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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (July 21, 1955)
9 "Addition Valife' . lfomlhe.' M fa McBurney Uses . (Cottinuefyrom Page lg) , , Freezer Foods in Planning Menus 11 SUPER MARKEY Jet. ofW:6thdJh Avesr LITTLE Y SUPERETTE Comer .Ulh & Jefferson . fj2 lb. . 81 e ; Wimt $161 t Wsi I iSin,.-34e (fh -59e OU J Gal Jm J Pint 37C 25 the. Wohderfulf Wohderful economy unit in your nome, lor ft notniirc ever neeas to oe wastea. It's economical to freeze eft- overs and convenient to have thetn n hand,' shc.pf out. "Fnf instance, last Christmas Mihen ae'd gnvn a little Bred of turky, I put what was loft in a bt plastic bag and into Ac freeter. Later on all enjoyed having .turkey again.' GRINDS MEAT CUTS When the McBurneys order a Aialf beel she has .tie butcher cui ijie cnoice roasts ana pot roasts and the steals, th'ch grind the rest of the meat twice to use in a variety of dishes. This, she finds, s more convenient and economical than having a lot of irregular cuts. In addi tion, she watches fpr specials on choice cuts of meat, poultry anjl frozen vegetables, which are cheaper, if bought by the case. There are few foods Mrs. Mc Burney hasn't frozen successful ly with -the exception of potato dishes. The one way to find out if something will freeze, she points out, is to try it. She freezes left-over egg whites and yolks, and even whole eggs 1 (broken into a container), if she has extra eggs on hand or the family is going on a' trip. The only limit to the pos sibilities for your freezer is with you," she said. "I'm constantly finding new ones." As she talked in the sunny yel low kitchen of her Charnp lton St. home, Mrs. McBurney 'prepared a hurry-up luncheon (partly from the freezer, of course spaghetti, salad, cookies and milk) for Mike, 11, and his S-year-old sister, Nan cy. As energetic as his mother, Mike is spending a summer crammed with activities swim- ing, camping, baseball, Scouting, plus the daily three-hour summer athletic program at the Univer sity of Oregon. BUDDING SCIENTIST A budding scientist, he had spent part of the morning chloro forming a bee for his sister who took delight in exhibiting on wad of cotton "my very own bee." Later the pair examined the bee under Mike s microscope. While Mrs. McBurney devotes considerable time and thought to cooking and homemaking, her interests are by no means con fined by the walls of her beauti fully appointed home. She spent two years as a Boy Scout den mother, is active in church and Sunday School work, plays bridge with the neighborhood bridge club and is to serve as secretary of Francis Willard School PTA. She's turned out a number of handsome knit sweaters "and dresses. (Register-Guard pliolo, Wiltshire eng.) OUT OF THE FREEZER Five-year-old Nancy McBurney takes a package of her mother's home made cookies out of the freezer, while Mrs. John D McBurney and Mike, 11, look on. Coke IG.UL0AI.OrF. in 3 convenient sizes- A graduate of the University of Washington, Mrs. McBurney spent a year of graduate study at Women's Educational and In dustrial Union in Boston, Mass., later managed the Town Room of the Biltmore Hotel in Providence, R. I. She resigned that job to come home and be married to Mr. McBurney whom she'd known at the University. Her friends agree Mrs. Mc Burney is the kind of home maker no home should be with out. Here are some of her fav orite recipes: to 1 cup of flour and beating un til smooth. Simmer for several minutes over moderate heat until flour mixture has cooked. Serve chop suey over hot boiled or steamed rice or Chinese noodles. Additional soy sauce should be available at the table when serv ing chop suey for those who wish to add more. i Spaghetti with Beef Mince 3 slices bacon and cook slowly. Add: Vt cup chopped onion. 