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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Nov. 21, 1939)
Tuesday, November 21, 1939 The Capital Journal, Salem; Oregon Teh cm iiini. rrn f'iirvlnr The Thanksdvine Tur keyA sharp knife and a person who knows the procedure that makes lor good carving. George Arrieu, maitre de hotel of New York's Park Lane, shows the procedure. The first move is that above: Outlining the drumstick and second Joint with the tip of knife. Lift The Section to a saparate plate (a couple of extra plates come In handy, even for expert carvers), then separate the first Joint, or drum stick, from the second Joint with a slicing, twist ing motion of the knife. Serve the drumsticks whole to the children. nari, Mnut Aitnfvxt evprvbodv likes at least a slice of it comes off the second Joint, so cut It off in thin slices. With every two slices of dark meat, says M. Arrieu, serve a generous slice of white meat, a big spoonful of dressing, some gravy and tart sauce. Finally, dislodge the wings, if you haven't used them In the gravy for stuffing. Turn the bird so the neck faces you, dig the fork beneath where the wing was, and slice the white meat from the breastbone toward the wlngj then pivot, and slice the other side. HINTS TO THE WISE Here Is a new mincemeat trick: Spread a one-inch layer of nilnce meat on a sheet of rich biscuit dough. Boll it quickly and fit it Into a greased loaf pan. Bake 30 min utes and serve warm with lemon sauce. Directly under the skin of po tatoes Is a valuable nutritional layer so, whenever possible, cook po tatoes in their Jackets. The skin oan then be peeled off easily with tut loss of food value. If you have any left-over meat and gravy why not make a pastry roll? Spread the meat, mixed in with the gravy, on biscuit dough, roll It and fit it Into a greased loaf pan or baking dish. Bake about 30 minutes and serve warm with a vegetable sauce. Save your scraps of soap. After they've hardened put them through the food chopper. You'll have some soap flakes you can put to many uses. Be sure the soap Is hard be fore you try to grind It. Here's a suggestion on leftovers: Toast biscuits or rolls until they're well browned, then quickly spread butter, mixed with brown sugar and a little cinnamon over them. Then fa your Christmas Card Shopping Catif We offer the finest selec tion of cards available and stocks are complete. Select nowl 50 CARDS Printed with Your Name Only $100 Boxed Assortment 30c t(, $1.00 i.A.GUtFfROY, PROR PHOWF 414 1 163 N. COMMERCIAL ST. ! 5ALEM.OREG0N I reheat them and serve plain or with a hot beverage. Children like these. Wooden salad bowls are likely to warp unless they are washed and stored carefully. Wash them quick ly In warm water never let them soak and store them In a cool, dry place. Stuffing for Eggs Here's a filling for stuffed eggs: Mash hard-cooked yolks, and mix In some chopped cooked tongue, chop ped ripe allves, a dash of minced pickle and onion and enough salad dressing to moisten slightly. Try a platter of these for your next buffet supper. Dress up the tops with minced parsley and plmientos. You can make them up an hour or so ahead of serving time. Glazed Bananas A bnnanas 3 tablespoons butter 14 teaspoon salt Peel and split the bananas. Ar range In shallow baking dish and brush well with the butter and salt applied on a pastry brush or melt ed and poured over the tops. Bake 15 minutes In a moderate oven. Serve warm with sauce. Fruit Sauce V. eup granulated sugar 3 tablespoons flour teaapoon aalt cup boiling water H cup orange Juice 3 tablespoons lemon Juice a tablespoons butter Mix the sugar