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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Oct. 21, 1954)
ctyle Pizza Land Easy j cavory oven aisn ti3 delightful fea- tmous "ptaas. but A'.t have to tackle X make this quick pisa something special E rfi "fill the bill" Ph : ... ho tha main Jl t(IU M- C an treat the "gang" fS. the evening. Try or for the evening in the ,.t ---..a it trinnv fioa U.S.A. ltMked white rica -Id water 0 salt tln tomato sauce i nuuer ui fine ,pped onions nrlic. minced mmatocs or peeled PT" ....11 rf-ninofl tomatoes, - salt ton pepper r... anchovies or a 3'A L sardines in oil harp cheese, grated rice, waiLT aa Lrt saucepan, unng 10 j boil over a nigu iimi. hit s low as possible. Id cook over this low minuies. ivcuiuyc pan from the heat but I M on for 10 minutes. ii fun of the tomato Lis and firmly pack the I well greasea pie ii mnortant 10 pacK Infirmly, wen me nui taurine in a saucepan, Union and garlic and ii tha onion is yellow. tnmaioes. the rest of L jauce. salt and pep- Is! about 10 minutes or fc. Spread over the rice, f ej are used, they may td and sprinkled over to! the tomato mixture hole filets may be ar- Iver the top. If sardines thop and spnnKie over (You may wish to use talk sausage.) lie the cheese and the lover the top. Cover and 61 about 20 minutes be king time. Then place fan in a preheated ioo c . minutes or until hot and Place under the broiler 1 brown, if you wish. Ive, cut into wedges. It b allow the pizza to cool More cutting since the bold together better. wipe makes 7 to 8 serv- Instruction pol Draws 44 FA School of Instruction Id at the Eugene District Pition building Monday led by 44 local unit lid committee chairmen be County. The general 1 and small group "buzz under the direction of Id Edwards, Lane County I Mrs. Eoss Doty, state rtwresident and Mrs. Men, furnished helpful and information about P, publicity, child wel llth, recreation, and pub- ons Between the teach-Barents. toffee break and short session the mcetinff was p. Each local unit repre jjt is hoped, will be able V interest in attendance oy using me ideas Nation made available pe County Council and P natives on the state this area. Exotic i!m-stim WE CWmS KOKC PAfEJfc SECTION C mmT, OCTOBER 21. 1954 & featured for 1Uomen L-X jfJ. -XYs ' il?-" (Wiltshire Engraving.) i-Luinr ArrLb uua arranged in a pretty swirl make this Dutch apple pie a treat to see as well as eat. Resting in a rich filling and sprinkled with cinnamon and sugar the good fall fruit is at its flavor best in this open face pie. Dutch Apple Pie Makes American Family Treat Plump juicy apple slices in a filling rich with evaporated milk and butter insure this Dutch ap ple pie of being a family favor ite. The pie is, spicy sweet with sugar and cinnamon mixed in with the filling and sprinkled over the top of the pie. The sliced apples can be ar ranged in a pretty swirl pattern in the unbaked pastry shell be fore the filling is poured over them. This makes the open face pie look extra tempting and if the apple edges are browned a little during baking, so much the prettier. The evaporated milk in the fill ing is used in partially diluted form. The whole effect of the pie is of luscious sweet rich ness. Dutch Apple Pie 1 quart sliced peeled apples (about Vi lbs. cooking apples) t 9-inch unbaked pastry shell 1 cup sugar 5 tablespoons flour V teaspoon salt k teaspoon cinnamon 1 cup evaporated milk cup water 2 tablespoons butter, melted 2 tablspoons sugar Vi teaspoon cinnamon. Place sliced apples in the un baked pastry shell. Mix together in a small mixing bowl the 1 cup sugar, flour, salt, Vi tea- spoon cinnamon, milk, water and butter. Pour over the apple slices, Mix the 2 tablespoons sugar and the Vi teaspoon cinnamon and sprinkle over top of pie. Bake in a hot oven (400" F.) until apples are tender, about 55 min utes. Cool before serving. Makes 1 9-inch pie (6 ' serv ings). pnor Pledges ftfflt meetinE of the Ste ffi Alumnae plans were iraor the new pledges pity at a potluck din- I' S. Eaton has been Wraian of the dinner, PbaNov. 