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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Aug. 21, 1952)
r i Mod Found be Pears I Monarch, a ler"u'n; ntt rears ;,nir;h eiv an f'Surt. The treatment ;!? different "'''"" th "TL hniline syrup. IlfW0.",. , lh, near. K'color and captures r nualitv pears r'1 .... i a enori frozen EH SECTION B . ' COUNTY'. Nsm Work with a t,t ol fruit at a time Screamy white color, hniline 40 percent airs in u" " i in 2 minutes dopena- .jiKOf the pieces. A .mat is marie n tne '.i'l mo sunnr to 1V4 , Drain and cool the in front of a cool- sirs into cmiioiire'o acid has been .isrciu". - ----- ii teaspoon ascorbic " -i iho least agitation put a piece ot crumpica nn too of the pears 'L beneath the syrup. 4 space for expansion Seal ana irme ai i Spi lice Cake (.Time Winner k i moist spice cake that !.'( wadi flavor and flAs a two-timing wm ,lt home" at Sunday sua quicK dessert. cSBtr or margarine I aliening icpr unshed, drained free- L (I lb. -2 lc.1 feifted ail-purpose flour kw&l powder I ait Koutnton . I mh mace, allsoics Essrsely chopped walnut i butter or margarine, l and sugar together. ell. then peaches. Mix km, sifted dry ingredi- Kialmeats. Spoon into a i and floured 8-inch i Sprinkle on Sparkle sine: 1 tbs. sugar with cinnamon, mappt. iiioJerate oven (350"F.) I! tar. Cut into souares ISifers (12). Serve plain a ran sweetened whip- i mo a dash of cinna- Store Pears in Cool PWo (Until Right for Canning PAGE 21 By DORIUS tt lnnsPK Food. Edll.r, t,M.c..., The Bartlett near ik. popular variety for canning and is used not onlv for hm ... .... , tannine but for the major portion ot the "-,u" P11CK- t he canning job is an easy one. First select fruit in prime condition. If pears are not ripe when nurchasort i( ,i r'Pw 1 m f, 0001 place until 'ender and full flavored. It is well tn snrl lh rn only those that have reached' the proper rinenesc r,. Usually those in the center of the I box will ripen first, from heal .. u irom me ripening fruit. u j "-"-v-iimto pears are ii.hu ana griuy, u ,s because the variety used wasn't m.ni r canning; or it mav he ihat n.- pears were not removed from the tree and spread in a cool place until reariv Thi , , . -. llum z lo ! 6 weeks depending upon the vari es au temperature of the storage. Bartlett pears are rmA canning when ripe, which can be determined by color and ,h me nun pressure Too sl0w cooling may cause the pears to itirn nmb- An alternate method is to take i'ttii?, fjllL f 1 ha -.-ft ..... rinse and drnr, mi wii I : . . unui pears are boH- mfns througout fiv to 10 Put hot noarc 3. . - itu umi jars uhlh00 w,th boi!in syp m which they were hoatorf ing air bubhlps aaa m' r if needed, to cover fruit. Adjust ...s w uirecuons on n . . r.utess pints and quarts 25 .. .... m Doning water bath; it a iittie longer at high alti- , ""l cnjuv tills conserve on breakfast toast. Pear Perfection Conserve 2 quarts Bartlett pear slices 6 cups sugar 2 oranges 3 tbs. lemon juice 2 tbs. candied ginger 32 CUD nut meats Wash, peel and auarter Rariwi hcois, removing cores, then sliro will yield to gentle T ,L- ,'" "'s . es' tnen sllce When MnnnH iin lnm slices. It will require from have untidv rrmim-c i u... ...i5 10 6 pounds to make 2 ouarfs somebodv du wiih i... ' J eroek or glass bowl anrf of scooping with a spoon The! u S"Rar- Let sland over- work goes fastest with a r'eeul-ir'P Next day add orange slices, pare-corine soonn h,,i ' I lemon Julce and finely cut sineer mum measuring spoon will do !P, , ad bring to boil. Cook good job of lifting the gritty cort' t y H"1'1 mixture