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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (March 21, 1941)
Eight Die Capital Journal, Salem) Oregon Friday; March 21, 1941 Opening of Plant Planned By Osfrins Climaxing 1 39 year record of service to the people of Salem, O. H. and O. A. Ostrln, owners of the DeLuxe Milk and Ice Cream com pany, announce the opening of their new plant, me weea-ena anniversary and plant opening will be observed by a three day "Open House.' The Ostrln brothers started busl ness In Salem In 1911, and have been engaged In the milk, cream and Ice cream business here con tinuously since that time. Approximately $16,000 has been expended In the new plant and the modern bottling and processing equipment which it houses. Milk Is now bottled automatically and is untouched by human hands from the time it Is poured into the re ceiving tank until it arrives, prop erly chilled, at the customer's home. The public Is invited to Inspect the new plant at 1857 State street during the "Open House" Friday, Saturday and Sunday, between the hours of i and 9 p. m. Free re freshments have been arranged for all visitors, including children ac companied by their parents. Free motion pictures Illustrating modern dairy methods will be shown daily. Guides will be provided to conduct visitors through the plant. (Continued from Page 5 MWM " " Hi aaaal 1 II I I MWifc "111 Hi' l.l'l HI' I U , - 1 lira fA church at 4 o'clock In the after noon. Rev. William A. Mahon will officiate. An informal reception will follow the ceremony. Miss Baker is the daughter of R. W. Baker. She Is a primary teacher In the West Linn grade school. Mr. Van Loh Is a printer and owns the Van's print shop at Lebanon. Independence Club Has Fine Lecture Independence "Our Children, and What Are They Fitted For?" was the subject of Professor Sher burne's talk given at the Woman's club at their regular meeting Tues day afternoon. He stated the ap proximate financial investment of each senior by the time he or she graduates from high school Is $4000, to the parents. Then Professor m aw - w Shown above is the exterior of the DeLuxe Milk and Ice Cream company plant at 1857 State street, with one of their fleet of modem delivery trucks. Changes Seen in Ice Cream Trade The ice cream business has changed a lot during the 29 years the Ostrln brothers have been op erating the Deluxe firm, according to O. H. Ostrln. "When we first started making ice cream back In 1911 there were only three or four places in Salem that manufactured it and even at the best you were never quite sure how It would taste," stated Ostrln. "Refrigeration, flavoring and meth ods of manufacture were crude compared to present day methods and a good dish of ice cream was a real treat." Ostrln further stated that the only time during the 29 year per iod that they did not manufacture ice cream was during the World war while all milk and cream was being diverted to other uses. Sherburne asked, "If you had $40) to Invest, Just how would you In vest it?" Miss Ruthyn Thomas of Salem, played two violin selections, accom panied by her mother. Mrs. O. A, Pratzke, president, presided over the business meeting. Miss Myra Montgomery, grounds chairman, re ported the shrubbery at the club house had been pruned. Mrs. Fratz ke announced the program com mittee for next year to be Mrs. B. F. Swope, Mrs. Elsie Bolt and Mrs. W. R. Dale. Tea was served from a lovely lace-covered table centered with a bouquet of daffodils In a bronze bowl and lighted yellow tapers In bronze holders. Pouring were Mrs, Elmer Bamhart and Mrs. Joe Ro gers. Hostesses were Mrs. Eby Flukez, Mrs. C. H. Harwood and Mrs. Cleve Robinson. Eggs in Spam Cups Quick and Delicious Here's a dish suitable for breakfast, luncheon or supper eggs baked In Spam. Quick and easy to prepare, It Is both attractive and delicious. To make It, cut Spam into slices about an inch thick; then, with a sharp knife, hollow out the center of each slice to a depth of "4 inch, taking care to leave an outer edge of meat about S4 Inch wide. Place Spam "cups" in a shallow greased nanr thn break one small egg Into each cav ity. Cook 8 to 10 minutes In a 450 degrco oven (and, by the way, save the pieces of Spam for sandwiches, spreads, casserole combinations, "Spamblcd eggs," etc.) Incidentally, also save your Spam kev with the metal t.Mn anephnrf and label from Hormel Chill Con Came Rn Hint vnn'll h nwnipBil If the Hormel man or girl comes your way. They're still in town, you know I Congratulations to the Ostrin Bros. and DeLuxe Milk and Ice Cream Co. Snambled Earn 1 cup smnll pieces of Spam 6 eggs M cup of milk Bnlt and pepper to tsste Butter and othor shortening. Beat eggs lightly with milk; add pinch of salt and pepper, then the small pieces of Spam. Cook In melt ed butter over a slow fire. Sincerest Congratulations to The