Image provided by: University of Oregon Libraries; Eugene, OR
About The Bend bulletin. (Bend, Deschutes County, Or.) 1917-1963 | View Entire Issue (March 17, 1955)
MM) The Bend Bulletin. Thursday, March 17, 1955 1a REFLECTED GLORY Mrj. Stephen Zubar, 123 St. Helens, is one of Bend's talented cooks. At her house, there's always something good to go with the coffee. (Bend Bulletin Photo) Delicious Casserole Dishes Tops with Cook-of-Week . By II.A S. GRANT Women's Director Mrs. Stephen Zubar. ol 123 St. Helens place, is one of Bend's best cooks. Anne, as she's known to all her friends, enjoys fixing good things to eat, both as a hobby and a profession. This week she shares with Bulletin readers two wonder ful casserole recipes, an unusual party luncheon dish and three pop ular desserts. One-Dish Casserole 2 lb. lean pork steak 2 large onions 1 medium-size head of cabbage 1 1-lb. package crinkled egg noodles 1 tsp. salt M tsp. pepper Bring water to boil in two-quart saucepan, add salt, and put in noodles; cook for 20 minutes, Drain noodles and put in a kettle large enough to hold all ingredi ents, which will be added later. Cut pork in strips two inches long and half an inch wide. Brown lightly in 5 Tbsp. drippings. Add Va cup water and simmer 10 min utes. Add meat and liquid to noodles, Shred onions and cab bage. Brown onions in 4 Tbsp. fat Add cabbage and seasoning, and cover tightly. Steam about 10-15 minutes, or until cabbage and on ions are tender. Add to pork and noodles. Mix well. Put in casserole. Sprinkle with finely crushed pota to chips. Place in hot oven five minutes, to brown topping, and serve. Tuna Dish 1 pint too milk 3 Tbsp. flour 1 6V4-0Z. can chunk tuna, broken 3 hard-cooked eggs, cut in chunks 1 small can mushrooms Salt and pepner to taste Mix flour with small amount of the milk, to make smooth paste Scald remaining milk, add paste and seasonings, and continue cook ing and stirring until thick. Add remaining ingredients and pour into casserole. Spnnkle with corn flakes and bake in medium oven 10-15 minutes. Partv Luncheon Potatoes Scrub three large potatoes and bake till done. Frizzle 2 cups (7-oz jar) chipped beef in 4 Tbsp. but ter for f've minutes, or until light brown. Blend in four Tbsp. flour and a dash of pepper, then add gradually 2 cups milk. Cook until thick. When potatoes are done, cut in two the long way and scoop out centers. Mash potatoes and add milk, salt and pepper as neces sary. Beat until fluffy. Partly fill potato skins with the mashed po tatoes. Put remaining potatoes in pastry tube, and flute potato cases around edges and down the cen ter. Place in hot oven to brown lightly. Meanwhile cook 1 package fresh frozen peas in small amount of water. Remove potatoes from oven. Fill one side of each half with creamed beef; the other side with hot buttered peas. Serve with vanilla sauce. Vanilla Sauce 2 cups water 3 tsp. cornstarch 'i cup sugar 1 Tbsp. butter 1 tsp. vanilla Mix cornstarch with small amount of the water. Add remain ing water and boil until clear. Add remaining ingredients. This may be used as a topping for any des sert, in place of whipped cream. Cup Cakes - 1 cups flour 1 tsp. soda Y tsp. salt 1 tsp. cinnamon . , . ... Vi -tsp. nutmeg" ' H cup shortening 1 cup brown sugar 2 eggs Yz cup walnut meats 1 cup sour milk 1 pirn mixed fruit Sift flour with soda, salt" and snicpa Croam shortening and su gar. AuQ eggs one ai u uuie, miia ina thrti-niimiiv niter earn aaoition. Add nuts and. fruit. Ada nour ai- 111. rprnnrp v . wrrn swiui num. miA well.' 