7.
tr
ougb
Your
Cooking
Five Star's
For; started bo
tfern Uousewifes Can
w Up-To-Date Meals
Romanticism Is Keynote Of Spring
u
of hustle and
people uic '--
' : nr nil of thOJT
F bus nr-
now me u'
...rtionalized" menus
'" .L. wndencv over
jd" menus.
Just as au-
use various grades
Cerent seasons of the
nit meals oe jmum
!t sections of the coun-
L,g tne inipui-
living "r i
c STAR WEEKLY has
kg inaugurate u
LeEKLY FORUM for
kt of women wno seen
mi immediate soiuhuii
Musekeeping, cooKiny
Lnal problems. Menus
lor Maine would noi oo
nil. 50 II IS nidi Mian-
Lls In California would
1st the thing that would
in Minnesota mm
U in mind. FIVE STAR
juvor to publish menus
entirely for the west
the United States.
U living is much more
wjraphical definition. It
Sinned methods of prepa-
meals and housekeeping
Why doesn't this flour
iperly?" "Why do my
atthisaltmme. "unv
biscuits rise?" These
other problems that are
you will be answered
the FORUM.
jsuch things as how to
set a dinner table for
events. "How should a
supper be planned?"
hes should be used?"
pany entrees should I
What kind of hors d'
should I serve?"
STAR will publish menus
Item living.
STAR will advise you on
btnonal , and household
STAR will keep you ad-
to the latest and most
housekeeping aids.
teh the FORUM our read-
be able to read compre-
artlcles on this page each
lich will give concise find-
tesU made under West-
conditions of all man-
food products, household
and those valuable aids
tonal grooming that are
under the broad term of
In addition to this In
tested recipes will be
kid valuable smreestlnna
'or the betterment of en-
pg and other phases of
N bulletins, containing
fative Information as to
t methods of successfully
( wt all manner of house
i from washing baby's
ut. to the correct usage
w Plates, will be available
r W1U10U' charge. There
N be menus of temntino
lice, compiled by expert dl-
oititians who possess an abund
ance of knowledge regarding sea
sonal fruits and vegetables In
Western markets. These, too, may
be obtained without cost and If
carefully tested recipes of the
many line dishes suggested for
exceptional meals are desired,
they too will be mailed in con
venient filing card style for in
stant kitchen reference.
Y Fl
rOU are going to enjoy the
IV E STAR WEEKLY
FORUM. What is more, as time
goes on and you learn to place
faith in the dependability of the
information it offers, as well as
the reliability of its food sugges
tions, you feel that this weekly
magazine through the department
operated exclusively for its wo
men readers, Is offering a simple
and direct solution to many ques
tions that have long perplexed
you.
New ideas in entertaining will
be constantly developed. While all
America is experiencing a definite
revivul of good times in the home,
it is In the West where formality
is less strained, that hostesses are
so exceptionally alert to new and
different ideas in connection with
not alone the routine of serving
a meal and entertaining guests,
but also in having the appoint-
ments and food nt such functions
wholly in accord with the accept
ed standards of the West
So. please, when you are-planning
a party, whether it be large
or small, formal or informal, and
you art in doubt as to the type
of menu that will best reflect
credit on your originality and in-
genuity, consult the staff experts
of the FIVE STAR WEEKLY
FORUM. Every inquiry will re
ceive personal attention, and you
may rest assured that sugges
tions will be notable for their in
dividuality, accuracy and adapt
ability. Another Important phase of the
manifold activities of the FIVE
STAR WEEKLY FORUM will be
reliable and sensible advice re
garding personal, grooming. Here
again we come to regional prob
lems that only beauty experts
who are fully conversant with
Western climatic conditions can
offer advice and council of a gen
uinely helpful nature. We will
make your beauty problems ours,
freely giving you the benefit of
our unbiased knowledge of prep
arations and routine personal care
that will aid In correcting Indi
vidual problems.