Ostrins Present dny moderniza tion calls for the finest refrigeration equipment. That is why the Ostrin Bros, chose Mills Refrig eration Equipment. INSTALLED BY king REFRIGERATION CO. LORAN T. KING l 863 N. Liberty SI. rhone 4900 ! " "Ai S Three views of the new plant of the DeLuxe Ice Cream company which Is celebrating Its 20th anniversary this week-end. (Top) The new "soaker" type bottle washer which washes and sterilizes the bottles. (Center) Shown here Is the new automatic bottling ma chine which will be seen In operation by those visiting the plant during the "Open House." (Below) Exterior view of the $16,000 plant thrown open to the public Friday, Saturday and Sunday. Mrs. Wayne Page Hostess Wednesday Dallas Members of her con tract bridge club were' entertained Wednesday afternoon by Mrs. Wayne J. Page. At the close of play high scores were held by Mrs. V. V. Grant, Mrs. Harold Holmes and Mrs. Delwln O. Relnemer. Mrs. Joe Vines and Mrs. Relnemer were guests for the occasion and mem bers present were Mrs. C. A. Col lingsworth, Mrs. W. C. Leth, Mrs. Dan Quick, Mrs. Oramel Shreeve, Mrs. Merrill Hagan, Mrs. Grant, Mrs. Howard Hall, Mrs. William Young, Mrs. Otto Adolf, Mrs. Floyd McCann, Mrs. Wayne Hawke, Mrs J. Paul Bollman and Mrs. Holmes. Middle Grove The Merry Mlng- lers social club was entertained for its regular meeting at the home of Miss Orllc Mitchell with her sis ter, Miss Bess Mitchell as co-host ess. The afternoon was spent In formally with sewing and other di versions. During the business ses sion conducted by the president, Mrs. Henry Chrlstman, a decision was reached to keep the present enrollment with no new members unless there Is a vacancy by re moval or other reasons. At the tea hour the hostesses served refreshments to the follow ing members and guests: Mrs. Earl Brown, Mrs. Louis Brown, Mrs. Co- vil Case, Mrs. Carl Snyder, Mrs. Cleo Kepplnger, Mrs. Henry Christmann. Mrs. Clyde Colwell, Mrs. . Robert Fromm, Mrs. Allen McCain, Mrs. Harold Woodburn, Mrs. John Woodburn, Mrs. Dan Scharf, Mrs. Freeman Phlpps, Miss Orlle Mitchell, Thurstons Are Gone Jefferson Mr. and Mrs. Harvey Thurston left Thursday morning lor San Diego, Call!., to make their home. Thurston has been in bus! ness here for several years. He was at one time connected with Thurs ton's Red and ' White store, and since then has been employed with C. J. Thurston In the meat mar ket. He expects to continue his present line of work in San Diego. Mr. and Mrs. Thurston visited rela tives and friends In Portland the first of the week before leaving for California. Best Wishes to The Ostrins and DeLuxe Milk & Ice Cream Co. Their new plant was DESIGNED and BUILT by me I am proud to claim more buildings erected In Salem than any other contractor in the city. "37 Years in the Building Business In Salem" A. J. "Andy" Anilerton GENERAL CONTRACTOR 1173 N. 4th Ph. 5010 Congratulations to the Ostrin Bros, on their 29th Anniversary and the completion of their new plnnt THE ROOFING WAS INSTALLED BY R. L. ELFSTROM CO. 375 Chemeketa Phone 9221 all CONCRETE work on the new, modernized plant of the Dcl.uxe Milk and Ice Cream Company was done by BERT THOMKINS 1009 S. 12th St. Phone 5476 Sanitation and Cleanliness Are Stressed Cleanliness and sanitation has been stressed above all else In the new plant of the DeLuxe Milk and Ice Cream company. The very lat est equipment has been Installed and all "hand bottling" has been eliminated. In explaining the modern dairy plant process G. A. Ostrin said "The milk and cream used comes from standarized farms located close to Salem. These dairy farms are inspected regularly and rigidly by county agents, who require a very high degree of sanitation and absolute freedom from contamina tion. "The entire ice cream and milk department and all equipment Is cleaned thoroughly several times a day with live steam. "The bottles are put Into the new automatic bottle washer, where for a period of 15 minutes each bottle receives 12 separate washes and rinses, In which no known bacteria can live. No foreign substance can possibly remain Inside or outside of the bottle after It passes through this washing process. This insures absolute cleanliness to the consum er. The bottles are then auto matically transferred to the bot tling and capping machine by means of a traveling steel belt. "The milk and cream arrive dally fresh from the cqw, and are loaded onto the weighing platform, where they are weighed and emptied into a large stainless steel contain er. Stainless steel is used entirely throughout the plant, Its use in suring the maximum of cleanliness. "The milk Is then pumped through stainless steel pipes direct to the pasteurizer, which is also made of stainless steel. In the pasteurizer it is heated to 142 de grees Fahrenheit for a period of 30 minutes. "Then it is pumped through stainless steel pipes to the auto matic bottling and capping ma chine." Fifteen hationallv nrnriurpH mn. tion pictures were sent from Spain to other countries last year. From a reader In far-off Hawaii comes a letter whose opening sen tence presents this unsolvable handicap of time and space: "Won't you," writes this reader, "please advise us about the party several of us are giv ing on Washington's birthday?" This day was long post when the letter reached me, but an answer to the questions may be usefor for another time. The island reader wrote this: "We all have definite though vary ing ideas of the correct role of a guest of honor. Would you set us right on the following points: "1. Should the guest of honor arrive before other guests? 