Eight
Die Capital Journal, Salem) Oregon
Friday; March 21, 1941
Opening of
Plant Planned
By Osfrins
Climaxing 1 39 year record of
service to the people of Salem, O.
H. and O. A. Ostrln, owners of the
DeLuxe Milk and Ice Cream com
pany, announce the opening of
their new plant, me weea-ena
anniversary and plant opening will
be observed by a three day "Open
House.'
The Ostrln brothers started busl
ness In Salem In 1911, and have
been engaged In the milk, cream
and Ice cream business here con
tinuously since that time.
Approximately $16,000 has been
expended In the new plant and the
modern bottling and processing
equipment which it houses. Milk
Is now bottled automatically and
is untouched by human hands from
the time it Is poured into the re
ceiving tank until it arrives, prop
erly chilled, at the customer's home.
The public Is invited to Inspect
the new plant at 1857 State street
during the "Open House" Friday,
Saturday and Sunday, between the
hours of i and 9 p. m. Free re
freshments have been arranged for
all visitors, including children ac
companied by their parents. Free
motion pictures Illustrating modern
dairy methods will be shown daily.
Guides will be provided to conduct
visitors through the plant.
(Continued from Page 5
MWM " " Hi aaaal 1 II I I MWifc "111 Hi' l.l'l HI'
I U , - 1 lira fA
church at 4 o'clock In the after
noon. Rev. William A. Mahon will
officiate. An informal reception will
follow the ceremony.
Miss Baker is the daughter of
R. W. Baker. She Is a primary
teacher In the West Linn grade
school. Mr. Van Loh Is a printer
and owns the Van's print shop at
Lebanon.
Independence Club
Has Fine Lecture
Independence "Our Children,
and What Are They Fitted For?"
was the subject of Professor Sher
burne's talk given at the Woman's
club at their regular meeting Tues
day afternoon. He stated the ap
proximate financial investment of
each senior by the time he or she
graduates from high school Is $4000,
to the parents. Then Professor
m aw - w
Shown above is the exterior of the DeLuxe Milk and Ice Cream company plant at 1857 State street,
with one of their fleet of modem delivery trucks.
Changes Seen in
Ice Cream Trade
The ice cream business has
changed a lot during the 29 years
the Ostrln brothers have been op
erating the Deluxe firm, according
to O. H. Ostrln.
"When we first started making
ice cream back In 1911 there were
only three or four places in Salem
that manufactured it and even at
the best you were never quite sure
how It would taste," stated Ostrln.
"Refrigeration, flavoring and meth
ods of manufacture were crude
compared to present day methods
and a good dish of ice cream was
a real treat."
Ostrln further stated that the
only time during the 29 year per
iod that they did not manufacture
ice cream was during the World
war while all milk and cream was
being diverted to other uses.
Sherburne asked, "If you had $40)
to Invest, Just how would you In
vest it?"
Miss Ruthyn Thomas of Salem,
played two violin selections, accom
panied by her mother. Mrs. O. A,
Pratzke, president, presided over
the business meeting. Miss Myra
Montgomery, grounds chairman, re
ported the shrubbery at the club
house had been pruned. Mrs. Fratz
ke announced the program com
mittee for next year to be Mrs. B.
F. Swope, Mrs. Elsie Bolt and Mrs.
W. R. Dale.
Tea was served from a lovely
lace-covered table centered with a
bouquet of daffodils In a bronze
bowl and lighted yellow tapers In
bronze holders. Pouring were Mrs,
Elmer Bamhart and Mrs. Joe Ro
gers. Hostesses were Mrs. Eby Flukez,
Mrs. C. H. Harwood and Mrs. Cleve
Robinson.
Eggs in Spam Cups
Quick and Delicious
Here's a dish suitable for breakfast, luncheon or supper eggs baked
In Spam. Quick and easy to prepare, It Is both attractive and delicious.
To make It, cut Spam into slices about an inch thick; then, with a sharp
knife, hollow out the center of each slice to a depth of "4 inch, taking
care to leave an outer edge of meat about S4 Inch wide. Place Spam "cups"
in a shallow greased nanr thn
break one small egg Into each cav
ity. Cook 8 to 10 minutes In a 450
degrco oven (and, by the way, save
the pieces of Spam for sandwiches,
spreads, casserole combinations,
"Spamblcd eggs," etc.)
Incidentally, also save your Spam
kev with the metal t.Mn anephnrf
and label from Hormel Chill Con
Came Rn Hint vnn'll h nwnipBil
If the Hormel man or girl comes
your way. They're still in town,
you know I
Congratulations
to the
Ostrin Bros.
and
DeLuxe
Milk and
Ice Cream Co.
Snambled Earn
1 cup smnll pieces of Spam
6 eggs
M cup of milk
Bnlt and pepper to tsste
Butter and othor shortening.
Beat eggs lightly with milk; add
pinch of salt and pepper, then the
small pieces of Spam. Cook In melt
ed butter over a slow fire.
Sincerest
Congratulations
to
The Ostrins
Present dny moderniza
tion calls for the finest
refrigeration equipment.