Whether you are concerned
with the correction of baking fail
ures in high Western altitudes,
worried as to the selection of a
daring color scheme for a mid
night buffet, or wonder if it is
really true that frequent sham
poos cause gray hair, we hope
you will. turn to us for helpful
advice. All letters will be treated
in the strictest confidence and
there is no charge of any sort In
connection with this service.
Frocks Are Casual But Elegant fK
With Unexpected Touches J
" --H ( Lending Elan '
if m I v. T
'..I I CXI J s-' y W( ;. VifMA
ifWiii
J?
Costumtl liy I. Matmn tnd Company, 5m Vranrhto
(Left) Is a Definitely New and Must Unusual Suit With a Clear
Bright Red Used For the Jacket To Contrast With the Stunning
Black Skirt. (Above) In This Sport Suit the Vivid Color Of Red
Is Applied In a Gay Print With the Dark Buttons Placed To Give
a Flattering Slim Look Through the Mips.
Dorothy Blair.
By Tanya
ROMANTICISM is the keynote
of many of the smartest
spring wardrobes. It is apparent
In diaphanous picture frocks, in
hats, which have never been more
fanciful or varied, in the massive
effects of oddly designed jewelry
In fact it pervades almost every
phase of the mode with new and
alluring temptations.
The keynote of Uie day is non
chalant elegance. Casual but so
devastatingly elegant! Believe It
or not but don't deny it until
you have yourself seen the salons
of Paris and the smart hotels of
the States, not only the profes
sionally elegant are thus but the
onlookers.
Every woman who understands
fashion knows how utterly de
lightful is the unexpected In
dress; what verve results from
the unusual use of color con-
treats; what tremendous chic is
obtained by a surprising employ
ment of fabric or an entirely dif
ferent angle in what might other
wise be a very conservative hat
This season fashion has seized
upon these possibilities with un
common results. Fashion's love of
paradox provides some of the
most entertaining and at the
same time wearable styles of
spring and summer.
Color la definitely the resort
fashion news. Headstrong colors,
spicy as tropic fruits, vivid as the
sea and sun against which they
arc designed to be worn. Always
exciting, the 'sports fashions for
the winter sunshine resorts have
never been more brilliant than
they are this season. Strong
colors, pastels their delicacy en
livened with strong color, white
dazzllngly contrasted with one or
more bold colors.
The southern resort season
finds white once again the fashion
favorite, but white with an en
tirely new personality, white used
as a brilliant foil for color, white
as a background for fantastic
prints. Whether the scene la the
deck of a smart cruise liner or
the sun-drenched patio of an Im
portant desert resort, white Is go
ing to dazzle the eye of the
beholder and flatter, as nothing
else can, the creamy sun-tan com
plexion of the fashionable fol
lower of the sun.
Pictured is a new shorts cos
tume of an Interesting printed
fabric with a white ground. Here
the vivid color of red Is applied In
a gay print, and the dark buttons
placed to give a flattering slim
look through the hips, match the
color of the prinL One of the
newest examples of the advance
sports fashion of color used to
make white whiter, and the
whole costume more striking.
Off to the sunshiny places of
the world are going cottons gay
In pattern' and Interesting in
weave, as well as linens often of
eg Of
Suitabl
Lamb Is
W And Delicious Meat U Pppv Of All
fh Roasts With Its Exceptional Flavor
Elaborate Dinner
Br Jenny Rccd
N Economics Editor
!fl of lamb, roasted to a
main dish suitable
: '' toner. no niaUcr how
1 , flabora'e the meal
flamb Is a meat of tx-
Pirate flavor, and
; nd delicious. And
nb Is known as the
w ainh ma t
t Of IlKkM '..'.' ,
i ii rou i right)
!... ma,krt: thBt
' u MIT vcd ,rom tnc
me After it Is
, v " "cmrou, or
raething a lU!c un.
