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4-(Sec, 3)-Capitl Journal, Sulem, Ore., Uhurt,, Apr, il, loMeal-All-in-One Wish Saves Work
8 11 i i m i n mtmrn m mm i II
i rm ikn, lal.'ri.irnaMwa trm3 !
ThU Haddock fillet dish cuts
down on dishwashing because It
becomes a meal-all-in-one-dish
with the Insredients that go with
it. For the vegetables, bits of left
over vegetables may be used.
Haddock. Hire and Vegetables
Ingredients:
l'i cups of water
1 teaspoon salt
cup of uncooked white rice
1 pound haddock fillets I thawed
and cut into serving pieces)
3 tablespoons of mayonnaise
2 cups crushed corn flakes
lty or 2 cups cooked seasoned
mixed vegetHbles.
I tablespoons butter or
margarine
4 cup of water
i teaspoon of salt
Mi teaspoon of pepier
Method: Hut the 1'.? cups water,
I teaspoon salt and rice in a 2
quart saucepan and bring to a
vigorous boil. Turn the heat as
low as possible. Cover and leave
over this low heat 14 minutes. He
move saucepan from the heat but
keep the lid on 10 minutei.
While the rice cooks, spread both
sides of the hitddock fillets with
mayonnaise. Roll in corn flakes,
covering all sides. Spread the
cooked rice in one side of a
greased shallow baking dish.
Spread the cooked mixed vege
tables in the other side. Cut up
the butter or margarine and place
over the rice and vcsetables. Pour
the water over the rice and vege
tables. Arrange the fish fillets
over the top. Sprinkle with the
salt and pepper. Place the baking
dish in a pre-healed 500 deg. F.
oven for J5 minutes or until the
fish Is browned and flakes easily.
This recipe makes servings.
The cellophane-wrapped pack
ages of fresh dates will keep al
most indefinitely if refrigerated.
Take advantage of the special
week-end sales and keep some
handy just for nibbling in addi
tion to those you'll be wanting
to use in puddings, cookies and
salads.
vieor joc0 at Luncn
Ham 'n' Apple Slaw is good to
eat and satisfying for a soup-
and-salad lunch Lightly toss to
gether l'-s cuds of diced rnnked
ham or luncheon meat, 1 cup of
cubed apples, . small onion (chop
ped), 4 cups of shredded cabbage,
V4 cup of mayonnaise and 2 table
spoons of French dressing. Serve
in lettuce cups.
Weinht-watchers will be interested
to know that there is now an ap-
i ricot nectar on the market that
has a non-nutritive sweetener
instead of sugar added. The
inectar comes in a 12-ounce can;
each ounce of this nectar contains
about 7 calories.
LOCKER BEEF
Grain-Fed Beef 22c lb.
Double AA Young Steer Beef . . 30c lb.
Beef Roait . . '.)oub.le w.r"rd . . . 25c lb.
Beef Steak . ie wrapped, t 35c b.
Big Franks . . . V . . . .25c lb.
SALEM MEAT CO. 1325 South 251h St.
fiSchilling
.1 iTIllflrTll MCSL
tie coffees witJi that special
TAT .
western
avor!
Enjoy the pleasant company
of really good coffee.
r. M
Cherry Cobbler
Always Favorite
Chill Con Carne these days can be fixed in a simple way,
providing a typical and satisfying dish.
Modern Day
Chili Easy
And Tasty
A popular mainstay for a Sat-
urday night supper is Chili Con
Carne, and with it a bowl of
crisp salad and simple dessert
make the menu complete.
A new version of chill in
ahort-cut method combines to
mato-vegetable soup mix and
caned red kidney beans.
In this recipe, ground beef and
onion are browned in n heavy
skillet. Then add boiling water,
the convenient 214 ounce package
of tomato vegetable soup mix
and chili powder and cook for 10
minutes. The last step in this
easy-do dish is to add two cans
of red kidney beans and simmer
for ten minutes to bubbling per
fection. For the authentic touch have
the meat ground coarsely. This
gives the dish texture.
Chili con carne is Ideal for
party menus. It is a great favorite
with teen-agers especially who
like to make "sloppy joes" by
pooning chill onto hamburger
rolls.
