Capital journal. (Salem, Or.) 1919-1980, January 21, 1938, Image 11

Historic Oregon Newspapers

Capital journal., January 21, 1938, Page 11, Image 11

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Newspaper Page TextFriday, January 21, 1938 The Capitol Journal, Salem, Oregon Eleven H " 1 W I , Orange Juice You know what orange juice does for Junior but do you know what orange Juice can do for your pies and cakes and cookies? Just as the golden beverage contributes .vita mins and health to the body, so It donates flavor and Improved tex ture to the food things you make. Start now using the Juice In your baked and "made" dishes and let that orange flavor sparkle up your menus. fe In buying oranges for juke the foremost use of the fruit. Inci dentallyremember to select those with thin skins; weigh the fruit In your hands, too, for the heavy ones are Juiciest. Tell your grocer you want them. 'for Juice" and he'JI help you! Keep right on warding off colds and keep up "tone" with fresh squeezed Juice In big glasses, but try these Juice-flavored foods too, Sprnrw 'r,m With Juice With Ham: Wht-n you fry nam. add 2 tabliwpoont flour to fat In pun. pour tn 2 cups trenh oranm Juice tnd cook for '5. minutes, or until uuce Is thick. Remove ham to serv lror dUh and pour your orange sauce over a.. JBnnle your baked ham with fresh orange Juice while It la baking. With Cake: For quick and deli cious topping- fnr fruit cake, spread with mixture of 1 cup sugar and cup orange Juice while cake U still hot. On Toftutt Mix W cup orange Juice, grated rind or 1 orange and H cup sugar, and spread on hot buttered toast: put into oven or under broiler to brown and serve with tea. Foe Fruit Stuffing: Add orange Juice to peanut butter to make stuff ing for prunes or dates. In SandwlchM! Hltn-irt neanm tnt into cream cheese for a sandwich 4 spread. 'V Id 8b lad: Add oranire IuIca to nuv. onnatse or French dressing for fruit salads to heighten flavor. With Lamb: Substitute orange Juice for vinegar In mint sauce and aerve hot with lamb. Orange J nice Reclpeet Oranite Coconut Pin cup orange Jute duice or h lemon 1 cups water cud surar t tablespoons flour I tablespoon cornstarch Glazed Onions ' 6 large ws)lfc onions : 2 tablespoons butter 1 tableepoon granulated sugar Peel onions. Cover bv four in- ches with cold water. Slowly bring to boil. Drain. Rinse In warm water and repeat. Add half a tea spoonful of salt to the water and boll for five more minutes. Drain aealn and rinse in warm water. Top the onions with butter and su sftar and arrange around the meat Scrambled Eggs egg yolks H cup cold water teaspoon salt V teespoon pepper teaspoon celery salt 3 tablespoons butter hot. add rest of the ingredients wn.cn nave been beaten together. Oook slowly, stirring constantly. Until Ihlftfc- anrf B.-w warm platter and garnish with hot points. Poods that bulid up the body In clude milk, butter, eggs, green and leafy vegetables and fruits. Serve them once a day. FASHION. MAKER to England, the Duchess of Kent, recently wore feathered hat on vip te Greece to attend Princs . Paul's wedding Menu Aid K teaspoon salt Orated rind of 1 orange 4 oup coconut 3 easts. seoaratd Baked Fie Shell Heat frUlt Juices and water In double boiler. Add mixed dry In gredients, cook 10 minutes, stirring constantly. ;Add beaten egg yolks; cook. 1 minute longer. Add grated rind and cup coconut. Cool, pour Into baked pastry shell. Top with meringue made by adding s table spoons granulated sugar to