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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (March 21, 1935)
THURSDAY, MARCH 21, 193S THE CAPITAL JOURNAL, SALEM, OREGON 9 SUNDAY MENU SERVES FIVE One of our favorite dinners evolv es around fricasseed chicken. And this Is one of the best recipes we've ever ambled onto for this particu lar method of preparing chicken. Try the following: menu for next Sunday. It will serve five. Cream of Tomtto Soup Waferi Fricasseed Chicken Candled Sweet Potatoei Buttered Cauliflower Corn Fritters Aiparacus Relish Salad Apple Pie Coffer FRICASSEED CHICKEN A Family Favorite) 4H pound chicken M cup flour 1 teaspoon salt U teaspoon paprika 6 tablespoons fat S tablespoons butter 1 eup water Thoroughly clean and wash chick en. Cut Into serving pieces. Roll In flour and sprinkle with salt and paprika. Melt fat In frying pan. Add and quickly brown chicken. This requires about 10 minutes. Re move chicken to baking pan. Add butter. Pour water Into frying pan and boil one minute, pour over chicken. Cover tightly. Bake 2 Pantry igbi Patter 3Kf By B. 0. E. The thoughtful hostess can do a great deal to add to the delight of her guests, i One device followed by a particu ' larly popular hostess was keeping a notebook in which she listed the names of her friends. After each name she listed the special soups, meats, desserts and other dishes dtie knew they especially liked. Along some of the names she even had dishes that were disliked. To complete the book, she kept records of menus so that when she asked the same persons to dinner she did not duplicate previous re pasta. TO ABSORB TURKEY GREASE To absorb some of the grease of sausages and turkeys place a piece of brown paper over them. This can best be done during the final, rather slow cooking In an oven, but care must ba taken to see that the paper doesn't catch on fire. To prevent the filling from soak ing Into the undercrust of a two crust or custard pie with uncooked filling, beat an egg white Just . enough to have a few bubbles form. Spread thinly over the lower orust Yand then add filling. ' When heated the white forms a little coating which helps prevent the filling from going Into the crust. KEEP SPICE TIN TOPS TIGHT Keep the tops of spice tins very secure as the air tends to make eplces lose their flavor and "splci- ness. hours In moderately slow oven. In spect every 30 minutes and turn to allow even cooking. After chicken has been removed from pan, add 3 tablespoons flour mixed with ya cup water. Cook this gravy mixture thoroughly, stirring constantly. CORN FRITTERS t cup flour t teaspoon biking powder ttupoon Hit 44 teaspoon celery nit 14 teaspoon sugar 1 eup cooked corn 1 tic a tablespooons milk S tablespoons fat Mix all ingredients excepting fat. Beat well. Drop by the tablespoon ful Into fat which has been heated In frying pan. Turn fritters to al low even cooking. These fritters can be cooked in deep hot fat If it sired. ASPARAGUS RELISH SALAD 5 pieces lettuce 1ft spears cooked tsptraiul tt oup diced eelerr 1-1 cup sweet pleklt relish i tablespoons chopped onions teaspoon salt 14 teaspoon pepper 1-1 eup French dresslM Chill ingredients, combine and serve. MISSION CIRCLE MEETS Bllverton Mrs. H. Rlndem was refreshment hostess to the members of the Mission circle of the Trin ity Lutheran church Wednesday af ternoon In the social rooms of the church. Mrs. Carl Foss la presi dent and Mrs. Ed Holden, aecretary of the circle. The members work ed on a quilt during the afternoon. MODEL FOOD MARKET 275 NORTH HIGH STREET Phone 4111 (Three Lines) Free Delivery 30 Day Account Service DID YOU GET YOUR MAGIC DISCOUNT BOOK? Positively the easiest way to make a saving. With every purchase of ten cents or more you get a stamp. When your little book Is filled we redeem It for $2.00 cash. Stamps also given on all accounts paid In full by the 10th of the month following purchase. Start now to make this saving on every little item of food you buy. Have YOU ENTERED the CAKE-BAKING CONTEST? Oet the Entry Blanks from us Swansdown Cake Flour, Pkg 29c Calumet Baking Powder, lb. can 25c Bakers Premium Chocolate, 'j lb. cake 22c (A cake pan FREE with each half pound) M. J. B. Coffee, 3 lb. can 85c Junket Ice Cream Powder, 3 Pkgs 25c (Maple, Vanilla, Chocolate) Leslie Salt, Plain or Iodized, 3 Pkgs. 25c Yellow Split Peas, 2 lbs 15c California Fancy Rice, 4 lbs 25c Recipe Marshmallows, in cello., lb. Pkg 17c Fort Howard Toilet Tissue, 3 rolls 22c Scott Paper Towels (150 towels) 25c Ivory Towel Holders, each 25c Fancy Walnut Meats, lb 35c Fishers Biscuit Mix, large Pkg. ..... 