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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Oct. 21, 1954)
fK 10 SECTION III THE CAPITXE JOOOTAE, BaTenf, Oregon Thursday, October 21, 1954 'Braised Lamb and ' Mushroom Offerina . Followers of limb dishes will ;like thii combination with mush room lauce. ; Braisrd Lamb Shanks With Mushroom Sauce I (Serves i) . 4 lamb ihanki Z Salt and pepper 4 tablespoons bacon drippings . or other fal ; 1 onion, thinly sliced 114 cups of white table wine ! 1 can condensed cream of " mushroom soup ' Dust lamb shanks with salt nd pepper. Heat bacon drip pings in a lame, heavy skillet or Dutch oven. Add lamb shanks and brown slowly on all sides. Add onion and wine. Cover tight Jy and simmer very gently for 1V4 In 2 hours, or until meat is very lender. Remove lamb shanks to hot platter. Add mushroom nup to liquid in pan; blend well and bring tn a boil; taste and add salt and pepper, necessary. Pour ravy over shanks or serve separately. ;OOD GARNISH Z Garnish consomme or bouillon yith cooked grains of tender hite rice. f FRESH RAW .,,, ; . . - '.-.V wr "'' -''''' ' I I ILil Week Ideas Macaroni Suggested SHRIMP A Wc FRESH WATER CATFISH 65c FRESH SLICED HALIBUT .. 69c FRESH SLICED SALMON 69c FRESH SALMON By the Piece . ib. 49c FRESH STEAM CLAMS . 35c FRESH CRAB MEAT . $1.60 Colored Hens For R ooi ting lb. 39 Delicious Pan-ready Fryers - 59 PITT'S Fresh Fish & Poultry Phone 3-4424 216 N. Commercial St-. Salem A Pudding, But a Main Dish, This They call It a pudding, but It is .hearty fare for the main course this Cheese Rice Pudding. Cheese Bice Pudding 1V4 quart baking dish, 4-5 serv ings, 3S0 oven, 40 minutes. , Hi cups (5-ounce package) packaged pre-cooked rice V4 pound Cheddar cheese, grat ed f about 3 cups loosely packed) Vi cup thinly sliced onion 1 tablespoon butter or margarine 2 egg yolks, slightly beaten 1 can condensed tomato soup 1 can water (use soup can tu measure) 1 teaspoon Worcestershire lauce V4 teaspoon salt 2 egg whites Butter a 1V4 quart baking dish Spread one-half the packaged pre cooked rice in even layer on bot tom. Cover with one-half the grated cheese. Saute onion in butter until lightly browned. Spread over the cheese layer and cover with remaining rice. Com bine egg yolks, tomato soup, water, Worcestershire sauce, and salt, mixing well. Pour carefully Here's How You Save at Behm's With 10c Coupon Page 1 Food Section 19 MAYONNAISE 49 Swanidown UdllC rllA Chocolate W pkgs. 51 Swifts Jewel SALAD OIL 59 2 cans 45 Dennitont CHILI CON CARNE Dannitons CATSUP 14-oz. bottle Sumhtnt Saltine CRACKERS Golden Grain cans 2 for 20 Mb. box 23 Mb. bag 39 MACARONI PANTA RICE ,8,ba529 Swifts' Pastuerized Cheeie Food CHEESE PRESTO " ,39 PUMPKIN h. va M ,AQ Kinpharm DRIED BEEF 2 59 CiH PowdereH or Brown SUGAR Pound Box 10 Chefs Frozen Food CHICKEN O CO' PIES A for ninrs , BEEF O Kg PIES -forQ MEAT Bacon .59 Swifts Brookfield Cheese Swifts Prem, Cannet Chicken Pan Ready Fryers ir,.,, 99 Sweet Rasher .21B. 10AF 69 2 IB. 2 01. , CAN ' PRODUCE Golden Ripe Bananas 2 fc 29 Sunkitt Oranges 2 49 URGE WHITE CAULIFLOWER EHM'S FOOD MARKET 120 S. Lancaster Dr. Phone 3-4489 Prices Effective Fri.-Sar.