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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Aug. 13, 1920)
FRIDAY, AUGUST 4 THE CAPITAL JOURNAL PAGE TWO ' . .- - S The": UiLl ' 1 4 - j ii i -J ( ii hurtrr trie eize i it mviwiy u&iumiw - iaun i n 1 1 inj inw ; b inn Bin u. s. Government Inspected MEATS STEUSLOFF BROS MARKET Court & Liberty Sis. , Phone 1528 FRESH BEEF Boiling Pieces 12V2C and lie-Lb, Pot Roast ISc-Lb. COMPLETE LINE HIGHEST QUALITY Steer Roof M0 W V M . Viea Lamb CHOICE LOT BROILERS. YOUNG HENS PREPARED LUNCHEON Dried Beef, Kippered Salmon, Star Summer Sausage, Vienna Sausage, Frankfurters, Polish Sausage, Minced Ham, Bolona, White Liver Sausage, etc Pure Lard and Smoked Meats Steusloff Bros. Market SALEM, OREGON Friday Market Page .iwo quarts of raspeberries, one cupful of sugar,, one pint and a half ui water, tne juice of a large lemon, une taoiespoonrul of gelatine. Mash me Dernes and sugar together and let them stand two hours. Soak the geiatine in cold water to cover. Add one pint of the water to the berries unu strain. .Dissolve thn cnlaHno 4r. half a pint of boiling water add this iu me strained mixture and freeze. CURRANT ICE. A refreshing ice is made of cur- ranis or raspberries, or equal portions or each. Squeeze enough fruit in a jeny Dag to make a pint of Juice; add a pint each of W&tfiP and Hi 1 era f pour the whole, boiliner hot. on tn whites of three eggs beaten to a stiff froth, and whip the mixture thor oughly. When cool, freeze in the usual manner. Part red raspberry juice is a much finer flavor. Any Juicy fruit may be prepared in this manner. FROZEN PEACHES One can or twelve large peaches; two coffee cupfuls of sugar; one pint of water and the whites of three eggs beaten to a stiff froth; break the peaches rather fine and stir all the ingredients together; freeze the whole into form. Frozen fruits of anv kind ran ho made the same wav: the fruita shmiiri be mashed to a smooth pulp, but not thinned too much. In fropstlno-. pava should be taken to prevent its get ting lumpy. VEAL FOR LUNCH Butter a good sized bowl, and line it with thin slices of hard boiled eggs; have veal and-ham both in very thin slices; place in the bowl a layer of veal, with pepper and salt, then a layer of ham, omitting the salt, then a layer of veal, and so on alternating with veal and ham, until the bowl is filled; make a paste of flour and water as stiff as it can be rolled out; cover the contents of the bowl with the paste, and over this tie a double cunun ciocn; put tne oowl into a saucepan, or other vessel, with water just up to the rim of the bowl, and boil three hours; then take it from the fire, remove the cloth and paste, and let it stand until the next day, when it may be turned out and serv ed in very thin slices. And ex cellent lunch In traveling. , Stir it up, then drain off the water. Melt one ounce of sweet butter in the frying pan" and add the wafers of beef.1 When they begin to frizzle or turn up, break over them three egg; stir until the eggs are cooneci, add a little white pepper, and serve on slices of buttered toast. ' STUFFED EGG-PLANT Cut the egg-plant in two; scrape out all the inside and put it in a saucepan with a little minced ham; cover with water and boil until soft; drain off the water; add two table spoonfuls of grated crumbs, a table spoonful of butter, half a minced onion, salt and pepper; stuff each half of the half with the mixture; add a small lump of butter to each and bake fifteen minutes. Minced veal or chicken in the place of ham, is equally as good and many prefer it. VEGETABLE HASH Chop rather coarsely the remains of vegetables left from a boiled din ner, such as cabbage parsnips, pot atoes, etc.; sprinkle oyer them a little pepper, place in a saucepan or frying pan over the fire; put in a piece ui butter the size of a hickory nut, when it begins to molt, tip the dish so as to oil the bottom and around the sides; then put in the chopped vegetables. rour in a spoonful or nt Vint water from the tea-kettle cover quickly so as to keep in the steam. When neaiea inuruueui take off the cover and stir occasion ally until well cooked. Serve hot. Persons fond of vegetables will relish this dish very much. Taste it j FRIED POTATOES WITH EGGS Slice cold boiled potatoes and fry in good butter until brown; beat up one or two eggs, ana siir huu mem just as you dish them for the table do" not leave, .them a moment on the fire after the eggs are in, for if they harden they are not half so nice one egg is enough for three or four persons, unless