25c Elsinore Telephone Peas, 2's ..........17c Elsinore Spinach, 2z's, 2 cans .. ... 27c Elsinore Spinach, l's, 3 cans 29c Monarch Red Pitted Cherries, 2's, 3 cans .....43c (Makes delicious cherry pies) New West All Green Asparagus, 2 cans . 45c Blue Tag Fancy Bartlett Pears, 2 cans ..... ...45c Del Monte Golden Bantam Corn, 3 cans ..... 43c L of V Kernel Corn, l's tall, 2 cans .. .. 35c S & W Artichoke Hearts, No. 2 cans 25c S & W Cocktail Fruit, l's, 2 cans 35c S & W Cranberry Sauce, 2's, 2 cans 45c Kadota Figs, tall cans, 2 for :::...-. .... 35c Frozen Strawberries, pints 15c; quarts 29c Model Hot Cross Buns, dozen..:. .... 25c VEGETABLES Cauliflower, Spinach, Mustard Greens, Water Cress, Green Onions, Radishes, Artichokes, Head Lettuce, Celery, Fresh Peas, California Tender Carrots, Solid Cabbage, Tomatoes, Cucumbers, Peppers. A WORD ABOUT RICE KRISPIES from W. K. KELLOGG OFTEN a new product benefits many phase, of American life. This has been our experience with Kellogg's Rice Krispies. We had double objective in developing Rice Krispies. First, to create delicious cereal that would appeal to every one. Second, to help mothers in their task of getting chit dren to take sufficient milk. It was thought that a different type of cereal one that would snap, crackle, and pop in milk or cream would slim ulate appetites. This was true. Today, people of 11 ages are enjoying Rice Krispies. And the convenience of this ready to-eat cereal has resulted in shorter hours more leisure for mothers. The success of Rice Krispies has opened a tremendous new mar ket for the American farmer. The Kellogg Company has become one of the world's largest buyers of American-grown premium rice. The Kellogg Company also uses many millions of bushels of corn and wheat every year. American industry also benefits. Thousands of people are kept busily employed in the manufacture and marketing of Kellogg's Cereals. We are pleased that Rice Krispies have delighted millions of mothers end children. We are particularly happy that this has helped thousands of people to have better jobs, and to enjoy life more, i Of SATTll casst PINEAPPLE IS VERY VERSATILE A food can be sailed pat and should be praised and patted when it comes at the proper tune In a meal and bears the light relation to the other things you are eating. Courses Including pineapple are frequently pat. Try these recipes. STUFFED MEAT LOAF Mix together pound chopped beef, "4 pound (hopped veal one beaten egg, 'i cup milk, one tea spoon salt and a few grains of pep per, and line bottom and sides of a greased loaf pan with it. Fill cavity with stuffing, cover with rest of meat, lay strips of bacon on top and bake In a hot 400 degree oven for about 45 minutes. Serves eight. PINEAPPLE PORK CHOPS Empty a No. 2 can crushed Ha wallan pineapple Into a large flat buttered casserole. Feel three large sweet potatoes, slice over the top, and sprinkle with one-half oup brown sugar. Salt six thick loin pork chops, and lay on top. Cover and bake in hot 400 degrees oven until - tender, from an hour to an hour and a quarter. Uncover for last 15 minutes to brown chops. Serves six. CHICKEN PINEAPPLE LOAF Cut chicken from a 13-ounoe can fine and add one cup drained crush ed Hawaiian pineapple. Add ltt cups dry bread crumbs, one tea- spoon salt, a few grains paprika' and three allghtly-beaten eggs. Add enough pineapple syrup to moisten. Pack Into i greased loaf pan and make in a hot 400 degree oven for about 45 minutes. Serves eight. STUFFING Add M teaspoon sage, teaspoon