Chill Con Carne
I tablespoon bitter or cook
ing fat
1 onion, chopped
Vt pound ground beef
2Vt cups boiling water
1 package tomato vegetable
soup mix
Vi teaspoon chill powder
1 quart (2 Mb. cans) red kid
ney beans
Melt the butter or cooking fat
and add the chopped onion, and
(round beef. Cook until brown
Add boiling water, tomato vege
table soup mix and chili powder.
Cook for 10 minutes. Add the red
kidney beans and simmer for S
minutes.
Makes 4 to 8 servings.
In the cobbler realm, a family
favorite is a Cherry Cobbler, and
that's a dosser' easy for the Ore
gon country where so many of
the fine sour cherries canned are
produced.
Cherry Cobbler
1 19-oz. can soup cherries
1 tablespoon cornstarch
cup sugar
Few grains salt
i teaspoon almond flavoring
1 cup biscuit mix
1 tablespoon sugar
1. m. ...Bnrfl,i mill
Vt (nn water '
Topping cream, if desired
Combine cornstarch in a sauce-1
pan with cup sugar, then stir
in cherries, salt, and almond fla
voring. Cook over a low flame,
stirring all the time, until the
mixture thickens and turns clear.
Pour into B-inch square baking
pan. Make batter by stirring bis
cuit mix, sugar, milk and water
together until just combined. Dis
tribute batter over cherries by
spoonfuls. Bake at 400 for 30 min
utes. Serve upside down, if de
sired with vanilla ice cream or
whipped cream.
MaiiiHMPaBMBHMHIi
Mi0 m CA BEEF fij (fj c
wWWw R0AST
ft. mar. mmwy w u wdannck u .. iuj u
jht to Limit.
WASHABLE COTTONS
Was anything ever fresher than
crisp summer cottons? The show
ing is at its best now with Cot
ton Week just in the offing. (May
0-14). There are arrays of attract
ive garments in the shops for
everyone from tho sub-teenager
to the fashion-conscious grand
mother. And the yard goods de
partments are attractive enough
to send any woman flying to the
pattern counter, nest news of all
is that the new summer cottons
are completely washable will go
Into the household washer time
after time and come out as fresh
as when they were new in May.
Cocoanut-Lemon
Cookies Delicious
For something dainty and deli
cious in the coc-kie line, try these
Lemon Coconut Cookies:
lmon Coconut Cookies
1 cup butter or margarine
Vi cup sugar
1 egg
Viteaspoo'.i grated lemon rind
2 cups sifted enriched flour
y teaspoon salt
1 cup shredded coconut,
finely chopped
Cream butter or margarine.
Add sugar and continue cream
ing until light and fluffy. Add
egg and lemor. rind. Beat well.
Sift together flour and salt. Stir
flour mixture into creamed mix
ture. Blend in coconut. Drop by
teaspoonfuls on ungreased baking
sheet. Bake in slow oven (32S F.)
until lightly browned around the
edges, about IS to 20 minutes.
Mskes about 6 dozen 2 -inch
cookies.
4Pan at al Af ft a 4fc I
V 3 1 vIICj KAI f IfJ
II laff-ftWII
Independently Owned . . . Independently Operated
Prices Good Thursday, Friday and Saturday
April 21 -22-23
PILLSBURY-ANGEL FOOD
CAKE MIX
Pkg.
49c
BLUHILL
E5
Lb.
1.00
SCOTTY
WARNING ON WASHER
1)0 not overload your household
washed. This results in less uni
form and thorough washing. Di
rections come with your model,
and they should be followed. The
clothes should move freely in the
washer at all time. It is wise to
mix large and small pieces. Large
pieces alone do not circulate as
well as mixed articles.
"With Ready-to-Spread
Cake Icing Even a Busy
Woman has time to bake!'
"Sow mn Iwt frtiftf) wr.
