Capital journal. (Salem, Or.) 1919-1980, March 21, 1935, Page 9, Image 9

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    THURSDAY, MARCH 21, 193S
THE CAPITAL JOURNAL, SALEM, OREGON
9
SUNDAY MENU
SERVES FIVE
One of our favorite dinners evolv
es around fricasseed chicken. And
this Is one of the best recipes we've
ever ambled onto for this particu
lar method of preparing chicken.
Try the following: menu for next
Sunday. It will serve five.
Cream of Tomtto Soup Waferi
Fricasseed Chicken
Candled Sweet Potatoei
Buttered Cauliflower
Corn Fritters
Aiparacus Relish Salad
Apple Pie Coffer
FRICASSEED CHICKEN
A Family Favorite)
4H pound chicken
M cup flour
1 teaspoon salt
U teaspoon paprika
6 tablespoons fat
S tablespoons butter
1 eup water
Thoroughly clean and wash chick
en. Cut Into serving pieces. Roll
In flour and sprinkle with salt and
paprika. Melt fat In frying pan.
Add and quickly brown chicken.
This requires about 10 minutes. Re
move chicken to baking pan. Add
butter. Pour water Into frying pan
and boil one minute, pour over
chicken. Cover tightly. Bake 2
Pantry
igbi Patter
3Kf By B. 0. E.
The thoughtful hostess can do a
great deal to add to the delight of
her guests,
i One device followed by a particu
' larly popular hostess was keeping
a notebook in which she listed the
names of her friends. After each
name she listed the special soups,
meats, desserts and other dishes dtie
knew they especially liked. Along
some of the names she even had
dishes that were disliked.
To complete the book, she kept
records of menus so that when she
asked the same persons to dinner
she did not duplicate previous re
pasta. TO ABSORB TURKEY GREASE
To absorb some of the grease of
sausages and turkeys place a piece
of brown paper over them. This
can best be done during the final,
rather slow cooking In an oven, but
care must ba taken to see that the
paper doesn't catch on fire.
To prevent the filling from soak
ing Into the undercrust of a two
crust or custard pie with uncooked
filling, beat an egg white Just
. enough to have a few bubbles form.
Spread thinly over the lower orust
Yand then add filling.
' When heated the white forms a
little coating which helps prevent
the filling from going Into the crust.
KEEP SPICE TIN TOPS TIGHT
Keep the tops of spice tins very
secure as the air tends to make
eplces lose their flavor and "splci-
ness.
hours In moderately slow oven. In
spect every 30 minutes and turn
to allow even cooking.
After chicken has been removed
from pan, add 3 tablespoons flour
mixed with ya cup water. Cook this
gravy mixture thoroughly, stirring
constantly.
CORN FRITTERS
t cup flour
t teaspoon biking powder
ttupoon Hit
44 teaspoon celery nit
14 teaspoon sugar
1 eup cooked corn
1 tic
a tablespooons milk
S tablespoons fat
Mix all ingredients excepting fat.
Beat well. Drop by the tablespoon
ful Into fat which has been heated
In frying pan. Turn fritters to al
low even cooking. These fritters
can be cooked in deep hot fat If it
sired.
ASPARAGUS RELISH SALAD
5 pieces lettuce
1ft spears cooked tsptraiul
tt oup diced eelerr
1-1 cup sweet pleklt relish
i tablespoons chopped onions
teaspoon salt
14 teaspoon pepper
1-1 eup French dresslM
Chill ingredients, combine and
serve.
MISSION CIRCLE MEETS
Bllverton Mrs. H. Rlndem was
refreshment hostess to the members
of the Mission circle of the Trin
ity Lutheran church Wednesday af
ternoon In the social rooms of the
church. Mrs. Carl Foss la presi
dent and Mrs. Ed Holden, aecretary
of the circle. The members work
ed on a quilt during the afternoon.
MODEL FOOD MARKET
275 NORTH HIGH STREET
Phone 4111 (Three Lines)
Free Delivery 30 Day Account Service
DID YOU GET YOUR MAGIC DISCOUNT BOOK?
Positively the easiest way to make a saving. With every purchase
of ten cents or more you get a stamp. When your little book Is
filled we redeem It for $2.00 cash.
Stamps also given on all accounts paid In full by the 10th of the
month following purchase. Start now to make this saving on every
little item of food you buy.
Have YOU ENTERED the CAKE-BAKING CONTEST?
