by bringing edges together
and twisting to mold snugly
around shrimp. Bake irta 400 de
gree oven 30 minutes. Cut through
top of foil as for baked potatoes,
spread slightly and serve in foil
wraps. Garnish with lemon wed
ges and parsley.
(If preferred, line individual
casseroles with pieces of foil. Kill
as above, bring foil up over
shrimp and twist ends together
to make airtight.)
fresh-coiumdT river" t i
SMELT J .;&9
FRESH SPRING
SOLE i ay
, 39'
ib. wi5
Chinook Salmon
FRESH FILLET OF
FRESH FILLET OF
RED SNAPPER
FRESH-FOR STEAMING
CLAMS
Fresh Deep Sea
CRABS
Lb. "45"
DELICIOUS
MAINE
LOBSTER
$125 ,
Lb. A
PAN-READY
FRYERS , 59
OVEN-READY
ROASTING HENS
Lb.
49'
FITTS
Fresh Seafoods
and Poultry
216 N. Com'l. St.
Ph. 3-4424
4 4'
mm
7
in M.j.e.v
i k 4 mi m mi r
iti.ii.iir a
nn 1
I I
A I ' if I I - i J
f m t , sum ..'
4 g , y
l. ui,.JW..-JWI"l
SHAKE THE CAN
AND
SEE.
" J0" more rea valu? h.t
rauIe,bulnotN;;e;mts,'e-no,-h-o-Hcr
u.o,ei;;;rp efory:ursdfM-j-Bi'-.
ou cant maki a bad cur or m.j.h '
Minced Butter
CLAMS 2u45
!
$1.59
Oregon Products Sampler
Tart, Juicy
Lemons
29
Cello 1 Ib.
Carrots
219
LEAN, TENDER FRONT SHOULDER
Pork Roast u 39
Cello Pak
SALAD
MIX
LOIN CUTS
Pork Chops u. 59:
Crisp, Tasty ,
Radishes iGr. Onions
3 bu. 1 Ae
TENDER MEATY
Pork Sleak ib. 49'
LOCKER BEEF
Front Quarter J'l or Whole Hind Quarter
26 28' 1 29
FRESH GROUND
Hamburger 3 b, 89'
KERR'S ASST'D. 12 OZ.
lellies 5,CTT
LAST CHANCE
Rose Bushes e 25'
foods Nucoa
Lb.
27