FRIDAY, AUGUST 4
THE CAPITAL JOURNAL
PAGE TWO
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Government Inspected
MEATS
STEUSLOFF BROS MARKET
Court & Liberty Sis. ,
Phone 1528
FRESH BEEF
Boiling Pieces 12V2C and lie-Lb,
Pot Roast ISc-Lb.
COMPLETE LINE
HIGHEST QUALITY
Steer
Roof
M0 W V M .
Viea Lamb
CHOICE LOT BROILERS.
YOUNG HENS
PREPARED LUNCHEON
Dried Beef, Kippered Salmon,
Star Summer Sausage,
Vienna Sausage, Frankfurters, Polish
Sausage, Minced Ham, Bolona,
White Liver Sausage, etc
Pure Lard and Smoked Meats
Steusloff Bros. Market
SALEM, OREGON
Friday Market Page
.iwo quarts of raspeberries, one
cupful of sugar,, one pint and a half
ui water, tne juice of a large lemon,
une taoiespoonrul of gelatine. Mash
me Dernes and sugar together and
let them stand two hours. Soak the
geiatine in cold water to cover. Add
one pint of the water to the berries
unu strain. .Dissolve thn cnlaHno 4r.
half a pint of boiling water add this
iu me strained mixture and freeze.
CURRANT ICE.
A refreshing ice is made of cur-
ranis or raspberries, or equal portions
or each. Squeeze enough fruit in a
jeny Dag to make a pint of Juice;
add a pint each of W&tfiP and Hi 1 era f
pour the whole, boiliner hot. on tn
whites of three eggs beaten to a stiff
froth, and whip the mixture thor
oughly. When cool, freeze in the
usual manner. Part red raspberry
juice is a much finer flavor.
Any Juicy fruit may be prepared
in this manner.
FROZEN PEACHES
One can or twelve large peaches;
two coffee cupfuls of sugar; one pint
of water and the whites of three
eggs beaten to a stiff froth; break
the peaches rather fine and stir all
the ingredients together; freeze the
whole into form.
Frozen fruits of anv kind ran ho
made the same wav: the fruita shmiiri
be mashed to a smooth pulp, but not
thinned too much. In fropstlno-. pava
should be taken to prevent its get
ting lumpy.
VEAL FOR LUNCH
Butter a good sized bowl, and line
it with thin slices of hard boiled
eggs; have veal and-ham both in very
thin slices; place in the bowl a layer
of veal, with pepper and salt, then a
layer of ham, omitting the salt, then
a layer of veal, and so on alternating
with veal and ham, until the bowl
is filled; make a paste of flour and
water as stiff as it can be rolled out;
cover the contents of the bowl with
the paste, and over this tie a double
cunun ciocn; put tne oowl into a
saucepan, or other vessel, with water
just up to the rim of the bowl, and
boil three hours; then take it from
the fire, remove the cloth and paste,
and let it stand until the next day,
when it may be turned out and serv
ed in very thin slices. And ex
cellent lunch In traveling. ,
Stir it up, then drain off the water.
Melt one ounce of sweet butter in
the frying pan" and add the wafers
of beef.1 When they begin to frizzle
or turn up, break over them three
egg; stir until the eggs are cooneci,
add a little white pepper, and serve
on slices of buttered toast.
' STUFFED EGG-PLANT
Cut the egg-plant in two; scrape
out all the inside and put it in a
saucepan with a little minced ham;
cover with water and boil until soft;
drain off the water; add two table
spoonfuls of grated crumbs, a table
spoonful of butter, half a minced
onion, salt and pepper; stuff each
half of the half with the mixture;
add a small lump of butter to each
and bake fifteen minutes. Minced
veal or chicken in the place of ham,
is equally as good and many prefer
it.
