THE CAPITAL JOURNAL, SALEM, OREGON
THUK SPAY, NOVEMBER 21, 1935
14
" ;
m.
THANKSGIVING
RECIPES GIVEN
Borne characteristic recipes are
Riven which will Bid you In prepar
ing your meal for the "National holi
day," Thanfcwivuiir.
SAVORY STUFFING
fFor 10 Pound Fowl)
4 tiblMpoona bacon fit
2 tablespoons chopped onloni
3 tablespoons chopped celery
f cups bread, crumbled
1-3 cup butter, melted
W teaspoon salt
A teaspoon paprika
1 teaspoon poultry seasonlna
1 tablespoon ohopped parsley
1 et
3 tablespooni hot eream
Melt fat In frying pan, add and
brown onions and celery. Mixing
with fork, add rest of Ingredients,
Lightly stuff fowl.
OLD-FASHIONED CRANBERRY
SAUCE
(Svvlni SID
4 cops berries
3 cups water
a cups sugar
Remove all stems from berries.
Wash well and add water. Boil un
til sldns have burst on berries. Add
sugar and boll 4 minutes. Cool and
chill.
FRUIT SALAD SERVING EIGHT
3 cups diced grapefruit
I cup diced oranies
1 cup diced pineapple
cup French dressing
Mix and chill fruits, arrange on
lettuce and top with dressing.
DATE PUDDING FOR EIGHT
(Prunes May Be Used)
3 cups chopped dates
Using Leftovers
Thank.5glv.n2 dinner is real
ly good as long as it lasts
which frequently is several
days too. The leftovers can
be made into tempting foods
that will appeal to the whole
family.
TURKEY POT PIE
(Other Fowl Can Be Used)
1 cup diced cooked turkey
Vt cup stufllns
3 tablespoon chopped celery
1 tablespoon chopped onton
1 cup milk or gravy
1 cup mantled potato! -
2 tablespoons milk
Mix milk with potato and
spread over rest of ingredi
ents placed in small, buttered
baking dish. Bake 20 minutes
in moderate oven.
If leftover biscuits are on
hand, dip them quickly In
milk and use as a topping
for the turkey mixture in
place of the potatoes. The
potatoes can then be shaped
into cakes and browned.
1 cup broker! nuta
h cup flour
2 cups suiiar
2 teaspoons baking powder
4 teaspoon salt
2 teaspoons vauilla
4 cBit yolks
4 ess whites, ' beaten
Mix dates with all ingredients ex
cept egg whites. Fold in whites and
pour into buttered shallow baking
pan. Set In pan hot water and bake
45 minutes in moderately slow oven.
Serve topped with whipped cream.
This pudding can be made a day
prior to serving.
CRANBERRIES
VERY VERSATILE
Although cranberries most popular
use at this season is with turkey an4
other fowl, cranberry sauce adds
zest to almost any meat course, and
besides, the berries can be made In
to lovely appetizers, desserts and
drinks.
CRANBERRY COCKTAIL
Pour cups cranberries, four cups
water, two-thirds cup granulated
sugar. Cook without sugar until all
cranberries have popped and are
.soft. Strain through cheesecloth
bag. Return Juice to fire. At boil
ing point put in the sugar. Boil
three minutes. Serve cold.
CRANBERRY SAUCE
One quart cranberries, two cups
water, one and one-half cups su
gar. Boil cranberries until they stop
popping, strain and press through
a fine sieve. Return to fire, add
sugar and stir. Boil rapidly for
ten minutes or until a drop thick
ens on a chilled plate. Turn into
cups or individual molds.
AMBROSIA
Two cups cranberries, two sliced
oranges, two sliced apples, two cups
sugar, three cups water. Boil sugar
and water for five minutes, -put in
apples and cook slowly for fifteen
minutes, add oranges and cranber
ries and cook for ten minutes. Serve
cold with meat or poultry.
RAW CRANBERRIES
This recipe for raw cranberry rel
- ET7
i . if
MNTSJ
pSSING tWO
Plum Pudding
Today we present a plum
pudding recipe which was
brought from England ovtr
100 years ago by the ances
tors of W. H. Dancy of Sal
em. It's an extremely fine
pudding and we recommend it
for your Thanksgiving or
Christmas pudding. Here's
how:
Take 'A lb. seeded raisins.
'A lb. seedless raisins, Vj lb
currants, 1 cup stale bread
crumbs, 1 cup flour, 1 cup su
gar, lb. finely chopped
suet, Vi lb. each of citron,
lemon and orange peel, 1 nut
meg, 'A teaspoon allspice, 3 or
4 eggs and add a little milk
if needed, 1 small glass bran
dy or whiskey. Tie up in cloth
very tightly and boil 4'houu.