1 at tho hnmo PoMarlatt. fen nraeant .......... r . - r-ubiib weie; ivirs, f "ten, Mrs. M. E. Heat- mi Nelson, Mrs. .Milo S. L. V. Ward Mrs. FWn. Mrs. Ini, -Rnh. El. G- M- Wright, Mrs. "ingsiey, Mrs. H. A. Mrs. Ted MorvHilh f 4 Rose, and the host- F the evening xb rtnTr Pjri.M. E.Heaton. MIX WAFFLE BATTER right in a jumbo-size measuring cup, then pour the batter right from the measure onto the hot waffle iron. This trick helps to do away with kitchen clutter when you are serving waffles for break fast. f GIVE YOUR FAMILY ) soups'. I WtilU mvp It timmtrlng, add 1 I en or two Steero eoMs. Oi I I that xtra flavor., Buy I packago today I Hearty One-Dish Meals Are Good For Busy Fall Days These busy fall days it's nice to plan a hearty dinner-in-a-dish meal at least once a week. These wonderful one-dish meals provide a rich blend of flavors that is both appetizing and appetite-sat isfying. They adapt with ease to a flexible serving schedule, are wonderfully stretchablc, and there's only one pot to clean when dinner's over! Bake Noodles With Meat Sauce For a cozy quick supper-bake a casserole of noodles with a can of spaghetti meat sauce. Open the can of meat sauce (l',4 cups) and mix it with 2 cups of cooked noodles (about 3 ounces, uncook ed). Pile into a lightly greased casserole; sprinkle shredded cheese on top. Bake at 375F. about 25 minutes or until cheese is lightly browned. Makes 4 serv ings (a generous meal for two). In ancient times honey was used as an embalming material. Keep Supply Of Apples Handy For Hallowe'en Having a Halloween parly? Or getting ready for Trick or Treat callers who are sure to be ring ing your doorbell on All Witches Eve? Then, since apples are al ways associated with Halloween, the number one item on your shopping list is probably a big bag of those crisp, broad-shouldered red Delicious apples. These flavorful, juicy apples are tops for eating, so tender you never even have to peel them. So the Delicious is a good choice to treat the youngsters and all you have to do is to wash, dry and polish these shining red beauties. Another timely suggestion for party cats and treats are today's 10-minute apple cookies, made with oatmeal. These cookies have unusually good keeping qualities so make them in quan tity and have some left over for school lunch boxes and mid after- noon snacks. Ten-Minute Apple Cookies Vi cup shortening 1 cup brown sugar 2 eggs Vs cup quick cooking oatmeal 1 cup raisins lVa cup red Deliciouj apples, chopped 1 teaspoon grated lemon peel 2 cups flour Vt teaspoon salt i teaspoon baking powder M teaspoon soda J2 teaspoon cinnamon 1 cup chopped walnuts, optional Cream shortening with sugar. Add eggs and blend well. Stir in oatmeal, raisins, chopped ap pies and lemon peel. Sift flour, measure and sift again with salt, baking powder, soda and cinna mon. Stir into creamed mixture. Add walnuts if desired. Drop from a teaspoon onto a greased cooky sheet. Bake in a moder ately hot oven (375F.) for 10 minutes or until lightly browned. Makes about 5 dozen cookies. Dairy foods add flavor, texture I and nourishing food nutrients to one-dish meals. The rich smooth flavor of cheese, the piquant tart ness of sour cream, the smooth creamy texture of cream sauce are old standbys in preparing a really good casserole. Since October is Cheese Festi val month, one