stiffly beaten egg whites. Bake in moderate oven O50P;; 15 minutes. Sprinkle top wnn 4. cup coconut. Bake 3 minutes longer. I'palde Down Coffee Cake U cup shortening 1 cup sugar . S eggs - 2 cups flour 3 teaspoons baking powder teaspoon salt Orated rind of 1 orange cup orange Juice 1 cup walnuts tt cup brown sugar Cream shortening and sugar. Add eggs, one at a. time, beating after each. Mix - and sift flour, baking powder, aalt; . arfd orange rind. Add with orange Juice to first mixture. Sprin kle walnuta and brown sugar in pan U"x7"xlV. Pour In batter. Bake In moderate oven (360 F.) AS min utes, eerves B. Orange Moums - -i Cup sugar -1 cup orange Jutes 1 teaspoon Hirated orange rind VA teaspoons granulated gelatine 2 tablespoons water 1 cup heavy cream 4 tablespoons powdered sugar Dissolve sugar In orange lulce. Add grated rlna Soften gelatine In wa ter and dissolve over hot water. Mix well with orange Juice. Whip cream tin or custard consistency and iom in powdered sugar. Fold Into orange juice. Freeze in reirigerator at low est temperature, stirring once while rreefilng. serve o, u desired, 54 cup chopped almonds or walnuts may be roiayq in pciore ireezmg. This is all you do: IPut dry oiled clothe into the dry cylinder. 2 Set two eontrote add soap and bluing. 3 Remove clothea damp" dry, ready for line. DEMONSTRATION DAILY AT 2 P. M. We Have a Large Stock of RECONDITIONED WASHERS HERE ARE A FEW OF THEM Square tub Automatic New machln. guarantee. Regular $135.00. Special at Round tub Gainaday 14.50 Regular $112.50, Bow SW A.B.C. Washer With new mils eruarantew. With new rolls, guaranteed Woodrow, with large tn good condition HOGG BOMB APPLIANCE SPECIALISTS 325 CouH St. Meat Loaves Are Legion but this one really deserves a place In your. Iiie for frequent use. A well-seasoned layer of bread dressing re poses between two layers of your favorite meat loaf. The recipe: Mix together 3 pounds of ground beef, 1 chopped green pepper, 1 choped onion, 1 tablespoon salt, 1 tablespoon Worcestershire sauce, a1 pinch of aage, 1 cup dry bread crumbs, H cup water and 1 egg. Mix well. Make a dressing, using 2 cups dry bread crumbs, to 1 cup water, hi cup each chopped onion and celery, hi cup melted butter. Season. Make a layer of the meat loaf on ft baking sheet Press to 1 Inch thick. Cover with dressing. Pat out remaining meat on top. Cover with 3 strips of bacon or salt pork. Bake in a moderate oven 1 hour. Serve with buttered carrots and peas. Baked Halibut And Tomatoes 1 pound sliced halibut 3 tablespoons flour 1 teaspoon salt K teaspoon pepper butter 1 cupa tomatoes cup chopped celery 3 tablespoons chopped onions 3 tablespoons chopped parsley Wash off halibut with cold wa ter applied with a cloth. Wipe dry. Place in shallow, buttered baking pan. Sprinkle with flour and sea sonings. Top with butter. Bake, uncovered, for ten minutes In a moderate oven. Add rest of the In gredients. Cover and bake for one hour In ft moderate oven. (Turn the halibut to allow even cooking.) Carefully remove to serving platter. This halibut combination may also be cooked and served in a shal low baking dish. Journal Advertising Pays See an a ma ring demonstration of the successor to the washing; machine. See dry, soiled clothes pat in the Btndbt Home Laundry. See clean clothes taken out, washed, triple rinsed, damp-dried. See the machine clean Itself, stop, all avtommtieaJIy. Learn how It pays for Itself. Bendix la simple, fool-proof, folly-guaranteed and may be