Be certain the water is boil
ing when you place pudding.
When mixing yuor pudding do
not make it TOO wet.
ish is from Cape Cod Kitchens,
made up of recipes from the cap?
where cranberries grow. One quar;
cranberries, two large California or
anges, two and one-half cups sugar.
Extract juice from oranges, put rind
and cranberries through fine cutter
of food chopper. Stir until suga'.
Is dissolved. Do not seal.
Btayton Mrs. Ralph Curtis was a
guest at a contract bridge luncheon
at the home of Mrs. Rodney Alden
at woodburn, Tuesday.
Stuffing For
Two Ducks
1-3 pound slt pork
4 tablenpoom celery
2 tablespoons onions
2 tablespoons parsley
1 teaspoon poultry seasonlnr
9 cups bread, crumbled
1-3 cup butter, melted
2 tffKS, beaten . .
1-3 cup hot cream
Heat pork in frying pan, add and
brown celery and onions. Mixing
with fork, add rest of ingredients.
Mix lightly. Carefully stuff ducks.
Try Italian
Vegetable Soup
Buy a shin bone of beef weighing
about 2 pounds' and have it crack
ed. Cut off the meat and cut the
meat in small pieces. Put the bones
in a soup kettle, add. 1 tablespoon
salt and 2 quarts of cod water. Lei
stand 15 minutes then heat slowly
to the boiling point, cover and sim
mer for an hour. Meanwhile, brown
the meat in a little olive oil flavor
ed with a slice of garlic. Add U'
Schilling'
Voiuder
w made with
Cream Tartar
JL
the soup kettle, but In 2 cups can
ned tomatoes, 2 cups shredded cab
bage, 2 large sliced onions, 2 cups
dried white beans that have been
soaked overnight In cold water to
cover and 2 sliced carrots. Boll
gently for an hour, add a small piece
of bayleaf and a handful of chop
ped parsey. Continue cooking until
the beans are tender, then remove
the bone and serve the soup in deeo
plates. If there is any marrow in
the bone, It may be removed with
a spoon and added to the soup.
Serves 6.
KISSOTO MILANAISE
Melt one-eight pound butter In
a pan. Add half a pound of rice,
a little at a time, and cook for five
minutes, stirring constantly. Slowly
add hot chicken broth, a spoonful
tt
Take a tip from .
the movie
stars!
at a time, until the rice Is cookeo.
and will absorb no more. Season
with salt, pepper and saffron.
Ice-Cream Roll
Beat the yolks of 3 eggs until lignt
colored, add 3 tablespoons sugar
and beat for 5 minutes. Sift 3
tablespoons flour with a few grains
of salt and 'A teaspoon baking pow
der. Add to the egg yolks and when
mixed fold In the stlfflv beaten
whites of 3 eggs. Pour into a greas
ed; largo shallow pan so that the
baiter is not more than & of ait
inch deep. Bake In a moderate
oven 375 degrees for 8 minute..
Remove from the oven, let stand
In the pan until cold, Temove from
the pan with a spatula and place
In the center of it a round mold of
ice-cream. Roll the cake around the
cream and cut down in slices for
serving. Serve at once with any
sauce desired.
I IT'S PACKED WITH BlL
R HEALTH and ENERGYP ftf Wj
i Delicious with fresh or iff- ' :pf
S rnnned fruits or berries, 'f
pg homing the pinure
SHREDDED WHEAT
A Product of NATIONAL BISCUIT COMPANY
Thtattr tickets missing I Whit a moment
With no tickets and "Standing Room
Only," you and your fritnds art raced
with tht prospect ol missing tht matinee.
There's nothing more disappointing than to drink coffee in which
flavor has been "forgotten." Yet there are thousands who go through
this experience daily. In desperation they float from one brand of
coffee to another, and experiment with all kinds of recipes and utensils
trying to get a cup of coffee that tastes right. Nothing can take the
place of flavor in coffee. '
The reason many coffees have something missing in flavor, is
because something has been over
looked in their blend, roast, grind
or pack. If your coffee appears in
the cup with the flavor missing, the
thing for you to do is change to
Hills Bros. Coffee. It is a never
changing blend of the finest cof
fees grown. This blend is roasted
by an exclusive process con
trolled roasting that insures
uniform flavor in every pound. This
rich, matchless flavor is completely
protected by Hills Bros.' vacuum
pack. And the grind of Hills Bros.
Coffee gives perfect results in any
coffee-making utensil.
