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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Feb. 21, 1937)
7. tr ougb Your Cooking Five Star's For; started bo tfern Uousewifes Can w Up-To-Date Meals Romanticism Is Keynote Of Spring u of hustle and people uic '-- ' : nr nil of thOJT F bus nr- now me u' ...rtionalized" menus '" .L. wndencv over jd" menus. Just as au- use various grades Cerent seasons of the nit meals oe jmum !t sections of the coun- L,g tne inipui- living "r i c STAR WEEKLY has kg inaugurate u LeEKLY FORUM for kt of women wno seen mi immediate soiuhuii Musekeeping, cooKiny Lnal problems. Menus lor Maine would noi oo nil. 50 II IS nidi Mian- Lls In California would 1st the thing that would in Minnesota mm U in mind. FIVE STAR juvor to publish menus entirely for the west the United States. U living is much more wjraphical definition. It Sinned methods of prepa- meals and housekeeping Why doesn't this flour iperly?" "Why do my atthisaltmme. "unv biscuits rise?" These other problems that are you will be answered the FORUM. jsuch things as how to set a dinner table for events. "How should a supper be planned?" hes should be used?" pany entrees should I What kind of hors d' should I serve?" STAR will publish menus Item living. STAR will advise you on btnonal , and household STAR will keep you ad- to the latest and most housekeeping aids. teh the FORUM our read- be able to read compre- artlcles on this page each lich will give concise find- tesU made under West- conditions of all man- food products, household and those valuable aids tonal grooming that are under the broad term of In addition to this In tested recipes will be kid valuable smreestlnna 'or the betterment of en- pg and other phases of N bulletins, containing fative Information as to t methods of successfully ( wt all manner of house i from washing baby's ut. to the correct usage w Plates, will be available r W1U10U' charge. There N be menus of temntino lice, compiled by expert dl- oititians who possess an abund ance of knowledge regarding sea sonal fruits and vegetables In Western markets. These, too, may be obtained without cost and If carefully tested recipes of the many line dishes suggested for exceptional meals are desired, they too will be mailed in con venient filing card style for in stant kitchen reference. Y Fl rOU are going to enjoy the IV E STAR WEEKLY FORUM. What is more, as time goes on and you learn to place faith in the dependability of the information it offers, as well as the reliability of its food sugges tions, you feel that this weekly magazine through the department operated exclusively for its wo men readers, Is offering a simple and direct solution to many ques tions that have long perplexed you. New ideas in entertaining will be constantly developed. While all America is experiencing a definite revivul of good times in the home, it is In the West where formality is less strained, that hostesses are so exceptionally alert to new and different ideas in connection with not alone the routine of serving a meal and entertaining guests, but also in having the appoint- ments and food nt such functions wholly in accord with the accept ed standards of the West So. please, when you are-planning a party, whether it be large or small, formal or informal, and you art in doubt as to the type of menu that will best reflect credit on your originality and in- genuity, consult the staff experts of the FIVE STAR WEEKLY FORUM. Every inquiry will re ceive personal attention, and you may rest assured that sugges tions will be notable for their in dividuality, accuracy and adapt ability. Another Important phase of the manifold activities of the FIVE STAR WEEKLY FORUM will be reliable and sensible advice re garding personal, grooming. Here again we come to regional prob lems that only beauty experts who are fully conversant with Western climatic conditions can offer advice and council of a gen uinely helpful nature. We will make your beauty problems ours, freely giving you the benefit of our unbiased knowledge of prep arations and routine personal care that will aid In correcting Indi vidual problems. Whether you are concerned with the correction of baking fail ures in high Western altitudes, worried as to the selection of a daring color scheme for a mid night buffet, or wonder if it is really true that frequent sham poos cause gray hair, we hope you will. turn to us for helpful advice. All letters will be treated in the strictest confidence and there is no charge of any sort In connection with this service. Frocks Are Casual But Elegant fK With Unexpected Touches J " --H ( Lending Elan ' if m I v. T '..I I CXI J s-' y W( ;. VifMA ifWiii J? Costumtl liy I. Matmn tnd Company, 5m Vranrhto (Left) Is a Definitely New and Must Unusual Suit With a Clear Bright Red Used For the Jacket To Contrast With the Stunning Black Skirt. (Above) In This Sport Suit the Vivid Color Of Red Is Applied In a Gay Print With the Dark