purchased with a small down payment and terms to suit or budaret. Q CA 7fw rolls 12.95 BROS. Phone 022 Rove's Recipes From Her V There Cape Cod Muffins 1: cup cranoerries cup BTmnuiaieo susar cum flour 4 teaspoons baking powder V teaspoon salt I egg yolk 1 cup cold water S tablespoons fat, melted 1 egg white, beaten Wash and cut berries In two. Add sugar. Mix flour with baking powder, salt, yolk and water. Beat one min ute. Add other ingredients. Mix slightly. Half-flU greased muffin pans, bake IS minutes. Oysters Neapolitan 4 tablespoons butter 4 tablespoons flour 3 'A cups milk U cup cream 1 pint small oysters 1 teaspoon aalt ty teaspoon paprika teaspoon celery salt H cup grated cheese V, cud cracker crumbs Mix flour and butter. Add milk and cream. Cook slowly and stir constantly until a creamy sauce forms. Add rest of the ingredients and pour Into a shallow buttered baking dish. Bake 25 minutes In a moderate oven. Baked Swiss Hteak and Vegetables Douna aalt Dork pound hepf round, eut half an ii Fri. to Mon., Jan. 2 1-24 Crackers Qft 2 lb. pkg Cal Ray Sodas or Graham, Peanut Butter Qg Fresh made, lb. ' Shortening IQg 4 pound package Peaches XZ( Llbby'a. a can, 1 for Pineapple Bulfet can Del Monte Tld Bits Tomatoes ACg J for S5c, doten Standard 34 cans Corn, 002 QCa 303 cans 250 ........ Country Klst Corn doz. 4 AC Butter Kernel, donen' 3 No. i cans 35c Peas doz. 4 AC San Wan I No. 2 cans 35o ' Tuna 6 for 7Q Wave Klst No. can 14o Oysters 2 tins TXP North Star Sardines Crt Domestic H tins, 6 for Tom. Juice IQtf Stokeley's 20-oi. can..''' Pineapple Jirioft. 9 9Cl Libby's It-os. cans 9 forC Grapefruit Joice, 1 ft Libby's No. can J. WW Tomato Juke, 4 4AfS Starr, l-os. cans..' forXUC Catsup, Ruby 1Qft Brand. 12-os. bot.9forA7W 1 lb. Chorolsle Eclair and 1 paf. Mickey Mouse Cookies immm Inch thick 4 tablespoons flour ' 14 teaspoon salt h teaspoon chopped celery 4 carrots, peeled 1 tablespoons chopped parsley 5 tablet poo na chopped onions 4 turnlpa. peeled 1 cup cooked peas 5 cups boiling water Sprinkle beef with flour. Brown In pork heated In frying pan Trans fer meat to a shallow baking pan. Sprinkle with aalt and add rest of the Ingredients. Cover. Bake slowly for one hour in the oven. Uncover and bake 30 minutes to brown top. Busses Date Padding Vi cup fat 1 cup light brown sugar 1 eggs 14 cup cold water 1 cup chopped dates 1 teaspoon vanilla 1 teaspoon cinnamon U teaspoon salt 3 cups flour 1 teaspoon baking powder U teaspoon sods Cream fat and sugar. Add rest of the Ingredients and mix thoroughly. Pour Into a shallow greased pan. Bake 35 minutes. Hard Kauee 14 cup butter 3 tablespoons hot cream 1U cups confectioners sugai 1 teaspoon vanilla V4 teaspoon almond extract u. teaspoon salt Mix ingredients and beat Let stand five minutes. Beat again until creamy. Chill and serve. Argentina will restrict the impor tat ton of dogs and cats. Calif. Small White Deans Great Northern Deans Red Mexican Deans 10 lbs. 25 lbs. 95C 100 lbs. $$75 Flapjack Flour iT" Albers Lge. pkg Albers Pancake Flour ' 4C Corn Meal Max-l-mum Lge. Pkg white or TeUow Whole Wheat Flour XQfi 1ft . 