9
"Addition Valife'
. lfomlhe.'
M fa McBurney Uses
. (Cottinuefyrom Page lg) , ,
Freezer Foods in Planning Menus
11
SUPER MARKEY
Jet. ofW:6thdJh Avesr
LITTLE Y SUPERETTE
Comer .Ulh & Jefferson .
fj2 lb. . 81 e ;
Wimt $161
t Wsi I
iSin,.-34e
(fh -59e
OU J Gal Jm
J Pint 37C
25
the.
Wohderfulf
Wohderful
economy unit in your nome, lor ft
notniirc ever neeas to oe wastea.
It's economical to freeze eft-
overs and convenient to have
thetn n hand,' shc.pf out.
"Fnf instance, last Christmas
Mihen ae'd gnvn a little Bred of
turky, I put what was loft in a
bt plastic bag and into Ac
freeter. Later on all enjoyed
having .turkey again.'
GRINDS MEAT CUTS
When the McBurneys order a
Aialf beel she has .tie butcher
cui ijie cnoice roasts ana pot
roasts and the steals, th'ch grind
the rest of the meat twice to
use in a variety of dishes. This,
she finds, s more convenient
and economical than having a
lot of irregular cuts. In addi
tion, she watches fpr specials on
choice cuts of meat, poultry anjl
frozen vegetables, which are
cheaper, if bought by the case.
There are few foods Mrs. Mc
Burney hasn't frozen successful
ly with -the exception of potato
dishes. The one way to find
out if something will freeze, she
points out, is to try it. She
freezes left-over egg whites and
yolks, and even whole eggs
1 (broken into a container), if she
has extra eggs on hand or the
family is going on a' trip.
The only limit to the pos
sibilities for your freezer is with
you," she said. "I'm constantly
finding new ones."
As she talked in the sunny yel
low kitchen of her Charnp lton St.
home, Mrs. McBurney 'prepared
a hurry-up luncheon (partly from
the freezer, of course spaghetti,
salad, cookies and milk) for Mike,
11, and his S-year-old sister, Nan
cy. As energetic as his mother,
Mike is spending a summer
crammed with activities swim-
ing, camping, baseball, Scouting,
plus the daily three-hour summer
athletic program at the Univer
sity of Oregon.
BUDDING SCIENTIST
A budding scientist, he had
spent part of the morning chloro
forming a bee for his sister who
took delight in exhibiting on
wad of cotton "my very own
bee." Later the pair examined
the bee under Mike s microscope.
While Mrs. McBurney devotes
considerable time and thought to
cooking and homemaking, her
interests are by no means con
fined by the walls of her beauti
fully appointed home. She spent
two years as a Boy Scout den
mother, is active in church and
Sunday School work, plays bridge
with the neighborhood bridge
club and is to serve as secretary
of Francis Willard School PTA.
She's turned out a number of
handsome knit sweaters "and
dresses.
(Register-Guard pliolo, Wiltshire eng.)
OUT OF THE FREEZER Five-year-old Nancy McBurney takes a package of her
mother's home made cookies out of the freezer, while Mrs. John D McBurney and
Mike, 11, look on.
Coke
IG.UL0AI.OrF.
in 3 convenient sizes-
A graduate of the University of
Washington, Mrs. McBurney
spent a year of graduate study
at Women's Educational and In
dustrial Union in Boston, Mass.,
later managed the Town Room of
the Biltmore Hotel in Providence,
R. I. She resigned that job to
come home and be married to
Mr. McBurney whom she'd known
at the University.
Her friends agree Mrs. Mc
Burney is the kind of home
maker no home should be with
out. Here are some of her fav
orite recipes:
to 1 cup of flour and beating un
til smooth. Simmer for several
minutes over moderate heat until
flour mixture has cooked.
Serve chop suey over hot boiled
or steamed rice or Chinese
noodles.
Additional soy sauce should be
available at the table when serv
ing chop suey for those who wish
to add more.
i
Spaghetti with Beef
Mince 3 slices bacon and cook
slowly.
Add: Vt cup chopped onion. 1
pound ground round.
Cook until the meat is nearly
done. Add:
2Vi cups tomatoes (No. 2 can).
Vt cup chopped green pepper.
1 No. 1 can chopped mush
rooms or pieces and stems and
mushroom liauid. Salt to taste.
Vi pound (2 cups) grated
cheese.
Add 6 ounces (l'4 cups) spa
ghetti cooked, drained and rinsed.
If mixture is dry, add Vx cup
stock or canned bouillon. Sim
mer or steam mixture for 1 hour.
