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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (April 21, 1955)
a ' I on me thi sir pit wii pel eai tin pel 1 cid me fre As tio bal me bci SU ric ciu mi: 101 t me cui bal vol Pl cu on an. yoi bal fui As !y dei pie as rgui ;ut br !C rg rmi of te lite ler Al i me am pin i ale co hoi juii vin clo hoi pc Mil 1 mt rat che usu I en Is . 4-(Sec, 3)-Capitl Journal, Sulem, Ore., Uhurt,, Apr, il, loMeal-All-in-One Wish Saves Work 8 11 i i m i n mtmrn m mm i II i rm ikn, lal.'ri.irnaMwa trm3 ! ThU Haddock fillet dish cuts down on dishwashing because It becomes a meal-all-in-one-dish with the Insredients that go with it. For the vegetables, bits of left over vegetables may be used. Haddock. Hire and Vegetables Ingredients: l'i cups of water 1 teaspoon salt cup of uncooked white rice 1 pound haddock fillets I thawed and cut into serving pieces) 3 tablespoons of mayonnaise 2 cups crushed corn flakes lty or 2 cups cooked seasoned mixed vegetHbles. I tablespoons butter or margarine 4 cup of water i teaspoon of salt Mi teaspoon of pepier Method: Hut the 1'.? cups water, I teaspoon salt and rice in a 2 quart saucepan and bring to a vigorous boil. Turn the heat as low as possible. Cover and leave over this low heat 14 minutes. He move saucepan from the heat but keep the lid on 10 minutei. While the rice cooks, spread both sides of the hitddock fillets with mayonnaise. Roll in corn flakes, covering all sides. Spread the cooked rice in one side of a greased shallow baking dish. Spread the cooked mixed vege tables in the other side. Cut up the butter or margarine and place over the rice and vcsetables. Pour the water over the rice and vege tables. Arrange the fish fillets over the top. Sprinkle with the salt and pepper. Place the baking dish in a pre-healed 500 deg. F. oven for J5 minutes or until the fish Is browned and flakes easily. This recipe makes servings. The cellophane-wrapped pack ages of fresh dates will keep al most indefinitely if refrigerated. Take advantage of the special week-end sales and keep some handy just for nibbling in addi tion to those you'll be wanting to use in puddings, cookies and salads. vieor joc0 at Luncn Ham 'n' Apple Slaw is good to eat and satisfying for a soup- and-salad lunch Lightly toss to gether l'-s cuds of diced rnnked ham or luncheon meat, 1 cup of cubed apples, . small onion (chop ped), 4 cups of shredded cabbage, V4 cup of mayonnaise and 2 table spoons of French dressing. Serve in lettuce cups. Weinht-watchers will be interested to know that there is now an ap- i ricot nectar on the market that has a non-nutritive sweetener instead of sugar added. The inectar comes in a 12-ounce can; each ounce of this nectar contains about 7 calories. LOCKER BEEF Grain-Fed Beef 22c lb. Double AA Young Steer Beef . . 30c lb. Beef Roait . . '.)oub.le w.r"rd . . . 25c lb. Beef Steak . ie wrapped, t 35c b. Big Franks . . . V . . . .25c lb. SALEM MEAT CO. 1325 South 251h St. fiSchilling .1 iTIllflrTll MCSL tie coffees witJi that special TAT . western avor! Enjoy the pleasant company of really good coffee. r. M Cherry Cobbler Always Favorite Chill Con Carne these days can be fixed in a simple way, providing a typical and satisfying dish. Modern Day Chili Easy And Tasty A popular mainstay for a Sat- urday night supper is Chili Con Carne, and with it a bowl of crisp salad and simple dessert make the menu complete. A new version of chill