P Mcta of ni .
i-oui i 1 1 iE Bml
'sH L m,m "n th! end
" h')wn here
inn, mt" not be
t r,."imr.rl:,houBht
Mum.. K ' lcft 'I
Z b' Uk- a "u.
hfca. 4 " " at th! low
ing the roasting process. At this
temperature, It requires 30 to 35
minutes per pound for roasting
lamb. "
PRUNE WALNUT CRUMB
1 cupi rolled onfs
. l'j runs xitcrt alt-purpoae
four
1 cup btowti sufjar
4 cup butler
H teaspoon salt
2 fcriA;oon.t bakiny powder
l'i nijii ioofc;rf primes
ti cup uranulated sutjar
1 cup yronnd walnut kernels
Combine rolled oats, flour, brown
sugar, butter, salt, and baking
powder, and blend thoroughly. Di
vide Into two equal portions.
Spread one portion In a well oiled
shallow pan. Pit prunes and cut
Into small pieces; combine with
granulated sugar and nut kernels
and blend; spread In pan over
dry ingredients. Sprinkle remain
ing dry Ingredients over prunes
and press down gently. Bake In a
moderate oven (350' F.) 15 min
utes. Raise temperature to 373" F.
and continue baking about 15 min
utes. Cut into squares to serve.
e For Simple Or
the rather coarse peasant type
and the new uncrushablo ones
that aro more loosely woven. All
these costumes have the virtue of
being tubbable, a quality not to
be overlooked when one la travel
ing perhaps far away from one's
favorite dry cleaning establish
ment. And fashionables agree
that there is a certain freshness
and crisp Immaculate quality
about washable sports things for
active wear, that Is unequalled for
an effect of perfect smartness.
All the new southern clothes
give one a sense of exhilaration.
It arises, perhaps, from the way
In which they are fashioned.
From them one gnlns an impres
sion pf freedom of motion. Nearly
all the dresses have skirts cut to
give them a swing at tho hem.
The fullness starts below the hips.
Necklines aro likely to be high
except In cases where they are
frankly designed for sun-tanning.
Even In theso costumes there Is
often a bolero or jacket to offer
protection and Increase tho com
pleteness of tho entire outfit Bo
leros are destined to bo seen ever
more frequently.
In spring tho thoughts of smart
women turn to the beloved favor
ite of springtime fashion, the suit.
Year after year this harbinger of
tho vornal season Is brought for-'
ward by tho designers and season
aftor season it is accepted with
enthusiasm by the woman In
search of something now and dif
ferent The suits this season are
perhaps more varied than usual;
more compelling in Interest, moro
striking In the use of contrasting
colors, and If possible more wear
able and universally becoming
than ever before.
Tho suit which boldly combines
two colors, one bright and vividly
contrasting, the other black or a
deep dark shade is very Import
ant Pictured on this pago is a
definitely new and most unusual
modol with a clear bright rod
used for the jacket to contrast
with the stunning black skirt, A
decidedly interesting silk print
with white designs on a black
ground Is used for the soft flat
teringly collared blouse, and the
same print lines the jacket' Here
la a costume suit that will
brlghton many of the first days of
spring, and be worn with assur
ance of chic well Into the summer.
With it the model has chosen a
small black hat that gives a trim
sleek appearance to the head, a
thing it is woll to watch when
considering tho silhouette of tho
spring suit Her oxfords aro of
patont and suedo, combined In a
new way to glvo tho moro fash
ionable than ever high throated
look.- This lino In shoes is unex
pectedly flattering, and is destined
for continued success throughout
tho coming season.
Menu Of The Week
By Joan Andrews
4. '?.'
14 '
This "Frcnched" Leg Of Lamb Is Decorated With Sliced Pint-apple
1 Z . lu 3' F.
k.. 1 "HS rnastino t..
-th.. ""'"Kran.
M roa ln a slow
""i cover and
,s- at anytime dur-
SPICEO RICE
cup Medina auina
cvp cooked rice
teaspoon ainger
teaspoon mace
teaspoon allspice
teaspoon salt
tablespoons brown ausar
teaspoon cornstarch
cup pear Juice
8 pear halve.