of these one-dish meals is topped with a generous sprinkling of cheese. Lamb-Tomato Casserole (Serves 6) 1V4 lb. cubed lamb shoulder Vi cup butter '.2 medium onion, chopped Vi cup chopped green pepper 2 cups cooked rice 3 fresh tomatoes, peeled and quartered 2 tablespoons chopped paisley 1 cup milk 1 teaspoon salt Vi teaspoon garlic salt Dash of orcgano Parmesan cheese Brown lamb in butter; add onion and green pepper. Cover; simmer 20 minutes or until tend er. Add rice, tomatoes, parsley, milk and seasonings. Pour mix ture into a buttered 2 quart cas serole. Top with cheese. Bake at 350 F., for 30 minutes Beef and Lima Bake (Serves 6) 2 tablespoons butter Vz cup chopped onion 1 lb. ground beef vi teaspoon salt Vi teaspoon pepper Vi teaspoon thyme 1V4 cups chopped celery 1 No. 2 can lima beans (2 cups) 1 lOVa oz. can condensed tomato soup 1 cup rich milk 2 cups bread cubes 3 tablespoons melted butter Melt 2 tablespoons butter in large heavy frying pan. Add on ion and celery and cook about 5 minutes, stirring occasionally. Add beef and seasonings and con tinue cooking until meat is brown, separating with a fork. Add drained lima beans. Add milk to tomato soup and add to meat and lima bean mixture. Turn into a buttered IVi quart baking dish. Top with bread cubes which have been tossed with 3 tablespoons melted butter. Make at 375F. until mixture is bubbly and bread cubes lightly browned, about 30 minutes. Cook Chops In Gravy AU in one skillet, simmer a flavorful combination of pork chops, rice and rich gravy. First brown 4 pork chops (about 1 pound) on both sides. Remove chops from pan and pour off ex cess drippings. Stir in 1 can (IVi cups) beef gravy; Vi cup rice; Vi cup water; 2 medium carrots (sliced); -and 1 medium onion (sliced). Arrange chops on top other ingredients. Cover; cook slowly about 30 minutes or until pork and vegetables are tender. Four servings. 0K3 Cranberry sauc er (tan berry jelly add leit to tha mal. Sen it often frtsh-coeked er can ned. With the fresh crop of Northwest Cranberries now on the market, now is tho time to plan fo can. IT'S FRESH CRANBERRY TIME! ff I MADE IN IWTX I WASHINGTON 11 7C3E EKOG VOW EVER PUrJD? Ml y fjf .Vary summer meals with "EEEES 1f Porter FriMots, SaladeHei; k Midgef Sea Shells, Kurle-Q R f( J) Noodle$ and Lasagne. Your l It's SPERRYeasy! HomemniadL from your own oven HOME TESTED FOR WESTERN HOMES. Sperry Drifted Snow Flour and the Martha Meade recipes which come in the sack are tested for per fection in homes all over the West. Try Drifted Snow Flour in your fa vorite recipes . . . you'll see why , Sperry has been a Western favorite for "over 100 years. Valuable Queen Bess Pattern Silverware coupon in each sack. EASY BUTTERMILK ROLLS ... I 1 - V ! ' In medium saucepan heat 1 cup buttermilk until lukewarm. Remove from stove. Add 2 tablespoons sugar, f tablespoons soft short ening, VA teaspoons salt, M teaspoon baking soda, 1 cak or package yeast (compressed or dry). Stir briskly until blended. Add 24 cups sifttd SPERRY DRIFTED SNOW FLOUR. Mix to moderately stiff dough. Turn out on lightly floured board. Knead dough gently for few strokes. Replace in pan. Cover. Let rise 40-45 minutes. For Cloverleaf effect (shown at top), shape dough into 1 inch balls. Place in each greased medium..si4 muffin cup. Brush with butter. Let rise until double in size (25-30 minutes). Bake 15 minutes in preheated hot oven 425, or until brown. Makes VA dozen rolls. piyium op acMCRAL t illm DRIFTED SNOW FLOUR "HOM-WtFtCTFO"t ENRICHED Mark by tbt World's Ujest flour Millers fjf i'i T m gov C WHY THE BIGGEST DIME? BECAUSE IT INTRODUCES YOU TO THE BIGGEST VALUE IN A FLAVOR! 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