in ahort-cut method combines to mato-vegetable soup mix and caned red kidney beans. In this recipe, ground beef and onion are browned in n heavy skillet. Then add boiling water, the convenient 214 ounce package of tomato vegetable soup mix and chili powder and cook for 10 minutes. The last step in this easy-do dish is to add two cans of red kidney beans and simmer for ten minutes to bubbling per fection. For the authentic touch have the meat ground coarsely. This gives the dish texture. Chili con carne is Ideal for party menus. It is a great favorite with teen-agers especially who like to make "sloppy joes" by pooning chill onto hamburger rolls. Chill Con Carne I tablespoon bitter or cook ing fat 1 onion, chopped Vt pound ground beef 2Vt cups boiling water 1 package tomato vegetable soup mix Vi teaspoon chill powder 1 quart (2 Mb. cans) red kid ney beans Melt the butter or cooking fat and add the chopped onion, and (round beef. Cook until brown Add boiling water, tomato vege table soup mix and chili powder. Cook for 10 minutes. Add the red kidney beans and simmer for S minutes. Makes 4 to 8 servings. In the cobbler realm, a family favorite is a Cherry Cobbler, and that's a dosser' easy for the Ore gon country where so many of the fine sour cherries canned are produced. Cherry Cobbler 1 19-oz. can soup cherries 1 tablespoon cornstarch cup sugar Few grains salt i teaspoon almond flavoring 1 cup biscuit mix 1 tablespoon sugar 1. m. ...Bnrfl,i mill Vt (nn water ' Topping cream, if desired Combine cornstarch in a sauce-1 pan with cup sugar, then stir in cherries, salt, and almond fla voring. Cook over a low flame, stirring all the time, until the mixture thickens and turns clear. Pour into B-inch square baking pan. Make batter by stirring bis cuit mix, sugar, milk and water together until just combined. Dis tribute batter over cherries by spoonfuls. Bake at 400 for 30 min utes. Serve upside down, if de sired with vanilla ice cream or whipped cream. MaiiiHMPaBMBHMHIi Mi0 m CA BEEF fij (fj c wWWw R0AST ft. mar. mmwy w u wdannck u .. iuj u jht to Limit. WASHABLE COTTONS Was anything ever fresher than crisp summer cottons? The show ing is at its best now with Cot ton Week just in the offing. (May 0-14). There are arrays of attract ive garments in the shops for everyone from tho sub-teenager to the fashion-conscious grand mother. And the yard goods de partments are attractive enough to send any woman flying to the pattern counter, nest news of all is that the new summer cottons are completely washable will go Into the household washer time after time and come out as fresh as when they were new in May. Cocoanut-Lemon Cookies Delicious For something dainty and deli cious in the coc-kie line, try these Lemon Coconut Cookies: lmon Coconut Cookies 1 cup butter or margarine Vi cup sugar 1 egg Viteaspoo'.i grated lemon rind 2 cups sifted enriched flour y teaspoon salt 1 cup shredded coconut, finely chopped Cream butter or margarine. Add sugar and continue cream ing until light and fluffy. Add egg and lemor. rind. Beat well. Sift together flour and salt. Stir flour mixture into creamed mix ture. Blend in coconut. Drop by teaspoonfuls on ungreased baking sheet. Bake in slow oven (32S F.) until lightly browned around the edges, about IS to 20 minutes. Mskes about 6 dozen 2 -inch cookies. 