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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Aug. 13, 1920)
FpmAY, AUGUST 13, 1920 THE CAPITAL JOURNAL ... , . : FAGS THZ3 ' MHHHHaHBHMMBBBaBMMHBaBHBBHBIIBBaMaHaHaBHHilHH Quality and Service Guality and Service -..if- Watermelons Watermelons are now at their best, fine red meated fruit price-c per pound (delivered with other groceries only.) Peaches, fine California Elbertas, $1.75 box, 65c basket. Apricots, ready for canning, $2.85 per box, $1 per basket. Cantaloupes, 15c and 2 for 25c. ..... White Grapes, 25c per pound. .............. ....12..... Pears (ripe and juicy), 75c" per basket, 15c per pound. ?..... Peach Plums, 35c per basket. ........... '.....::..... Black Berries and Logans, 15c per box. ...... ....... ..:... ............ . . Grape Fruit. 10c and 2 for 25c. OrangesLemons (extra large and juicy), 40c per dozen,' Casabas, 6c per pound ."-... Bananas (Ripened just right), 2 pounds for 35c. .... BEVERAGES Order some of these hot weather drinks and keep them on ice: Cliquot Club Ginger Ale, Root Beer and Sarsaparilla. Weinhard's Luxo, Toko and Appo; Phez, Loju and Apple ju; Bevo. . :' Sugar by the Sack ........................ $22.50 The . Daily Recipe :: Hints of :: Friday Market Page . FRENCH WAY OP COOKING CABBAGE . Chop cold boiled white cabbage and let It drain till perfectly dry; stir In some melted butter to taste; pepper, salt and four tablespoonfuls of cream; after it Is heated through add two well-beaten eggs; then turn the mixture into a buttered frying pan, stirring until it is very hot and becomes a delicate brown on the un derside. Place a hot dish over the pan, which must be reversed when turned out to be served. FISCHER'S ART FLOUR Made of Good Old Wheat, per sack Per Barrel, $14.00. $3.60 Roth Grocery Co. PHONES 1885-6-7 ; Quality and Service " Guality and Service SCALLOPED TOMATOES Butter the sides and bottom of a pudding-dish. Put a layer of bread crumbs in the bottom; on them put a layer of sliced tomatoes; sprinkle with salt, pepper and some bits of butter, and a very little white sugar. Then repeat with another layer of crumbs another of tomato and sea sonlng until full, having the top layer sliced of tomato, with bits of butter on each. Bake covered until well cooked through; remove the cover and brown quickly. , ORANGE CHARLOTTE ; For two molds of medium size soak half a box of gelatine in half a cupful of water for two hours. Add one and a half cupfuls of boiling water and strain. Then add two cupfuls of sugar one of orange juice and pulp and the Juice of one lemon. Stir until the mixture begins to cool or about five minutes; then add the whites of six eggs, beaten to a stiff froth. Beat the whole until so stiff that it will only Just pour into molds,! lined with sections of orange. Set away to cool. , , . f thick; put in a frying pan two ounces of butter, put on the fire; when the butter is melted put in your bread, which fry to a nice yellowish color; when nice and crisp take them out place them on a dish, add a little white sugar over the apples about an inch thick. Serve hot. Hashed Beef On Toast Chop a quantity of cold roast beef rather fine and season It well with pepper -and salt For each pint of meat add a level tablespoonful of flour. Stir well and add a small tea cupful of soup-stock or water. But the mixture into a small stewpan and after covering it, simmer for twenty minutes. Meanwhile, toast half a dozen slices of bread nicely and at the end of the twenty min utes spread the meat upon them. Serve at once on a hot dish. In case water be used instead of soup stock, add a tablespoonful of butter Just be fore spreading the beef upon the toast. Any kind of cold meat may be prepared in a similar manner. French Stew Grease tTjte bottom of an iron pot, and place in it three or four pounds of beef; be very careful that it does not burn and turn it until it is nicely browned. Set a muffin ring under the beef to prevent its striking. Add a few sliced' carrots, one or two sliced oionS ,and a. cup full of hot Water, keep covered and stew slowly until the vegetables are done. Add pepper and salt. If you wish more gravy, add hot water, and thicken . with flour. Serve on a dish with the vegetables. , , Nuns Toast Cut four or five hard-boiled eggs into slices. Put a piece of butter half the size of an egg into, a saucepan and when it begins to bubble add a finely chopped onion. Let the onion cook a little without taking color, then stir in a teaspoonful of flour. Add a cupful of milk and stir until it becomes smooth; then put in the slices of eggs and let them get hot. Pour over neatly trimmed