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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Feb. 21, 1958)
26-(Sec. Ill) Statesman, Salem, Ore., Fri., Feb. 21, '5S Potato Soup . One of Best For Winter There'i more variety possible for potato soup than one usually imagines. Here we nave several suggestions. Ql'lCK POTATO SOl'P t cup thinly sliced raw potatoes , i cup finely chopped onion V cups boiling water 14 cups milk 1 tablespoon butter or margarine t teaspoon Worcestershire sauce 1 teaspoon salt Pepper Add potatoes and onion to the boiling water, (.over, ana coo lor is to 2ri minutes, or until Dotatoes are tender. Mash the potatoes slignuy wun a tors. 10 uucsen me soup a little u desired. kM milk huttpr or marffarin and seasonings. Heat. For a touch of color, garnish each serving with chopped parsley, grated cheese, croutons, diced crisp bacon, or finely cut watercress or cnives Hakes 4 servings. 1 cup each Variation: Cut 2 frankfurters in to 14-inch slices and add them to the soup with the milk. POTATO-AND-FISH CHOWDER H pound fillets of cod. haddock or other white fish, cut in small pieces 1 cup diced raw potato cup diced raw carrots 2 cups water 2 ounces salt pork, diced 4 cup chopped onion 14 tablespoons flour 1 cup milk . ll4 teaspoon salt teaspoon Worcestershire sauce Pepper Cook fish, potatoes, and carrots in the water for about IS min utes. Do Dot drain. Cook the salt pork in a fry pan until crisp; remove from pan. Add the onion to the fat and cook for a few minute. Blend in the Hour and add the milk. Combine with the fish and vege tables and add seasonings. Sim mer for 10 miautes, stirring fre quently. Garnish with the salt pork crumbled very fine. Makes 4 servings, 1 cup each. HAM CHOWDER b cup finely chopped onion 1 tablespoon butter or marg arine 1 cup diced raw potato H cup coarsely chopped cooked smoked ham 1 teaspoon salt 1 teaspoon Worcestershire sauce Thyme Few grains paprika H teaspoon celery salt 14 cups boiling water 2 cups hot milk 1 tablespoon flour 2 tablespoons water 4 cup cooked peas Cook onion in butter or marga rine until it is golden brown. Combine onion, potato, ham. seasonings, and boiling water and cook IS minutes. Add hot milk. Blend water with flour, stirring until smooth. Stir into the vege table and - meat mixture. Cook gently until slightly thickened. Add peas, and heat If desired, sprinkle with chopped parsley. Makes 4 servings, 1 cup each. Nut Cake Has Fine Texture Rich Walnut Loaf is reminiscent of the old time, good-tasting pound cakes. It's a very fine-grained loaf that's studded with golden, full- flavored walnuts. Try this good cake with a dish of hot baked figs for dessert one of these cool evenings. You'll find it a heart warming treat. RICH WALNUT LOAF i cup walnuts 1 cup shortening (half butter or margarine) IV4 cups sugar 4 eggs 1 teaspoon vanilla 2 cups sifted cake flour 14 teaspoons baking powder teaspoon salt 4 cup milk Chop walnuts coarsely. Cream shortening and sugar together thoroughly. Add eggs one at a time, beating well afer each ad- auion. eiena in vamiia. am to gether flour, baking powder and salt Blend into creamed mixture alternately with milk. Stir in wal nuts. Tun into greased loaf pan (about 10 1 S x 3 inches). Bake in moderately slow oven 325 de- frees) bdoui 2 nours. 1001 inor oughly before cutting. Makes 1 large loaf. SPECIAL USES Bermuda and Spanish type on ions art not as long-keeping as some other varieties, but they art mild in flavor. 6009 11 1 POTATO PALS! TWO MILLION POUNDS) Yes, but only a fraction of the total amount of Oregon potatoes we purchase each year for shipment to Safeway stores stretching from Astoria to New York City. In 1956, for example, Safeway potato purchases from Central Oregon, Eastern Oregon and the Klamath Basin amounted to 46,305,325 pounds ... the equivalent of a train of freight cars 14'j miles longl Car loads of Oregon potatoes are now enroute to Safeway stores throughout the natipn. And your neighborhood Safe way store has a complete selection of Oregon potatoes . . . the quality you want, priced to give you greatest valuel V : tvr1 1 r i sisijissw tec OREGON RUSSET cT- I i ' T Ju xjLy 0 This week, our "best buy" spotlight falls on the wonderful, versatile potato . . . monarch of the vegetable kingdom! Meet King Spud in all his many forms . . . discover what a regal budget-stretcher he can be. Come in today . . . join the fun as we salute King Spud! 1 h - -fMiin- , itiiar m,M 1 I, m Y-3 iui ... 