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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Nov. 21, 1935)
THE CAPITAL JOURNAL, SALEM, OREGON THUK SPAY, NOVEMBER 21, 1935 14 " ; m. THANKSGIVING RECIPES GIVEN Borne characteristic recipes are Riven which will Bid you In prepar ing your meal for the "National holi day," Thanfcwivuiir. SAVORY STUFFING fFor 10 Pound Fowl) 4 tiblMpoona bacon fit 2 tablespoons chopped onloni 3 tablespoons chopped celery f cups bread, crumbled 1-3 cup butter, melted W teaspoon salt A teaspoon paprika 1 teaspoon poultry seasonlna 1 tablespoon ohopped parsley 1 et 3 tablespooni hot eream Melt fat In frying pan, add and brown onions and celery. Mixing with fork, add rest of Ingredients, Lightly stuff fowl. OLD-FASHIONED CRANBERRY SAUCE (Svvlni SID 4 cops berries 3 cups water a cups sugar Remove all stems from berries. Wash well and add water. Boil un til sldns have burst on berries. Add sugar and boll 4 minutes. Cool and chill. FRUIT SALAD SERVING EIGHT 3 cups diced grapefruit I cup diced oranies 1 cup diced pineapple cup French dressing Mix and chill fruits, arrange on lettuce and top with dressing. DATE PUDDING FOR EIGHT (Prunes May Be Used) 3 cups chopped dates Using Leftovers Thank.5glv.n2 dinner is real ly good as long as it lasts which frequently is several days too. The leftovers can be made into tempting foods that will appeal to the whole family. TURKEY POT PIE (Other Fowl Can Be Used) 1 cup diced cooked turkey Vt cup stufllns 3 tablespoon chopped celery 1 tablespoon chopped onton 1 cup milk or gravy 1 cup mantled potato! - 2 tablespoons milk Mix milk with potato and spread over rest of ingredi ents placed in small, buttered baking dish. Bake 20 minutes in moderate oven. If leftover biscuits are on hand, dip them quickly In milk and use as a topping for the turkey mixture in place of the potatoes. The potatoes can then be shaped into cakes and browned. 1 cup broker! nuta h cup flour 2 cups suiiar 2 teaspoons baking powder 4 teaspoon salt 2 teaspoons vauilla 4 cBit yolks 4 ess whites, ' beaten Mix dates with all ingredients ex cept egg whites. Fold in whites and pour into buttered shallow baking pan. Set In pan hot water and bake 45 minutes in moderately slow oven. Serve topped with whipped cream. This pudding can be made a day prior to serving. CRANBERRIES VERY VERSATILE Although cranberries most popular use at this season is with turkey an4 other fowl, cranberry sauce adds zest to almost any meat course, and besides, the berries can be made In to lovely appetizers, desserts and drinks. CRANBERRY COCKTAIL Pour cups cranberries, four cups water, two-thirds cup granulated sugar. Cook without sugar until all cranberries have popped and are .soft. Strain through cheesecloth bag. Return Juice to fire. At boil ing point put in the sugar. Boil three minutes. Serve cold. CRANBERRY SAUCE One quart cranberries, two cups water, one and one-half cups su gar. Boil cranberries until they stop popping, strain and press through a fine sieve. Return to fire, add sugar and stir. Boil rapidly for ten minutes or until a drop thick ens on a chilled plate. Turn into cups or individual molds. AMBROSIA Two cups cranberries, two sliced oranges, two sliced apples, two cups sugar, three cups water. Boil sugar and water for five minutes, -put in apples and cook slowly for fifteen minutes, add oranges and cranber ries and cook for ten minutes. Serve cold with meat or poultry. RAW CRANBERRIES This recipe for raw cranberry rel - ET7 i . if MNTSJ pSSING tWO Plum Pudding Today we present a plum pudding recipe which was brought from England ovtr 100 years ago by the ances tors of W. H. Dancy of Sal em. It's an extremely fine pudding and we recommend it for your Thanksgiving or Christmas pudding. Here's how: Take 'A lb. seeded raisins. 