M Wt tnttrll dp kd iim to Mt
htt o a tikfi - iin.f ihri4 iimi mi
rtm lo war Pridr Butm I rrrrr ( ak
rinti hm dnryt tH frith lh lull
ml bother ol mil m ukf km,'
Uti Miv 5uifi Vin ( Inf. tuif
tiriutu lecrmrv. "tt hy, it'i to
Mt to hivt i drliooui tttimj-KKx-nh
ttk il rutf (i.co.(f
AH rtu ii et.'xit thr tin tni
If'aj (ijht oo ihr ok' 1 Um
kct-r- both flivon on h and . . .Ton ne
fnJ Puntf Kjtmt UkkcJk anei
Towm PiicW Bunt! Ottm VtiJ:
1 Dtlifwui Buner Crm FUnfl
Chocolitt and VaoilU
u - r ak '
New lOWHi FRWI
Butter Cremt Cake kings
Save Time, laste Betierl
You 11 find thtt vour cV mill uue
FVIN PflTlR h?n icrJ with delh
fiput, eiif to f, rwT to iptnd Tnnne
Pndr Bui tec Cirme lake Icmjti They rr
so food ud to frmy-mxih )WII
ondrr how rou fvrr jtot alonji without
them. NotookinR! Nothing to be added!
No muM or fun iuit open the tin and
they're tradr to pread. Try ihera today
and vtHi'tl find out why buy women ev
erywhere are uiinjt Towne Pride Burtet
Creme Cake Itine (or the most tempting
eale they em made.
Tcujne Pride
V
luitia caiMi tan i c i
ijc lr Ida maktrt ol TOWNI HIDl Topplngi id f'yll Arfss
ITAGE CHEESE " 25'
AA LARGE -FRESH
E S S S
Doz.
FINER
ommm
G 3
Lbs.
69
HUDSON-DUNCAN
pmtm
4 - 1.00
HUDSON HOUSE - WHOLE WHITE
POTATOES
303
Tins
1.
00
0VALTINE
Jar 59C
Pixie MMallows
lO-oi. Plig 19c
Reynolds Wrap
Ron 27c
Shady Oak
Mushrooms
4-oi. button ,
35c
Surf Mist Tuna
499c
SYRUP
Vermont Maid
iki 33c
Morehouse
MUSTARD
1 .b ,.r 19C
1 8-oi. jar 25C
Tree Top Appe Jce.
46-01 37c
Lynden Boned
Turkey
s 49c
Lynden Sliced
Chicken
so, 49c
Pream
4-oi.
29c
Book Matches
Diamond Deluxa m
Atd. Box of SO I C
tmm!
OREGON PRODUCTS SAMPLER
Armour Dried Beef
33c
Calo Dog Food
227c
Blue Bell Shoe
x String Potatoes
235c
Circus Peanuts
!BI. Virginia) 7 0
8-oi. tin O
PEAS
Del Mont
No. 303 239c
Crream Style
CORN
Dal Mont
No. 303
231c
TOMATOES
Dal Mont
N.. !. 245 c
0
ARMOURS-STAR Open Fire
FRANKS
Lb.
49
PORK STEAK
Lb.
45'
Clorox
Quart
slg -gal. 23
Gallon 49
Finer Napkins
80 et 221 C
Finer Wax Paper
125' Roll .. 245c
Joan of Arc . ,
Kidney Beans
No. 30Os .. 225c
Nabisco Fancy Crests
Nabisco Vanilla Wafers
Nabisco Gaity Sandwich
Vanilla and Asst.
Nabisco Corn Thins
Pkg. 07
Each
Gerber't
Strained Baby Food
1089c
Gerber't
CEREAL
17c
Gerber's
MEATS
3!2-oz., 21c
Armour Beef Stew
t-.. ;- 35c
IWl unlet ftmw,t ky ItWl (tut
nd f.l Milk C. Il CMpMSlitfl .in,
H. Frfrl Civil D.f.mt AdmiMilratiofi.
mrlsTrta Q
MILK O Jt
Instant PET
HONPit Dr M I IK
29c
VIGIRO
Reg. $3.95 - Special
50 - $3
Golden Ripe
BANANAS
.
2 k 29
New-Shafter-White
POTATOES
i
5 -lb. ft
baa 'SW
Sweet-Juicy
GRAPEFRUIT
...
49
Ed's Market Sunnyview Mkt.
fC1,M S- ,J,h P,,on J"6403 3o'S Sunnyviaw Ava.
fftjOt Pn Sundy " Pen snlay
Chris' Market Hayesville
4Q)' 5068 Markat St. Ph. J4149 SI SO Portland Rd. Ph. 2-4319
Fra. Dtlivtry Shopping Cantor
Del-Mar-Ket Jonesway Mkt.
3125 N. River Rd. Ph. 44233 Routt 1, Brook Ph. 2-3373
Optn Sunrty Open SuncUy
i