1 .i hXHj. From Oregon's foremost growing areas come thee first-quality beauties! Smooth-skinned, unblemished, with a delicious, delicate flavor, Selected for favorite sizes. They're all perfect . . .an exceptional value at this price. U.S. No. 1 Grade U.S. No. 1 Grade U.S. No. 2 Grade C 2s-ib. rriirrii .... Bag Bag U rYtewan (tealttf rOlQTOOS 1mm Dijpln, U kk Thta D . . 01 IU. 1 QwlitT ia rOTafoes lokb, n rtiwi Qailltf Waldorf ' roiOioes iw. tmati, n I 1 US No. f Qualify hi rOTaTOeS 50ft. itw lag n m 81 No. t QsMJitr b I 0TQT06S IMfc- too l for My . . . No. 2 Potatoes n 59c Sweet Potatoes 9 c 0 SB Weekend Specials to Help You LOWER YOUR TOTAL FOOD BILL! alad PiressiiTDgirS?" Vaoli Zee CheeseiS f It wmm . OK perfect cheese spread-reg. 75c Jjj save 16c at Safeway or Fmcy Tim 10 u 69c 10 59c 10 1 69c 50 $1.89 100 u $3.49 T$L95 2. 29c r wfteirDDinig HvM Cheese Royal Satin pure all-vegetable for best baking every time Dutch Mill cheddar, reg. 59c Id. value Save 10c lb. at Safeway M ' 1 59c n 79c .b. mc r 5c off 3-lb. More 'KING SPUD9 Values at Safeway-Try These Fine Potato Products! Potato Potties Be'S3for 50 Potato Chips 39 Ice Cream ff-rSST 69 French Fries Be, ,ir fr07 pkg. 19 French Fries 0rIda -lK .pkg. 29 Hash Browns ShredSt 2 lor 35 Potato Crackers cNh!PCpebr7nd New Potatoes Del Moe 300 tin 17 New? Potatoes jKo tin 2 for 25 Spaghetti Folgers Edwards HI I I I'll T)m Ciflte n Nob Hill is,-', Airway Potato Bread Frinco-AaHrkM for That Click Untn Ml CoHm witk 1 MedM flavor 2 k. Tio$1.77 A tick tea! Iotas. Rcti of (efleei 2 ft. Th $1.73 Tko Ciflte Tfeaf Iisfej Saxb .65 A MM mi Meflov (offH, Frosh GrowM l b. In $1.57 Skylark Brand A loal FnorHo say 3H' Inst. Potatoes riZ'W (or 65 35 Potato Soup crn 2fW 49 Sweet Potatoes Taylor No , tin 29 Sweet Potatoes Town lT3 u. 33 Marshmallows & Chocolate Special iVlarshmallows nml4b. pkg 29 Potatoes Minute Mashed 3-oz. pkg. 23 Inst. Chocolate Bake" 2-Ib. Pkg. 89 Cherry Pie SSSST 49 Cottage Cheese Luce7 49 pt 25 Fresh Eggs guaranteed fresh 2 dot. 95 Lucerne Milk Yxr?2 Jf 89 Iau Liquid detergent JOy for dishes Cascade for'duhes Comet Cleanser i,noffir 2 for 45 22., 73 2x. 49 Specia Price at Safetcay ...to LOWER YOUR TOTAL FOOD BILL! tk. Largo loaf lYorv Sood ,'rKrronomy 2 for 29 - Ivory Soap SSff Ivory Soap Ivory Flakes 37 for 3 for 32 4for 27 12H-OZ. pkg. Ivory Snow ,or 10,1 Ti'I Pkg 37 Camay Soap uuetba"rt 3 fW 4 Price Deal 36 Camay Soap toue'ban I.... r... A real 3 for 29 2,or 25 87 ban dsoap f. Wuixlay detergent swa Oxydol JAm. Washdar detergent Oc off 'OOi 1108 slant size eke. OX giant size pkg. detergent for brighter wash 07 . giant sin Ot giant size pkg. Dreft detergent for pkg. 87 Dash DeUrgent tot ,ut0- SS? il.f 2.39 Cheer tb -"- . gy giant pkg. Chili Con Came IXL Brand 3 "r 79 Snowdrift Shortening 83 10c off 3-lb. Tin Crisco Shortening Sc off Qo)j Mb. Tin Fluffo Shortening 93 Oven-Ready Beautiesl Ready for your oven, U.S. "Inspected and graded. Such famous brands as Norbest, Valcrest, Manor House and others. Turkeys so fine we guarantee then to please. 14 to 184k lb. 39c Ocean Spray Cranberry Sauce 19 to 24 Pounds 300 Tin 25c Lenten Food Specials looked Shrimp ft 89 X 1.98 Crab Meat itS? .. 98 Trout CrJ?" 4 to 1.00 Fish Sticks ce" . Fresh Smelt Columbia River or dub, DSDA tHOKI IVmi loof, Apd for Tostttm mo! FUror 3 & 1.00 2 fc 29 T-Bone Steak Sirloin Steak Beef Rib Roast E Mka-mk CHOICE firaot iNfTrimmod of tKt lone and Wish) A am oViot, of Ovoa loasb Aged lor fbror Prices effective through Saturday, February 22nd, at Safeway in Sa lern. Kvory hem Safeway sells is guaranteed uiKonditlenally. J Spic 'n Span JJb. Tin 95 economy size pkg.