Oet the Entry Blanks from us
Swansdown Cake Flour, Pkg 29c
Calumet Baking Powder, lb. can 25c
Bakers Premium Chocolate, 'j lb. cake 22c
(A cake pan FREE with each half pound)
M. J. B. Coffee, 3 lb. can 85c
Junket Ice Cream Powder, 3 Pkgs 25c
(Maple, Vanilla, Chocolate)
Leslie Salt, Plain or Iodized, 3 Pkgs. 25c
Yellow Split Peas, 2 lbs 15c
California Fancy Rice, 4 lbs 25c
Recipe Marshmallows, in cello., lb. Pkg 17c
Fort Howard Toilet Tissue, 3 rolls 22c
Scott Paper Towels (150 towels) 25c
Ivory Towel Holders, each 25c
Fancy Walnut Meats, lb 35c
Fishers Biscuit Mix, large Pkg. ..... 25c
Elsinore Telephone Peas, 2's ..........17c
Elsinore Spinach, 2z's, 2 cans .. ... 27c
Elsinore Spinach, l's, 3 cans 29c
Monarch Red Pitted Cherries, 2's, 3 cans .....43c
(Makes delicious cherry pies)
New West All Green Asparagus, 2 cans . 45c
Blue Tag Fancy Bartlett Pears, 2 cans ..... ...45c
Del Monte Golden Bantam Corn, 3 cans ..... 43c
L of V Kernel Corn, l's tall, 2 cans .. .. 35c
S & W Artichoke Hearts, No. 2 cans 25c
S & W Cocktail Fruit, l's, 2 cans 35c
S & W Cranberry Sauce, 2's, 2 cans 45c
Kadota Figs, tall cans, 2 for :::...-. .... 35c
Frozen Strawberries, pints 15c; quarts 29c
Model Hot Cross Buns, dozen..:. .... 25c
VEGETABLES
Cauliflower, Spinach, Mustard Greens, Water Cress, Green Onions,
Radishes, Artichokes, Head Lettuce, Celery, Fresh Peas, California
Tender Carrots, Solid Cabbage, Tomatoes, Cucumbers, Peppers.
A WORD
ABOUT RICE KRISPIES
from W. K. KELLOGG
OFTEN a new product benefits many
phase, of American life. This has
been our experience with Kellogg's
Rice Krispies.
We had double objective in
developing Rice Krispies. First, to
create delicious cereal that would
appeal to every one. Second, to help
mothers in their task of getting chit
dren to take sufficient milk. It was
thought that a different type of cereal
one that would snap, crackle, and
pop in milk or cream would slim
ulate appetites.
This was true. Today, people of
11 ages are enjoying Rice Krispies.
And the convenience of this ready
to-eat cereal has resulted in shorter
hours more leisure for mothers.
The success of Rice Krispies
has opened a tremendous new mar
ket for the American farmer. The
Kellogg Company has become one
of the world's largest buyers of
American-grown premium rice.
The Kellogg Company also uses
many millions of bushels of corn
and wheat every year.
American industry also benefits.
Thousands of people are kept busily
employed in the manufacture and
marketing of Kellogg's Cereals.
We are pleased that Rice Krispies
have delighted millions of mothers
end children. We are particularly
happy that this has helped thousands
of people to have better jobs, and
to enjoy life more, i
Of SATTll casst
PINEAPPLE IS
VERY VERSATILE
A food can be sailed pat and
should be praised and patted when
it comes at the proper tune In a
meal and bears the light relation
to the other things you are eating.
Courses Including pineapple are
frequently pat. Try these recipes.
STUFFED MEAT LOAF
Mix together pound chopped
beef, "4 pound (hopped veal one
beaten egg, 'i cup milk, one tea
spoon salt and a few grains of pep
per, and line bottom and sides of
a greased loaf pan with it. Fill
cavity with stuffing, cover with rest
of meat, lay strips of bacon on
top and bake In a hot 400 degree
oven for about 45 minutes. Serves
eight.
PINEAPPLE PORK CHOPS
Empty a No. 2 can crushed Ha
wallan pineapple Into a large flat
buttered casserole. Feel three large
sweet potatoes, slice over the top,
and sprinkle with one-half oup
brown sugar. Salt six thick loin
pork chops, and lay on top. Cover
and bake in hot 400 degrees oven
until - tender, from an hour to an
hour and a quarter. Uncover for
last 15 minutes to brown chops.
Serves six.
CHICKEN PINEAPPLE LOAF
Cut chicken from a 13-ounoe can
fine and add one cup drained crush
ed Hawaiian pineapple. Add ltt
cups dry bread crumbs, one tea-
spoon salt, a few grains paprika'
and three allghtly-beaten eggs. Add
enough pineapple syrup to moisten.
Pack Into i greased loaf pan and
make in a hot 400 degree oven
for about 45 minutes. Serves eight.
STUFFING
Add M teaspoon sage, teaspoon
thyme and salt to taste to 1U cups
dry crumbs, and add two table
spoons melted butter. Mix In one
cup crushed Hawaiian pineapple.
Scotts Mills Miss Norma Has-
kins visited in Newberg over the
week-end. She accompanied Miss
Ruth Boyce, seventh and eighth
grade teacher, as far as Newberg
on her way home In McMlnnvUle.
Independence Robert Craven, lo
cal confectioner and member of the
city council motored to doverdale
on the coast Monday In the Inter
est of his father's estate. His fath
er, W. H. Craven was interested in
a large dairy farm near Cloverdale,
a brother of the deceased Is operating
If MARION
STREET
AT '
COM'L
Phone 9176
1U) 0li
COURT
STREET
AT
COM'L
Phone 7962
SUPER
The fact wholesale foods are 20 higher this March over March' of last year our customers are still en
joying very largely the low prices of last year due to new improved store arrangements and more effi
cient operation. We invite you to be a customer of these stores we assure you daily savings and con
venience in shopping.
