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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Nov. 21, 1946)
egetable Souffles Add to Meals f-antrij flatter Peppers Stuffed with Chicken Anchovy Cheese ind Sardine Canapes Pepper. Slutted with Chicken Scalloped Spinach Wilted Lettuce with Hot Salad Dressing Fresh Fruit Coupe (Recipes Serve Four) Peppers Stuffed with Chicken 4 peppers Cold cooked chicken Soft bread crumbs Stewed tomatoes Onion Juice Salt and pepper Chicken gravy Cut a slice from the stem end of peppers, remove seeds and parboil three minutes in boil ing water. Chop chicken fine and mix with an equal amount of soft bread crumbs, moistened with stewed tomatoes and sea soned with onion juice and pepper and salt. Stuff peppers with chicken mixture. Place in muffin tins and sprinkle with buttered crumbs. Bake at 400" ten minutes. Serve v?ry hot with chicken gravy poured over. Bake the Stew Cauliflower and Tomato Puree Beef Stew Baked Hominy with Cheese Carrot and Turnip Dice with Parsley Green Salad with Ralslni Ftench DresMni Persimmon Cake (Recipes Serve Four) Baked Hominy with Cheese 1 cup boiling water 1 teaspoon salt a cup fine hominy 1 cup n.ilk U cup butter or margarine 1 tablespoon auear t esc, silently beaten 1 cup mi;k Grated cheese Mix in top of double boiler, boiling water, salt, Add gradual ly the hominy, stirring constant ly. Bring to boiling point and boil two minutes. Cook over hot water until water is absorbed Add one cup milk, stirring thor oughly and cook one hour. Re move from heat and add butter or margarine, sugar and egg mixed with one cup of milk. Turn into buttered baking dish, sprinkle with grated cheese and bake one hour at 350 Persimmon Cake 3 persimmons 3 tablespoons sugar 3 tablespoons lemon cup cream, beaten stiff Sponge cake Remove skin, stem and seeds from persimmons. Reserve one tablespoon of pulp. To remaind er add sugar and lemon juice and fold in cream. Split sponge cake and spread between. To the tablespoon of persimmon pulp add enough sifted confec- capital Journal, Salem, Oregon, Thursday, Nov. 21, 1946 IS turner's sugar to make of the lemon juice to taste. Frost top of right consistency to spread. Add I cake with persimmon frosting. ...................... .y. . .. .................................................y ANEW SERVICE for SALEM REFRIGERATION REPAIRING Commercial and Domestic Completely Equipped Shop DAVIS ELECTRIC TAVERN SUPPLY 2134 Fairgrounds Road PHONE 7193 Salem's newest dealership in now prepared to handle all ; of the repairs your present car might need . . . from com J plcte lubrication to complete overhaul. No job is too large ; or too small for our well equipped shop and specially J trained staff of mechanics. J Your New Lincoln-Mercury Dealers WARNER MOTOR CO. : 430 North Commercial St. Phone 7249 .... . .. ..... .... . . .. ...: . ....... .. . . , .:..;, Fluffy, golden-brown vegetable souffles will add variety to nveryday meals which might otherwise become monotonous. They are light, nourishing and add new taste-appeal. The starchier vegetables, such as potatoes, sweet potatoes or corn. are especially suitable for this type of dish. They are substantial hiough for a luncheon main sh or may be served at dinner kvith supplementary foods. Milk, eggs, and butter, plus a . aricty of seasonings, add flavor o the souffle. You will enjoy serving potato souffles in in- ividual cassdrolcs as a part of our buffet suopcr. The casse- Jroles can be arranged on a serv ing trap along with