'A lb. seedless raisins, Vj lb currants, 1 cup stale bread crumbs, 1 cup flour, 1 cup su gar, lb. finely chopped suet, Vi lb. each of citron, lemon and orange peel, 1 nut meg, 'A teaspoon allspice, 3 or 4 eggs and add a little milk if needed, 1 small glass bran dy or whiskey. Tie up in cloth very tightly and boil 4'houu. Be certain the water is boil ing when you place pudding. When mixing yuor pudding do not make it TOO wet. ish is from Cape Cod Kitchens, made up of recipes from the cap? where cranberries grow. One quar; cranberries, two large California or anges, two and one-half cups sugar. Extract juice from oranges, put rind and cranberries through fine cutter of food chopper. Stir until suga'. Is dissolved. Do not seal. Btayton Mrs. Ralph Curtis was a guest at a contract bridge luncheon at the home of Mrs. Rodney Alden at woodburn, Tuesday. Stuffing For Two Ducks 1-3 pound slt pork 4 tablenpoom celery 2 tablespoons onions 2 tablespoons parsley 1 teaspoon poultry seasonlnr 9 cups bread, crumbled 1-3 cup butter, melted 2 tffKS, beaten . . 1-3 cup hot cream Heat pork in frying pan, add and brown celery and onions. Mixing with fork, add rest of ingredients. Mix lightly. Carefully stuff ducks. Try Italian Vegetable Soup Buy a shin bone of beef weighing about 2 pounds' and have it crack ed. Cut off the meat and cut the meat in small pieces. Put the bones in a soup kettle, add. 1 tablespoon salt and 2 quarts of cod water. Lei stand 15 minutes then heat slowly to the boiling point, cover and sim mer for an hour. Meanwhile, brown the meat in a little olive oil flavor ed with a slice of garlic. Add U' Schilling' Voiuder w made with Cream Tartar JL the soup kettle, but In 2 cups can ned tomatoes, 2 cups shredded cab bage, 2 large sliced onions, 2 cups dried white beans that have been soaked overnight In cold water to cover and 2 sliced carrots. Boll gently for an hour, add a small piece of bayleaf and a handful of chop ped parsey. Continue cooking until the beans are tender, then remove the bone and serve the soup in deeo plates. If there is any marrow in the bone, It may be removed with a spoon and added to the soup. Serves 6. KISSOTO MILANAISE Melt one-eight pound butter In a pan. Add half a pound of rice, a little at a time, and cook for five minutes, stirring constantly. Slowly add hot chicken broth, a spoonful tt Take a tip from . the movie stars! at a time, until the rice Is cookeo. and will absorb no more. Season with salt, pepper and saffron. Ice-Cream Roll Beat the yolks of 3 eggs until lignt colored, add 3 tablespoons sugar and beat for 5 minutes. Sift 3 tablespoons flour with a few grains of salt and 'A teaspoon baking pow der. Add to the egg yolks and when mixed fold In the stlfflv beaten whites of 3 eggs. Pour into a greas ed; largo shallow pan so that the baiter is not more than & of ait inch deep. Bake In a moderate oven 375 degrees for 8 minute.. Remove from the oven, let stand In the pan until cold, Temove from the pan with a spatula and place In the center of it a round mold of ice-cream. Roll the cake around the cream and cut down in slices for serving. Serve at once with any sauce desired. I IT'S PACKED WITH BlL R HEALTH and ENERGYP ftf Wj i Delicious with fresh or iff- ' :pf S rnnned fruits or berries, 'f pg homing the pinure SHREDDED WHEAT A Product of NATIONAL BISCUIT COMPANY Thtattr tickets missing I Whit a moment With no tickets and "Standing Room Only," you and your fritnds art raced with tht prospect ol missing