r
i
Mod Found
be Pears
I Monarch, a
ler"u'n; ntt rears
;,nir;h eiv an
f'Surt. The treatment
;!? different "'''"" th
"TL hniline syrup.
IlfW0.",. , lh, near.
K'color and captures
r nualitv pears
r'1 .... i a enori frozen
EH
SECTION B
. ' COUNTY'. Nsm
Work with a
t,t ol fruit at a time
Screamy white color,
hniline 40 percent
airs in u" "
i in 2 minutes dopena-
.jiKOf the pieces. A
.mat is marie n tne
'.i'l mo sunnr to 1V4
, Drain and cool the
in front of a cool-
sirs into cmiioiire'o
acid has been
.isrciu". - -----
ii teaspoon ascorbic
"
-i iho least agitation
put a piece ot crumpica
nn too of the pears
'L beneath the syrup.
4 space for expansion
Seal ana irme ai
i Spi
lice Cake
(.Time Winner
k i moist spice cake that
!.'( wadi flavor and
flAs a two-timing wm
,lt home" at Sunday
sua quicK dessert.
cSBtr or margarine
I aliening
icpr
unshed, drained free-
L (I lb. -2 lc.1
feifted ail-purpose flour
kw&l powder
I ait
Koutnton .
I mh mace, allsoics
Essrsely chopped walnut
i butter or margarine,
l and sugar together.
ell. then peaches. Mix
km, sifted dry ingredi-
Kialmeats. Spoon into a
i and floured 8-inch
i Sprinkle on Sparkle
sine: 1 tbs. sugar with
cinnamon, mappt.
iiioJerate oven (350"F.)
I! tar. Cut into souares
ISifers (12). Serve plain
a ran sweetened whip-
i mo a dash of cinna-
Store Pears in Cool PWo
(Until Right for Canning
PAGE 21
By DORIUS tt lnnsPK
Food. Edll.r, t,M.c...,
The Bartlett near ik.
popular variety for canning and
is used not onlv for hm ...
.... , tannine
but for the major portion ot the
"-,u" P11CK- t he canning job
is an easy one. First select fruit
in prime condition. If pears are
not ripe when nurchasort i( ,i
r'Pw 1 m f, 0001 place until 'ender
and full flavored.
It is well tn snrl lh rn
only those that have reached' the
proper rinenesc r,.
Usually those in the center of the
I box will ripen first, from heal
.. u irom me ripening fruit.
u j "-"-v-iimto pears are
ii.hu ana griuy, u ,s because the
variety used wasn't m.ni r
canning; or it mav he ihat n.-
pears were not removed from the
tree and spread in a cool place
until reariv Thi , ,
. -. llum z lo
! 6 weeks depending upon the vari
es au temperature of the storage.
Bartlett pears are rmA
canning when ripe, which can be
determined by color and ,h
me nun
pressure
Too sl0w cooling may cause the
pears to itirn nmb-
An alternate method is to take
i'ttii?, fjllL f 1 ha -.-ft .....
rinse and drnr, mi wii I :
. . unui pears are boH-
mfns througout fiv to 10
Put hot noarc 3. .
- itu umi jars
uhlh00 w,th boi!in syp m
which they were hoatorf
ing air bubhlps aaa m' r
if needed, to cover fruit. Adjust
...s w uirecuons on
n . .
r.utess pints and quarts 25
.. .... m Doning water bath; it
a iittie longer at high alti-
, ""l cnjuv tills
conserve on breakfast toast.
Pear Perfection Conserve
2 quarts Bartlett pear slices
6 cups sugar
2 oranges
3 tbs. lemon juice
2 tbs. candied ginger
32 CUD nut meats
Wash, peel and auarter Rariwi
hcois, removing cores, then sliro
will yield to gentle T ,L- ,'" "'s . es' tnen sllce
When MnnnH iin lnm slices. It will require from
have untidv rrmim-c i u... ...i5 10 6 pounds to make 2 ouarfs
somebodv du wiih i... ' J eroek or glass bowl anrf
of scooping with a spoon The! u S"Rar- Let sland over-
work goes fastest with a r'eeul-ir'P Next day add orange slices,
pare-corine soonn h,,i ' I lemon Julce and finely cut sineer
mum measuring spoon will do !P, , ad bring to boil. Cook
good job of lifting the gritty cort' t y H"1'1 mixture thickens,
and seed. Use , kif. i ".?;Five minutes before remnvinj
the "strings" that run from stemi'M !?ea,f.. add n"t meats.' Ladle
to stern. But don't start rSi wh,.le. hot lnt0 hot sleriiiad half-
until the pears have Keen : P'?1 Ia,s and seal at ones. Makes
fully washed and riinrf "ji0 nau-pmts.
and cover with hot cvn
ing one-half inch of the ton of
jars.
