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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Nov. 21, 1939)
Tuesday, November 21, 1939 The Capital Journal, 5alem, Oregon Eleven The Perfect Dessert For Your Thanksgiving Dinner One Klance at tins tempting, eye-catching pie and satisfied appetites are revived! One taste, and you'll say it's just the desstirt to top off a bountiful holiday dinner! Ruby-red cranberry-apple filling gleams and sparkles through the lacy lat tice-top or golden crust sucn a downright handsome plol So Easy to Make . It looks difficult, but It's "easy as pie" o make. Just follow the simple recipe below to get flaky, melt-in-your-mouth pie crust. AH winter, too, rely Dn this recipe for all your two crust; pies. Cll;p the recipe now. Your guests will call tills Lacy-Top Cranberrv Pie the most beautiful, most delic ious one that ever graced a Thnnks- V giving board! 'lacy Top Cranberry Tie 2!'a itups cranberries iy7 cups apples, chopped 1 recipe pie crust lVa cups sugar 3 tablespoons water Combine cranberries, apples, sug ar 8,-nd water. Let stand while roll ing pastry. Roll M of dough and line a 9 -inch pie plate. Roll remaining half of dough and cut in narrow strips about -inch wide. Pill pie shell with fruit mixture. Place pas try strips on top, crisscrossing them to wake an attractive lattice top. Moisten edge of pie, place strip of douigh around rim and press togeth er tilth fork. Bake in hot oven (425" P.) 50 to 60 minutes. See If you ever tasted such flaky, tender pastry as you can make this easy way. All measurements In tnta recipe level. Pic-Crust 2A cups sifted all-purpose flour 3 teaspoon salt H cup shortening tablespoons water Sift flour and salt together. Add i of shortening and cut in until Mixture Is as fine as meal. So quick stnd easy with triple-creamed shor tening. Add remaining shortening end continue cutting until particles are size of navy bean. Sprinkle all the water over top of mixture. With a fork, stir water Into mixture to iorm a dough. Cleaning Felt Hafs To remove spots and freshen up your felt hat, rub it with sand paper or an emery board. First brush off with a clean stiff brush. This treatment Is especially recom- mented to use for water spots on hats. Tuck Candy in School Lunches Candy for lunchl Why not? It's a wholesome, easily assimilated des sert for the school child who must be fortified lor the afternoon's school session. And Is It a popular dessert? You'll get s hundred per cent "Yes" answer to that question whenever you ask It. It's no chore to provide delicious candles If you use these short cut recipes made with sweetened con densed milk. No cooking is needed and you are sure of creamy smooth triumphs because these recipes are magically lallure-proof as well easy to make. A good candy lunch menu includes a cream vegetable soup, bread and butter, a raw iruu or vegetable, salad, milk and candy. Magic Chocolate Nut Balls 2 squares unsweetened chocolate X cups sweetened condensed milk Nut moats, chopped Melt chocolate In double boiler Add sweetened condensed milk and stir over boiling water minute until mixture thickens. Cool lor 5 minutes. Drop by teaspoonluls Into finely chopped nut meats Roll until well covered with nuts. Let stand In refrigerator for two hours. A drop or two of peppermint may be added to part of the mixture to give variety. Peanut Butter Fruit Loaf 2 cups ralBlns 1 cup peanut butter cup sweetened condensed milk Put raisins through food chopper. Add peanut butter end sweetened condensed milk, blending thorough !y. Scrape mixture Into buttered pan, which has been sprinkled with confectioners' sugar, smoothing out, Sorlnkle too with confectioners' su gar. Chill. Cut Into squares for serving. Makes about pounds. Cup of Nuts There are about 45 Brazil nuts, with shell on, to a pound. That will produce about 2 cupfuls of shaved or coarsely ground nutmeat. to eierU main. Kith treat cello, sjcy0u -""'mum ti --""uus tab.-, ,'."" ;.. r ."" s.v. r - wnti m J PORTER-SCARPELLI MACARONI CO., PORTLAND, OREGON f! BETTER WINBSX I you no more,. 5r CALIFORNIA C-AWW OUPOOV SAUTERNE PORT MUSCATU SHERRY J a"" A ''. m On your dealer's shelf ore many brands of California wine at the same price how can you select the best? Let the name ot the bot tom of every label be your guide to good wine. Packed under four Brands Grape Press, Italian Colony, Isco and Sun-Vin you can be sure of getting top quality every time for at the bottom of each label appears the name, Italian Swiss Colony, It assures the perfec tion that comes from over 50 years of wine making experience. ITALIAN SWISS COIONY CALIFORNIA WINES AND BRANDIES OF QUALITY GENERAL OFFICESi SAN FRANCISCO . 