1 pound ground round. Cook until the meat is nearly done. Add: 2Vi cups tomatoes (No. 2 can). Vt cup chopped green pepper. 1 No. 1 can chopped mush rooms or pieces and stems and mushroom liauid. Salt to taste. Vi pound (2 cups) grated cheese. Add 6 ounces (l'4 cups) spa ghetti cooked, drained and rinsed. If mixture is dry, add Vx cup stock or canned bouillon. Sim mer or steam mixture for 1 hour. This dish can be baked: Re serve the cheese; place spaghetti mixture in baking dish, sprinkle the cheese over it and bake for 15 or 20 minutes in a moderate (375 degree) oven. Chicken Rice Brown 1 cup of brown rice and handful of vermicelli (brok en) in a cube of margarine. Add 3 large stalks of celery, cut up. (1 cup). Add 1 small onion, chopped. Place in a casserole or baking dish and add 4 cans of chicken rice soup and the contents of a 2',i size jar of chicken, cut up (3 cups chicken). Bake l'i hours at 350 degrees. Lcona's Swedish Pie Crust Sift together: 3 cups sifted flour. 1 teaspoon salt, 1 tea spoon baking powder. Cut in 1 full cup of shorten ing. Add: 1- beaten egg, 1 table spoon vinegar, 4 tablespoons water. Work together lightly until mixture adheres to form a ball. Let stand . awhile in refrigera tor. (It will keep for some time in the refrigerator, if desired.) Roll out on a lightly floured board. Cowboy Coffee Cake 24 cups sifted flour 2 cups brown sugar Vi teaspoon salt cup shortening 2 teaspoons baking powder Vz teaspoon each of cinnamon, nutmeg, soda 1 cup sour milk 2 eggs, well-beaten Put flour, sugar, salt and short ening in bowl and mix to fine crumbs. Remove Vt cup crumbs to use on top. To remaining crumbs add blended spices, soda and baking powder. Add eggs to sour milk and pour into dry ingredients. Mix well. Turn into greased bak ing pan. Sprinkle with crumbs to which has been added Vt tea spoon cinnamon and Vz tup chop ped nuts. Bake at 375 degrees tor 25 to 30 minutes. Chocolate Chip Layer Cake cup shortening Vk cup sugar 2'A cups cake flour 3 teaspoons baking powder 1 cup milk Vi teaspoon vanilla 2 squares chocolate, shaved Vi teaspoon salt 3 egg whites Cream shortening and add 1 cup of the sugar gradually. Cream thoroughly, hut tlour, baking powder and salt, and add to creamed mixture alternately with milk. Blend in vanilla. Fold in shaved chocolate. Beat egg whites until stiff. Then gradually beat in remaining Mi cup sugar. Fold into batter. Bake in moderate (350 degree) oven. Chocolate Fill ing between cooled layers. Use White Mountain Frosting to cover cake. Banana Bread 3 or 4 ripo bananas (depend ing on lize 4 for average), Aashed 1 scant cup sugar pinch salt 1 egg 1 teaspoon soda 1 teaspoon baking powder lVi cups bread flour Vi cup melted butter 1 teaspoon vanilla , Vt cups chopped nut stoats Mix injredients together in or der given. Turn into gread ltf pan and bake lti moderate oven (350 degrees) until done (1 hour or more.) ChCcolate Filling Hi) cupconfcctioner'j sugar Vt tcapsoon .salt 5 tablespoons cocoa, 2Vi tablespoons flout 13 tablespoon butter Vt cup milk Mix sugar, salt, cocoa and flour. Add butter and jiiilk. Boil slowly ovej- low heat until very thick, stirring constantly. Cool. Spread between layers of Chocolate Chip Cake. Surprise Meringues (Makes 2 dozen) 2 egg whites (Vi cup) Mi teaspoon salt teaspoon cream of tartar 1 teaspoon vanilla. cup sugar 1 6-ounce package chocolate bits Vt cup chopped nuts Beat whites, salt, cream of tar tar and vanilla until soft peaks form. Add sugar gradually, beat ing until stiff. Fold in chocolate and nuts. Drop by teaspoonfuls onto cookie sheet lined with heavy brown paper. Bake at 300 degrees for 25 minutes. Soft Date Cookies (Like Macaroons) 4 egg whites pinch salt Vi cup cake flour 1 cup