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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Nov. 21, 1935)
.THURSDAY, NOVEMBER 21, 1935 THE CAPITAL JOURNAL. SALEM. OREGON 15 ) Proof of the Pudding ThU eolnraD u tor the benefit el Oeallal JoaraaJ readers. Cntrlbaliens e eeipee will be sladlr accepted end an, tileries ee te recipe peril plena pt aeous ehould be eddreesrd lo Bovens Eyre. Food Ease Editor, Capital Joornal Dear Miss Eyre: Some time ago you printed an excellent recipe for carrot pudding. I failed to keep the clipping and wonder if you would repeat the rule in Thursday's col umn. Thank you. .Mrs. B.F., Sa lem Ans: Carrot Pudding: 1 cup sug ar, 1 cup flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon soda, 1 cup finely grated, raw pota to, 1 cup grated, raw carrot (3 small), 1 cup seedless raisins, 1 cup seeded raisins. Mix and sift sugar, flour, baking powder, salt and soda. Add remaining ingredients and mix thor oughly. Steam for 2 hours and serve with sauce. Food Page Editor: I have guests coming for Thanksgiving dinner who do not care for the proverbial plum pudding and I would like to serve Crepes Suzette for dessert. Do you have a recipe that could be managed at home and one that would be sat isfactory? Thank you for past fav ors. J.H.D., Salem. Ans.: Crepes Suzette: I have a rule for the same thing as Crepes Suzette except that it Is called "Crepes Cuban" merely because Cub an rum Is used in the serving. These miniature pancakes aren't nearly as fancy - as their name implies and they may be prepared at home very easily. Use one large ripe pineapple cut into small dice, four ounces each of granulated sugar and water, six tablespoons apricot jam, one table spoon Cuban rum, six ounces flour, three eggs, one pint milk, pinch of salt. Cook diced pineapple in sugar and water until water has been ab sorbed. Add apricot jam and rum. Cook two minutes more. Make bat ter of flour, eggs, milk and salt. In a six-inch frying pan make twelve the hot pineapple filling, roll and very thin pancakes. Cover each with place on a fireproof platter. Sprinkle with powdered sugar and glaze un der broiler flame. Put three pan cakes on each plate, pour about an ounce of rum on each and set a match to the rum just as it is placed before the guest. Dear Miss Eyre: A friend of mine recently served a dish made of a combination of squash, honey, pine apple and some cocoanut and I don't know what else. I wonder if you have a recipe for this, giving the correct amount of the ingredi ents. Mrs. G. A.. Silverton. Ans.: I found something called "Squash Surprise" which seems to be exactly what you are looking for. Use Vh lbs. squash, 3 tbsp. of honey. V tsp. of salt, pepper as desired, 6 slices of pineapple, shredded cocoa nut. Cook the squash until tender, then drain, mash and add the hon ey, salt and pepper. Arrange the slices of pineapple in the bottom of an old baking dish, and put a mound of seasoned squash on top of each slice. Sprinkle with a little cocoanut and put in a moderate oven, 275 de grees, to heat thoroughly and brown the cocoanut. Miss Eyre: I would like to know how to prepare "Caviar Fingers" to be used as canapes before dinner. Also, I would appreciate any other recipes you have using caviar. Thank you. Miss G.E., Salem. Ans.: Caviar Fingers: Brown bread, butter, 2 ounces caviar, lemon, 1V4 teaspoon onion (minced), Cay enne pepper, 2 tablespoons mayon naise, hard-boiled egg yolk, 'A tea spoon parsley, Vi teaspoon catsup, 'A teaspoon prepared mustard Cut thin slices of brown bread into finger leigths. Butter the slices lightly. Mix two ounces of caviar carefully with a squeeeze of lemon, a teaspoon of chopped onion and a dash of Cayenne. pepper.' Spread the slices with caviar. Mix mayonnaise with strained egg yolk, parsley, one-half teaspoon chopped onion, catsup and mustard. Put through small pastry tuber around edge of canape. Stand in cool place until required. Caviar and Oyster Canape: Cut rounds of toast about two Indies in diameter and spread with caviar seasoned with lemon juice and fine ly chopped onions. Place a raw oys ter in the center of each. Garnish with thin slices of lemon and pars ley. Serve on lettuce. Savory Canape: 12 strips toast, !4 cup butter, 2 tablespoons capers, 1 tablespoon minced parsley, 1 tea spoon onion Juice, 1 teaspoon lemon juice, 1 hard-cooked egg, 2 ounces caviar. Cream butter and mix with it, parsley, onion Juice and lemon juicee. Spread on toast In the center