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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Jan. 13, 1944)
fJictorp Fish Givej Meal Variety . risn jjoai Creamed Cabbage Baked Sweet Potatoes Whole Wheat Bread . Winter Salad Baited Bice Fruit Pudding Coffee (Recipe serves 4) fish Loaf 1 cup cooked fish 1 cup aoft bread cubes i& teaspoon . salt i; teaspoon pepper ij teaspoon celery salt 1 e or 2 yolks u cup hot milk 0 tablespoons butter, melted 1 teaspoon minced parsley Mix ingredients and let stand 10 minutes. Pour into greased loaf pan and bake 35 minutes in with bake slow New moderate oven. Unmold care fully and surround with savory or brown sauce or any creamed vegetable. Winter Salad icup cubed apples I tup cubed pears F nm diced celery j tablespoon lemon juice i cup seeaea grapes K cup broken nuts Chill ingredients. Combine tnd serve on crisp lettuce. Baked Rice Fruit Pudding 2 eiras or 4r yolks, beaten 1 cup boiled rice 2 cups milk U teaspoon salt ij. cup honey or corn syrup 1 teaspoon vanilla 4 teaspoon grated lemon rind s cup chopped candled fruit or raisins or dates 1 tnhipsnoon butter, melted til toes ing Mix ingredients and bake an hour in greased casserole, in pan are of hot water, in slow oven wuu; Cool and chill. Meringue Topped Pumpkin Pie T.vnnnntaA Clrpen Beans Creamed Potatoes - Enriched Bread Beet and Cabbage Salad Honey Pumpkin pie, Meringue Covered Coffee or Tea (Adults) ' Milk for Children ,y (Recipe serves 4) tyonnalse Green Beans 4 link sausages, sliced 1 tablespoon chopped onion I'i cups cooked green beans 1 teaspoon vinegar speck of salt erawlr ftf nenner Cook sausage until well browned in frying pan. Add rest nf ingredients and simmer 10 minutes. Honey Pumpkin Pie I'i cups cooked, mashed pumpkin 2 tablespoons flour 1 teaspoon cinnamon U teaspoon cloves hi teaspoon nutmeg 1 teaspoon salt 2 egg yolks Vi cup honey H cup sugar cups milk 1 tbsp. shortening, melted V, teaspoon vanilla 1 unbaked pie crust Mix pumpkin with flour, spic es, salt, yolks, sugar, honey and )lllk. Mix thoroughly and add shortening and vanilla. Pour In to crust and bake 10 minutes in moderately hot oven (400) low heat to moderately slow (325 bake 35 minutes. Care fully cover with meringue and bake 10 minutes in slow oven. Oysters for Dinner Oysters a la King Salad - Whole Wheat Bread Apple Sauce Steamed Carrot Pudding Plum or Orange Sauce - Coffee (Recipe serves 4) Oysters A La King 3 tablespoons margarine or butter 14 cup flour I teaspoon salt y teaspoon paprika V4 teaspoon celery salt 2 cups ml 1 beaten egg or 2 yolks 1 cup small oysters . 4 pieces hot buttered toast ' Melt margarine and add flour nnrt iBnennintrc Miv thnrnUShlV -And add milk. Cook slowly in a Zouble boiler, stirring constant lv until think. Add ovsters and simmer 5 minutes, add egg and when mixed serve at once, pour ed over toast. Steamed Carrot Pudding cup chopped suet 1 cup chopped raw carrots 1 cup flour 1 cup chopped raisins 'A cup chopped prunes, figs or ap ricots (dried) Vt teaspoon salt 1 teaspoon soda Vi cup molasses 1 tablespoon lemon Juice Vi tsp. finely grated lemon rind 1 lenapuuii vaiiiuu Steam in covered mold for 2 IS hours. Serve hot with fruit or vanilla sauce. Leftovers for Chowder Virtnrv nhnwrfpf Crisp Crackers or Buttered Toast Buttered spmacn Enriched Bread Fruit Salad - French Dressing Cheese Cake - Coffee or Tea , (Recipe serves 4) -Tlctory Chowder Leftover steak or chop bones or chicken 1 cup diced celery and leaves 1 cup sliced onions U cup soaked dried peas 1 beet bouillon cube 3 cups water run iinpnnltMt rice 2 tablespoons margarine or butter 1 cup cubed cooKea potatoes H teaxnnnn Mlt - Simmer covered for 1 M hours bones, celery, onions, peas, boa illon cube and water. Add rice and simmer 20 minutes. Strain and add rest of ingredients, Sim mer 10 minutes. Cheese Cake 2 u cups rolled zwieback 1 cup sugar 1 teaspoon cinnamon .V teaspoon salt 2 teaspoons lemon juice 1 teasrjoon