assorted I'Oia meats. Potato Souffle Pnlato Souffle 2 tablespoons butter cup hot milk 3 cups hot mashed potatoes ' cup minced onion 2 teaspoons salt ' teaspoon pepper 3 etrn J oiks 3 rag whites Melt butter, combine with milk, mash er! potato, onion and season tnRst whip -wether until smooth and fluffy. Bat egg yolks and add to potato mixture, whipping until blended. Beat ens whites until stiff. Fold carefully into potato mixture. Haxe in a buttered casseroe or in individual casseroles, in a moderate oven, 375 F., for 45-50 minutes, un-il puffy and soidcn brown. Serves 6. Blackberries are red when they're green, or unripe. DAD'S FOUND FAST HELP FOR HIS BACK AT LAST uu yvu jliici nie luimciiis ui iiyui, i.ioiihjcu back and leg muscles so olten called Muucular rheumatism or neuralgia? Do you want to know how to help loosen them up fast and get sooth ing relief from the misery? Then do as other sufferers and let OINT-EASE bring all the powers of Its FOUR great pain relieving, heat producing analgesics to help relax the fled up muscles and ease out the tormenting pain. For muscle relaxing heat together with relief from pain are what you need. And OINT-EASE should bring them fast. But don't delay. Cet umi'tAL ai once irom your aruggisi. ll 0 0 AS THE LEAVES OF FALL A rich syrup a favorite syrup. Its flavor blends perfectly with golden hotcakes, tender waffles. , Mr n. i M a . f. X Nestle your baby NtllltS... first to bring you evaporated milk with 400 units of genuine vitamin D3 per pint ... full daily minimum for infants, children and adults. And it's DJ, a form of vitamin D produced naturally in the human body by sunshine. Ask your doctor why you should Nestle your baby. on J Mini's for toffee, far cooking ! Taste a teaspoonful right from the can. You'll like the rich flavor of NEVtLfis Milk ... and what a flavor-boost for coffee, for cooking! I Nescafe mb$r fsmouj Hutli't pndmei NlXTLEI C"0-5( MHO "APORATED milk v m . 7. y ' SAFEWAY Thanksgiving Food Guide It's easy and economical to plan your Thanksgiving Day dinner from the appetizing foods listed below. Select the ones you'll be needing, then buy them at Safeway. You'll enjoy quality foods . . . unconditionally guaranteed to please you . . . and save money too. ieeJi Olteais Selected Oregon Prime Quality Turkeys Hen Turkeys nb,. 59c Tom Turkeys AvaefQcgAe mo25,b, iebr 43c Half Turkeys asi&TS 53c v V t ounce A PPI CQ Extra fancy DELICIOUS , WINESAPS and fancy i2bu O Jlfl L O ' bu ") rft So tempting you'll be eating ), 1 C basket y.4 . ID. ltboskel Si.!) one before you get them home. ' Grown on. the stock up on this L AC,ek Oregon coast timely feature ID Your family will shout "Halleluiah," when they see th "mouth watering" sauce these makel Cranberries Order your turkey Be sure of having a turkfey for Thanksgiving that will roast golden brown, tender and delicious. Place your order today at Safeway. Because only the very finest birds are chosen by Safe way buyers, every one can be and is guaranteed to please. This means that the turkey you get from Safe way will roast exactly right . . . will deliver full eating pleasure at your table. Eviscerated and cut up Eviscerated WVole tor roasting Eviscerated Cut up tor stewing Directions for Roasting Vi Turkeys f Ask for o copy ot our Meat Dept. Colored Fryers Roasters Fowl island Ducklings ot,.d Fresh Oysters fr Pure Pork Sausage Fresh Ground Beef Beef Steak Swiss Steak Leg of Lamb Pork Roast Rib Roast house AA t A Grades AA & A Gradw AA & A torn, end tA Pnme beef AA & A Meat features tar Frl. & Sat. only lb. 75' lb. 75' lb.59c lb. 53 75c pint lb. 49' lb. 35' lb. 53' lb. 49' lb. 59' 57c lb. 45' vr SWE POTATOES Smooth peelers Tou'll be craving them candied come Thanksgiving 10 why not pick them out today? A Turkey hates to be i t served without them. (J 1fJ Cauliflower Potatoes Onions Squash Fresh Dates Crisp Celery Fo Grapefruit lb. 6k Snow White Heads Netted Gems lb 59c ' 2.98 Danvers IU. J Local Hubbard or Marblehead 50 1 1 7Q 7'i-oz. Cello package lb. 5c 29c lb. 6 k rm Fresh Marsh Seedless from Arizona jj JjJ TABLE To make the dinner table "sparkls" GRAPES before the Turkey is served. EMPERORS lb. 20C ALMERIAS lb. 24C Produce features for Frl. & Sot. only V' Plan your holiday menu now Buy all your foods with confidence at Safeway TJU&cjrflawoiUL. Mince Meat, Collins 15-oz. lor Pitted Dates, PorkRw 6.0l.pk4 25' FrUit MiX, Mor Bud M-oz. pkd. 49e FLOUR, Harvest Blossom I0 tb. sk. 63' Fancy Pumpkin, Libby uo.vac.AV ChsLSM & QhadistAA Soda Crackers, Z Soda Crackers, k,, Graham Crackers H Cheese Spreads, As0r!ed Cheddar Cheese, Superior A I4C Smolt . 2njcL fixy. Wsudc! SAFEWAY'S CANNED FOODS SALE Stock up on conned foods NOW for (he winter months ahead ... a well Blocked cupboard is a good investment these days. Listed below axe only a few of the typical money-saving values that can be had ort your nearest Safeway Store. Many of our Canned Foods Sale Prices are at or below O. P. A. ceiling prices many are below present day replacement costs. 5-o. OCc glass Ail u,65c At Sofewoy now... A Bread "just right" for Sifyfftstp Tdiik 7utey auCAic6&t Baked o special way to make it a perfect bread for stuffing your Holiday bird. Be sure to get a loaf Ccuufy Cr Tilth Mixed Nut Meats kEMP S 7i" 49' IXL Shelled Almonds 2, 4? IXL Almonds, shells Walnut Meats Brazil Nuts Filberts, large size Pecans, lorge, bleoched Mixed Nuts pkg. .lb.pkk K-lb. pkg.55' i. ib. pkg 42c 39c 49c 39 Candy Bars mVv wT1 4 for 15c shells I -lb. pk9.' I -lb. pkg. 1.1b. pkg SsuoAonbtqA Cinnamon, Schilling's "111' Sage, Schilling's vr AV Poultry Seasoning, 2t0l13e Pia Snir Sch.ihng for 'pumpkin pies 2-oi tin 13' Airway Coffee i.b.933i?-98t Hills Coffee, Re3o,dr,p i.,43e Canterbury Tea . pk, 36' Upton Tea, 8 -.,,. 51( vy V vy ' ' vy y y vy w vy v' s vy y y V vy vy vy vy vy vV vy vy . vy vy VpriCOTS, whole .Unpeeled con Choice Prunes, RcdTog No.2Vicon22e Tomoto Juice, sfoney 24 TomatO Juice, Libby-fancy No.2con11e Grapefruit Juice- I,0"" "ouse 4- 29e r i Naturol con Grapefruit Juice, 7.own No 2 13 Grapefruit Juice, Blended Juice, ',ed Fancy Peas, Gor,e,id. Fancy Peas, Highwoy Fancy Peas, SugarBeiie Fancy Peas, We, Green Beans, Cream Corn, Veg-AII, Lrsn t , . , J ' Mixed vegelobies Tomato Sauce, Gaenwde Minced Clams, Snow' Cherub Milk Tal 13 Cart Darigold Milk 13e 12H.50 Baby Foods, 9"r'l c.a. r..7e rT ncinx. iruiricu in con 6 ot. 25c con No. 2 44c con No. 2con14c No. 2con16e No. 2con18c No. 2 Oe con " No. 2 49c con No.2 Art con No.2 47 con Buffet 5 c tin I'j oi. 33c con 12S1.50 122.52 122.59 6 1.43 12 for $2.81 12M.29 12$3.35 121.49 12$2.95 12 1.65 121.55 121.89 12$2.09 122.25 122.28 12H.80 122.04 12 for 60 6 1.75 12 for 84' Dromedory Cranberry SAUCE It wouldn't be Thanksgiving without Cranberry Sauce I6-01. ore con Roma Champagne Fft J3.68 Fidelis Table Wines Cloret or Tic Burgundy Fifth" Sourerne, 77e MONTE CRISTO Souterre OC Per fifth Burgundy. 806 you get more for your money at ArtwAr We reserve the right to limit quontities. Bl v x S; Vv Vx sx x Vv x "v V x x x 1