Rinse raisins in hot water, drain,
and add to hot cooked rice, along
with spices and salt; mix thor
oughly. Blend brown sugar and
cornstarch with a little cold pear
juice, add to remaining pear juice
nd cook until thick and clear. Ar
rtsie rice In mounds, hollow cen
ter and place a pear half In It
Pour about 1 tablespoon sauce
over the pear. Serve warm or cold
with a garjilsh of whipped cream.
Serves 6.
PINl-COT, MARSH MALLOW
ETTY
8 slices pineapple, cubed
6 cups toasted while bread
cubes
82 marahmallotts, cut Info
piece
2 cups cooked, sweetened
dried apricots
cup liquid in which apri
cots were cooked
54 cup pineapple )ulc
e
IF HERE Isn't our old friend,
California succotash, ln a new
dress! Now It Is called corn and
string benn custard, and It comes
accompanied by n delicious,
smooth cheese sauce. It is one of
the fentiues of tnilny's fnmily
dinner menu
Pincapple.-Apiicot Juice Cocktail
Roast f,o(.i of Pork Baked With
Apples
Cum and Htrini Hcan Custurd
lirrtumrd Potatoes
Qianie Bherlirt
Sour Cicam Cookies
Corn nnd string bean custard,
with cheese sauco: Melt 2 table
spoons butter In a saucepan. Add
2 tablespoons minced onion and
slmm-r ft minutes. Combine
cooked onion with , teaspoon
3 tablespoons bultet
Whipping cream
Plate a layer of pineapple culx's
In bottom of a large buttered
casserole or baking illsh; add a
layer nf bread cubes, a layer nf
marshmallows, a layer of apricots,
and repeat until all are used, mak
ing the last layer bread cubes.
Combine fruit juices and butter,
heat to boiling, pour over all and
cover. Bake ln a moderate oven
OnO F.) about 85 minutes. Serve
warm or cold with a topping of
whipped cream.
Serves 8 to 10.
celery salt, 1 cup corn (cream
style), 1 cup canned string beans
cut In small pieces, 1 chopped
ptmlenlo, 1 teuspnon salt, H tea
spoon pepper. 3 eggs slightly
beaten and 2 cups scalded milk.
Mix well and turn Into a greased
baking dish or 8 greased cuntard
cups. Bet In a pun of hot water
nnd bake In a moderate, oven
(350" K.I 45 to HO minutes or un
til set. 8 servings. For cheese
sauce to serve with this vego
tablo custard, melt 1 cup grated
cheese In 2 cups hot medium
white sauce.
Sour cream cookies: Cream H
cup butter with 1 cup sugur; add
2 eggs, ( j i np sour cream, '4 tea
spoon vanilla. Then stir In 2 cups
Hour, tcunpoon suit, tea
spoon soda and '3 teaspoon nut
meg sifted tngi'ther. Drop by tea
spoonfuls on u well-greased bak
ing sheet. Hake In a hot oven
(400 F.I 10 or 12 minutes. About
3 dozen cookies.
AT LAST
A COUGH RELIEF THAT
ALSO SPEEDS RECOVERY
Ftftfirtmttftf 0 tmrnff Fof.KY'd HOVRY
A i AH I IhniMo-iu-lti.r. h .t of liiiriliiM
quifkiyftocithrM.rrlirvitttirfclmfr. rWkmg. comb
in . . . oou irrtUUri tl.rwit limn to kwp
you from onmhmjt. Another il imnhM Iim
bfonrhlnl tiitxw, loowtw phlppni, hnlM lipnk up
enuih r)ii to a eoltl a4 ftmrv. tat
3uu-k rrLrf and ftft,t-up mwy, nk vnif
rnMttt for H-'til.lf arim Vol hV A IIdNKV
A i A lU Ideal lor chiltlrvu, Um. (Jet buttle Uxi
, Adv.
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