with the flour and salt. Pour in the water and fruit Juices. Cook slowly and stir con stantly until a creamy sauce forms. Add the butter. Mix and serve. TUE&EYS!! GEESE DUCKS HENS FRYERS YOUNG BAKES ORDER YOURS NOW! OYSTERS LOBSTERS For Your Cocktails CRABS FITTS MARKET 21 6 N. Commercial Free Delivery Thone 4421 Macaroon Dessert 1 tablespoon granulated gelatin 3 tablespoons cola water 8 egg yolka 1 cup milk cup granulated sugar 3 egg whites, beaten cup whipped cream 1 teaspoon vanilla V4 teaspoon lemon extract teaspoon almond extract y teaspoon ealt 3 cups rolled macaroon cookies (boxed) Soak the gelatin for five minutes in the water. Beat the yolks. Add the milk and sugar. Cook In a double boil er until the mixture thick ens slightly. Stir constant ly during cooking. Add the gelatin and stir until It dis solves. Cool and let thicken slightly. Fold In the whites, cream, extracts and salt. Let chill for ten minutes and then pour over the macaroons. Spread half an Inch thick in a shallow buttered dish. Store in the refrigerator until needed. Serve with cream. Treats In Store for Salem Folk Aunt Jemima will be at the Co lumbia Food Store Saturday and at Busick's Friday to greet the public with her famous hot cakes and cof fee. There will be no charge. To help keep painted woodwork clean, apply a thin coat of colorless wax to the parte most often finger- spotted. Nov. 24th at BUSICK'S Nov. 25th at COLUMBIA 0E be See her make her famous PANCAKES TASTE THEM? I the Cocoanut Cookies cup tat 1 cup light brown iugar 3 eggs, beaten 1 teaspoon vanilla cup sour cream Vi teaspoon salt teaspoon nutmeg 1 cup cocoanut Vi teaijpoon lemon extract 3 'a cups pastry flour Cream the fat and sugar. Add mm nnd beat for two minutes. T.fcrht.iw mw in the remaining lngre H Ion re Ttr-nn nnrtinns Of the dOUgh from a tip of a spoon onto greased baking sheets. Flatten tne tops ami bake 10 minutes m a moderate oven Mushroom Gravy 4 tablespoons veal drippings 3 tablespoons butter V2 cups sliced muBhrooms 2 tablespoons minced celery 3 tablespoons minced green peppers 1 teaspoon mi nee a paroiey teaspoon salt yB teaspoon paprika 4 tablesDoons Hour Remove the veal drippings from the pan in which the veal has cook ed. Add the butter, mushrooms and seasonings. Let simmer five minutes. Add the flour and blend thoroughly Cook 3 minutes. Stir constantly Pour over veal which has been ar ranged on a heated platter. Garnish with cress or parsley. HIT HEAD COID MISERY Right When It Hitt You CLEAR YOUR NOSEofsufTocatingmucua open up your cold-clogged head breathe more freely 1 Vicks Va-tro-nol is what you need. A few drops give swift relief from head cold discomfort. THIS treatment is successful because Va-tro-nol is active medication con taining several essential relief-giving agents plus ephedrine expressly de signee: ior nose and upper throat. What s more, when used at first sniffle or sneeze. Va-tro-nol actu ally helps to pre- U VICKS J uth many wius B mma uas from developing. VA'TRO'llOl WAKI UP YOUR HOII FOLKS, TRY My SPRY WAtt s TURKEY SAYS AUNT JENNY 1 NO VAPLeASAVr WHEN VOU FRY WITH SPRy- jjTy (TS PURER-SO NO WONDER YOU CAN GET BETTER-TASnN FOODS J-j' rrs purer-so ll.'J f ll you CAN GET M' IM fSA THE STUFFINGS (f ws?' 3f I v few SPRY way to i I ROAST TURKEY OR CHICKEN ! $ quarts soft 3 tabIpoons part bread crumbs ley, chopped IH teaspoons Bait V4 cup Spry, melted ( teaspoon M cup onion, minced iwpper X cup butter t teaspoon ense j cup boiling water H teaspoon thyme (about) Combine bread crumbs, salt, pepper, sage, thyme and parsley and mix thor oughly. Melt Spry In skillet, add onion, and aaul6 2 minutes. (Do not brown