25 No. 10 sack J" No. 10sk.J "1 Pancake Flour 40 1 1 Large Lima Harvest Plour 10's .; V Albers Beans Roman Meal 9Qfi Rolled 3 m. Oats lbs. UC Wheat Hearts Ml? No-10 XQ& Z5 lbs. 98o Sperry's i os. pkg. mmr sack Jvtk Airway Coffee PLkk,15C t lb. 430 NOB HILL COFFEE is 40c 1 lb. 21e Edwards Coffee & 23C S lb. can 4So Maxwell House , Coffee Cheese Mb. can 48c ..nnlilMB" RELARI.B21b,WC i Best " ' a t0 -oPSU OK:'"" r v" . i WWP. P"'" .... trom i wF.EF BOASIi Beef, ft- I Tender Green Winter Chili Unusual A symphony In green for winter cocktails may be prepared from as paragus spears and slices of green edged, creamy calavo. Together they make excellent salads, too, for year "round service, fresh or canned, but are quite ultra, without reachlnf a par on cost, in ft swanky cocktail service such as may be prepared from the following Oreen Winter Calavo CocktatL Color accent and appetite appeal are stressed In the contrast of the green ingredients against the red cocktail sauce. Ot-Ma Wlater Catave CckUU I tn-dlum slsed ealavo gears SO IH-ioeb atparagus tips Cocktail Sauce: Is eup tomato catsup 1 teaspoon Worcestershire ssues 1 Uaipoon horseradish 1 Isblsipoons lemon julcs t tablespoon aaaroooaUe tfc teaspoon salt Dash Tabasco sauce Out cslavo pears tots halves length wlw. remote seeds, sod peel. Slice in pieces the width and lensth of the as parasus. Place ens-fourth of s calavo, sliced. In the center of each oocktaU lies and stand five aaparssus tips along the ease of the slut. For Bauce, blend all tnsndlenta. Pour over ealave sod ssparasus, Aerve very cold. Serves 4 When you look Into the refrig erator after the week-end and find odd bits of string beans, perhaps one enlti ehon ni rtlRe of veal a enlri potato or two, a single pimientol 4Bsa Campbell's SSOUpS -JHr 3cans25c Chksxeii and Mushroom lOe Sugar xcr: '"529 JeU-WellH"10c 3 pkgs. MilkT'F23H4J8c CriscoiC9e "95c Mild Cream FrcoU 100 ORANGES A 1 Bake uir -' ' Kvc m LEVflVo sen 7"' GRa prpDinL ' Young, m bip - and ft half cup of creamed onions, the outlook for an entree for lunch or dinner decent look too good. Put them ail together, however, chop the onions and dice the potatoes,' add a bit of white sauce and the contents of small can of chopped or sliced ripe olives, and sprinkle the top with grated cheese or but tered crumbs. The family will ac knowledge the presence of a good cook, even If they dont recognise your thrift The richness of chop ped or sliced ripe olives will blend The fjirl whose belting is en ert Is not the sirl with e broken heart PILLSBUKIY'S DEST THE "BALANCED" FLOUR MAKES GOOD BAKINO BETTER FLOUR Savings Kitchen Kraft Z. 1.69 Harvest Blos som. 14 Q M lbs. Drifted Snow 49 lb. 1.69 sack OLEO Robin Hood 2 it-. 29c TROCO 16c lb NUCOA anJ7C lb. is. .. lh, ao."- Ore. Mm -f.' ' Z'bs 1 - C Si rfn fancy Si,i,;.4 Into ft finished product, many ft seemingly unmlxable group of left overs. Glazed Veal Chops S loin chops H teaspoon prepared mustard 14 teaspoon salt 14 teaspoon paprika I tablespoons salad dressing 3 tablespoons butter Place chops in shallow pan. Spread with rest of the tngredlenta. Let broil for ten minutes. Serve hot NEVER f2 Storewide Borgain Thrills Table Salt 35 pound sack.... 49C Shaker Salt 4Ca Leslie's, 1 boxes Mayonnaise Q& Aristocrat, quart Jar... Pint 36c Dressing Aristocrat, quart 45C 35c. 25C Salad. Aristocrat, pt. 35c. Cigarettes 3 packages 4 Popular Brands Candy Bars itkth & Chewing Gum, 3 for Quaker Oats IQg Large Pkg Cocoa ld(t Hershey's, 1 lb. tin... Chocolate ll OhlrardelU's, lb. can.. Bak. Powder Clabber Olrl, a lb. tin Syrup 55? Sleepy Hollow, qt. Jug Pears JCtf Libby's, 3 No. 1i cans Swansdown 25fi Cake Plour, lge. pkg. Velvet & 10 Prince Albert, 3 os. tin Purex 10 H gallon Jug Bleach and Cleanser Soap Soap, 6 ban 15C Soap IQtf CrysUl Whits, I bars . . Scott ICtf Toilet Tissue. 1 rolls Silko, Tissue Jig 10O0 Sheets, I rolls...