Buttons Placed To Give a Flattering Slim Look Through the Mips. Dorothy Blair. By Tanya ROMANTICISM is the keynote of many of the smartest spring wardrobes. It is apparent In diaphanous picture frocks, in hats, which have never been more fanciful or varied, in the massive effects of oddly designed jewelry In fact it pervades almost every phase of the mode with new and alluring temptations. The keynote of Uie day is non chalant elegance. Casual but so devastatingly elegant! Believe It or not but don't deny it until you have yourself seen the salons of Paris and the smart hotels of the States, not only the profes sionally elegant are thus but the onlookers. Every woman who understands fashion knows how utterly de lightful is the unexpected In dress; what verve results from the unusual use of color con- treats; what tremendous chic is obtained by a surprising employ ment of fabric or an entirely dif ferent angle in what might other wise be a very conservative hat This season fashion has seized upon these possibilities with un common results. Fashion's love of paradox provides some of the most entertaining and at the same time wearable styles of spring and summer. Color la definitely the resort fashion news. Headstrong colors, spicy as tropic fruits, vivid as the sea and sun against which they arc designed to be worn. Always exciting, the 'sports fashions for the winter sunshine resorts have never been more brilliant than they are this season. Strong colors, pastels their delicacy en livened with strong color, white dazzllngly contrasted with one or more bold colors. The southern resort season finds white once again the fashion favorite, but white with an en tirely new personality, white used as a brilliant foil for color, white as a background for fantastic prints. Whether the scene la the deck of a smart cruise liner or the sun-drenched patio of an Im portant desert resort, white Is go ing to dazzle the eye of the beholder and flatter, as nothing else can, the creamy sun-tan com plexion of the fashionable fol lower of the sun. Pictured is a new shorts cos tume of an Interesting printed fabric with a white ground. Here the vivid color of red Is applied In a gay print, and the dark buttons placed to give a flattering slim look through the hips, match the color of the prinL One of the newest examples of the advance sports fashion of color used to make white whiter, and the whole costume more striking. Off to the sunshiny places of the world are going cottons gay In pattern' and Interesting in weave, as well as linens often of eg Of Suitabl Lamb Is W And Delicious Meat U Pppv Of All fh Roasts With Its Exceptional Flavor Elaborate Dinner Br Jenny Rccd N Economics Editor !fl of lamb, roasted to a main dish suitable : '' toner. no niaUcr how 1 , flabora'e the meal flamb Is a meat of tx- Pirate flavor, and ; nd delicious. And nb Is known as the w ainh ma t t Of IlKkM '..'.' , i ii rou i right) !... ma,krt: thBt ' u MIT vcd ,rom tnc me After it Is , v " "cmrou, or raething a lU!c un. P Mcta of ni . i-oui i 1 1 iE Bml 'sH L m,m "n th! end " h')wn here inn, mt" not be t r,."imr.rl:,houBht Mum.. K ' lcft 'I Z b' Uk- a "u. hfca. 4 " " at th! low ing the roasting process. At this temperature, It requires 30 to 35 minutes per pound for roasting lamb. " PRUNE WALNUT CRUMB 1 cupi rolled onfs . l'j runs xitcrt alt-purpoae four 1 cup btowti sufjar 4 cup butler H teaspoon salt 2 fcriA;oon.t bakiny powder l'i nijii ioofc;rf primes ti cup uranulated sutjar 1 cup yronnd walnut kernels Combine rolled oats, flour, brown sugar, butter, salt, and baking powder, and blend thoroughly. Di vide Into two equal portions. Spread one portion In a well oiled shallow pan. Pit prunes and cut Into small pieces; combine with granulated sugar and nut kernels and blend; spread In pan over dry ingredients. Sprinkle remain ing dry Ingredients over prunes and press down gently. Bake In a moderate oven (350' F.) 15 min utes. Raise temperature to 373" F. and continue baking about 15 min utes. Cut into squares to serve. e For Simple Or the rather coarse peasant type and the new uncrushablo ones that aro more loosely woven. All these costumes have the virtue of being tubbable, a quality not to be overlooked when one la travel ing perhaps far away from one's favorite dry cleaning establish ment. And fashionables agree that there is a certain freshness and crisp Immaculate quality about washable sports things for active wear, that Is unequalled for an effect of perfect smartness. All the new southern clothes give one a sense of exhilaration. It arises, perhaps, from the way In which they are fashioned. From them one gnlns an impres sion pf freedom of motion. Nearly all the dresses have skirts cut to give them a swing at tho hem. The fullness starts below the hips. Necklines aro likely to be high except In cases where they are frankly designed for sun-tanning. Even In theso costumes there Is often a bolero or jacket to offer protection and