ctyle Pizza
Land Easy
j cavory oven aisn
ti3 delightful fea-
tmous "ptaas. but
A'.t have to tackle
X make this quick
pisa something special
E rfi "fill the bill"
Ph : ... ho tha main
Jl t(IU M-
C an treat the "gang"
fS. the evening. Try
or for the evening
in the
,.t ---..a it trinnv
fioa U.S.A.
ltMked white rica
-Id water
0 salt
tln tomato sauce
i nuuer ui
fine
,pped onions
nrlic. minced
mmatocs or peeled
PT" ....11 rf-ninofl
tomatoes, -
salt
ton pepper
r... anchovies or a 3'A
L sardines in oil
harp cheese, grated
rice, waiLT aa
Lrt saucepan, unng 10
j boil over a nigu iimi.
hit s low as possible.
Id cook over this low
minuies. ivcuiuyc
pan from the heat but
I M on for 10 minutes.
ii fun of the tomato
Lis and firmly pack the
I well greasea pie
ii mnortant 10 pacK
Infirmly, wen me nui
taurine in a saucepan,
Union and garlic and
ii tha onion is yellow.
tnmaioes. the rest of
L jauce. salt and pep-
Is! about 10 minutes or
fc. Spread over the rice,
f ej are used, they may
td and sprinkled over
to! the tomato mixture
hole filets may be ar-
Iver the top. If sardines
thop and spnnKie over
(You may wish to use
talk sausage.)
lie the cheese and the
lover the top. Cover and
61 about 20 minutes be
king time. Then place
fan in a preheated ioo c .
minutes or until hot and
Place under the broiler
1 brown, if you wish.
Ive, cut into wedges. It
b allow the pizza to cool
More cutting since the
bold together better.
wipe makes 7 to 8 serv-
Instruction
pol Draws 44
FA School of Instruction
Id at the Eugene District
Pition building Monday
led by 44 local unit
lid committee chairmen
be County. The general
1 and small group "buzz
under the direction of
Id Edwards, Lane County
I Mrs. Eoss Doty, state
rtwresident and Mrs.
Men, furnished helpful
and information about
P, publicity, child wel
llth, recreation, and pub-
ons Between the teach-Barents.
toffee break and short
session the mcetinff was
p. Each local unit repre
jjt is hoped, will be able
V interest in attendance
oy using me ideas
Nation made available
pe County Council and
P natives on the state
this area.
Exotic i!m-stim
WE CWmS KOKC PAfEJfc
SECTION C mmT, OCTOBER 21. 1954
& featured for 1Uomen
L-X jfJ. -XYs ' il?-"
(Wiltshire Engraving.)
i-Luinr ArrLb uua arranged in a pretty swirl make this Dutch apple pie a treat to see as
well as eat. Resting in a rich filling and sprinkled with cinnamon and sugar the good fall fruit
is at its flavor best in this open face pie.
Dutch Apple Pie Makes
American Family Treat
Plump juicy apple slices in a
filling rich with evaporated milk
and butter insure this Dutch ap
ple pie of being a family favor
ite. The pie is, spicy sweet with
sugar and cinnamon mixed in
with the filling and sprinkled
over the top of the pie.
The sliced apples can be ar
ranged in a pretty swirl pattern
in the unbaked pastry shell be
fore the filling is poured over
them. This makes the open face
pie look extra tempting and if
the apple edges are browned a
little during baking, so much the
prettier.
The evaporated milk in the fill
ing is used in partially diluted
form. The whole effect of the
pie is of luscious sweet rich
ness. Dutch Apple Pie
1 quart sliced peeled apples
(about Vi lbs. cooking
apples)
t 9-inch unbaked pastry shell
1 cup sugar
5 tablespoons flour
V teaspoon salt
k teaspoon cinnamon
1 cup evaporated milk
cup water
2 tablespoons butter, melted
2 tablspoons sugar
Vi teaspoon cinnamon.
Place sliced apples in the un
baked pastry shell. Mix together
in a small mixing bowl the 1
cup sugar, flour, salt, Vi tea-
spoon cinnamon, milk, water and
butter. Pour over the apple slices,
Mix the 2 tablespoons sugar and
the Vi teaspoon cinnamon and
sprinkle over top of pie. Bake
in a hot oven (400" F.) until
apples are tender, about 55 min
utes. Cool before serving.
Makes 1 9-inch pie (6 ' serv
ings).
pnor Pledges
ftfflt meetinE of the Ste
ffi Alumnae plans were
iraor the new pledges
pity at a potluck din-
I' S. Eaton has been
Wraian of the dinner,
PbaNov. 1 at tho hnmo
PoMarlatt.
fen nraeant .......... r
. - r-ubiib weie; ivirs,
f "ten, Mrs. M. E. Heat-
mi Nelson, Mrs. .Milo
S. L. V. Ward Mrs.
FWn. Mrs. Ini, -Rnh.