onion.) Add bread crumbs and eautc until very lightly browned, stirring constantly from bottom. (Notice how tasty and tender tufting Is, made this way.) Mett butter (n boiling water and pour over crumbs, tossing lightly with two forks. Add more water If additional mois ture Is needed. Makes enough stuffing for one 8-pound bird. After bird hns beenstufTed and trussed, put It In roasting pan and brush with melted Spry. Then cover lightly with a piece of white cleth which has been brushed thoroughly with melted Spry. Leave clot h on during roasting. Ronst In moderate oven (350 F.), allowing 20 to 25 minutes per pound. Try this Spry way and tee how juicy your turkey Is, how extra-rich and brown your gravy I (All measurements in this rtrfp art !tul) . . (Clip em 1 ova lhl$ Spry nelp) , Only Spry gives all these 3 Extra Advantages Purer., stays fresh longer.', creams so easily "lVf AKE this " T1;i,nlts8!v!n' 1VJ. dinner they'll long remem ber," says Aunt Jenny. "Make ev ery meal you serve tasty an 'tempt in. Always bake an' fry with purer Spry. See what light, delicate cakes, flaky pastry, crispy digest ible fried foods. An' all so good tastin'. Try Spry get it now!" In A'lb 3'lb. ond Mb. com purer ALL-ytsrrABu TRfPLE-CREAMED ----W--iw-eT Jt 'liT I (Ml SATISFY THE FAMILY BY HAVING PLENTY OF SNOW FLAKES ON HAND BREAK SNOW FIAKE. See how tender and flaky it Is. That's why SNOW FLAKES lead in popularity all nver the West. You get them while they are really fresh be cause they are baked in a nearby National Biscuit Com : pany bakery and rushed to your grocer. BETTER CRACKERS FOR YOUR MONEY. It costs no more to get fresh-baked SNOW flakes. They make soups and salads and other good things so much tastier. SNOW flakes come in three convenient 'es. Get a package from your grocer today. SUGGESTION OF THE WEEK For seafood cocktails and snlads spread SNOW PLAKSS With mixture of butter and curry powder or with grated cheese, and toast them. inoiv Flake crackers """ NATIONAL BISCUIT COMPANY 011 K, - ruiP IN ifcHD Gl' I"'5 " ,.Mr.t WOW "iuicfiWM; THS TMANI.r "7! fa STARSl I HOPE I THIY CHOOSt A 1 Westinghouse ELECTRIC RANGE THE Hcfor W0DEL WITH "LOOK-IN" DOOR AND OVEN LIGHT ONLY Give her this amazing new Westinghouse "Victor" Electric Range. She'll ap preciate ita many Kitchen-proved features and the new "Look-in" Door that lets her SEE foods browning. $149.50 Timer Extra Terms $9.00 Down $4.47 Per Month Come In! . . . See Our Thanksgiving Special! YEATER & RUSH CO. 255 N. Liberty Next to Power Co. Salem-Columbia Market and its staff wish all its patrons and friends a Thanksgiving of peace and plenty. 260 N. LIBERTY ST. PHONE 3032 WEDNESDAY ONLY Mince Meat JrEJ s.25c Pumpkin sr?k- 3 f23c EDATES sffiSw? 2 as. E 9c OYSTERS "il hoc SU brown r pwDERED2i ibs. i c CELERY Fancy Local, Bunch Q SWEET Potatoes 6 1. EO Plenty of Cranberries, too! PiMienttos ?Kfc. .c SSePshey Cocoa EOc SaUCe Cranberry ?SANcr.f.. EOC OLE VES A s 1 Oc CBlSff leS Maraschino 2 oz. bottiegc Telephone 3032 Columbia Meat Dept. 160 N. Liberty St. Turkeys Ducks Chicken Geese A fine selection of fowl is yours at Columbia . . . Chickens, dressed and drawn, Fat Geese, Choice Ducks and the Best of Turkey . . . and as an extra service, we draw the tendons from the legs of turkeys which makes carving a pleasure. Be fore buying your fowl just stop and seethe display of quality poultry at Columbia. Colored Hens (drawn) Choice Hen Turkeys 27c Young Geese tfVtfc Choice Ducks.. JStO Armour's Star Ham Swift's Prem. Ham ... Half or Whole Ham lb. Armour's Cooked Pic. Roth's Hockless Pic. Pure Lard 3 lbs. 25c Ground Beef J lbs. 29c Oysters 19c Pt- ni iKki(i 4