Increase tho com pleteness of tho entire outfit Bo leros are destined to bo seen ever more frequently. In spring tho thoughts of smart women turn to the beloved favor ite of springtime fashion, the suit. Year after year this harbinger of tho vornal season Is brought for-' ward by tho designers and season aftor season it is accepted with enthusiasm by the woman In search of something now and dif ferent The suits this season are perhaps more varied than usual; more compelling in Interest, moro striking In the use of contrasting colors, and If possible more wear able and universally becoming than ever before. Tho suit which boldly combines two colors, one bright and vividly contrasting, the other black or a deep dark shade is very Import ant Pictured on this pago is a definitely new and most unusual modol with a clear bright rod used for the jacket to contrast with the stunning black skirt, A decidedly interesting silk print with white designs on a black ground Is used for the soft flat teringly collared blouse, and the same print lines the jacket' Here la a costume suit that will brlghton many of the first days of spring, and be worn with assur ance of chic well Into the summer. With it the model has chosen a small black hat that gives a trim sleek appearance to the head, a thing it is woll to watch when considering tho silhouette of tho spring suit Her oxfords aro of patont and suedo, combined In a new way to glvo tho moro fash ionable than ever high throated look.- This lino In shoes is unex pectedly flattering, and is destined for continued success throughout tho coming season. Menu Of The Week By Joan Andrews 4. '?.' 14 ' This "Frcnched" Leg Of Lamb Is Decorated With Sliced Pint-apple 1 Z . lu 3' F. k.. 1 "HS rnastino t.. -th.. ""'"Kran. M roa ln a slow ""i cover and ,s- at anytime dur- SPICEO RICE cup Medina auina cvp cooked rice teaspoon ainger teaspoon mace teaspoon allspice teaspoon salt tablespoons brown ausar teaspoon cornstarch cup pear Juice 8 pear halve. Rinse raisins in hot water, drain, and add to hot cooked rice, along with spices and salt; mix thor oughly. Blend brown sugar and cornstarch with a little cold pear juice, add to remaining pear juice nd cook until thick and clear. Ar rtsie rice In mounds, hollow cen ter and place a pear half In It Pour about 1 tablespoon sauce over the pear. Serve warm or cold with a garjilsh of whipped cream. Serves 6. PINl-COT, MARSH MALLOW ETTY 8 slices pineapple, cubed 6 cups toasted while bread cubes 82 marahmallotts, cut Info piece 2 cups cooked, sweetened dried apricots cup liquid in which apri cots were cooked 54 cup pineapple )ulc e IF HERE Isn't our old friend, California succotash, ln a new dress! Now It Is called corn and string benn custard, and It comes accompanied by n delicious, smooth cheese sauce. It is one of the fentiues of tnilny's fnmily dinner menu Pincapple.-Apiicot Juice Cocktail Roast f,o(.i of Pork Baked With Apples Cum and Htrini Hcan Custurd lirrtumrd Potatoes Qianie Bherlirt Sour Cicam Cookies Corn nnd string bean custard, with cheese sauco: Melt 2 table spoons butter In a saucepan. Add 2 tablespoons minced onion and slmm-r ft minutes. Combine cooked onion with , teaspoon 3 tablespoons bultet Whipping cream Plate a layer of pineapple culx's In bottom of a large buttered casserole or baking illsh; add a layer nf bread cubes, a layer nf marshmallows, a layer of apricots, and repeat until all are used, mak ing the last layer bread cubes. Combine fruit juices and butter, heat to boiling, pour over all and cover. Bake ln a moderate oven OnO F.) about 85 minutes. Serve warm or cold with a topping of whipped cream. Serves 8 to 10. celery salt, 1 cup corn (cream style), 1 cup canned string beans cut In small pieces, 1 chopped ptmlenlo, 1 teuspnon salt, H tea spoon pepper. 3 eggs slightly beaten and 2 cups scalded milk. Mix well and turn Into a greased baking dish or 8 greased cuntard cups. Bet In a pun of hot water nnd bake In a moderate, oven (350" K.I 45 to HO minutes or un til set. 8 servings. For cheese sauce to serve with this vego tablo custard, melt 1 cup grated cheese In 2 cups hot medium white sauce. Sour cream cookies: Cream H cup butter with 1 cup sugur; add 2 eggs, ( j i np sour cream, '4 tea spoon vanilla. Then stir In 2 cups Hour, tcunpoon suit, tea spoon soda and '3 teaspoon nut meg sifted tngi'ther. Drop by tea spoonfuls on u well-greased bak ing sheet. Hake In a hot oven (400 F.I 10 or 12 minutes. About 3 dozen cookies. AT LAST A COUGH RELIEF THAT ALSO SPEEDS RECOVERY Ftftfirtmttftf 0 tmrnff Fof.KY'd HOVRY A i AH I IhniMo-iu-lti.r. h .t of liiiriliiM quifkiyftocithrM.rrlirvitttirfclmfr. rWkmg. comb in . . . oou irrtUUri tl.rwit limn to kwp you from onmhmjt. Another il imnhM Iim bfonrhlnl tiitxw, loowtw phlppni, hnlM lipnk up enuih r)ii to a eoltl a4 ftmrv. tat 3uu-k rrLrf and ftft,t-up mwy, nk vnif rnMttt for H-'til.lf arim Vol hV A IIdNKV A i A lU Ideal lor chiltlrvu, Um. (Jet buttle Uxi , Adv. PAGE SEVEN- 0