A medium syrup is usually con
sidered hect frtl- not- If-ll. .
air ouDDies from the jar by insert
111. Serve plain or top-
iweetened whipped
a dash of cinnamon.
everything else is ready. The core
anuuiu tome out oetore the peeling
comes off.
Wash, halve mra J .
, , . tltJ
ripe pears. Place in weak salted
water ("2 the call in i i
..." . ' wenerj
until there is enough to fill 3 or
jars. racK into clean hof ir
A combination of five fruits
makes this conserve colorful and
ncn.
Autumn Conserve
8 Bartlett pears
6 freestone peaches
6 apples
4 oranges, rind of two
1 cup crushed pineapple '
Sugar
Grate the rind nf Ium
Wash, peel and ehon the
n uuuuies irom me jar by insert- p-"-. apples ana oranges.
hie a clean si uw knifa i Lomo ne ennnneri friiii
sides of the jar, adding more syr-1 pineapple. Measure into large pre
up if necessary . serving kettle. To each cup of
AdlUst the llrfs arnnrAinn l tW fruit allow 1 rim ettap Cfl-
iiiaiiuiduiurer s instructions.
I&en for
Mithday
1 Mrs. H. A. Sim-
Stlijied a groun of vnimff
sday afternoon in honni.
M Dirthday of her
FMren. Those nresent
naarsiad. RnKhv
t Brace Bnmdirf 00 .7t,
rm an ituston, Joyce
a wary Kaye Emerson
mClPATE THOSE
NEXPECTED i
GUESTS.
gASUPPLY OF
feMPIA BEER
HAND FOR
PJO-PLEASE
gESHMENT.
pW.Otw.tlH,uy,1Ai
rH fraft drink
lutf .ftlU 3ittt wiwr
W food, and so goc4
In !egifibrf.f3isphr
ip-utjitaiuia, i o
"
UWIUl StCiNll
ilhtaHlwl fetll,i... I
Plunge the filled jars into the
boiling water bath, having the
water cover the jars at least one
inch. Process the fruit for on
mini., after the water returns to
boiling. Remove at once from cas
ner and separate jars for quick
COOlinff, From 3 tn 4 inrhee cnafe
should be allowed between jars.
gether, then bring to boil and boil
rapidly, stirring frequently until
It's especially important to dis
infect and Heodori?e pnnia ;
boxes and refrigerators regularly
as a safeguard for family health.
For these purposes, and for re
moving Stain ann Mlrnvin nnU
" -' "WI.UJHI I11U1U
use a mild commercial bleath.
Conserve thiekene Tf Is nH .i
. uu,,c yvticit
two thick drops run together off
ucan, metai spoon. Pour while
very hot into hot sterilized half
Pint jars. Seal at once. Makes 1
to g half-pint jars.
Here is a lam tKa 1 i
- ..is, Lati ue usea
tor many occasions and in many
ways. For a neu caiat -
spoonful of Minted Pear and Ap
ple Jam in the cavity of peach or
pear halves. With lamb this is t
tasty combination.
Minted Pear and Apple Jam
2 cups diced Bartlett pears
2 cups diced tart apples
1 box nmvriered fi,i
414 cups sugar
A tsp. mint (spearmint) flav
oring Green food coloring
Mix diced Rarflel j
iflsa oiim
diced annles. P!ar.e
, - HCtti
and stir in nectin. Rrins to a
boil. Add sugar all at once and
Stir It in. Rrmtf fo a t :t
Et - 'wtus um
and continue boiling for one min-
uie, surring constantly. Remove
from heat and stir in mint flav
oring. Skim and stir alternately
for three minutes. Pour into hot
sterilized jars at onee and seal.
Maeks about four hifi t
, ' .-f.tisi JfliS,
Smced near RtHrloff
' .. . t o i . l v
version oi an old favorite.
Spicy Pear Fickle
4 quarts Bartlett pears, cut
into eighths.