'Fill 'muffin tins one-half full. Bake : in moderate oven (375 de grees) for 20 minutes. ' ! Applesauce Cake ' 1 cup brown sugar Vi cup shortening 2 eggs .' m cups thick applesauce 1 tsp. vanilla 2 tsp. honey 2 cups flour Yi cup cocoa Wt tsp. cinnamon Yi tsp. cloves 4 tsp. salt 1 tsp. soda cup walnuts Cream sugar and shortening; add eggs one at a t time, mixing well after each addition. Ada apple sauce, vanilla and honey. Sift flour before measuring, then sift with cocoa, salt and spices. Sprinkle nuts with a small amount of the flour mixture. Add dry in gredients to liquid mixture, then stir in floured nuts. Beat for two minutes. Pour into greased and floured deep 8x8-inch cake pan, and bake at 350 degrees 30-35 minutes. Kalain Klce Custard 2 cups fluffy cooked rice 3 eggs 1 pint milk cup raisins, cookpd 5 minutes 1 too. vanilla Pinch salt Beat eces till light, add mHk and remaining Ingredients. Pour into baking dish or Individual cus tard cups, set in pan of water and bake at 330 degrees until set. Motor Division Shift Approved SALEM (UP)-Thc Senate Com mittee on Highways, headed by Sen. Warren McMinimee, Tilla mook Republican, voted favorably yesterday on a measure to take the motor vehicle division out from under the secretary of slate's of fice and make it a separate de partment under the appointive power of the governor. The vote was 5 to 3 with Sen. Truman Chase absent. Sen. Mon roe Sweetland, Milwaukie Demo crat, said he thought the measure was an out-and-out political move because the Republicans fear that the next secretary of state may be a Democrat. Sen. Carl Francis, Dayton Re publican, denied that the measure was political but said he was vot ing to table the bIH anywaySen ate Bill 85 on grounds that the division is working well in Its present status. Sen. Phil Brady of Portland, a Democrat, was the only other sen ator voting against the bill. Local Cook Gives Dessert Recipes Mi's. t.d Nystrom, whose recipes were featured in a recent Bend Bulletin cooking article, has sever, al favorite desserts that ai-o rec ommended for home use. Here are the dessert recipes that didn't ap pear in the picture-story. Pumpkin Pie 3 cups sugar 3 tsp. cinnamon 3 tsp. ginger 1'4 tsp. nutmeg 1 tsp. salt 6 eggs beaten 4 cups milk 1 No. 2'4 can pumpkin Add spices to sugar and mix in beaten eggs. Add milk and pump kin, and mix well. Makes three pies. . No Egg Spice Cuke 1 cup sugar 1 cup cold water cup shortening 1 cup seeded raisins 1 tsp. cinnamon 1 tsp. nutmeg Yt tsp. cloves tsp. salt 1 cups sifted flour 1 tsp. soda Put the sugar, water, shortening, raisins and spices together in a sauce pan and boil about 4 min utes. Remove from stove and cool thoroughly. Sift flour and soda to gether and add cooked mixture. Pour into buttered loaf pan and bake in moderate oven. Delicious Lemon Pudding 2 eggs, separated 2-3 cup water 1 heaping tsp. flour i cup sugar Juice and grated rind of nnp Ipmnn Beat the egg yolks, add half the water and continue beating unui light. Mix remaining water with' the flour and add. Mix in sugar! and lemon juice and rind and boil until thick. Remove from heat and cool. Beat egg whites stiff and fold into cooked mixture, serve cold. Rocks 1 cup butter . 