1 Peach-Prune Whip I cup prune pulp 1 cup peeled peaches (or canned) H cup granulated sugar if, teaspoon cinnamon 4 teaspoon salt 1 tablespoon grated lemon rind 3 egg whites, beaten Let simmer for five minutes the frulte, sugar, cinnamon and salt. Stir to prevent scorching. Cool. Add rest of Ingredients. Chill. Custard Sauce 3 egs yolka 2 tablespoons flour V cup granulated sugar Vh teaspoon salt 2 cups milk 1 teaspoon vanilla V teaspoon almond extract a teaspoon lemon extract Beat the yolks. Add the flour, sugar and salt. Add the milk. Cook In double boiler until sauce thickens slightly. Beat. Chill. Add extracts. Remember to label plainly all the summer and fall clothes stored away for next year. If the clothes are not usnble, dispose of them to save extra handling. Tills makes for simpler housekeeping. Prune-Custard Pie 3 eggs, beaten J, teaspoon salt V-i cup granulated sugar 1 cup cooked diced prunes 1 tablespoon flour 2 cups milk 1 teaspoon vanilla y4 teaspoon grated lemon rind 1 unbaked pie shell Beat the eggs with salt and sugar. Add the prunes, which have been mixed with the flour. Pour in the milk, vanilla and rind. Pour Into the pie shell and bake 10 minutes In a moderately hot oven. Lower heat un til slow and bake the pie 30 min utes. Carefully spread this mer ingue: 3 egg whites Vs teaspoon salt !a cup confectioner's sugar ii teaspoon almond extract k teaspoon grated lemon rind Beat the whites and salt until stiff. Add sugar and beat until creamy. Blend in the rest of the In gredients and carefully spread over the top of the pie. Bake 15 minutes in a slow oven. Caramel Cream 1 tablespoon gelatin Vi cup cold water V3 cup hot milk cup sugar ,4 teaspoon mace 1 pint cream or 4 egg whites Soak gelatin in cold water 5 min utes. Place M sugar in heavy sauce- pan, let melt to brown liquid and pour very gradually In hot milk. Stir until smooth, then add to gela tin mixture. Stir untl' gelatin is dissolved, adding rest of sugar. As it begins to thicken add mace and fold in cream or eggs beaten very stiff. Pour into cold wet mold and freeze. Cheese Salad pressing cup tniCK rTencn aresBing la cup cottage cheese i,4 teaspoon minced onions 14 teaspoon minced parsley . 1 teaspoon lemon Juice 14 teaspoon paprika Vs teaspoon salt TJtiv Hia Irtfrrprilenr with a fnrlf. Chill and. pour over vegetable or fruit salad. Nut-Raisin Pudding Vs cup brown sugar cup flour Vi teaspoon salt 3 egg yolks 3 cups milk Va cup ralslne cup nuts 1 teaspoon vanilla 14 teaspoon almond extract 3 egg whites, beaten 3 tablespoons butter, melted Blend the sugar, flour and salt. Add the yolks and milk. Cook slow ly and stir constantly until the mixture thickens and becomes creamy. Beat well and cool slight ly. Fold in rest of ingredients. Chill. THIS IS ALL YOU DO: 1 Put dry soiled clothes into the dry cylinder. Set two automatic conttola- add soap and bluing. Remove clean cfoihea damp dry, ready for no. Thousands of women who have seen actual demonstrations hav been thrilled and amazed at the way it washes, rinses and damp-dries clothes, cleans itself, shuts off automatically. Workless washdays are really here. The week's wash done without bands touching water. And Benduc washes clothes far cleaner. Pays for Itself with actual savings . . . may ba owned with a small down payment and easy terms. SEE THE BENDIX HOME LAUNDRY DEMONSTRATED AT HOGG BROS. Willamette Valley's Largest Appliance Dealers 325 Court St. Phone 6022 tftm STUFFIN' BREAD DON'T BOTHER WITH DRY, STALE BREAD! School's Stuffin' Bread SAVES TIME SAVES MONEY SAVES WORK Contains all the necessary spices for a delicious dressing . . . thyme, sage, marjoram, salt, pepper. 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That's why every pound von buy is Airway at Us bastl . liPl LI avX; V' WfZvAl "" - 2 That's the pleasant M M'UD surprise about Airway 'ss ""'ifSSX 80 ,ml" rime k"" batwaen roas,8r ;4.Ti J , tfc V . k and grocer that special containers JJhJ 1 aren't needed. A sensible bag does Jp-- Jjf'f' the fob. ..safely, economically. That's jfjfMk, ' tSmtSr-'4''"T', why Airway, with all its grand fresh jf,..""" flavor, costs you so little. - - s ..s . ftr . - y &war its premium y frJf ' iyv, . coffee tested hy experts v ii' ) And talk about strict! Nothing but choica f ' ! I j mellow coffees for Airwayl Perfect for f J il1 blendingl Why not try this aristocrat? You J ' su can't losel Airway is unconditionally guar- if ito&imFf?ii$l anteed... every pound of ill For freshness, jBi"(i"W ,l i flavor and thrilty price. I '"jJF.T s ' ' 1 1( . , '"' ' ; . .' ?. I Ii mini l.Tr..w .1 &ijL- Coprriht,l9(q,Dwf(hl Sdwirdi Comptnf Un Fiinclica to Angel" PoriUott Devf Dinu W4iblBtan, D, C. GET IT AT SAFEWAY