2. Should she leave first (this is a most discussed point)? 3. Should she send the hostess flowers? (Whenever this has been done to me it has unfortunately upset my own ideas for decorations and color scheme.)" Answering the most discussed question number 2 first: This de pends upon the party and whether it is given expressly for her. At a dinner or a lunch party, she leaves first definitely. But at a reception (or tea) she stays until the end. She Is not necessarily last but she Is among the last to go. She should (In answer to ques tion 1) arrive before the guests in order that she may be found stand ing beside the hostess. At a lunch or dinner she is usually among the last to arrive. But this does not mean that she is to be late I I can given no answer as to why the guest of honor must leave a dinner first and a reception last (or at least among the last) unless It is that at formal receptions ordi nary guests simply pass by the guest of honor In the receiving line and then go their ways. At a dinner or lunch, they are all seated to gether and since one of them must therefore make the move to leave, the proper one to do this is the oldest or the one of first impor tance. Under Usual circumstances, where there Is no actual guest of honor (meaning, no one whom peo ple have been "invited to meet" and no one who is much older than all the others) there Is no rule as to who first stands up to go. in answer to question 3.: It is never necessary to send the hostess! flowers but most people all people, I should say love to get them and few rooms can have too many. How ever, it the guest of honor sends them, she should not attempt any thing like a table, piece but just send a plant or loose flowers. If the latter, she should be sure to send them at least two or three hours before the party so that there will be ample time to arrange and place them. Man and Maid Dear Mrs. Post: A man I know, but not very well, has gone to Al aska, with the army. He has sent me several presents from up there and now writes that he would like to send me a fur Jacket. Will you tell me whether It would be proper ior me to let him send such an im portant present? Answer: Unless there are exceo. tional circumstances that you have not explained, you would have to know him much longer than "not very well" nnpltes to accept a fur coat even one of a fur that comes from the native Alaskan woods. EQ1117 rmi w uw-... quett. of Weddlnn." and "TIM ItmualW of Letter Wrltlni." really belonf In every home. Bend for them, enclostns tea cenU for each one. Addren Emllr Poet, Machinery from the United Stat es will be used In Guatemala's first aviation plant. Congratulations to the 0trin Bros. on this celebration of their 29th Anniversary and New Plant Open House All electrical work in the new plant done by Leo H. Johnson Electrical Contractor Hearty Congratulations to C. H. and G. A. Ostrin ON THE OCCASION OF THEIR 29th ANNIVER. SARY and NEW PLANT OPEN HOUSE We are privileged to furnish all milk for DeLuxe Bottled Milk and Cream, and cream for DeLuxe . Ice Cream. Dairy Cooperative Assn. 2221 Fairgrounds Road ii "Dal.'1 1 iif? T ft oi 3 1 29th dfaWWT- i i 1 t '-- 1 t X ti IPtilil mm 1 ;To Be Our Guests on the Occasion of Our and New Modernized Plant Open House FRIDAY, SATURDAY and SUNDAY 2:00 to 9:00 p.m. Come Visit Our New Plant :?:x;:hM7fi and Ice Cream plant and see for yourself what goes into making DeLUXE MILK and CREAM and DeLUXE ICE CREAM, the finest dairy products you can get. FREE REFRESHMENTS TO ALL VISITORS (Children must be accompanied by their parents.) FREE MOTION PICTURES 0AILY Showing complete modern dairying methods from dairy to delivered fin ished product. X- COMPLETE TOUR THROUGH THE PLANT Under the direction of competent guides. See Our blje new JSOvO automatic bottling machine that assure freshest milk untouched by human hands. See Our massive new $85lW "kltch en-clean" buildings where De Luxe Milk and Ice Cream originate. DeLUXE 1857 State C. H. Ostrin MILK and ICE CREAM CO. Plenty of Free Parking G. A. Ostrin All Plumbing in the New Plnnt by Nclon Uro. 355 Chemeketa . . x - ; " vTi I in mi a I.