This dish can be baked: Re
serve the cheese; place spaghetti
mixture in baking dish, sprinkle
the cheese over it and bake for
15 or 20 minutes in a moderate
(375 degree) oven.
Chicken Rice
Brown 1 cup of brown rice and
handful of vermicelli (brok
en) in a cube of margarine.
Add 3 large stalks of celery,
cut up. (1 cup).
Add 1 small onion, chopped.
Place in a casserole or baking
dish and add 4 cans of chicken
rice soup and the contents of a
2',i size jar of chicken, cut up
(3 cups chicken). Bake l'i
hours at 350 degrees.
Lcona's Swedish Pie Crust
Sift together: 3 cups sifted
flour. 1 teaspoon salt, 1 tea
spoon baking powder.
Cut in 1 full cup of shorten
ing. Add: 1- beaten egg, 1 table
spoon vinegar, 4 tablespoons
water.
Work together lightly until
mixture adheres to form a ball.
Let stand . awhile in refrigera
tor. (It will keep for some time
in the refrigerator, if desired.)
Roll out on a lightly floured
board.
Cowboy Coffee Cake
24 cups sifted flour
2 cups brown sugar
Vi teaspoon salt
cup shortening
2 teaspoons baking powder
Vz teaspoon each of cinnamon,
nutmeg, soda
1 cup sour milk
2 eggs, well-beaten
Put flour, sugar, salt and short
ening in bowl and mix to fine
crumbs. Remove Vt cup crumbs
to use on top.
To remaining crumbs add
blended spices, soda and baking
powder. Add eggs to sour milk
and pour into dry ingredients.
Mix well. Turn into greased bak
ing pan. Sprinkle with crumbs
to which has been added Vt tea
spoon cinnamon and Vz tup chop
ped nuts. Bake at 375 degrees tor
25 to 30 minutes.
Chocolate Chip Layer Cake
cup shortening
Vk cup sugar
2'A cups cake flour
3 teaspoons baking powder
1 cup milk
Vi teaspoon vanilla
2 squares chocolate, shaved
Vi teaspoon salt
3 egg whites
Cream shortening and add 1
cup of the sugar gradually. Cream
thoroughly, hut tlour, baking
powder and salt, and add to
creamed mixture alternately with
milk. Blend in vanilla. Fold in
shaved chocolate. Beat egg whites
until stiff. Then gradually beat
in remaining Mi cup sugar. Fold
into batter. Bake in moderate
(350 degree) oven. Chocolate Fill
ing between cooled layers. Use
White Mountain Frosting to cover
cake.
Banana Bread
3 or 4 ripo bananas (depend
ing on lize 4 for average),
Aashed
1 scant cup sugar
pinch salt
1 egg
1 teaspoon soda
1 teaspoon baking powder
lVi cups bread flour
Vi cup melted butter
1 teaspoon vanilla
, Vt cups chopped nut stoats
Mix injredients together in or
der given. Turn into gread ltf
pan and bake lti moderate oven
(350 degrees) until done (1 hour
or more.)
ChCcolate Filling
Hi) cupconfcctioner'j sugar
Vt tcapsoon .salt
5 tablespoons cocoa,
2Vi tablespoons flout
13 tablespoon butter
Vt cup milk
Mix sugar, salt, cocoa and flour.
Add butter and jiiilk. Boil slowly
ovej- low heat until very thick,
stirring constantly. Cool. Spread
between layers of Chocolate Chip
Cake.
Surprise Meringues
(Makes 2 dozen)
2 egg whites (Vi cup)
Mi teaspoon salt
teaspoon cream of tartar
1 teaspoon vanilla.
cup sugar
1 6-ounce package chocolate
bits
Vt cup chopped nuts
Beat whites, salt, cream of tar
tar and vanilla until soft peaks
form. Add sugar gradually, beat
ing until stiff. Fold in chocolate
and nuts. Drop by teaspoonfuls
onto cookie sheet lined with
heavy brown paper. Bake at 300
degrees for 25 minutes.
Soft Date Cookies
(Like Macaroons)
4 egg whites
pinch salt
Vi cup cake flour
1 cup powdered sugar
1 pound cut dates (weigh with
pits)
Mi pound pecan nut meats
1 teaspoon vanilla
Put nuts and dates in bowl.
Add flour and sugar and stir
well. Add vanilla and fold in egg
whites beaten stiff. Drop by
spoonfuls on greased cookie
sheet. Bake at 330 to 325 degrees.