7 cups sugar
2 cups vinegar
1 tsp. whole cloves
1 piece whole ginger
3 three-inch sticks cinnamon
1 orange
1 lemon
Wash, neel and mm Ra.t!i
Dears: rut in etphthe a!
Put pear slices in crock or glass
DOWL Combine in a sateens..
sugar, vinegar; add cloves, gin
ger ana cinnamon tied loosely in
nag, uring to boil. Pour svnm
over pears. Cover pears so they
are held under the syrup. Let
stand overnight. On the second
day drain syrup from the pears;
bring to boil; pour back over
pears. Let stand second night.
The third dav slire fhinw
small unoeeled oranee and one
unpeerea lemon, cut each slice
mm tjuariers. aoo oranee and
lemon to pears and syrup. Heat
tO boiiinf? nnint. Remove tt.hAl
spices. Turn at once while boiling
hot into hot sterilized jars filling
to within Inch of top of jar.
oeai immediately, jaaKes 8 pints.
Noter A few rfrnm Fit rerf mU
ing may be added to syrup for
nosy rear f iCKies.
Baby Shower Ghen
CRESWELI Mrs. Ernest Sy-
phers and baby son, Gary Roger,
were honored at a surprise show
er at tnetr home, recently. Host
esses were J.Irs. Orva! Witotot and
Mrs. Robert Fox.
j Present were Mrs. Daniel
Thome of Springfield; Mrs. W. C
(Adams, Mrs. Don Kirkpatrick,
(Mrs. Martin Hartman, Mrs, Carol
Bush, Mrs. Roy Edwards and Mrs.
Harold Peterson.
SIX CALORIES to a dessert serving, tn the language of the diet
watcher, is a miracle indeed with nearly everything Jiavme
minimum of at least 100 per unit of serving! That's what Ihis dish
Coffee Jelly Whip, contains.
Couple Visits Pleasant Hill
PLEASANT HTT.I. Mr an,)
Mrs. Paul Harden of Pasadena,
Calif,, are visiting at the Jess
Carrothers hnme. HsMnn C ,n
known in the community and is
visiting many old friends.
Mrs. Erwin Lange of Jennings
Lodge is visiting with her mother,
Ml'S. P. N. !.3ird for a few, i-
Mrs. Laird isn't well and would
enjoy cards or caiis from old
iritrnas.
Visiting with Mr, and Mrs.
Frank Johnston is Mrs. Mary
jBackus from Port Meyer, Fla.
Mrs. Backus is an aunt of John
jstons. She says that she finds
'Oregon beautiful and rates it with
Florida and North Carolina as her
favorite states. This is her first
trip to Oregon and while here also
(is visiting a sister in Cresweli.
Mrs. Emma Weyer ot Eugene is
visiting at the L. W. Tinker home
and plans to call on other friends
during her stay.
Fast Shirt Laundry
ELECTRIC CLEANERS
1210 Willamette Street
SHORT CUT TO
Extra-Special Picnics
Best Foods
Sandwich
Spred!
i W 'Mi Sir
A cake so grand you'll
hardly believe your eyes!
(And Bnyoa em it it.)
Angel food isn't tricky any mora. Now
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world, and get a glorious caks!
Complete All ingredierrti, including egg,
are in t he package. No egg to separate.
No yolks left over.
Water it all you tdd.
Ear to make Just follow simple diree
tiona on the package which tell how to
beat and how to fold to get superbly fin
angel food cake,
Coiii 7S leu than the average fin home
recipe angel cake.
The new Pillsbury Angei Pood Caka
Mix is now at your grocer's. Won't you
try it aoon? Yott'il be thrilled.
Star-Kisf Tuna
Get Your
FREE RECIPES
at Your Grocer's Now!
I
Bast Foods Sandwich Spred
makes tverything you like
Made by Hie makers of
NUCOA morgarine sad BEST FOODS fed MAY0NHAISI
REGISTER-GUARD WANT-ADS BRING RESULTS
I -V , I
i
cer
PIT 0WHRS: Your sro
been notified to offer you a "Bonus" of
1 "Extra" lARGfB can of either CAL0 DOG
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fern
1 n,
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H CAN OF CAtO 6uit&
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wmf&-
5
HMtf.
0DSS.
hasSi
10
W
f
lift I
'. -o dtOl
I'd lu., BM1.
TIMKIitHitii.SW