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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (March 21, 1963)
ftg 120 EUGENE REGISTER-GUARD, Thun, Mir. 11, 1M Girl Scouts Assist With Clothing Pool i. Vrr V 1 ' V.Td. t '- 4 - v Now in its 11th year of com munity service is the clothing pool maintained by Lane Coun ty Medical Auxiliary for school children of the county. The clothing pool, dispensed by school nurses, is located in a room donated by Condon School. Intermediate and Senior Girl Scout troops of Three Rivers Council have adopted assistance with the clothing pool as their community service project. Good, repairable clothing is col lected by girls in their own neighborhoods, are repaired and taken to the clothing pool chair man, Mrs. W. J. McHolick. Children needing clothing are usually taken to the Condon School by their school nurses. Occasionally a school principal will make a special request for an emergency item. The only records kept are lists of items dispensed and the nurse's signa ture. Executive board of the Medi cal Auxiliary allocates money each year to purchase addition al needed clothing, such as shoes, underwear or any item not available at the pool. More than 1000 garments are dis pensed in a typical year. Girl Scout Troop 172 of Roosevelt Junior High, with Mrs. Alton McCully as leader, is working on the clothing pool project during March. Any other Girl Scout leaders or any other people interested in as sisting with the clothing pool may call DI 4-2353 for further information. (Regliter-Guard photo) " i Members of Girl Scout Troop 172 busy themselves preparing used VjOOQ clothing for needy school children of Lane County, a project spon sored by Lane County Medical Auxiliary. Assisting with work are QsVYflfc (left to right) Brenda Lee Williams, Kathy Kienzle and Merritta JLUUlO Pearson. Troop leader is Mrs. Alton McCully. Fish Fillets Baked in Foil It's often the sauce that's the secret of a good fish recipe. But you don't have to be a French chef to prepare fish with a de licious sauce. Just bake it with condensed ' cream sour and savory flavoring ingredients, all tightly packaged in aluminum foil. The sauce forms in the foil a blend of tho juices of the fish and everything else that has been added. Nothing is lost. Open the fish at tho table and mouth-watering aromas arise such as you've never breathed before. The fish itself is moist, tender, and the sauce a smooth and savory delight to the palate. All fish fillets can bo pre pared this way . . . sole, sal mon, perch, or others you pre fer, cither fresh or frozen. Canned condensed cream of cel ery, mushroom and frozen con densed cream of shrimp soups all havo flavors that combine dcliciously with fish, The frozen cream of shrimp with dclicato white fillets such as sole or flounder, is a true gourmet dish for a party. Add other ingredients for still more flavor, if you have the lime . . . dropped onion, cel ery, parsley, mushrooms-, if they are available and inexpensive herbs, freshly Eround black pepper. Lemon juice or dry white wine should be added for the piquancy so necessary with fish. Vegetables ran co in the package , . , thinly sliced po tatoes, match stick carrots or other quick cookers, to make complete dinner, if you wish. Seal everything in individual foil packages or make one big package and bake in the oven. The juice from the fish dilutes and condensed soup to just right consistency and the seasonings and vegetables add their good ness. . Truly, you could cook and stir for hours to prepare a sauce such as this one that blends itself inside the foil as the fish cooks. Here is the master recipe for preparing fish with sauce in foil. But let your own inven tiveness lead you to many more wonderful combinations. Fish Fillets with Sauce in Foil 1 to 1V4 lbs. fillets, fresh or frozen cod, haddock, salmon or sole 1 can condensed cream soup 4 teaspoons dry white wine OR lemon juice 4 teaspoons chopped onion 4 teaspoons chopped celery 4 teaspoons chopped parsley pepper and salt sprinkle of herbs 4 pm-lions of vegetables that will cook quickly Thaw fish, If frozen. Cut fish in 4 portions and place each in center of largo square of heavy duty aluminum foil. Spoon con densed soup over the fish and sprinkle on all seasoning in gredients, dividing them equal ly. Add a serving of vegetables to each package, if desired. Or place fish, condensed soup, seasonings, optional vege tables, on one large sheet of heavy duty aluminum foil. Bring the foil up over fish and close all edges with a tight double fold. Seal on ends should be turned up, so juices will not leak from package. Place packages on shallow pan and bake in a hot oven (400 F.) 25 to 30 minutes. Serve