thickens, and seed. Use , kif. i ".?;Five minutes before remnvinj the "strings" that run from stemi'M !?ea,f.. add n"t meats.' Ladle to stern. But don't start rSi wh,.le. hot lnt0 hot sleriiiad half- until the pears have Keen : P'?1 Ia,s and seal at ones. Makes fully washed and riinrf "ji0 nau-pmts. and cover with hot cvn ing one-half inch of the ton of jars. A medium syrup is usually con sidered hect frtl- not- If-ll. . air ouDDies from the jar by insert 111. Serve plain or top- iweetened whipped a dash of cinnamon. everything else is ready. The core anuuiu tome out oetore the peeling comes off. Wash, halve mra J . , , . tltJ ripe pears. Place in weak salted water ("2 the call in i i ..." . ' wenerj until there is enough to fill 3 or jars. racK into clean hof ir A combination of five fruits makes this conserve colorful and ncn. Autumn Conserve 8 Bartlett pears 6 freestone peaches 6 apples 4 oranges, rind of two 1 cup crushed pineapple ' Sugar Grate the rind nf Ium Wash, peel and ehon the n uuuuies irom me jar by insert- p-"-. apples ana oranges. hie a clean si uw knifa i Lomo ne ennnneri friiii sides of the jar, adding more syr-1 pineapple. Measure into large pre up if necessary . serving kettle. To each cup of AdlUst the llrfs arnnrAinn l tW fruit allow 1 rim ettap Cfl- iiiaiiuiduiurer s instructions. I&en for Mithday 1 Mrs. H. A. Sim- Stlijied a groun of vnimff sday afternoon in honni. M Dirthday of her FMren. Those nresent naarsiad. RnKhv t Brace Bnmdirf 00 .7t, rm an ituston, Joyce a wary Kaye Emerson mClPATE THOSE NEXPECTED i GUESTS. gASUPPLY OF feMPIA BEER HAND FOR PJO-PLEASE gESHMENT. pW.Otw.tlH,uy,1Ai rH fraft drink lutf .ftlU 3ittt wiwr W food, and so goc4 In !egifibrf.f3isphr ip-utjitaiuia, i o " UWIUl StCiNll ilhtaHlwl fetll,i... I Plunge the filled jars into the boiling water bath, having the water cover the jars at least one inch. Process the fruit for on mini., after the water returns to boiling. Remove at once from cas ner and separate jars for quick COOlinff, From 3 tn 4 inrhee cnafe should be allowed between jars. gether, then bring to boil and boil rapidly, stirring frequently until It's especially important to dis infect and Heodori?e pnnia ; boxes and refrigerators regularly as a safeguard for family health. For these purposes, and for re moving Stain ann Mlrnvin nnU " -' "WI.UJHI I11U1U use a mild commercial bleath. Conserve thiekene Tf Is nH .i . uu,,c yvticit two thick drops run together off ucan, metai spoon. Pour while very hot into hot sterilized half Pint jars. Seal at once. Makes 1 to g half-pint jars. Here is a lam tKa 1 i - ..is, Lati ue usea tor many occasions and in many ways. For a neu caiat - spoonful of Minted Pear and Ap ple Jam in the cavity of peach or pear halves. With lamb this is t tasty combination. Minted Pear and Apple Jam 2 cups diced Bartlett pears 2 cups diced tart apples 1 box nmvriered fi,i 414 cups sugar A tsp. mint (spearmint) flav oring Green food coloring Mix diced Rarflel j iflsa oiim diced annles. P!ar.e , - HCtti and stir in nectin. Rrins to a boil. Add sugar all at once and Stir It in. Rrmtf fo a t :t Et - 'wtus um and continue boiling for one min- uie, surring constantly. Remove from heat and stir in mint flav oring. Skim and stir alternately for three minutes. Pour into hot sterilized jars at onee and seal. Maeks about four hifi t , ' .-f.tisi JfliS, Smced near RtHrloff ' .. . t o i . l v version oi an old favorite. Spicy Pear Fickle 4 quarts Bartlett pears, cut into eighths. 