Jumbo Raisin Cookies
Add 1 cup water to 2 cups seed
less raisins and boil for 5 min
utes. Cool. Cream 1 cup shorten
ing and add 2 cups sugar. Add
3 eggs and beat well. Add 1 tea
spoon vanilla ana cooled raisin
mixture. Add 1 cup chopped nuts.
Sift together:
4 cups sifted all purpose flour
1 teaspoon baking powder
1 teaspoon soda
2 teaspoons salt
Hi teaspoon cinnamon
Vi teaspoon nutmeg
Vt teaspoon allspice
Add to raisin .mixture and
blend. Drop by teaspoonfuls on
greased cookie sheet. Bake at 400
degrees for 12 to 15 minutes.
Makes 60.
This Supper
Quick W Easy
Register-Guard, Eugene, Ore.
Thur., July 21, 1955 3fc
When it's too hot to give much
thought to cooking prepare this
"Quick V Easy Supper." Simply
fill luscious canned cling peach
halves with mint jelly and broil
along with slices of canned spiced
luncheon meat. With a bowl of
crisp cole slaw, that's all you
need.
Quick V .Easy Supper
1 (12 ounce) can spiced lunch
con meat
Mint flavor&l jelly
6 or 8 canned cling peach halves
Cut meat into 6 or 8 slices, and
lay in shallow pan. Spread lightly
with mint jelly. Drain peaches
veil and arrange cup side up in
pan with meat. Fill centers with
spoonful of mint jelly. Place pan
under kroiler and broil until meat
is brov ned: turn and brown sec
ond side. Serve at once, 2 slices
of meat and 2 peach halves to
serving. Serves 3 or 4.
I
BEWARE
OF
IMITATIONS
LOOK
FOR TfiT
HAPPY
IITTU DOG
TOPS IN QUALITY!
LOW IN PRICE
REGISTER-GUARD WANT ADS
BRING RESULTS '
So-o-o rlpi
coop Mli
CUP tEs
Serve "tasty
SUMMERTIME
NAIADS!
'4
MADE WITH
Friend husband unexpectedly
Itrinfie knee Iiaiha I a rlinnarO
UVJJ IIVHIb IWI UIIIIICI
.
EH10 at the University.
KiWEJV standaro Her friends agree Mrs. Mc-1 . 1
l'LM a orne recipes: ' mmm0S&
i niWMIA 6 bottler-r! minced bacon when Trow Tand ' tlAOl IM TMD.TWAT WITMMVMA -A AT&'Vi Wm"
ifmlm Corton J Vi crisp, add 3 cups chopped celery WIVW VV vW WWW "WWIW (J I 1 T
.1 I 1.1 M'.- aim Yil tllU J WU UI1IUU. UUU . Ill I Na I I N 1 . I Ull
JiiWtt&i brown slightly. Add 1 teaspoon L vV- I J W Y
i fl-tVil lrrrvn , ..M.hrm. I E m I I -f I U
TU Dill . . Hill U IMS .. . . -PTOt5 III til V .
I and-pies J ' j
i jfetsa mum 7 I hnr
diK. j'ks ' f .
.'Xv-Sf? ".XA ttllLUfeSa tFdJ Give "cvnpanys coming" flavor to . . r-:
NSxC-' Sjj " youf shortcakes and pies Wh - f
' Y??K. ' - . feSSK-l 'iSl tt,ite Satin S3f. It blends easily, ' V -r3j
( I lfcv. J I t - .AVl" ""UMML0r ana mane ine most oeiicious oeeru r
Vyou U injoy CIRCUS RINftS
INRICHEDV or
.......fltCUIIIt
You're always set with
am
FAMOUS
always keep a supply of lU frozen foods on hand
i l (Si IK l&ctJiJ
a m n ...a
As every woman knows, the unexpected has a way of happening
with frustrating frequency. So don't be caught short! You, too, can be
equal to every occasion, ' you keep a suppjy of Chct's Frozen
Convenience foods alwayi on hand. Quick? Bts)'? Pop the Chct's
product of your choice into the oven and, presto! In a few minutes,
out comes a dish fit for a King, your husband's boss, or the Ladies'
Aid Society! Yes, Madam, even if you liad nothing else to do but spend all ,
day in the kitchen, you could hardly hope to equal the loving care
lavished on each item carrying Chct's Famous Foods label.
po why waste your time slaving over a hot stove?
Let Chet s do it for you! Start stocking
up now (his week with Chct's .
. Meat Pics Chicken, Turkey or ,
Beef Get set with Chct's and
. vou're aluats readv for .
For a delectable deiser , . .
feHig VFAMYSIZt
OVEN-READY FRUIT PIES
Boysenberry 'Cherry Appl