thyme and salt to taste to 1U cups dry crumbs, and add two table spoons melted butter. Mix In one cup crushed Hawaiian pineapple. Scotts Mills Miss Norma Has- kins visited in Newberg over the week-end. She accompanied Miss Ruth Boyce, seventh and eighth grade teacher, as far as Newberg on her way home In McMlnnvUle. Independence Robert Craven, lo cal confectioner and member of the city council motored to doverdale on the coast Monday In the Inter est of his father's estate. His fath er, W. H. Craven was interested in a large dairy farm near Cloverdale, a brother of the deceased Is operating If MARION STREET AT ' COM'L Phone 9176 1U) 0li COURT STREET AT COM'L Phone 7962 SUPER The fact wholesale foods are 20 higher this March over March' of last year our customers are still en joying very largely the low prices of last year due to new improved store arrangements and more effi cient operation. We invite you to be a customer of these stores we assure you daily savings and con venience in shopping. Durkee'8 f White Star Texas Quality New Pack Dunbar Cove Globe Trotter Norwegian Large Mayonnaise TUNA FISH SHRIMP .1 OYSTERS i SARDINES Qt3. 45c Pt,28c i; 2 19c 23c il 10c I "- 24 :: '.', 2 for 29c Fres; wet pack :: :: ( ;S . ' -: 2 cans :: sardines Booth's, ;: T . , SALAD AID :: YACHT CLUB TUNA- ;: large oval tins, mustard :: CLAMS-Master Minced IdA IAa t Vi's, ICa :: TUNA FLAKES, 4 A A or tomato sauce, 4Ck flflt cans' Mtf qu. 39C Pts.Z4C :: Z for ..... Z5C :: No. i's 10C :: 2 for :: 2 for -w ' ' (SAKfKnSED IF SALE I Hunt's Supreme Yellow Cling PEACHES Sliced or halves No. 2'2 size cans 2 for 35c or for50C PHILLIPS tomato Soup, Pork and Beans or To mato Juice, 9Ctf 5 cans AJIf PINEAPPLE Broken sliced, No. 2 cans, . A 2 cans CO5 4 cans 50c PINEAPPLE Broken sliced, large No. 2 size cans, 10rt 2 for A7 TOMATO JUICE New West, 8 cans 'lAt for 5UC TOMATO JUICE, Hunt's Supreme, 4Ast 3 cans w SLICED BEETS Lily of Valley, No. 2 cans, 3 for BEANS Green Spot stringless, No. 2 cans, 8 for 25C Spot 25c TOMATOES-i Island solid pack, No. Cg 2i2 tins, 2 for.... WV HOMINY VanCamp's, No. 2'2 size cans, ) ti 8 cans A I CAMPBELL'S TOMA TO SOUP t 8 cans mXS Other varieties Camp bell's soups, 4 4 J 3 cans in PEAS Flavor Crest No 2 cans, 2 for 22C CORN Blue and Gold, fancy Golden Bantam No. 2 tins, IAa 2 for W 4 for 56e CORN Diamond A fan cy whole kernel Golden Bantam. Packed in Ore gon. A real - value, 2 cans . tHC 4 cans 49c PEAS Sunset Valley No. 2 cans, lC!f) 2 for . M Snow Flake Sodas Or Sunshine Krispies 2 lb. packages 29C : Calumet Bkg. Powder llb.24c 2lb.50c 5 lb.79e JELLO 3 for 17c 6 for 33c doz. pkgs. 65c COCOA t Bakers' 1 lb.. 18C POSTUM Plain 1 lb. Pkg. 19C MINUTE TAPI- 4 OCA 2 Pkgs... CX(E WHEN YOU USE OLD GOLDEN (COFFEE you are using as fine quality coffee and certainly the freshest you can buy and what's more you aren't paying a nickel for a tin can you just pay for good coffee OLD GOLDEN nb. 25c 2 lbs. 49c Mellow Blend Coffee Freshly Roasted 2 lbs. 35c SUGAR The finest quality pure cane Snow Flake sugar, Atkgk 10 lbs 47 25 lbs. $1.21, 4 HA 100 lb. sacks 34 7 POWDERED 4 Mjt SUGAR, 3 lbs..... X BROWN SUGAR, 4 lbs lrt CAKE FLOUR Swans Down m I V BAKERS CHOCOLATE, :iru. 23c POST TOASTIESJAA 3 Pkgs VV PURE HONEY, tmA 5 lb. pail 4AV PANCAKE FLOUR Pillsbury's, large Pkg, Pillsbury's, 41 LOG CABIN AA SYRUP, Ta. size TV BLUE LABEL KARO 5 pound 11 pail O 3 K 10 lb. pail 63c BRER RABBIT MO LASSES 1 A 2!2 lb. can A4V 1 Vi lb. can 13c AUNT DINAH MO LASSES Aunt Di nah, small 11c; 4 Aa No. 2V4 size X7V FLOUR 4 OA Drifted Snow XOT FLOUR Pillsbury's Tamarac hard f 4 A wheat flour . X4Tf KITCHEN QUEEN PILLSBURYS BEST .1.54 1.93 (RISCO era mm GET THIS FULL SIZE ONE POUND THE DIGESTIBLE SHORTENING You'll find a complete line of the most popular brands of feeds at the Marion Street Market priced the regular Busick way. They also pay the highest cash price for eggs and poultry. REMEMBER Foods Are Never Higher at Busick's Market Never Knowingly Undersold! AEMOUl&'S IMLK tall cans J) for ftC Maxwell House CoSEee pound 3 TtTTTtttntfTttTnt V