they are very fond of potatoes; if they are, have plenty and put in two. ... . FRIZZLED BEEF Shave offver- thin slices of smok ed or dried beef, put them in a frying pan, cover with cold water, set it on the back of the range or stove, and let it come to a very slow heat, allowing it time to swell out to its natural size, but not to boil. There's No Waste In Your Table Beverage when you use Instant Postum Aside from the pleasing coffee-like flavor of this wholesome, healthful table drink, its quick preparation makes it worthy of your notice. Instant Postum can be made a cup ful at a time if desired. Its strength - can be varied from strong to mild according to the amount dissolved in each cup. Economy should rule today and very likely will rule more strongly in the days to come. Try Instant Postum "There's a Reason" Made by Postum Cereal Co., Inc. Battle Creek, Michigan We claim that our bread t f is the purest kind of food t and the increasing busi- ness we do backs up this ; ; assertion. There's one way ; to test our bread and that is to taste it. Make it a." member of your family Y,. get into the habit of order ing it by name. . ' Groc ery 3 lbs. Cocoa .... $1.25 broom ... 6 cans Salmon 7 Large cans Shad j, 11 No. 1 cans Brown Bean li 7 No. 2 cans Brown Scans .. iH 3 lbs: best Dried Peaches 4 lbs Sugar PHILIP WINTERS, Prop. 170 N. Com'l. St Phone 141 6 lbs. Peanut Butter ..... 12 bars Creme Oil soap IB bars Crystal White toao 17 bars Swifts White Laundry lit. S3 bars Laundry Soap lt) Hard Wheat Flour, per Back Jm 746 Highland Avesae ' Phone 496 McDowell Market PHONE 1421 173 South Commercial Street We sell first class meat for less than you can buy elsewhere SPECIAL FOR TOMORROW Leg of Lamb 24c Lamb Chops 20c Lamb Stew ....................... 10c Roast OUR BEST BEEF 18c Good Steak ..22'2c Open Until 8:00 m. Sugar, 5 Founds for $ 1 .OO SUPER VALUES FOR ONE DOLLAR CANNED GOODS ARMOURS MILK, 8 Cans for g J QQ SWEET PEAS; 8 Cans for gj QQ SUGAR CORN, 6 Cans for QQ TOMATOES STANDARD, 7 (1 AA Cans for ....... wl.UU SALMON, 5 Cans for '.. jJ QQ SOLID PACK TOMATOES tfl AA 6 Cans for . .......... ..... wX.Uy CLAMS, 7 Cans for jj qq No. 10 TOMATOES, 2 cans for QQ No. 2 PORK AND BEANS, M AA 6 Cans for.... ; D1.UU STRING BEANS, 6 cans for QQ x1 1S11 LOAF, 10 cans for.... QQ PURE LARD ONE PAIL OF PURE LARD C1 A A 4 Pound fnr D-L.lU CRISCO 6 FOUNDS .... jJ gg 9 POUNDS j2 75 3. POUNDS 1...... .. ..... gg- COTTOLENE 0' 8 ; S2.49 No-4 $1.25 MAZOLA OIL, Half Gallon, gj 4 COVO OIL, Best Cooking Oil 4 A Half Gallon . YEAST MAGIE YEAST, a Cake '. pjc READ WHA T A DOLLAR WILL BUY WHITE BEANS, 16-Lbs (gj QQ FANCY RICE, 11 Pounds .... (j QQ LIMA BEANS, 8 pounds jJ QQ MACCARONI 13 Pounds $1Q,Q WASHING POWDER, 5 Pkg QQ DUTCH CLEANSER, 14 cans gJ-QQ NUTS, FRUITS, ETC. WALNUTS, Vi Pounds QQ ITALIAN PRUNES, 6i2-lbs AA 5 PACKAGES RAISINS :.. jJ QQ DRY APPLES, 7 Pounds QQ PEACHES, 3 Pounds $100 SODA . AND OYSTER P 1 A A CRACKERS BV4 Pounds .... 3J-"V MONOPOLE SYRUPS CANE, Maple, and Table Syrup : A A 5 Bottles- Ol.UU SOAPS WHITE NAVY, 16 for .. C- AA 10c WOOL SOAP, 15 for .... QQ KLK SAVON, 21 for g QQ WHITE LAUNDRY, 17 for .. JQQ NO RUB NAPHTA, 18 for .... JQQ TOILET SOAPS, 20 for ........ gJQQ SAMOLENE, Clean and Polish Qc BAKING POOWDER CALUMET BAKING POWDER OC ' S1.15 Mr. E. CONOMYS ONE DOLLAR SALES COFFEE BEST COFFEE IN BULK $1 AA 3 Pounds . wA.UU ENGLISH BREAKFAST $1 AA TEA, 3 Pounds A,UU COCOA IN BULK, 3& Lbs j J QQ ROLLED'OATS, Sack gpjc ROLLED OATS in bulk, 161b j. QQ PUFFED RICE PANCAKES 1 9 7 Pound can ... CALUMET BAKING POWDER, 5 Pounds for BROOMS 85c BROOMS, 2 for ... $1.65 BROOMS . - S1.00 - S1.00, FLOUR CEREALS ROLLED OATS, large pkg. ARMOURS ROLLED OATS small package -C AUNT JEMINA PANCAKE 1 9 FLOUR PANCAKE FLOUR, Sack 10-lb rjgc CHICK FEED, 10-lb sack ....... ggc YELLOW CORN MEAL IN AA BULK, 20 Pounds AUU PUFFED WHEAT, Pkg. ..... -IM PEARLS OF BARLEY, bulk 2 Pounds . - MASON JARS, PINTS - ggc MASON QUART .. gc ECONOMY JARS PLNTS 1 jg ECONOMY QUARTS "33 MASON HALF GALLONS 119 ECONOMY HALF GALLON gg ECONOMY CAPS. DOZEN 25 C MASON ZINK TOP CAPS DOZ. 9Qp SANITARY WHITE TOPS for 1K Manrv .Toro Aswan . Xll RUBBERS, Dozen : g ft! Peoples Cash Stores SCI WHY DO YOU - Bake in a Hot Kitchen When BAKE-RITE Can relieve you of all the discom- fort of baking. Try BAKE-RITE today and you will eat Bake-Rite every day. Baked in our Revolving Electric Ovens Which insures an even, thorough Baking. BAKE-RITE Sanitary Bakery Only Union Bakery in Salem 457 State St. Phone 268 , p: it v. u 1 I1M llll lift lUt 111! UN