That is why the Ostrin
Bros, chose Mills Refrig
eration Equipment.
INSTALLED BY
king
REFRIGERATION CO.
LORAN T. KING
l 863 N. Liberty SI.
rhone 4900
! " "Ai S
Three views of the new plant of the DeLuxe Ice Cream company
which Is celebrating Its 20th anniversary this week-end. (Top) The
new "soaker" type bottle washer which washes and sterilizes the
bottles. (Center) Shown here Is the new automatic bottling ma
chine which will be seen In operation by those visiting the plant
during the "Open House." (Below) Exterior view of the $16,000
plant thrown open to the public Friday, Saturday and Sunday.
Mrs. Wayne Page
Hostess Wednesday
Dallas Members of her con
tract bridge club were' entertained
Wednesday afternoon by Mrs.
Wayne J. Page. At the close of
play high scores were held by Mrs.
V. V. Grant, Mrs. Harold Holmes
and Mrs. Delwln O. Relnemer. Mrs.
Joe Vines and Mrs. Relnemer were
guests for the occasion and mem
bers present were Mrs. C. A. Col
lingsworth, Mrs. W. C. Leth, Mrs.
Dan Quick, Mrs. Oramel Shreeve,
Mrs. Merrill Hagan, Mrs. Grant,
Mrs. Howard Hall, Mrs. William
Young, Mrs. Otto Adolf, Mrs. Floyd
McCann, Mrs. Wayne Hawke, Mrs
J. Paul Bollman and Mrs. Holmes.
Middle Grove The Merry Mlng-
lers social club was entertained for
its regular meeting at the home of
Miss Orllc Mitchell with her sis
ter, Miss Bess Mitchell as co-host
ess. The afternoon was spent In
formally with sewing and other di
versions. During the business ses
sion conducted by the president,
Mrs. Henry Chrlstman, a decision
was reached to keep the present
enrollment with no new members
unless there Is a vacancy by re
moval or other reasons.
At the tea hour the hostesses
served refreshments to the follow
ing members and guests: Mrs. Earl
Brown, Mrs. Louis Brown, Mrs. Co-
vil Case, Mrs. Carl Snyder, Mrs. Cleo
Kepplnger, Mrs. Henry Christmann.
Mrs. Clyde Colwell, Mrs. . Robert
Fromm, Mrs. Allen McCain, Mrs.
Harold Woodburn, Mrs. John
Woodburn, Mrs. Dan Scharf, Mrs.
Freeman Phlpps, Miss Orlle Mitchell,
Thurstons Are Gone
Jefferson Mr. and Mrs. Harvey
Thurston left Thursday morning
lor San Diego, Call!., to make their
home. Thurston has been in bus!
ness here for several years. He was
at one time connected with Thurs
ton's Red and ' White store, and
since then has been employed with
C. J. Thurston In the meat mar
ket. He expects to continue his
present line of work in San Diego.
Mr. and Mrs. Thurston visited rela
tives and friends In Portland the
first of the week before leaving for
California.
Best Wishes
to
The Ostrins
and
DeLuxe Milk &
Ice Cream Co.
Their new plant was
DESIGNED and BUILT
by me
I am proud to claim more
buildings erected In Salem
than any other contractor
in the city.
"37 Years in the Building
Business In Salem"
A. J. "Andy"
Anilerton
GENERAL CONTRACTOR
1173 N. 4th Ph. 5010
Congratulations
to the Ostrin Bros, on their 29th Anniversary
and the completion of their new plnnt
THE ROOFING WAS INSTALLED BY
R. L. ELFSTROM CO.
375 Chemeketa
Phone 9221
all CONCRETE work
on the new, modernized plant of the Dcl.uxe Milk
and Ice Cream Company
was done by
BERT THOMKINS
1009 S. 12th St. Phone 5476
Sanitation and
Cleanliness
Are Stressed
Cleanliness and sanitation has
been stressed above all else In the
new plant of the DeLuxe Milk and
Ice Cream company. The very lat
est equipment has been Installed
and all "hand bottling" has been
eliminated.
In explaining the modern dairy
plant process G. A. Ostrin said
"The milk and cream used comes
from standarized farms located
close to Salem. These dairy farms
are inspected regularly and rigidly
by county agents, who require a
very high degree of sanitation and
absolute freedom from contamina
tion.
"The entire ice cream and milk
department and all equipment Is
cleaned thoroughly several times a
day with live steam.
"The bottles are put Into the new
automatic bottle washer, where for
a period of 15 minutes each bottle
receives 12 separate washes and
rinses, In which no known bacteria
can live. No foreign substance can
possibly remain Inside or outside of
the bottle after It passes through
this washing process. This insures
absolute cleanliness to the consum
er. The bottles are then auto
matically transferred to the bot
tling and capping machine by
means of a traveling steel belt.
"The milk and cream arrive
dally fresh from the cqw, and are
loaded onto the weighing platform,
where they are weighed and emptied
into a large stainless steel contain
er. Stainless steel is used entirely
throughout the plant, Its use in
suring the maximum of cleanliness.