place one slice of hard cooked egg and a small round of caviar. one-quarter cup sugar, one and one-half teaspoons lemon Juice, one egg, one cup whipping cream, grain of salt. Mix fruit juices, add egg and sugar and cook in a double boiler two minutes. Cool. Beat cream until thick but not stiff and add with salt. Continue beating until blended. Popcorn Balls (IS Balls) 9-3 cup susar 1 cup molasses 3 tablespoons vinegar 3 tablespoons butter 14 teaspoon sDda ' 3 quarts popped corn Boll gently and without stirring the sugar, molasses, vinegar, water and butter. When hard ball forms when portion Is tested in cold wa ter, add soda and stir well. While foaming pour over the corn, mixing well. Let stand S minutes or until corn Is cool enough to handle. Take portions in palms of hands and press into balls. Wrap in waxed pa- per and store In dry place. FILLING THE TEA TABLE A variety of foods lends Interest to the tea table and really no more work nor expense Is Involved than If greater quantttes of two or three foods are served. TEA FOR TWELVE Ham Circles Dainty Snacks Cheese Puffs Butterscotch Flncers Tea Candled Q J riser Mint Candles HAM CIRCLES 15 circles bread k cup chopped cooked ham 1 tablespoon chopped plckla 1 olive chopped S tablespoons salad dressini 2 tablespoons butter Arrange bread on baking sheet. Mix rest of Ingredients, spread on bread. Toast until brown. DAINTY SNACKS 2 cups flour 4 teaspoons baklnf powder '.4 teaspoon salt i tablespoons fat 2-a cup milk Mix flour, baking powder and salt. Cut in fat and add milk. When soft dough forms pat It out until M inch thick. Carefully remove to greased shallow pan. Cover dough with the topping. TOPPING 2 tablespoons butter 1 teaspoon cinnamon hi cup brown sugar 4 cup shredded nuts M cup chopped raisins Mix ingredients and spread on top dough. Bake 12 minutes in moderate oven, while warm cut into small squares or diamond shapes. Serve fresh. BUTTERSCOTCH FINGERS (With Pecans) 2 eecs 1 cup dark brown saw 1 teaspoon bakin powder 1 cup flour hi teaspoon salt 1 teaspoon vanilla ',4 cup pecans, broken Beat eggs and add sugar. Mix thor- Outline Chores Of Thanksgiving Salt and pepper shakers and su gar bowls could be filled and lin ens and silver made ready on Tues day. Wednesday chores should In clude preparing turkey for the oven, making chestnut dressing, cranberry and applesauce, molded salad, wash ing lettuce and celery and putting in cheesecloth bags In refrigerator, also arranging a centerpiece of chysanthemums and autumn leaves CHESTNUT STUFFING Pour cups boiled chestnuts, two thirds cup butter, six tablespoons cream, salt and pepper, one and one-third cups cracker crumbs. Force chestnuts through ricer, add cream and half the butter, season, melt remaining butter, mix with crumbs. Combine mixtures. . GIBLET GRAVY Six tablespoons fat from roast ing pan, six tablespoons flour, tur key giblets finely chopped, three cups water in which giblets and neck were boiled, salt and pepper. Brown fat with flour, gradually pour in liquid, cook five minutes, season with salt and pepper, then add to the chopped heart, liver and gizzard. FRUIT SALAD DRESSING One-third cup pineapple juice. tn t- ift 440 ORE.S.D.AA M-A-R-K-E-T 440 ORE.SD.A. ORIGINATORS OF LOW PRICES 351 STATE ST. KIEEE AT LAST Lower prices on fresh pork. The market has dropped and we are quick to follow TENDER CUTS FROM GRAIN FED PORKERS Young Pig VoungPig Dainty Lean PORK ROAST PORK STEAK .LOIN CHOPS 1 7c lb. 20c ib. 25c lb. Tender Juicy Swiss Cut Sugar Cured Sirloin STEAK Round STEAK PICNICS IgC lb. Age lb. 17C lb- In Meats, especially QUALITY is the all-important consideration. That's why it pays to shop at the Midget COUNTRY STYLE PORK SAUSAGE lb. 22 FRESH GROUND BEEF The above products are prepared from selected cuts, the bone and gristle removed. From INSPECTED MEATS . We close at 6 p. m. On Saturdays at 7 p. m. HARRY M. LEVY, Prop. oughly. Add rest of Ingredients and pour into greased shallow pan. Bake 25 minutes In moderate oven. Cut into bars 2-3 by 2 Inches. Sprinkle with confectioner's sugar. 