El. G- M- Wright, Mrs.
"ingsiey, Mrs. H. A.
Mrs. Ted MorvHilh
f 4 Rose, and the host-
F the evening xb rtnTr
Pjri.M. E.Heaton.
MIX WAFFLE BATTER right
in a jumbo-size measuring cup,
then pour the batter right from
the measure onto the hot waffle
iron. This trick helps to do away
with kitchen clutter when you
are serving waffles for break
fast.
f GIVE YOUR FAMILY
) soups'. I
WtilU mvp It timmtrlng, add 1
I en or two Steero eoMs. Oi I
I that xtra flavor., Buy I
packago today I
Hearty One-Dish Meals Are Good For Busy Fall Days
These busy fall days it's nice
to plan a hearty dinner-in-a-dish
meal at least once a week. These
wonderful one-dish meals provide
a rich blend of flavors that is
both appetizing and appetite-sat
isfying. They adapt with ease
to a flexible serving schedule,
are wonderfully stretchablc, and
there's only one pot to clean
when dinner's over!
Bake Noodles
With Meat Sauce
For a cozy quick supper-bake
a casserole of noodles with a can
of spaghetti meat sauce. Open the
can of meat sauce (l',4 cups) and
mix it with 2 cups of cooked
noodles (about 3 ounces, uncook
ed). Pile into a lightly greased
casserole; sprinkle shredded
cheese on top. Bake at 375F.
about 25 minutes or until cheese
is lightly browned. Makes 4 serv
ings (a generous meal for two).
In ancient times honey was used
as an embalming material.
Keep Supply
Of Apples Handy
For Hallowe'en
Having a Halloween parly? Or
getting ready for Trick or Treat
callers who are sure to be ring
ing your doorbell on All Witches
Eve? Then, since apples are al
ways associated with Halloween,
the number one item on your
shopping list is probably a big
bag of those crisp, broad-shouldered
red Delicious apples. These
flavorful, juicy apples are tops
for eating, so tender you never
even have to peel them. So the
Delicious is a good choice to treat
the youngsters and all you have
to do is to wash, dry and polish
these shining red beauties.
Another timely suggestion for
party cats and treats are today's
10-minute apple cookies, made
with oatmeal. These cookies
have unusually good keeping
qualities so make them in quan
tity and have some left over for
school lunch boxes and mid after-
noon snacks.
Ten-Minute Apple Cookies
Vi cup shortening
1 cup brown sugar
2 eggs
Vs cup quick cooking oatmeal
1 cup raisins
lVa cup red Deliciouj apples,
chopped
1 teaspoon grated lemon peel
2 cups flour
Vt teaspoon salt
i teaspoon baking powder
M teaspoon soda
J2 teaspoon cinnamon
1 cup chopped walnuts,
optional
Cream shortening with sugar.
Add eggs and blend well. Stir
in oatmeal, raisins, chopped ap
pies and lemon peel. Sift flour,
measure and sift again with salt,
baking powder, soda and cinna
mon. Stir into creamed mixture.
Add walnuts if desired. Drop
from a teaspoon onto a greased
cooky sheet. Bake in a moder
ately hot oven (375F.) for 10
minutes or until lightly browned.
Makes about 5 dozen cookies.
Dairy foods add flavor, texture I
and nourishing food nutrients to
one-dish meals. The rich smooth
flavor of cheese, the piquant tart
ness of sour cream, the smooth
creamy texture of cream sauce
are old standbys in preparing a
really good casserole.
Since October is Cheese Festi
val month, one of these one-dish
meals is topped with a generous
sprinkling of cheese.
Lamb-Tomato Casserole
(Serves 6)
1V4 lb. cubed lamb shoulder
Vi cup butter
'.2 medium onion, chopped
Vi cup chopped green pepper
2 cups cooked rice
3 fresh tomatoes, peeled and
quartered
2 tablespoons chopped paisley
1 cup milk
1 teaspoon salt
Vi teaspoon garlic salt
Dash of orcgano
Parmesan cheese
Brown lamb in butter; add
onion and green pepper. Cover;
simmer 20 minutes or until tend
er. Add rice, tomatoes, parsley,
milk and seasonings. Pour mix
ture into a buttered 2 quart cas
serole. Top with cheese. Bake
at 350 F., for 30 minutes
Beef and Lima Bake
(Serves 6)
2 tablespoons butter
Vz cup chopped onion
1 lb. ground beef
vi teaspoon salt
Vi teaspoon pepper
Vi teaspoon thyme
1V4 cups chopped celery
1 No. 2 can lima beans
(2 cups)
1 lOVa oz. can condensed
tomato soup
1 cup rich milk
2 cups bread cubes
3 tablespoons melted butter
Melt 2 tablespoons butter in
large heavy frying pan. Add on
ion and celery and cook about
5 minutes, stirring occasionally.