4Pan at al Af ft a 4fc I V 3 1 vIICj KAI f IfJ II laff-ftWII Independently Owned . . . Independently Operated Prices Good Thursday, Friday and Saturday April 21 -22-23 PILLSBURY-ANGEL FOOD CAKE MIX Pkg. 49c BLUHILL E5 Lb. 1.00 SCOTTY WARNING ON WASHER 1)0 not overload your household washed. This results in less uni form and thorough washing. Di rections come with your model, and they should be followed. The clothes should move freely in the washer at all time. It is wise to mix large and small pieces. Large pieces alone do not circulate as well as mixed articles. "With Ready-to-Spread Cake Icing Even a Busy Woman has time to bake!' "Sow mn Iwt frtiftf) wr. M Wt tnttrll dp kd iim to Mt htt o a tikfi - iin.f ihri4 iimi mi rtm lo war Pridr Butm I rrrrr ( ak rinti hm dnryt tH frith lh lull ml bother ol mil m ukf km,' Uti Miv 5uifi Vin ( Inf. tuif tiriutu lecrmrv. "tt hy, it'i to Mt to hivt i drliooui tttimj-KKx-nh ttk il rutf (i.co.(f AH rtu ii et.'xit thr tin tni If'aj (ijht oo ihr ok' 1 Um kct-r- both flivon on h and . . .Ton ne fnJ Puntf Kjtmt UkkcJk anei Towm PiicW Bunt! Ottm VtiJ: 1 Dtlifwui Buner Crm FUnfl Chocolitt and VaoilU u - r ak ' New lOWHi FRWI Butter Cremt Cake kings Save Time, laste Betierl You 11 find thtt vour cV mill uue FVIN PflTlR h?n icrJ with delh fiput, eiif to f, rwT to iptnd Tnnne Pndr Bui tec Cirme lake Icmjti They rr so food ud to frmy-mxih )WII ondrr how rou fvrr jtot alonji without them. NotookinR! Nothing to be added! No muM or fun iuit open the tin and they're tradr to pread. Try ihera today and vtHi'tl find out why buy women ev erywhere are uiinjt Towne Pride Burtet Creme Cake Itine (or the most tempting eale they em made. Tcujne Pride V luitia caiMi tan i c i ijc lr Ida maktrt ol TOWNI HIDl Topplngi id f'yll Arfss ITAGE CHEESE " 25' AA LARGE -FRESH E S S S Doz. FINER ommm G 3 Lbs. 69 HUDSON-DUNCAN pmtm 4 - 1.00 HUDSON HOUSE - WHOLE WHITE POTATOES 303 Tins 1. 00 0VALTINE Jar 59C Pixie MMallows lO-oi. Plig 19c Reynolds Wrap Ron 27c Shady Oak Mushrooms 4-oi. button , 35c Surf Mist Tuna 499c SYRUP Vermont Maid iki 33c Morehouse MUSTARD 1 .b ,.r 19C 1 8-oi. jar 25C Tree Top Appe Jce. 46-01 37c Lynden Boned Turkey s 49c Lynden Sliced Chicken so, 49c Pream 4-oi. 29c Book Matches Diamond Deluxa m Atd. Box of SO I C tmm! OREGON PRODUCTS SAMPLER Armour Dried Beef 33c Calo Dog Food 227c Blue Bell Shoe x String Potatoes 235c Circus Peanuts !BI. Virginia) 7 0 8-oi. tin O PEAS Del Mont No. 303 239c Crream Style CORN Dal Mont No. 303 231c TOMATOES Dal Mont N.. !. 245 c 0 ARMOURS-STAR Open Fire FRANKS Lb. 49 PORK STEAK Lb. 45' Clorox Quart slg -gal. 23 Gallon 49 Finer Napkins 80 et 221 C Finer Wax Paper 125' Roll .. 245c Joan of Arc . , Kidney Beans No. 30Os .. 225c Nabisco Fancy Crests Nabisco Vanilla Wafers Nabisco Gaity Sandwich Vanilla and Asst. Nabisco Corn Thins Pkg. 07 Each Gerber't Strained Baby Food 1089c Gerber't CEREAL 17c Gerber's MEATS 3!2-oz., 21c Armour Beef Stew t-.. ;- 35c IWl unlet ftmw,t ky ItWl (tut nd f.l Milk C. Il CMpMSlitfl .in, H. Frfrl Civil D.f.mt AdmiMilratiofi. mrlsTrta Q MILK O Jt Instant PET HONPit Dr M I IK 29c VIGIRO Reg. $3.95 - Special 50 - $3 Golden Ripe BANANAS . 2 k 29 New-Shafter-White POTATOES i 5 -lb. ft baa 'SW Sweet-Juicy GRAPEFRUIT ... 49 Ed's Market Sunnyview Mkt. fC1,M S- ,J,h P,,on J"6403 3o'S Sunnyviaw Ava. fftjOt Pn Sundy " Pen snlay Chris' Market Hayesville 4Q)' 5068 Markat St. Ph. J4149 SI SO Portland Rd. Ph. 2-4319 Fra. Dtlivtry Shopping Cantor Del-Mar-Ket Jonesway Mkt. 3125 N. River Rd. Ph. 44233 Routt 1, Brook Ph. 2-3373 Optn Sunrty Open SuncUy i