tht matinee. There's nothing more disappointing than to drink coffee in which flavor has been "forgotten." Yet there are thousands who go through this experience daily. In desperation they float from one brand of coffee to another, and experiment with all kinds of recipes and utensils trying to get a cup of coffee that tastes right. Nothing can take the place of flavor in coffee. ' The reason many coffees have something missing in flavor, is because something has been over looked in their blend, roast, grind or pack. If your coffee appears in the cup with the flavor missing, the thing for you to do is change to Hills Bros. Coffee. It is a never changing blend of the finest cof fees grown. This blend is roasted by an exclusive process con trolled roasting that insures uniform flavor in every pound. This rich, matchless flavor is completely protected by Hills Bros.' vacuum pack. And the grind of Hills Bros. Coffee gives perfect results in any coffee-making utensil. Copyright IDS Hin, Brae mssiify ft HILLS BROS COFFEE Wishing you and yours a very happy Thanksgiving! J - I PATES RAHSIMS COFFEE Columbia Best More cups per pound New Crop Golden Hallow! Prices, Except as Noted Effective lb. 23 zibs. sgc 4 lbs. 19 Lyons Lemon, Orange JJ rfJ Economy H). J November 22nd, 23rd and 25th Choice Thompson Seedless 2 pounds 10c SWANSDOWN CAKE FLOUR Large Pkg DEL MONTE PEARS 212's, 2 cans : PEACHES Del Monte Melba Haves,. 2's, 2 cans STRING BEANS Santiam or Ray Mai, 2's, 2 cans SAN WAN OR LIBBY PEAS 2's', 2 cans CORN Del Maiz Fancy Cream Style, 303's, 2 cans PINEAPPLE JUICE Doles Hawaiian Pineapple juice, l's, 2 for 15c; 10's, can 25c 25c 25c Natural FLORIDA GOLD GRAPEFRUIT JUICE Pic. 2 for 15c; 5'a, can LIBBY'S TOMATO JUICE l's, 2 for 15c ; 10's, can LIBBY SWEET PICKLES Pints 23c; Qts .... GULF KIST OYSTERS OR SHRIMP 5-oz. cans, 2 for.... SNOWDRIFT 3-Ib. cans 53c; 6-lb. cans WESSON OIL Qts. 43c; ' gallon TRUE AMERICAN MATCHES 6 boxes CELERY well bleached Ig. stalk $C SWEET SPUDS No. l 3 lbs. 9c ORANGES fino for juice doz.SOC CRANBERRIES '. 2n.J5c GRAPEFRUIT Fine Quality 25c 33c 25c 75C 15C Mincemeat Preserves MSQUICK Golden Bleached Kerr's Fancy Puyallup 1 lb. Assorted Del Monte Golden 2'2's For quick, tasty biscuits in Cello, lb. 9 2 lbs. & 9 15 2 cans, 1 J lg.pkg.29 GOVERNMENT INSPECTED Choice fat turkeys the kind you want to complete your Thanks giving dinner. Order NOW! STEAKS lb. Choice Cuts Beef Roast lb. 1 lie Sirloin or Rib BOILING BEEF Rib or brisket, lb. GROUND BEEF All meat, no cereal, 2 lbs SWIFT'S LITTLE LINK SAUSAGE Delicious flavor, lb BEEF HEARTS Bake with dressing, lb - SHORTENING Pure vegetable, 2 lbs Fresh Oysters, I Chicken Tamales.l SAUERKRAUT Pint 23c I 15c each quart 10c 15c Wit 23C 23C 10C 25c STUFFED OR QUEEN OLIVES No. 4 Bottle 10c; No. 8 Bottle NOBILITY FANCY COOKIES Pkg JELL-WELL or Jiffy Lou Your choice of flavors. 3 for.. NALLEY OR BEST FOODS MAYONNAISE Pts. 10c; qts. CLIQUOT CLUB GINGER ALE OR SPARKLING WATER 4 Q Pts. 10c; 12 for 50 Quarts 20c 12 for $2.25 BAKERS PREMIUM CHOCOLATE F&g 20c 33C 14C 43C 14C DROMEDARY OR OCEAN SPRAY CRANBERRY SAUCE 4Ca Can ; 15v KELLOGG'S ALL BRAN 2 small Pkgs. with measuring cup free 1 large Pkg. with measuring cup free SCHILLING GROUND SPICES 2-oz. cans , AUNT DINAH MOLASSES 114'. can 10c; 2' Vs. can.. GOLD BRER RABBIT MOLASSES- l' Vs, can 19c; 2',Vs, can 23C 19C 6C 19C SSES 29C :M 'A d :4'A! tJsm -1 T ! I r kL J GOLD CAKE WITH BANANA CUS- and TARD FILLING Choc, fudge icing 3 DIFFERENT VARIETIES OF BUTTER COOKIES Dozen JELLY ROLLS gA I JELLY DONUTS 2 for A3v I Dozen C0 44c IOC 18c AMPLE PARKING SPACE 260 N. Liberty "THERE'S NO BETTER PLACE" i