Add beef and seasonings and con
tinue cooking until meat is
brown, separating with a fork.
Add drained lima beans. Add
milk to tomato soup and add to
meat and lima bean mixture.
Turn into a buttered IVi quart
baking dish. Top with bread
cubes which have been tossed
with 3 tablespoons melted butter.
Make at 375F. until mixture is
bubbly and bread cubes lightly
browned, about 30 minutes.
Cook Chops In Gravy
AU in one skillet, simmer a
flavorful combination of pork
chops, rice and rich gravy. First
brown 4 pork chops (about 1
pound) on both sides. Remove
chops from pan and pour off ex
cess drippings. Stir in 1 can (IVi
cups) beef gravy; Vi cup rice; Vi
cup water; 2 medium carrots
(sliced); -and 1 medium onion
(sliced). Arrange chops on top
other ingredients. Cover; cook
slowly about 30 minutes or until
pork and vegetables are tender.
Four servings.
0K3
Cranberry sauc er (tan
berry jelly add leit to
tha mal. Sen it often
frtsh-coeked er can
ned. With the fresh crop
of Northwest Cranberries
now on the market, now
is tho time to plan fo
can.
IT'S
FRESH
CRANBERRY
TIME!
ff I MADE IN
IWTX I WASHINGTON 11
7C3E
EKOG
VOW EVER PUrJD?
Ml
y
fjf .Vary summer meals with "EEEES
1f Porter FriMots, SaladeHei;
k Midgef Sea Shells, Kurle-Q
R f( J) Noodle$ and Lasagne. Your l
It's SPERRYeasy!
HomemniadL
from your own oven
HOME TESTED FOR WESTERN
HOMES. Sperry Drifted Snow Flour
and the Martha Meade recipes which
come in the sack are tested for per
fection in homes all over the West.
Try Drifted Snow Flour in your fa
vorite recipes . . . you'll see why ,
Sperry has been a Western favorite
for "over 100 years. Valuable Queen
Bess Pattern Silverware coupon in
each sack.
EASY BUTTERMILK ROLLS
...
I
1 - V !
'
In medium saucepan heat 1 cup buttermilk
until lukewarm. Remove from stove. Add
2 tablespoons sugar, f tablespoons soft short
ening, VA teaspoons salt, M teaspoon baking
soda, 1 cak or package yeast (compressed
or dry). Stir briskly until blended. Add 24
cups sifttd SPERRY DRIFTED SNOW
FLOUR. Mix to moderately stiff dough.
Turn out on lightly floured board. Knead
dough gently for few strokes. Replace in pan.
Cover. Let rise 40-45 minutes. For Cloverleaf
effect (shown at top), shape dough into 1 inch
balls. Place in each greased medium..si4
muffin cup. Brush with butter. Let rise
until double in size (25-30 minutes). Bake
15 minutes in preheated hot oven 425,
or until brown. Makes VA dozen rolls.
piyium op acMCRAL t illm
DRIFTED SNOW FLOUR
"HOM-WtFtCTFO"t ENRICHED
Mark by tbt World's Ujest flour Millers
fjf i'i
T m gov C
WHY THE BIGGEST DIME? BECAUSE IT INTRODUCES
YOU TO THE BIGGEST VALUE IN
A FLAVOR! Blub Bonnet Margarine Is
" always so fresh you'll find it always tastes
SUNNY-SWEETl
NUTRITION I Unlike most other marga
rines, Blue Bonnet contains BOTH
VITAMINS A and Dl
C ECONOMYI Blub Bonnet Margarine
gives you MOST FOR YOUR MONET
In enjoyment and family well-being)
And BLUE BONNET Is so
S-M-O-O-T-H SPREADING!
I Y m 1 I IV J Uk4mMkpiiJ
NYYYYVYYYYYYYYrrYY jl (. N
nnrr-jkj Ax
This coupon good
at any store for
TOWARD COST OF 1 LB. OF
Blue Bonnet Margarine
GROCER: Thii coupon will b rtdmned by your Standard Brinda representative for to plua tha !
"ffulir "ndlinr crura,. Prestation conalltutaa reprrswntitlon that all terma of thla offer hava J
"" ,u nu iurn paymrni ia ntn in violation oi any r Merai or statt regulation. Any other (
W'lon conslltutea fraud. The cuatomer muat pay any aalea tax. Offer good lo U.S.A. only. 1
lalK: t tl I lMi7t OFFER EXPIRES NOVEMBER 20, 10M
NP.3300 STANDARD "ANDS INCORPORATED, P.O. Box 3346 Rlntan Annxf San FrontUca 19, Calif..
MM