2 cups brown sugar 3 eggs 3 cups flour 1 tsp. cinnamon 1 tsp, soda 1-3 cup water l'i cups chopped raisins 1 lb. chopped walnuts Cream butter and sugar, add beaten eggs. Sift flour with cinna mon and soda and sprinkle a small nmnnnt nn the raisins and nuts. Add sifted dry ingredients alter nately with water, then add rai sins and nuts. Drop from teaspoon on buttered cookie sheet and bake in hot oven, watching carefully. Sunshine Layer Cake Upper and Lower Layers: 5 egg yolks 1 cup sugar b cup milk 'i tsp. soda 1 1-3 cups flour 1 tsp. cream tartar ' 1 tsp. vanilla Sift dry Ingredients and add to )oaten egg yolks and milk. Adr anilla. Middle laver: 5 eeg whitPS 'A cud flour 4 tso. salt il cud suear 1 tsn. cream of tartar 1;- ten. vin'lla Sift dry inr-dlents and add to Koiton whites Bike layprs In S-ineh nans. In miHerate ven. Put together with favorite filling and frost with de sired icing. Dairy Foods Are Important In Making Meatless Dishes With the advent of Lent many homemakers are faced with the problem of preparing two or three meatless meals a week for their families. The greatest problem perhaps is finding nourishing sub stitutes for meat dishes that the family will like. Naturally, fish and seafood are high on the list of Lenten dishes; cheese and eggs are also excellent foods to use in preparing meatless Lenten meals. In fact, dairy foods play an impor tant part in improving the flavor and food value of many Lenten meals, adding valuable protein, minerals and vitamins, and an ap petite-satisfying goodness to any dish in which they are used. These three Lenten main dishes arc appetizing, easy and good to DEVILISH CAL There's a devil-may-care gleam in the eyes of Dorothy Rowand of New York, and one look at her hat explains it. The saucy bon net, designed by Mr. John, is called the "Red Devil." Dor othy, by the way, is 1955's "Miss Deviled Ham." eat. Try them on your family and see! KMi Fillets In Sour Cream (Serve 4) 1 onion, sliced 1 lemon, sliced 1 to Hi lb. fish fillets, fresh or frozen 1 cup sour cream tsp. salt Paprika Parsley , If fish fillets are frozen, thaw slowly. Cover bottom of shallow baking dish with lemon slices; ar range fish fillets on top. Sprinkle with salt and pepper and cover with onion slices. Cover and bake 30 minutes at 400 degrees F. Un cover and spread lightly with sour cream to which a little salt has been udded. Sprinkle with paprika. Place under broiler until cream is lightly browned. Sprinkle with chopped parsley and serve. Fish Fillets Thennldor (Serves 4) 1'4 lb. fish fillets l'i cups milk 1 tsp. salt Pepper lb. 'Cheddar cheese, grated 3 Tbsp. butter 3 Tbsp. flour 2 Tbsp. lemon juice 1 tsp. Worcestershire sauce Separate fish fillets and roll each fillet into a roll, fastening with a toothpick If necessary. Place rolled fillets in a shallow 2-quart casserole. Pour milk over fish, sprinkle with salt and pepper. Bake for 30 minutes at 350 degrees F., or until fish flakes easily when tested with a fork. Grate cheese. Melt butter in top of dou ble boiler. Stir in flour, mixing un til smooth. Remove casserole from oven and pour oft milk. Add milk to butter - flour mixture, stirring and cooking until thickened and smooth. Add cheese.' Adcf lemon juice and Worcestershire sauce, blending well. Pour sauce over baked fish fillets and sprinkle top with paprika. Brown lightly under broiler. ,T., HTWi i . 4 IT HAS HEAVY "WING TANKS-No. those tanks weren't really atop the wings of this XP6M-1 ' Martin Seamaster. It's a composite picture, fixed up to dramatize the amount of stress the wings can take.. The Navy's new multijel seaplane, to be flight-tested this spring, is undergoing a series of rigorous structural tests in its Baltimore, Md., hangar. Wings alone have been subjected to an applied loud of approximately 350,000 pounds, which is about what the tanks represent. ' i GOP Claims Tax Victory Over Demos WASHINGTON (UP) Republi cans claimed today they have licked a Democratic plan to cut in-j come taxes $20 a person next year. Democrats refused to concede de feat but wouldn't make any vic tory claims, either. The tax cut was approved by the House and rejected by the Sen ate as an amendment