VEGETABLE HASH
Chop rather coarsely the remains
of vegetables left from a boiled din
ner, such as cabbage parsnips, pot
atoes, etc.; sprinkle oyer them a little
pepper, place in a saucepan or frying
pan over the fire; put in a piece ui
butter the size of a hickory nut,
when it begins to molt, tip the dish
so as to oil the bottom and around
the sides; then put in the chopped
vegetables. rour in a spoonful or
nt Vint water from the tea-kettle
cover quickly so as to keep in the
steam. When neaiea inuruueui
take off the cover and stir occasion
ally until well cooked. Serve hot.
Persons fond of vegetables will relish
this dish very much.
Taste
it j
FRIED POTATOES WITH EGGS
Slice cold boiled potatoes and fry
in good butter until brown; beat up
one or two eggs, ana siir huu mem
just as you dish them for the table
do" not leave, .them a moment on the
fire after the eggs are in, for if they
harden they are not half so nice
one egg is enough for three or four
persons, unless they are very fond
of potatoes; if they are, have plenty
and put in two.
... . FRIZZLED BEEF
Shave offver- thin slices of smok
ed or dried beef, put them in a
frying pan, cover with cold water,
set it on the back of the range or
stove, and let it come to a very slow
heat, allowing it time to swell out
to its natural size, but not to boil.
There's No Waste
In Your Table Beverage
when you use
Instant Postum
Aside from the pleasing coffee-like
flavor of this wholesome, healthful
table drink, its quick preparation
makes it worthy of your notice.
Instant Postum can be made a cup
ful at a time if desired. Its strength
- can be varied from strong to mild
according to the amount dissolved
in each cup.
Economy should rule today and very
likely will rule more strongly in the
days to come.
Try Instant Postum
"There's a Reason"
Made by Postum Cereal Co., Inc.
Battle Creek, Michigan
We claim that our bread t
f is the purest kind of food t
and the increasing busi-
ness we do backs up this ; ;
assertion. There's one way ;
to test our bread and that
is to taste it. Make it a."
member of your family Y,.
get into the habit of order
ing it by name. . '
Groc
ery
3 lbs. Cocoa ....
$1.25 broom ...
6 cans Salmon
7 Large cans Shad j,
11 No. 1 cans Brown Bean li
7 No. 2 cans Brown Scans .. iH
3 lbs: best Dried Peaches
4 lbs Sugar
PHILIP WINTERS, Prop.
170 N. Com'l. St
Phone 141
6 lbs. Peanut Butter .....
12 bars Creme Oil soap
IB bars Crystal White toao
17 bars Swifts White Laundry
lit.
S3 bars Laundry Soap lt)
Hard Wheat Flour, per Back Jm
746 Highland Avesae '
Phone 496
McDowell Market
PHONE 1421
173 South Commercial Street
We sell first class meat for less than you can buy elsewhere
SPECIAL FOR TOMORROW
Leg of Lamb 24c
Lamb Chops 20c
Lamb Stew ....................... 10c
Roast
OUR BEST BEEF
18c Good Steak
..22'2c
Open Until 8:00 m.
Sugar, 5 Founds for $ 1 .OO
SUPER VALUES FOR
ONE DOLLAR
CANNED GOODS
ARMOURS MILK, 8 Cans for g J QQ
SWEET PEAS; 8 Cans for gj QQ
SUGAR CORN, 6 Cans for QQ
TOMATOES STANDARD, 7 (1 AA
Cans for ....... wl.UU
SALMON, 5 Cans for '.. jJ QQ
SOLID PACK TOMATOES tfl AA
6 Cans for . .......... ..... wX.Uy
CLAMS, 7 Cans for jj qq
No. 10 TOMATOES, 2 cans for QQ
No. 2 PORK AND BEANS, M AA
6 Cans for.... ; D1.UU
STRING BEANS, 6 cans for QQ
x1 1S11 LOAF, 10 cans for.... QQ
PURE LARD
ONE PAIL OF PURE LARD C1 A A
4 Pound fnr D-L.lU
CRISCO
6 FOUNDS .... jJ gg
9 POUNDS j2 75
3. POUNDS 1...... .. ..... gg-
COTTOLENE
0' 8 ; S2.49
No-4 $1.25
MAZOLA OIL, Half Gallon, gj 4
COVO OIL, Best Cooking Oil 4 A
Half Gallon .