powdered sugar 1 pound cut dates (weigh with pits) Mi pound pecan nut meats 1 teaspoon vanilla Put nuts and dates in bowl. Add flour and sugar and stir well. Add vanilla and fold in egg whites beaten stiff. Drop by spoonfuls on greased cookie sheet. Bake at 330 to 325 degrees. Jumbo Raisin Cookies Add 1 cup water to 2 cups seed less raisins and boil for 5 min utes. Cool. Cream 1 cup shorten ing and add 2 cups sugar. Add 3 eggs and beat well. Add 1 tea spoon vanilla ana cooled raisin mixture. Add 1 cup chopped nuts. Sift together: 4 cups sifted all purpose flour 1 teaspoon baking powder 1 teaspoon soda 2 teaspoons salt Hi teaspoon cinnamon Vi teaspoon nutmeg Vt teaspoon allspice Add to raisin .mixture and blend. Drop by teaspoonfuls on greased cookie sheet. Bake at 400 degrees for 12 to 15 minutes. Makes 60. This Supper Quick W Easy Register-Guard, Eugene, Ore. Thur., July 21, 1955 3fc When it's too hot to give much thought to cooking prepare this "Quick V Easy Supper." Simply fill luscious canned cling peach halves with mint jelly and broil along with slices of canned spiced luncheon meat. With a bowl of crisp cole slaw, that's all you need. Quick V .Easy Supper 1 (12 ounce) can spiced lunch con meat Mint flavor&l jelly 6 or 8 canned cling peach halves Cut meat into 6 or 8 slices, and lay in shallow pan. Spread lightly with mint jelly. Drain peaches veil and arrange cup side up in pan with meat. Fill centers with spoonful of mint jelly. Place pan under kroiler and broil until meat is brov ned: turn and brown sec ond side. Serve at once, 2 slices of meat and 2 peach halves to serving. Serves 3 or 4. I BEWARE OF IMITATIONS LOOK FOR TfiT HAPPY IITTU DOG TOPS IN QUALITY! LOW IN PRICE REGISTER-GUARD WANT ADS BRING RESULTS ' So-o-o rlpi coop Mli CUP tEs Serve "tasty SUMMERTIME NAIADS! '4 MADE WITH Friend husband unexpectedly Itrinfie knee Iiaiha I a rlinnarO UVJJ IIVHIb IWI UIIIIICI . EH10 at the University. KiWEJV standaro Her friends agree Mrs. Mc-1 . 1 l'LM a orne recipes: ' mmm0S& i niWMIA 6 bottler-r! minced bacon when Trow Tand ' tlAOl IM TMD.TWAT WITMMVMA -A AT&'Vi Wm" ifmlm Corton J Vi crisp, add 3 cups chopped celery WIVW VV vW WWW "WWIW (J I 1 T .1 I 1.1 M'.- aim Yil tllU J WU UI1IUU. UUU . Ill I Na I I N 1 . I Ull JiiWtt&i brown slightly. Add 1 teaspoon L vV- I J W Y i fl-tVil lrrrvn , ..M.hrm. I E m I I -f I U TU Dill . . Hill U IMS .. . . -PTOt5 III til V . I and-pies J ' j i jfetsa mum 7 I hnr diK. j'ks ' f . .'Xv-Sf? ".XA ttllLUfeSa tFdJ Give "cvnpanys coming" flavor to . . r-: NSxC-' Sjj " youf shortcakes and pies Wh - f ' Y??K. ' - . feSSK-l 'iSl tt,ite Satin S3f. It blends easily, ' V -r3j ( I lfcv. J I t - .AVl" ""UMML0r ana mane ine most oeiicious oeeru r Vyou U injoy CIRCUS RINftS INRICHEDV or .......fltCUIIIt You're always set with am FAMOUS always keep a supply of lU frozen foods on hand i l (Si IK l&ctJiJ a m n ...a As every woman knows, the unexpected has a way of happening with frustrating frequency. So don't be caught short! You, too, can be equal to every occasion, ' you keep a suppjy of Chct's Frozen Convenience foods alwayi on hand. Quick? Bts)'? Pop the Chct's product of your choice into the oven and, presto! In a few minutes, out comes a dish fit for a King, your husband's boss, or the Ladies' Aid Society! Yes, Madam, even if you liad nothing else to do but spend all , day in the kitchen, you could hardly hope to equal the loving care lavished on each item carrying Chct's Famous Foods label. po why waste your time slaving over a hot stove? Let Chet s do it for you! Start stocking up now (his week with Chct's . . Meat Pics Chicken, Turkey or , Beef Get set with Chct's and . vou're aluats readv for . For a delectable deiser , . . feHig VFAMYSIZt OVEN-READY FRUIT PIES Boysenberry 'Cherry Appl