slices of hot buttered toast.' ' The sauce must be seasoned to taste with pepper and salt. - - Chicken Patties Mince up fine cold chicken, either roasted or boiled. : Season ' it ' with pepper and salt, and a little minced parsely and oniony; Moisten it ; with chicken gravy or cream sauce, fill scalloped' shells that are lined with pastry with the mixture, and sprinkle bread crumbs over the tops. Put two or three-tiny pieces of butter over each, and bake brown in a hot oven Apple Toast - '' ' l Cut six apples into quarters, take the core out, peel and cut them in slices; put In the saucepan an ounce of butter, then throw over the apples about two ounces of white powdered sugar and two tablespoonfuls of water; put the Baucepan on the fire, let it stew quickly, toss them up, or stir with a spoon; a few minutes will do them.v When tender cut two or -three slices of bread half an inch . . .. . S i'-f. 53 - $1.00 95c 40c Beef to boil, per lb. - 1 2V2c Fresh Liberty Steak, per lb. 1 5c Fresh Sausage, per lb - 15c Pure Lard, guaranteed, No. 5 pail -v:-'. Swift's Jewel Shortening, No. 5 pail Shorteringy small pail FISH AND' PQtJLTRY FreshXhinoqk Salmon, whole or half, per lb. - 25c Special prices in 50 lb, lots for canning. i NOT IN THF COMBINE Midget Market Originators of Low Prices 361 State Street We close at 7:00 p. m. Saturdays. FRUIT BLANC MANGE Stew nice, fresh fruit (cherries, raspberries and strawberries being the best,) or canned ones will do; strain off the Juice and sweetefi to taste ; place . it over the fire in a double kettle until it boil; , while boiling, stir in cornstarch wet with a little' cold water; allowing: two tablespoonfuls of cornstarch to each pint of Juice; continue stirring until sufficiently cooked; then pour into molds wet in cold water and! set away to cool. Serve with cream and sugar. -'- MUTTON CUTLET. (BAKED) Prepare them the . same as . far frying, lay them in a dripping pan with a very little water at the bottom. Bake quickly, and baste often with butter and water. Make a little brown gravy and turn over them when they are served. ROAST SPARERIBS Trim off the rough ends neatly, crack the ribs across the middle, rub with salt and sprinkle with pepper, fold over, stuff with turkey dressing. sew up tightly, place in a dripping pan with a pint of water, baste fre quently, turning over once so as to bake both sides equally until a rich brown. TO ROAST BEEF HEART Wash it carefully and open it suf ficiently to remove the ventricles, then soak it in cold water until the blood it discharged; wipe it dry and stuff it nicely with dressing, as for turkey; roast it about an hour and a half. Serve it with the gravy, which should be thickened with some of the stuffing. It is very nice hash ed. Served with currant Jelly. Apple and Peach Meringue Pie Stew the apples or peaches and sweeten to taste. Mash smooth and season with nutmeg. Fill the crusts and bake until Just done. Put on no top crust. Take the whites of three eggs for each pie and whip to a stiff froth, and sweeten with three table spoonfuls of powdered sugar. Flavor with rosewater or vanilla, beat until it will stand alone; then spread it on the pie one-half t oone inch thick; set it back into the oven until the meringue Is well "set". Eat cold. Open , From 7 Till 10 in the Evening - Groceries can be secured , at any time from the con fectionery store which is a part of this establishment. SPECIALS Watermelon, per pound 2c Fresh Milk, per quart-llc Bread, per loaf 12c and 17c Kerosene, per gallon....22c Gasoline, per gallon. 30c Vinegar, per gallon..'45c Brick Ice Cream, qt 65c Ice Cream in carton, qt. 60c Cane Sugar per 100 -pounds $22.25 Frnnnrnv firnrprv Lane Morley j J Bread Prices Reduced Begining Monday 'August 16th we will sell our Large Loaf at 16c Small Loaf at 11c The size of the loaf will not be changed, you get the same size and quality as is now selling at 13c and 18c. SEE IT BAKED in our new Edison. electric ovens, the very latest in bread baking. . , ' r ; :"' ' . ." . 1 ' .Vi i; ". ; ' '" , ' . ' - . , ri ., tv " - ' " '.'-""-' ' 1 "-1 ' ' . - '. t ., ' - Try our cakes, pies, cream puffs, raisin cookies, oat meal cookies, cup cakes, dou ghnuts, rolls and buns. Peerless Bakery Philip Win ters, Prop. 170 No. Commerial St. Phonex247 U. S. Government Inspected Fresh and Smoked Meats CROSS -MARKET . ... Meats of Quality and Flavor SALEM BUSICKS BANY Retailers at Wholesale Prices WATERMELON Time is here they are at their best now, we have just unloaded one of the best Cars of Melons ever brought to the Salem Market. Eat Them 2C Per Pound JVb Melons Delivered Saturday I 1601 tenter u rnorte uv& J 4