crrated lemon rind 1 cup fine cheese or white cream cheese 2 eiroA hpsttjin V tbsp. margarine, butter, melted r cud ton milk Mix 4 cup sugar and V tea spoon cinnamon with crumbs. MENUS Sprinkle half on bottom and sides of greased shallow pan or regular spring mold. Put cottage cheese through sieve. Blend cheese and rest of ingredients and pour into the mold. Cover remaining crumbs and IVt hours in moderately oven (325). Stuffing for Fowl Roast Chicken Spanish Rice Stuffing Buttered Broccoli Hot Rolls - Cranberry Jelly Tossed Green Salad French Dressing - Apple Cobbler (jonee (Recipe serves 4) Spanish Rice Meat or Fowl Stuffing 4 cupr sliced bacon U cup minced onions 4 cup diced celery U teaspoon powdered cloves hi crushed bay leaf 2 tbsps. chopped green pepper 2 teaspoons sugar 2 cups boiled rice 1 cup tomatoes Heat bacon in frying pan add onions and celery and simmer 5 minutes. Stir with fork. Add seasoning and rice and cook un rice has browned. Add toma and boil gently until stuff thickens. Cool and use for filling a five pound roaster, Operations Performed Silverton Two cases of 1 ma jor surgery at Silverton hospital F. Glenn McDonald of Keen- wood, and Dickie Naegeli who submitted to an emergency ap pendectomy Tuesday forenoon. Dickie is the son of Mr. and Mrs. Norman Naegeli, a nephew of Miss Luzetta Day and grandson of Bert Day. Both Mr. McDon ald and the Naegeli boy are said to be improving normally. One taste and you'll, be a booster.too! The rich "garden-fresh" flavor of big, tender PictSweet Peas adds new zest to your meals. They're so sweet so Juicy so nutritious. I Try off tht eVfittMt fcfn of PictSweet Golden Sweet Corn. Smooth Crtam Stylt luscious Whole Kernel and succulent , Vacuum Packed. All with frcsh-off-the-cob flavor! 5. 1.1 I -J riruiwriiHJiiii.'j YOU DO Sh MONEY AT 10 A STORES! THESE PRICES PROVE THAT STATEMENT TO BE CORRECT PRICES EFFECTIVE F RIDAY THRU MONDAY Serve Meat Sandwiches for Morreirs 1 BROWN POINT Pure Vegetable Shortening 5 BROWN FLUFFO FOINTS Crescent Mustard Syrup Is More Plentiful Now Blue Label KARO 5 GREEN POINTS All Good Hot Sauce 8caz 6C here's Health Vegetable Cocktail Nan c Save Ration Points! Buy Oleomargarine! Only 6 Brown Points Snowflake OLEO Is Top Quality and Priced at Only AJ ICA feT Noodles IGA Corn Starch 2, 15c STEWART'S BLUING Tasty Pale BEANS 2 POINTS PER POUND S BEANS 2 lbs. 20c Small Bed BEANS 2 lbs. 20c Exceptionally good for home made chili! Pearl White Rice 2 23c When You Buy IGA Flour You Get Top Quality at Money-Saving , Prices IGA FLOUR It's fully guaranteed to give entire satisfaction 50-lb. sack $2.19 Kellogg's CORN Flakes Always good CORN FLAKES 6-oz. SC A&H SODA 2S.17C V ME s Sch ool Lunches Potted Meat carton 20C lb. bottle 14C Lb. lit fism S3B Home-Owned 7GGXSDHL1 LOOK FOR THE IGA s i3 it M Deli, 33 Green 15 Green Joints 2 He Moouct jnf M coasmvi J gAA ' iqumi Serve Golden Sliced Dole's Pineapple Dole's field-ripened pineapple is the finest quality, yet it is no higher in price than unknown brands ! No. 2is can 27C 36 Green Points IGA SWEET 12 Green T 303 (IHa points irtsaa a cans a IGA SLICED Beets 2Ncan2s29C Tasty Maid CRACKERS at a new low price. Buy these dainty, crisp, salted wafers now 2-lb. box 25c LIBBY'S SPICED TOMATO SLICES You can enjoy the flavor of Libby's fine foods ... a new item that has made itself popular in hundreds of homes 1 Big 2V4 Jar CONVENIENTLY Capital Journal, Salem, Oregon, Thursday, Jan. 13, 1944 9 for thPs , . "lARinw HATrrr.. BEAs ,GA Corn 1 No- 2 cans JJC Point TH Puree No - BUY AT THESE POST BRAN FLAKES 2E.25C grapenut FLAKES IGA PANCAKE FLOUR k BE LOCATED IN SALEM yC l VU FOR YOUR BATH 3g 2 Ko- 303 Iff- 14c 16c can can 2V2 14c :en LOW PRICES S.e 20c Clorox Quality Is the Highest V2 gal. CLOROX 2Jg Use Clorox for a Safe Disinfectant OXYDOL White Washes without Bleaching S.6 23C Ivory SOAP Medium L. t bar DC CONFIDENT Of DAINTINESS CAMAY SIGN! 11 !t- liS T- to ar s id fe Kt S ir ir