Durkee'8 f White Star Texas Quality New Pack Dunbar Cove Globe Trotter Norwegian
Large
Mayonnaise TUNA FISH SHRIMP .1 OYSTERS i SARDINES
Qt3. 45c Pt,28c i; 2 19c 23c il 10c I "- 24
:: '.', 2 for 29c Fres; wet pack :: :: (
;S . ' -: 2 cans :: sardines Booth's, ;: T . ,
SALAD AID :: YACHT CLUB TUNA- ;: large oval tins, mustard :: CLAMS-Master Minced
IdA IAa t Vi's, ICa :: TUNA FLAKES, 4 A A or tomato sauce, 4Ck flflt cans' Mtf
qu. 39C Pts.Z4C :: Z for ..... Z5C :: No. i's 10C :: 2 for :: 2 for -w
' '
(SAKfKnSED IF SALE
I Hunt's Supreme Yellow Cling
PEACHES
Sliced or halves No. 2'2 size cans
2 for 35c or for50C
PHILLIPS tomato Soup,
Pork and Beans or To
mato Juice, 9Ctf
5 cans AJIf
PINEAPPLE Broken
sliced, No. 2 cans, . A
2 cans CO5
4 cans 50c
PINEAPPLE Broken
sliced, large No. 2 size
cans, 10rt
2 for A7
TOMATO JUICE New
West, 8 cans 'lAt
for 5UC
TOMATO JUICE, Hunt's
Supreme, 4Ast
3 cans w
SLICED BEETS Lily
of Valley, No. 2
cans, 3 for
BEANS Green Spot
stringless, No. 2
cans, 8 for
25C
Spot
25c
TOMATOES-i Island
solid pack, No. Cg
2i2 tins, 2 for.... WV
HOMINY VanCamp's,
No. 2'2 size cans, ) ti
8 cans A I
CAMPBELL'S TOMA
TO SOUP t
8 cans mXS
Other varieties Camp
bell's soups, 4 4 J
3 cans in
PEAS Flavor Crest
No 2 cans,
2 for
22C
CORN Blue and Gold,
fancy Golden Bantam
No. 2 tins, IAa
2 for W
4 for 56e
CORN Diamond A fan
cy whole kernel Golden
Bantam. Packed in Ore
gon. A real -
value, 2 cans . tHC
4 cans 49c
PEAS Sunset Valley
No. 2 cans, lC!f)
2 for . M
Snow Flake Sodas
Or Sunshine Krispies
2 lb. packages 29C
: Calumet Bkg. Powder llb.24c 2lb.50c 5 lb.79e
JELLO 3 for 17c 6 for 33c doz. pkgs. 65c
COCOA
t Bakers' 1 lb..
18C
POSTUM Plain
1 lb. Pkg.
19C
MINUTE TAPI- 4
OCA 2 Pkgs... CX(E
WHEN YOU USE
OLD GOLDEN
(COFFEE
you are using as fine quality coffee and
certainly the freshest you can buy and
what's more you aren't paying a nickel
for a tin can you just pay for good
coffee OLD GOLDEN
nb. 25c 2 lbs. 49c
Mellow Blend Coffee
Freshly Roasted 2 lbs. 35c
SUGAR The finest
quality pure cane Snow
Flake sugar, Atkgk
10 lbs 47
25 lbs. $1.21, 4 HA
100 lb. sacks 34 7
POWDERED 4 Mjt
SUGAR, 3 lbs..... X
BROWN
SUGAR, 4 lbs lrt
CAKE FLOUR
Swans Down m I V
BAKERS CHOCOLATE,
:iru. 23c
POST TOASTIESJAA
3 Pkgs VV
PURE HONEY, tmA
5 lb. pail 4AV
PANCAKE FLOUR
Pillsbury's,
large Pkg,
Pillsbury's, 41
LOG CABIN AA
SYRUP, Ta. size TV
BLUE LABEL KARO
5 pound 11
pail O 3 K
10 lb. pail 63c
BRER RABBIT MO
LASSES 1 A
2!2 lb. can A4V
1 Vi lb. can 13c
AUNT DINAH MO
LASSES Aunt Di
nah, small 11c; 4 Aa
No. 2V4 size X7V
FLOUR 4 OA
Drifted Snow XOT
FLOUR Pillsbury's
Tamarac hard f 4 A
wheat flour . X4Tf
KITCHEN
QUEEN
PILLSBURYS
BEST
.1.54
1.93
(RISCO
era
mm
GET THIS
FULL SIZE
ONE POUND
THE
DIGESTIBLE
SHORTENING
You'll find a complete line of the most
popular brands of feeds at the Marion
Street Market priced the regular Busick
way. They also pay the highest cash
price for eggs and poultry.
REMEMBER Foods Are Never
Higher at Busick's Market Never
Knowingly Undersold!
AEMOUl&'S IMLK
tall cans J) for ftC
Maxwell House CoSEee
pound 3
TtTTTtttntfTttTnt
V