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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Aug. 21, 1952)
y M K.oar, Egenc, Delicious Chili Sauce Peach Preserves Unusually Good-Unusual ly Easy mI 1. PEEL AND DICE coarsely 4 or 5 ripe, rich-flavored peaches enough to measure 4 cups after dicinc Measure 3 cups srranu lated sugar. Sliver U cup blanched almonds, and slice 's cup maraschino cherries, ready for use later. 2. ADD SUGAR to peaches In law, broad kettle, .Heat to boiling, stirrinsr constantly; boil, stirring frequently, 30 to 35 mins., until peaches look almost transparent. Add almonds and cherries, and again heat to boiling. 4 T 71 3- TOUR HOT preserves into shallow pan, and stir occasionally while cooling. Let stand overnight. (This permits peaches to absorb syrup, and prevents them from floating.) Spoon the cold preserves into hot, sterilized small jars, and seal at once. Makes about 2 pints of bright, fine-flavored spread. .' IF YOU WANT to cook pork sausage an easy way put regular size links in a pan without a rack; bake in a hot (400 F.) oven from 20 to 25 minutes turning them so they'll brown evenly. ARM & HAMMER SAL SODA CONCENTRATED Wonderful for wash ing dishes, makes your glassware and china . brlfihf and sparklinc.. With Home Grown Tomatoes Now that green tomatoes, sweet i green peppers and cabbage are plentiful, it's time to stock your larder with delicious relishes you'll be proud to serve whenever you want to add an extra taste punch to a meal. You 11 save money, too, for you can put up these superb condiments at a fraction of the cost of commercial relishes. Chili Sauce Here's something new, believe it or not. A chili sauce with a genu ine chili flavor! Most chili sauce recipes contain no chili seasoning, but this one does, using the sweet rich flavor of genuine ancho chili pods which have been slowly and carefully sun-dried down in Mex ico. Hero's how you do it: Prepare and chop fine . . . 30 to 40 medium tomatoes 10 medium onions 4 sweet green peppers Boil gently for 2 hours, stirring frequently. Add . . . 34 cups vinegar cup sugar 2 tbs. salt Mix and add . . . 1 tbs. dry mustard 4 cup chili powder V cup vinegar Continue cooking 1 hour, stir ring occasionally. Pour into hot jars and seal. Makes approximate ly 8 pints. India Relish Prepare and grind . . . 2 quarts green tomatoes 1 small head cabbage 6 medium onions 12 green peppers Add Vt cup salt and let stand overnight in cool place. Drain. Place in large kettle. Add . . , cup mustard seed 1 tbs. celery seed 1 cup sugar IV2 cups vinegar Cook 5 mins. at boiling point. Remove from flame and stir in . . . 1 tbs. dry mustard Mix and add . . . 'A cup vinegar ','a cup chili powder Mix well. Pour into hot jars and seal. Makes approximately 10 pints. . Hot Relish Prepare and grind using med ium blade of food chopper 1 quart green tomatoes 1 quart sweet red peppers 1 quart mild onions 1 quart cabbage Mix and add to vegetables Vi cup vinegar Mi cup chili powder 1 cup sugar 1 quart vinegar Hot green pepper and salt to taste. Cook mixture over simmer flame until vegetables are tender; about 1 hour. Pour into hot jars and seal. Makes approximately 8 pints. Pepper Relish Prepare and grind 12 sweet green peppers 12 sweet red peppers 3 large onions. Cover with boiling water. Let stand 5 minutes. Drain. Add 1 quart vinegar Vt cup sugar 4 teaspoons salt 1 tbs. mustard seed Mix and add cup vinegar V4 cup chili powder Mix well. Cook over medium flame 15 mins. Pour into hot jars and seal. Makes approximately 8 pints. Beef Hash 'n Eggs Serve these individual corned beef hash casseroles for a nifty lunch time treat. Remove the hash from the can to Individual h:,, dishes. Heat in a moderate oven, serve uippca wun deviled eggs I 1 JUST LIKE grandmother's . . only more so. . . nrn tne ciu.i auce and relishes made from the recipes given here. In fact, these are some of grandmother's favorite recipes with a touch of Old Mexico added by using chili pods and powder. DRAINED CANNED snap beans make a delicious dinner salad when they are marinated in a tangy French dressing. They're good, this way, with hamburgers. IF YOU WANT liver to go through a food chopper easily, cover the liver with boiling wa ter and let stand about 10 min utes before grinding. Dexter Man Honored DEXTER Mr. and Mrs. Don Murphy entertained Wednesday evening in honor of his birthday. Guests included his brother and sister-in-law, Mr. and Mrs. James Murphey and children, and his sister and brother-in-law, Mr. and Mrs. Vern Lively and children. Both families are of Creswell, the Livelys having moved there re cently from Portland. Blackberries are here! 1 PECTIN TOOW; U NEWMAN'S FRESH FISH & SEAFOODS w "Eat More Fish More Times A Week" CANNING SALMON FRESH FROM THE OCEAN SILVERSIDES FAT RED MEAT 1 WHOLE FISH LB. W W LING COD STEAKS Lb. 35' stsUteaEksN PRAWNS Medium Size - 50c - 85c LOBSTER TAILS SCALLOPS RAZOR CLAMS TROUT Your Dollar Goes Further When You Buy Fish! NEWMAN'S FISH MARKETS Two Locations 39 E. Brdwy. and Public Market Ph. 4-2371 Srt tut "" Iv-i suaar ik YOUR FINE CANNED FBUIT DESERVES ITI What's a tomato without Morton's? When it rains it pours Plain or iodized snnnsiLEit FOOD MARKET Groceries - Fresh Produce -,, " " '"'"line. , . OPEN FROM 9 A.M. ... . DAILY & SUNDAYS TILL ll-fift lath lllrh St F h m i i HOW, TIDE ACTUALLY H THAU M BLEACH CAN M JA, gss 'jt I New T,DE miracl' I 1 I need to b,each"e U $J k ) f or stubborn stai IT ' YES! New laboratory tests pro W ''"sL. f washes whiter than any blca I I bleach! 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