ftg 120 EUGENE REGISTER-GUARD, Thun, Mir. 11, 1M
Girl Scouts Assist With Clothing Pool
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Now in its 11th year of com
munity service is the clothing
pool maintained by Lane Coun
ty Medical Auxiliary for school
children of the county. The
clothing pool, dispensed by
school nurses, is located in a
room donated by Condon
School.
Intermediate and Senior Girl
Scout troops of Three Rivers
Council have adopted assistance
with the clothing pool as their
community service project.
Good, repairable clothing is col
lected by girls in their own
neighborhoods, are repaired and
taken to the clothing pool chair
man, Mrs. W. J. McHolick.
Children needing clothing are
usually taken to the Condon
School by their school nurses.
Occasionally a school principal
will make a special request for
an emergency item. The only
records kept are lists of items
dispensed and the nurse's signa
ture. Executive board of the Medi
cal Auxiliary allocates money
each year to purchase addition
al needed clothing, such as
shoes, underwear or any item
not available at the pool. More
than 1000 garments are dis
pensed in a typical year.
Girl Scout Troop 172 of
Roosevelt Junior High, with
Mrs. Alton McCully as leader,
is working on the clothing pool
project during March. Any
other Girl Scout leaders or any
other people interested in as
sisting with the clothing pool
may call DI 4-2353 for further
information.
(Regliter-Guard photo)
" i Members of Girl Scout Troop 172 busy themselves preparing used
VjOOQ clothing for needy school children of Lane County, a project spon
sored by Lane County Medical Auxiliary. Assisting with work are
QsVYflfc (left to right) Brenda Lee Williams, Kathy Kienzle and Merritta
JLUUlO Pearson. Troop leader is Mrs. Alton McCully.
Fish Fillets Baked in Foil
It's often the sauce that's the
secret of a good fish recipe. But
you don't have to be a French
chef to prepare fish with a de
licious sauce. Just bake it with
condensed ' cream sour and
savory flavoring ingredients, all
tightly packaged in aluminum
foil.
The sauce forms in the foil
a blend of tho juices of the fish
and everything else that has
been added. Nothing is lost.
Open the fish at tho table and
mouth-watering aromas arise
such as you've never breathed
before. The fish itself is moist,
tender, and the sauce a smooth
and savory delight to the palate.
All fish fillets can bo pre
pared this way . . . sole, sal
mon, perch, or others you pre
fer, cither fresh or frozen.
Canned condensed cream of cel
ery, mushroom and frozen con
densed cream of shrimp soups
all havo flavors that combine
dcliciously with fish,
The frozen cream of shrimp
with dclicato white fillets such
as sole or flounder, is a true
gourmet dish for a party.
Add other ingredients for
still more flavor, if you have
the lime . . . dropped onion, cel
ery, parsley, mushrooms-, if they
are available and inexpensive
herbs, freshly Eround black
pepper. Lemon juice or dry
white wine should be added for
the piquancy so necessary with
fish.
Vegetables ran co in the
package , . , thinly sliced po
tatoes, match stick carrots or
other quick cookers, to make
complete dinner, if you wish.
Seal everything in individual
foil packages or make one big
package and bake in the oven.
The juice from the fish dilutes
and condensed soup to just right
consistency and the seasonings
and vegetables add their good
ness. .
Truly, you could cook and
stir for hours to prepare a
sauce such as this one that
blends itself inside the foil as
the fish cooks.
Here is the master recipe for
preparing fish with sauce in
foil. But let your own inven
tiveness lead you to many more
wonderful combinations.
Fish Fillets with
Sauce in Foil
1 to 1V4 lbs. fillets, fresh
or frozen cod, haddock,
salmon or sole
1 can condensed cream
soup
4 teaspoons dry white wine
OR lemon juice
4 teaspoons chopped
onion
4 teaspoons chopped celery
4 teaspoons chopped
parsley
pepper and salt
sprinkle of herbs
4 pm-lions of vegetables
that will cook quickly
Thaw fish, If frozen. Cut fish
in 4 portions and place each in
center of largo square of heavy
duty aluminum foil. Spoon con
densed soup over the fish and
sprinkle on all seasoning in
gredients, dividing them equal
ly. Add a serving of vegetables
to each package, if desired.