1)10,000 ALLOCATED The state highway commission yesterday allocated $10,000 for en gineering costs and blasting powder for use of transient camp workers on stale highways in Lane, Marion and Tillamook counties. Sweet Potatoes And Apples 1 cups diced sweet potatoes 1 cup watr 3 cups sliced apples 2-3 cup sugar 1 teaspoon cinnamon -4 teaspoon cloves 2 tablespoons butler 1 tablespoon lemon Jules Boil potatoes and water 10 min utes, add apples and boil -15 minutes. Add supar and mix well. Drain and reserve stock. Add rest of Ingredi ents to potatoes and apples. Arrange in buttered baking dish and add stock. Bake 15 minutes In moderate oven. ALLENS ARE HOME Lyons Mr. and Mrs. Earl Allen returned home Wednesday from San Diego. Calif; Tia Junita, Mexico and other places of Interest. They have been gone for two weeks. VeMjfy maty, mm Tempting Dainties are easily made with FISHER'S quality CAKE FLOUR r rWyt-w-v fa the CJtouesl Cokes'- ... Angel Food cakes, layer cakoi, Jelly rolls, cookies, and lender waffles, always use Fisher's Cake Flour. Packed in the Handytacki with the red drw tarings and sealed in Cellophane. Notice how long your cakes remain moist. FISHER FLOURING MILLS COMPANY PORTLAND SEATTLE TACOMA Supply that needed energy with HONEY MAID GRAHAMS "I'm hungry, Mother!" ... the familiar, theme song of healthy youngsters. On the go every minute, they need plenty of energy-giving nourishment. So see that he gets all the Honey Maid Grahams he wants. And he'll want plenty. For children love the nut-like, honey-sweetened flavor of these golden squares. Serve them with milk be tween meals, with fruit and other desserts, and put them in school lunches. They're crammed with nourishment and contain vital elements of growth. Order Honey Maids today in the thrift she green package. They're wax-wrapped to preserve their oven-freshness. 7oney Maid UO I AT Off. Grahams NATIONAL BISCUIT COMPANY MRS. THOMPSON TAKES A HAND I r Nj I THAT NIGHT...FRED TRIES OVALTINE I trru wmir iatsr HE JUST TOSSES AND TURNS) UT fJTaV ( I'LL ADMIT TH.S f NKSHT AFTER NIGHTANO PONT YOV TRY ABOUT? V Tf, S OVALTINC TASTBS . ( WELL THANK -S W ISSO IRRITABLE THEY'VE I OVALTINl? I A"UT ? ft N SOOC BUT THH WAY ( DON'T BB TOO HEAVENS V- OEITM V (-THAT'S IT. YOU A ' f """" ) "5 - irK&SuK. ( X N I S' wolstp SItm 1 WONDERFUL THE V SIMPLY GIVE IT L- HELP ME SLEEP. J BUT NOW HURRY THE LAST OF V, TWJ, IMPLY WORRIED TO DEATH WAY IT HELPS MIXED WITH HOT , S ALONG TO BED. I A THOSE SLEEPLESS J VtP , -ag 50rs? MILK AT BEDTIME. SOMI Wlttt IATIR 1 I ME TO OFFICE MANAGER TODAY AND ) OH tRrt, rat SO N I OWf IT ALL TO YOU FOP SHOWIN&yPPOUD I'M GOING TO 1 ME HOW TO GET RID O" THOSE fl PHONE JESSIE RIGHT J SLEEPLESS NIGHTS J NOW AND TELL HEP WHAT I A TiOOD TURN SHE U DID WHEN SHE TOLD H ME ABOUT OVALTIHIf J OFFICE MANAGER TODAY AH IT ALL TO YOU FOP SHOWING OW TO GET RID O' THOSE ( SLEEPLESS NIGHTS J 8 s And Now . . . Read What These Delighted Users Write: "Usually I hart lain in brttftom 2 In .? hours btfort eoint to slerfi. THt fit ft ttigHt afltr taking (Jtaltinc t twnt lo tletp almost at once afltr hit Ihn til tow. Afltr f had taken it for .? niglttt, my news wtrg much ttradier and mv brain much more clear. You may th i tnitr as an hontxt testimonial. It in unsolic itftt and written in good faith" writes Mr. Edward l-'elker of brie, Va. Another letter, from Mrs. A. Colf.imrr, C''o Huftnilal, AlkinMi, Nrbr., fays, in part: ' find Oraltint eery hem final in eaten of nrrrouuiett, esperintly tvh-'H taken at bedtime. After a hatd day's uottr, a cup of Oralttnt in hot milk relaxes the. nerten amaiingly and does etroy n ith tossint and ttstlcstness uhtlt sleeping." Thew let t ers cover, of coiinw, onl y two inrlivirlmil rj(trrirnrcs. Nnlurnll v. we do not claim or guarantee that iimilar i-MutU will occur In trrrv tase where Ovallinc is iiwl. But IIiohc Miitcmcntft nrc mi typical of MioumuHh wr have re ceived, that we. heltevnt IhoroiiRh trial of OvaUine is justified bv every iniel liKcnt. person in case of "nerves" and sleepless nights, , Ovnltinc Is n delicious pure; focwl con centrate, first created in Switzerland an flRtretiKtheninKfood fur nervous, under developed children ns well m for inva lids convalescents, and the aged. 'I hen physician noted that, when taken in n hot drink at bedtime, it wannltnn re markable aid lo Hound, restful sleep. Hut don't judge Ovnltinc merely hy what uwrs claim for it. Sec fur yourself how remarkable it i. Phone your drugget or grocer for n tin of OvaUine now. Or, if your need i not immediate and urgent, mail the coupon (or a-i-day. trial supply. Tim WANftnt Company, !pt. 316-U J HO North Michigan Ave., Chicago, III. I rnctme lOr. lo rover emt of rn'cViiE and mailing. Srtd mt your tctt p-ick.-igc o OvaUine. (Utit wn to a pets.) I City . Stale J iPitnt name and addtttttUatiy IN t'KNLlL) OVALTINE 7 heSwitt Food-DrmkNov made im the U.S. A. LOOK FOR NEW LOW PRICES