YEAST
MAGIE YEAST, a Cake '. pjc
READ WHA T A DOLLAR
WILL BUY
WHITE BEANS, 16-Lbs (gj QQ
FANCY RICE, 11 Pounds .... (j QQ
LIMA BEANS, 8 pounds jJ QQ
MACCARONI 13 Pounds $1Q,Q
WASHING POWDER, 5 Pkg QQ
DUTCH CLEANSER, 14 cans gJ-QQ
NUTS, FRUITS, ETC.
WALNUTS, Vi Pounds QQ
ITALIAN PRUNES, 6i2-lbs AA
5 PACKAGES RAISINS :.. jJ QQ
DRY APPLES, 7 Pounds QQ
PEACHES, 3 Pounds $100
SODA . AND OYSTER P 1 A A
CRACKERS BV4 Pounds .... 3J-"V
MONOPOLE SYRUPS CANE,
Maple, and Table Syrup : A A
5 Bottles- Ol.UU
SOAPS
WHITE NAVY, 16 for .. C- AA
10c WOOL SOAP, 15 for .... QQ
KLK SAVON, 21 for g QQ
WHITE LAUNDRY, 17 for .. JQQ
NO RUB NAPHTA, 18 for .... JQQ
TOILET SOAPS, 20 for ........ gJQQ
SAMOLENE, Clean and Polish Qc
BAKING POOWDER
CALUMET BAKING POWDER OC '
S1.15
Mr. E. CONOMYS ONE
DOLLAR SALES
COFFEE
BEST COFFEE IN BULK $1 AA
3 Pounds . wA.UU
ENGLISH BREAKFAST $1 AA
TEA, 3 Pounds A,UU
COCOA IN BULK, 3& Lbs j J QQ
ROLLED'OATS, Sack gpjc
ROLLED OATS in bulk, 161b j. QQ
PUFFED RICE PANCAKES 1 9
7 Pound can ...
CALUMET BAKING
POWDER, 5 Pounds for
BROOMS
85c BROOMS, 2 for ...
$1.65 BROOMS .
- S1.00
- S1.00,
FLOUR
CEREALS
ROLLED OATS, large pkg.
ARMOURS ROLLED OATS
small package -C
AUNT JEMINA PANCAKE 1 9
FLOUR
PANCAKE FLOUR, Sack 10-lb rjgc
CHICK FEED, 10-lb sack ....... ggc
YELLOW CORN MEAL IN AA
BULK, 20 Pounds AUU
PUFFED WHEAT, Pkg. ..... -IM
PEARLS OF BARLEY, bulk
2 Pounds . -
MASON JARS, PINTS - ggc
MASON QUART .. gc
ECONOMY JARS PLNTS 1 jg
ECONOMY QUARTS "33
MASON HALF GALLONS 119
ECONOMY HALF GALLON gg
ECONOMY CAPS. DOZEN 25 C
MASON ZINK TOP CAPS DOZ. 9Qp
SANITARY WHITE TOPS for 1K
Manrv .Toro Aswan . Xll
RUBBERS, Dozen : g
ft!
Peoples Cash Stores
SCI
WHY DO
YOU
- Bake in a Hot Kitchen When
BAKE-RITE
Can relieve you of all the discom-
fort of baking.
Try BAKE-RITE today and you
will eat Bake-Rite every day.
Baked in our
Revolving Electric Ovens
Which insures an even, thorough
Baking.
BAKE-RITE
Sanitary Bakery
Only Union Bakery in Salem
457 State St. Phone 268 ,
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