-Sun. We Rrsrrve the Right la Limit Quantities over layers or rice end cheese. Bake in moderate oven (350 F.) 30 minutes, or until firm. Mean while, beat egg whites until stiff. Fold in remainng cheese. When puddng is firm, remove baking aisn irom oven, ipoon cheese mixture onto rice mixture in baking dish in a circle around edge, leaving center uncovered. Return to oven and continue baking until lightly browned about 10 minutes. Serve hot from the baking dish. Serve with bacon and a green salad, If desired. Banana Shortcake Snowy version of banana short cake. Split a pound cake into two layers. Place flavored whipp ed cream and slices of bananas be eween layers and on top. Sprinkle generously with chipped choco late and chopped nuts; then cover with whipped cream. Chill in refrigerator until serving time. Salmon and Curry The addition of a little curry powder lends real flavor to any sort of creamed salmon dish. Tuck Vi to 'A teaspoon curry powder into the sauce for a cas serole recipe. Not a strong flavor; just a pleasant change from the usual. Children rank spaghetti and ma carnoi high among their favorite foods. Mothers rank macaroni pro ducts high among culinary delights because they are labor savers and budget savers as well as being tasty and exceptionally nourishing. Macaroni Mexican 2 tablespoons fat 1 medium size onion, chopped !? cup finely chopped celery 1 pound ground beef 1 teaspoon salt 1 teaspoon chili powder 1 cups canned tomatoes 2 tablespoons chopped parsley 1 tablespoon sail S quarts boiling water 8 ounces elbow macaroni (2 cups) In skillet, melt fat over low heat. Add onion and celery, saute for 5 minutes. Add beef and cook uncovered until meat browns. Add 1 teaspoon salt and chili powder: mix well. Stir in tomatoes. Cover and cook over low heat 30 minutes stiring occasionally. Add parsley and cook uncovered 10 minutes longer. Meanwhile add 1 table spoon salt to rapidly boiling water. Gradually add macaroni so that water continues to boil. Cook un covered, stiring occasionally, until tender. Drain in colander. Place cooked macaroni on a large plat ter; pour meat sauce in center. Chuck Wagon Spagftli Another appetizing, satisfying entry for your macaroni week cele bration. Plentiful Cheddar cheese and savory seasonings combine with spaghetti to serve six. Cook . combine the two. spaghetti according to package direction; drain in colander. For dressing, cut Hpound bacon into 1 inch pieces. In large skillet, pan-fry bacon until crisp and light brown. Remove bacon. Pour off all bacon drippings but return Vi cup of drippings to skillet. Add 2 medium size onions sliced thin and cook over low heat for S minutes. Add 2 cups canned tomatoes, 1 6 ounce can tomato paste, Vi cup chopped parsley. 2 teaspoons salt, freshly ground pepper; mix thor oughly. Cover, cook over low heat 15 minutes, stirring occasionally. Remove from heat and add 1 cup grated Cheddar cheese and bacon; stir until cheese is melted. Pour sauce over cooked spaghetti or 2 new features make Sani-Flush work faster than ever for you... New easy-to-use top. Simply press thumb under tab it snaps right off! Spill proof too! Handiest top you've ever seen, Sani-Flush works on stubborn stains like magic no mopping or scrubbing! Scientific tests prove new Sani-Flush formula more effective than ever before kills many toilet bowl germs faster. Disinfects. (Follow instructions on the can.) The Hygienic Products Co., Canton 2, Ohio. t 1. -J I PS. 2'"' . ' " ; H How do you like your cheese? Mild , , . medium or sharp? 11 B Rose Valley Cheddar Cheese is made from pure, pasteurized B 1ft ' whole milk, properly aged in temperature controlled aging M rooms to bring you the PEAK of FLAVOR. Your taste is your Jm judge , '. . and after all, it's TASTE THAT COUNTSI Ash for RoseVallctj Ul im CMIESi MT. ANCEl CO-OP CREAMERY, MT. ANGEl, OREGON J