Copyright IDS Hin, Brae
mssiify ft
HILLS BROS
COFFEE
Wishing you and yours a very happy Thanksgiving!
J - I
PATES
RAHSIMS
COFFEE
Columbia Best
More cups per pound
New Crop Golden Hallow!
Prices, Except as Noted Effective
lb. 23
zibs. sgc
4 lbs. 19
Lyons Lemon, Orange JJ rfJ
Economy H). J
November 22nd, 23rd and 25th
Choice Thompson
Seedless
2 pounds 10c
SWANSDOWN CAKE
FLOUR Large Pkg
DEL MONTE PEARS
212's, 2 cans :
PEACHES Del Monte Melba
Haves,. 2's, 2 cans
STRING BEANS Santiam
or Ray Mai, 2's, 2 cans
SAN WAN OR LIBBY
PEAS 2's', 2 cans
CORN Del Maiz Fancy
Cream Style, 303's, 2 cans
PINEAPPLE JUICE Doles
Hawaiian Pineapple juice,
l's, 2 for 15c; 10's, can
25c
25c
25c
Natural
FLORIDA GOLD GRAPEFRUIT
JUICE Pic. 2 for 15c;
5'a, can
LIBBY'S TOMATO JUICE
l's, 2 for 15c ; 10's, can
LIBBY SWEET PICKLES
Pints 23c; Qts ....
GULF KIST OYSTERS OR
SHRIMP 5-oz. cans, 2 for....
SNOWDRIFT 3-Ib. cans 53c;
6-lb. cans
WESSON OIL Qts. 43c;
' gallon
TRUE AMERICAN
MATCHES 6 boxes
CELERY well bleached Ig. stalk $C
SWEET SPUDS No. l 3 lbs. 9c
ORANGES fino for juice doz.SOC
CRANBERRIES '. 2n.J5c
GRAPEFRUIT Fine Quality
25c
33c
25c
75C
15C
Mincemeat
Preserves
MSQUICK
Golden Bleached
Kerr's
Fancy
Puyallup 1 lb. Assorted
Del Monte
Golden 2'2's
For quick,
tasty biscuits
in Cello, lb. 9
2 lbs. & 9
15
2 cans, 1 J
lg.pkg.29
GOVERNMENT INSPECTED
Choice fat turkeys the kind you
want to complete your Thanks
giving dinner. Order NOW!
STEAKS lb.
Choice Cuts
Beef Roast lb. 1 lie
Sirloin or Rib
BOILING BEEF
Rib or brisket, lb.
GROUND BEEF
All meat, no cereal, 2 lbs
SWIFT'S LITTLE LINK SAUSAGE
Delicious flavor, lb
BEEF HEARTS
Bake with dressing, lb -
SHORTENING
Pure vegetable, 2 lbs
Fresh Oysters, I Chicken Tamales.l SAUERKRAUT
Pint 23c I 15c each quart 10c
15c
Wit
23C
23C
10C
25c
STUFFED OR QUEEN OLIVES No.
4 Bottle 10c;
No. 8 Bottle
NOBILITY FANCY
COOKIES Pkg
JELL-WELL or Jiffy Lou
Your choice of flavors. 3 for..
NALLEY OR BEST FOODS
MAYONNAISE Pts. 10c; qts.
CLIQUOT CLUB GINGER ALE
OR SPARKLING WATER 4 Q
Pts. 10c; 12 for 50
Quarts 20c 12 for $2.25
BAKERS PREMIUM
CHOCOLATE F&g
20c
33C
14C
43C
14C
DROMEDARY OR OCEAN SPRAY
CRANBERRY SAUCE 4Ca
Can ; 15v
KELLOGG'S ALL BRAN 2 small
Pkgs. with measuring
cup free
1 large Pkg. with measuring
cup free
SCHILLING GROUND
SPICES 2-oz. cans ,
AUNT DINAH MOLASSES
114'. can 10c; 2' Vs. can..
GOLD BRER RABBIT MOLASSES-
l' Vs, can 19c;
2',Vs, can
23C
19C
6C
19C
SSES
29C
:M 'A d :4'A!
tJsm -1 T ! I r kL J
GOLD CAKE WITH BANANA CUS- and
TARD FILLING Choc, fudge icing 3
DIFFERENT VARIETIES OF
BUTTER COOKIES Dozen
JELLY ROLLS gA I JELLY DONUTS
2 for A3v I Dozen
C0
44c
IOC
18c
AMPLE
PARKING
SPACE
260 N.
Liberty
"THERE'S NO BETTER PLACE"
i