7 cups sugar 2 cups vinegar 1 tsp. whole cloves 1 piece whole ginger 3 three-inch sticks cinnamon 1 orange 1 lemon Wash, neel and mm Ra.t!i Dears: rut in etphthe a! Put pear slices in crock or glass DOWL Combine in a sateens.. sugar, vinegar; add cloves, gin ger ana cinnamon tied loosely in nag, uring to boil. Pour svnm over pears. Cover pears so they are held under the syrup. Let stand overnight. On the second day drain syrup from the pears; bring to boil; pour back over pears. Let stand second night. The third dav slire fhinw small unoeeled oranee and one unpeerea lemon, cut each slice mm tjuariers. aoo oranee and lemon to pears and syrup. Heat tO boiiinf? nnint. Remove tt.hAl spices. Turn at once while boiling hot into hot sterilized jars filling to within Inch of top of jar. oeai immediately, jaaKes 8 pints. Noter A few rfrnm Fit rerf mU ing may be added to syrup for nosy rear f iCKies. Baby Shower Ghen CRESWELI Mrs. Ernest Sy- phers and baby son, Gary Roger, were honored at a surprise show er at tnetr home, recently. Host esses were J.Irs. Orva! Witotot and Mrs. Robert Fox. j Present were Mrs. Daniel Thome of Springfield; Mrs. W. C (Adams, Mrs. Don Kirkpatrick, (Mrs. Martin Hartman, Mrs, Carol Bush, Mrs. Roy Edwards and Mrs. Harold Peterson. SIX CALORIES to a dessert serving, tn the language of the diet watcher, is a miracle indeed with nearly everything Jiavme minimum of at least 100 per unit of serving! That's what Ihis dish Coffee Jelly Whip, contains. Couple Visits Pleasant Hill PLEASANT HTT.I. Mr an,) Mrs. Paul Harden of Pasadena, Calif,, are visiting at the Jess Carrothers hnme. HsMnn C ,n known in the community and is visiting many old friends. Mrs. Erwin Lange of Jennings Lodge is visiting with her mother, Ml'S. P. N. !.3ird for a few, i- Mrs. Laird isn't well and would enjoy cards or caiis from old iritrnas. Visiting with Mr, and Mrs. Frank Johnston is Mrs. Mary jBackus from Port Meyer, Fla. Mrs. Backus is an aunt of John jstons. She says that she finds 'Oregon beautiful and rates it with Florida and North Carolina as her favorite states. This is her first trip to Oregon and while here also (is visiting a sister in Cresweli. Mrs. Emma Weyer ot Eugene is visiting at the L. W. Tinker home and plans to call on other friends during her stay. Fast Shirt Laundry ELECTRIC CLEANERS 1210 Willamette Street SHORT CUT TO Extra-Special Picnics Best Foods Sandwich Spred! i W 'Mi Sir A cake so grand you'll hardly believe your eyes! (And Bnyoa em it it.) Angel food isn't tricky any mora. Now you can make it with ail th earn is tha world, and get a glorious caks! Complete All ingredierrti, including egg, are in t he package. No egg to separate. No yolks left over. Water it all you tdd. Ear to make Just follow simple diree tiona on the package which tell how to beat and how to fold to get superbly fin angel food cake, Coiii 7S leu than the average fin home recipe angel cake. The new Pillsbury Angei Pood Caka Mix is now at your grocer's. Won't you try it aoon? Yott'il be thrilled. Star-Kisf Tuna Get Your FREE RECIPES at Your Grocer's Now! I Bast Foods Sandwich Spred makes tverything you like Made by Hie makers of NUCOA morgarine sad BEST FOODS fed MAY0NHAISI REGISTER-GUARD WANT-ADS BRING RESULTS I -V , I i cer PIT 0WHRS: Your sro been notified to offer you a "Bonus" of 1 "Extra" lARGfB can of either CAL0 DOG or CAT JOOD when you purchase 3 at the fern 1 n, Bfmemkr, good CAW PET FOODS contain FRESH MEATS! CAL0 DOG AND CAT FOOD , THERE NEVER WAS A FINIR PET FOOD-THERE NEVtl WILL IE! H CAN OF CAtO 6uit& PURCHASE OF 3 CANS OF CAtO BOG FOOD OR CAT FOOD wmf&- 5 HMtf. 0DSS. hasSi 10 W f lift I '. -o dtOl I'd lu., BM1. TIMKIitHitii.SW