"The milk Is then pumped
through stainless steel pipes direct
to the pasteurizer, which is also
made of stainless steel. In the
pasteurizer it is heated to 142 de
grees Fahrenheit for a period of
30 minutes.
"Then it is pumped through
stainless steel pipes to the auto
matic bottling and capping ma
chine."
Fifteen hationallv nrnriurpH mn.
tion pictures were sent from Spain
to other countries last year.
From a reader In far-off Hawaii comes a letter whose opening sen
tence presents this unsolvable handicap of time and space: "Won't you,"
writes this reader, "please advise us about the party several of us are giv
ing on Washington's birthday?" This day was long post when the letter
reached me, but an answer to the questions may be usefor for another
time. The island reader wrote this:
"We all have definite though vary
ing ideas of the correct role of a
guest of honor. Would you set us
right on the following points:
"1. Should the guest of honor
arrive before other guests?
2. Should she leave first (this is
a most discussed point)?
3. Should she send the hostess
flowers? (Whenever this has been
done to me it has unfortunately
upset my own ideas for decorations
and color scheme.)"
Answering the most discussed
question number 2 first: This de
pends upon the party and whether
it is given expressly for her. At a
dinner or a lunch party, she leaves
first definitely. But at a reception
(or tea) she stays until the end.
She Is not necessarily last but she
Is among the last to go.
She should (In answer to ques
tion 1) arrive before the guests in
order that she may be found stand
ing beside the hostess. At a lunch
or dinner she is usually among the
last to arrive. But this does not
mean that she is to be late I
I can given no answer as to why
the guest of honor must leave a
dinner first and a reception last (or
at least among the last) unless It
is that at formal receptions ordi
nary guests simply pass by the
guest of honor In the receiving line
and then go their ways. At a dinner
or lunch, they are all seated to
gether and since one of them must
therefore make the move to leave,
the proper one to do this is the
oldest or the one of first impor
tance. Under Usual circumstances,
where there Is no actual guest of
honor (meaning, no one whom peo
ple have been "invited to meet" and
no one who is much older than all
the others) there Is no rule as to
who first stands up to go.
in answer to question 3.: It is
never necessary to send the hostess!
flowers but most people all people,
I should say love to get them and
few rooms can have too many. How
ever, it the guest of honor sends
them, she should not attempt any
thing like a table, piece but just
send a plant or loose flowers. If the
latter, she should be sure to send
them at least two or three hours
before the party so that there will
be ample time to arrange and place
them.
Man and Maid
Dear Mrs. Post: A man I know,
but not very well, has gone to Al
aska, with the army. He has sent
me several presents from up there
and now writes that he would like
to send me a fur Jacket. Will you
tell me whether It would be proper
ior me to let him send such an im
portant present?
Answer: Unless there are exceo.
tional circumstances that you have
not explained, you would have to
know him much longer than "not
very well" nnpltes to accept a fur
coat even one of a fur that comes
from the native Alaskan woods.
EQ1117 rmi w uw-...
quett. of Weddlnn." and "TIM ItmualW
of Letter Wrltlni." really belonf In every
home. Bend for them, enclostns tea
cenU for each one. Addren Emllr Poet,
Machinery from the United Stat
es will be used In Guatemala's first
aviation plant.
Congratulations
to the
0trin Bros.
on this celebration
of their
29th Anniversary
and
New Plant
Open House
All electrical work in the
new plant done
by
Leo H. Johnson
Electrical Contractor
Hearty Congratulations
to
C. H. and G. A. Ostrin
ON THE OCCASION OF THEIR 29th ANNIVER.
SARY and NEW PLANT OPEN HOUSE
We are privileged to furnish all milk for DeLuxe
Bottled Milk and Cream, and cream for DeLuxe .
Ice Cream.
Dairy Cooperative Assn.
2221 Fairgrounds Road
ii "Dal.'1 1
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1 29th dfaWWT-
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;To Be Our Guests
on the Occasion
of Our
and New Modernized Plant
Open House
FRIDAY, SATURDAY and SUNDAY
2:00 to 9:00 p.m.
Come Visit Our New Plant :?:x;:hM7fi
and Ice Cream plant and see for yourself what goes into making DeLUXE MILK and
CREAM and DeLUXE ICE CREAM, the finest dairy products you can get.
FREE REFRESHMENTS TO ALL VISITORS
(Children must be accompanied by their parents.)
FREE MOTION PICTURES 0AILY
Showing complete modern dairying methods from dairy to delivered fin
ished product.
X- COMPLETE TOUR THROUGH THE PLANT
Under the direction of competent guides.
See
Our blje new JSOvO automatic
bottling machine that assure
freshest milk untouched by
human hands.
See
Our massive new $85lW "kltch
en-clean" buildings where De
Luxe Milk and Ice Cream
originate.
DeLUXE
1857 State
C. H. Ostrin
MILK and
ICE CREAM CO.
Plenty of Free Parking
G. A. Ostrin
All Plumbing in the
New Plnnt by
Nclon Uro.
355 Chemeketa
. . x - ; " vTi I in mi a I.