individual packages to be opened at the table and eat right from the foil. If one large package, place on platter, open and serve at table. am jll made naturally.., so natvrally it's better Now you can shampoo permanent color into your hair... Suddenly you're a 'Tinlillating' Blonde"1 with Helena Rubinstein's dramatic new discovery Spiced Plums Spark Salad Dinner for the family or a buffet supper for friends will be a gala occasion when the salad is "Spiced Plum Mold." This handsome blackberry gela tin mold is sparked with tangy canned purple plums, cream cheese, celery and spices. Spiced Plum Mold 1 can (1 lb. 1 oz.) purple plums in extra heavy syrup 3 tablespoons vinegar 6 cloves 1 stick cinnamon teaspoon salt Hot water 1 package (6 oz.) blackberry gelatin H4 cups cold water cup sliced celery 1 package (3 oz.) cream cheese, cubed Drain plums well, saving syrup. In a saucepan, combine syrup, vinegar and seasonings. Heat and bring to a boil; cover and simmer 10 minutes. Remove spices and measure hot syrup, GREY-WASII BLUES? Bothered by doll looking tattla-tala gray? It cornea from darpoaita of hangover datargant and ao3 rondo, left aa by ordi nary waahinf and rroausg. ThM dapoaita can't ba mmd by uaing ordinary packaged waUr aoftanera or tank-type aoftartara. But add CALGON water con ditioner to water. Gray'a (on.l Clothes are naturally soft, bright, CALGON clean! adding hot water to make 2 cupi. Pour over gelatin, stir ring until gelatin is completely dissolved. Stir in cold water. Chill until mixture mounds on spoon. Pit and quarter plums. Fold plums, celery and cheese into gelatin. Pour into a S-cup mold or individual molds. Chill until firm. Unmold and serve on lettuce with mayon naise or a creamy fruit dressing, if desired. Makes 8 to 10 servings $s a Winner! mW BUTTERMILK 3pL Register-Guard Want Ads Get Quick Results U.S.D.A. CHOICE BEEF Half or Whole c lb. Hind Quarter .... . . JO Fore Quarter . . . .40. Phone DI 3-4423 For Free Delivery! QUICK FROZEN EAST PAYMENT TERMS U.SJA. Cholc Beef "Vy 25 lb. Beef Pack ; Beef Steak -mac - dkW Ground Beei No Delivery CUT AND DOUBLE WRAPPED ERRO MEAT CO. Tnrtillate Not a rlnsr, hut nnturnl-lonking color tlint atari In until your linlr prows out I Yea, yon enn rhnnge your hnir color ! Darken or lightrn It-lo the most glorious 'Tlntillntlng' Blonde simile! Cover gray completely! All by jimt shampooing! It's thnl cnsyl 11 plorionn Tiiitillntinp Morula ShnuV-(plus 7 other hnir altndrs, from light lron to blue blnrk) t ALL you do is mix Helena Rubinstein's new . Tintillatc with peroxide and yon can color your hair at home-without help! Coes on In half the time-became yon just shampoo It in! Colors your natural hair evenly. ..smoothly from roots to ends. There's no patching, or streaking. No tedious section ing. ..because you just shampoo it in! The result ? Your hair will look magnificently natural! 'Don't just tint your hairTISTlLLA TEl" PAY LESS DRUG STORE 63 W. BROADWAY IUGENI, OREGON TmtiUate V PfUS MS . S " i -M ; 1 ' U- . y i K K - I i , i - : ' ' ' ' ' ? i ' - It' l A Y f ; :. , i a ;-f4 I ill if ' (KiW n y .Mm Ifl -ryf -ffff ff I i VVV XfffX' Hear Yc ! Hear Ye ! new OB5: I Xicirtc -sic Wte ik -tic ickic-kitii i i .if. HI Bounty 0 Jrkt iktri i-vtt FROM txWlpfflli CHILI ft CON CARNE (WITH BEANS) II ' , u. I5VW Con Carne (WITH BEANS) A n:w product from '6amp&UsQs?'cfnpany Hear Ye! Hear Ye! Bounty means goodness and lots of it! Thee will love it best! Try Bounty stews too -Chicken and Beef 1 "Bounty" is a tridtmirk of Cimpbell Soap Com piny . : 1 He He This coupon worth Zffi J Offtr f jkiji 11 Nomfflikr: hnw Ihft coupon hi rour irxtr. H is luthoriztd to ttlow you 14 towird tho purchiso gttct of 1 un ot ntw Bounty Chill Cot Corns. toward the purchase cf'one can of new Bounty Chili on war-fi. t:7 LI i i - $r CaoCEK: Whn ill Urmi ot this ollir Iiivi btin lullilled by till consumir intf by you, thil coupon will bi ridflimed by your Cimpbill rtpmtnlillvi, or mill Ihi coupon lo Coupon Rttfimptton Proinm, lot 700, ML Virnon 1C. Now Yoik, lor 7 cioll plul 2 conls for hindlini. Any ethor application constitutM fraud. Invoicci proving purchati of aulficiont tKk to covor coiponi proianted muil bo irtown upon ri lutil Fiilun to do w may, at our option, nid all coupons mbmlttod lor rtdtmption lor which no proof al pioductl purchased is shown. Uso of thi mails to collect tor coupons not properly rMeamed will bi rawrtad lo Postal Inspectors. Subject to slate and local reiulalions; od If tared, restricted or lor bfdden by law or it presented by Mtside aiencies. coupon brokers or others who ire not retail distri buters of our merchandiso. CAMWmril toil CSMWIKV Claarwrw s ripireo apru it, 1K1. cub fair He He Hc He m Hd Me