Or place fish, condensed
soup, seasonings, optional vege
tables, on one large sheet of
heavy duty aluminum foil.
Bring the foil up over fish
and close all edges with a tight
double fold. Seal on ends
should be turned up, so juices
will not leak from package.
Place packages on shallow pan
and bake in a hot oven (400 F.)
25 to 30 minutes.
Serve individual packages to
be opened at the table and eat
right from the foil. If one
large package, place on platter,
open and serve at table.
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made naturally..,
so natvrally it's better
Now you can shampoo
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Spiced Plums Spark Salad
Dinner for the family or a
buffet supper for friends will
be a gala occasion when the
salad is "Spiced Plum Mold."
This handsome blackberry gela
tin mold is sparked with tangy
canned purple plums, cream
cheese, celery and spices.
Spiced Plum Mold
1 can (1 lb. 1 oz.) purple
plums in extra heavy
syrup
3 tablespoons vinegar
6 cloves
1 stick cinnamon
teaspoon salt
Hot water
1 package (6 oz.)
blackberry gelatin
H4 cups cold water
cup sliced celery
1 package (3 oz.) cream
cheese, cubed
Drain plums well, saving
syrup. In a saucepan, combine
syrup, vinegar and seasonings.
Heat and bring to a boil; cover
and simmer 10 minutes. Remove
spices and measure hot syrup,
GREY-WASII
BLUES?
Bothered by doll looking
tattla-tala gray? It cornea from
darpoaita of hangover datargant
and ao3 rondo, left aa by ordi
nary waahinf and rroausg. ThM
dapoaita can't ba mmd by
uaing ordinary packaged waUr
aoftanera or tank-type aoftartara.
But add CALGON water con
ditioner to water. Gray'a (on.l
Clothes are naturally soft,
bright, CALGON clean!
adding hot water to make 2
cupi. Pour over gelatin, stir
ring until gelatin is completely
dissolved. Stir in cold water.
Chill until mixture mounds
on spoon. Pit and quarter
plums. Fold plums, celery and
cheese into gelatin. Pour into a
S-cup mold or individual molds.
Chill until firm. Unmold and
serve on lettuce with mayon
naise or a creamy fruit dressing,
if desired.
Makes 8 to 10 servings
$s a Winner!
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Tnrtillate
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63 W. BROADWAY IUGENI, OREGON
TmtiUate V
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CHILI
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This coupon
worth Zffi J
Offtr f jkiji 11
Nomfflikr: hnw Ihft coupon
hi rour irxtr. H is luthoriztd to
ttlow you 14 towird tho purchiso
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toward the purchase
cf'one can of new
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CaoCEK: Whn ill Urmi ot this ollir Iiivi btin
lullilled by till consumir intf by you, thil coupon
will bi ridflimed by your Cimpbill rtpmtnlillvi,
or mill Ihi coupon lo Coupon Rttfimptton Proinm,
lot 700, ML Virnon 1C. Now Yoik, lor 7 cioll plul 2
conls for hindlini. Any ethor application constitutM
fraud. Invoicci proving purchati of aulficiont tKk
to covor coiponi proianted muil bo irtown upon ri
lutil Fiilun to do w may, at our option, nid all
coupons mbmlttod lor rtdtmption lor which no proof
al pioductl purchased is shown. Uso of thi mails to
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rawrtad lo Postal Inspectors. Subject to slate and
local reiulalions; od If tared, restricted or lor
bfdden by law or it presented by Mtside aiencies.
coupon brokers or others who ire not retail distri
buters of our merchandiso.
CAMWmril toil CSMWIKV Claarwrw s
ripireo apru it, 1K1. cub fair
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