to a corporation-excise tax extension bill. Its fate rested today with a Senate- House Conference Committee. The conferees must come up with agreement before April 1 to pre vent a scheduled drop In taxes on corporations and on liquors, cigar ettes, gasoline and automobiles. Republican House leader Joseph W. Martin, Jr., (Mass) said flatly "I know" the Senate will stand firm and 'the House will yield be fore the April 1 deadline. Sen. Harry F. Byrd (D-Va), who broke party ranks to back the administration in opposition to an income tax cut this year, was optimistic about getting the House to recede from its position. Byrd is a member of the Conference Committee. "I believe we are in a very strong position in the Conference Committee," he said. ."There was a two-to-one vote in the Senate against the provision which will be before the conferees, and the House approved it by only five votes." Rep. Daniel A. Reed (R-N.Y.) Fines Reported By Bend J. P. Fines have been nuid in local justice court by seven persons, four of whom are local residents. Two persons, J. R. Beeler, box 343 B, route 1, and C. A. Dob bins, box 93, route 2, each paid $14.50 for failing to get licenses for their dogs. Two Idaho truck drivers were fined for overloads, Martin Ed ward Kittridge, Twin Falls, and Loyal Lewis Green, Boise. Kit tridge paid $28.50, Green, $19.50. Others fined were Gerald Eu gene Lanser, Bend, $10, no license on car; Casper Walter Libel: Bend $10, an over-height load on track; and Ray B. Jones, Gilchrist, $15, oasie rule. senior Republican tax writer, in the House, cliarged that House Democratic leaders will be respon sible for a 132-million dollar "tax windfall" for the liquor Industry, unless they give up their tax cutting drive. - Rep. Hale Boggs (D-La) retort ed that Republicans were in no position to talk about windfalls after having opened a loophole In the 1954 tax law which promised "at least a one billion dollar -tax windfall", for corporations. c minutes -AmAKESAHOTMEAL: -0 EASyf: AISO TRY SpsghMtl, SolwUltM, Macaroni1 Urn Shllll, KurU-Q-Noodl.l and laragnt. OUTH-SCASPfUl MACARONI CO. PORTLAND, OREUC PRICES SET BACK 35 YEARS (This advertisement appeared in The Bend Bulletin Friday, ' July 23, 1820.) BIG REDUCTION IN MEAT The Time Is here when prohibitive meat prices no longer compel you to curb your consumption. We have taken the first step towards REMOVING THE HIGH COST OF LIVING Our knowledge of buying; our refrigerating equipment; our system of handling meat, from the slaughter house to the cutting block, are the reasons why we can sell to you at these EXCEPTIONALLY LOW PRICES Unlike some in this age of profiteering, we are only too glad to reduce our prices to you, when the cost to us Is less. OUR FIRST BIG SLASH WILL BE IN BEEF Sirloin Steak 3flc Per Pound w Chuck Sfeak OCe Per Pound Short Ribs of Beef 1 Oc Per Pound Beef Stew 1 Cc Per Pound Beef Boils 1 Cc Per Pound Pot Roasts Oflc Per Pound Veal Stew Ofc Per Pound AW Hamburger. 20c Per Pound Sausage 25c Per Pound These are every day prices with us starting today BEAVER MARKET CASH MARKET Oregon Sneer Bond Street " BEND MAT CO. THE WORKING MAN'S MARKET We Are Setting Our Prices Back 35 Years to the Good Old Beaver and.Cash Marker Day! . - COMPARE and SEE! PORK SPECIALS Shoulder ROASTS lb 29 Loin ROASTS lb 39c Center Cut Fresh feSTS 45' HOCKS b 19 Light & Lean Country Style SPARE 4 ,bs RIBS lb 43c SAUSAGE $100 BEEF SPECIALS- Sirloin SHORT STEAK lb 49c RBS ,b 18c Fresh BOBI MG ground z:: lh ,r BEEF ,b 25c BEEF 15c Cushion Style Boneless Chuck POT STEAK lb 25e ROASTS lb 49c Boneless Brisket CORNED BEEF lb 39c BUD HUDSON PH. 2 JOE GEORGE