26-(Sec. Ill) Statesman, Salem, Ore., Fri., Feb. 21, '5S
Potato Soup .
One of Best
For Winter
There'i more variety possible
for potato soup than one usually
imagines. Here we nave several
suggestions.
Ql'lCK POTATO SOl'P
t cup thinly sliced raw
potatoes ,
i cup finely chopped onion
V cups boiling water
14 cups milk
1 tablespoon butter or
margarine
t teaspoon Worcestershire
sauce
1 teaspoon salt
Pepper
Add potatoes and onion to the
boiling water, (.over, ana coo lor
is to 2ri minutes, or until Dotatoes
are tender. Mash the potatoes
slignuy wun a tors. 10 uucsen me
soup a little u desired.
kM milk huttpr or marffarin
and seasonings. Heat. For a touch
of color, garnish each serving with
chopped parsley, grated cheese,
croutons, diced crisp bacon, or
finely cut watercress or cnives
Hakes 4 servings. 1 cup each
Variation: Cut 2 frankfurters in
to 14-inch slices and add them to
the soup with the milk.
POTATO-AND-FISH CHOWDER
H pound fillets of cod. haddock
or other white fish, cut in
small pieces
1 cup diced raw potato
cup diced raw carrots
2 cups water
2 ounces salt pork, diced
4 cup chopped onion
14 tablespoons flour
1 cup milk .
ll4 teaspoon salt
teaspoon Worcestershire
sauce
Pepper
Cook fish, potatoes, and carrots
in the water for about IS min
utes. Do Dot drain.
Cook the salt pork in a fry pan
until crisp; remove from pan.
Add the onion to the fat and
cook for a few minute. Blend in
the Hour and add the milk.
Combine with the fish and vege
tables and add seasonings. Sim
mer for 10 miautes, stirring fre
quently. Garnish with the salt
pork crumbled very fine. Makes
4 servings, 1 cup each.
HAM CHOWDER
b cup finely chopped onion
1 tablespoon butter or marg
arine 1 cup diced raw potato
H cup coarsely chopped
cooked smoked ham
1 teaspoon salt
1 teaspoon Worcestershire
sauce
Thyme
Few grains paprika
H teaspoon celery salt
14 cups boiling water
2 cups hot milk
1 tablespoon flour
2 tablespoons water
4 cup cooked peas
Cook onion in butter or marga
rine until it is golden brown.
Combine onion, potato, ham.
seasonings, and boiling water and
cook IS minutes.
Add hot milk.
Blend water with flour, stirring
until smooth. Stir into the vege
table and - meat mixture. Cook
gently until slightly thickened.
Add peas, and heat If desired,
sprinkle with chopped parsley.
Makes 4 servings, 1 cup each.
Nut Cake Has
Fine Texture
Rich Walnut Loaf is reminiscent
of the old time, good-tasting pound
cakes. It's a very fine-grained loaf
that's studded with golden, full-
flavored walnuts. Try this good
cake with a dish of hot baked
figs for dessert one of these cool
evenings. You'll find it a heart
warming treat.
RICH WALNUT LOAF
i cup walnuts
1 cup shortening (half butter
or margarine)
IV4 cups sugar
4 eggs
1 teaspoon vanilla
2 cups sifted cake flour
14 teaspoons baking powder
teaspoon salt
4 cup milk
Chop walnuts coarsely. Cream
shortening and sugar together
thoroughly. Add eggs one at a
time, beating well afer each ad-
auion. eiena in vamiia. am to
gether flour, baking powder and
salt Blend into creamed mixture
alternately with milk. Stir in wal
nuts. Tun into greased loaf pan
(about 10 1 S x 3 inches). Bake
in moderately slow oven 325 de-
frees) bdoui 2 nours. 1001 inor
oughly before cutting. Makes 1
large loaf.
SPECIAL USES
Bermuda and Spanish type on
ions art not as long-keeping as
some other varieties, but they art
mild in flavor.
6009
11 1
POTATO PALS!
TWO MILLION POUNDS) Yes, but only a fraction of the
total amount of Oregon potatoes we purchase each year
for shipment to Safeway stores stretching from Astoria to
New York City. In 1956, for example, Safeway potato
purchases from Central Oregon, Eastern Oregon and the
Klamath Basin amounted to 46,305,325 pounds ... the
equivalent of a train of freight cars 14'j miles longl Car
loads of Oregon potatoes are now enroute to Safeway
stores throughout the natipn. And your neighborhood Safe
way store has a complete selection of Oregon potatoes . . .
the quality you want, priced to give you greatest valuel
V : tvr1
1
r i sisijissw
tec
OREGON RUSSET
cT-
I i ' T
Ju xjLy 0
This week, our "best buy" spotlight
falls on the wonderful, versatile
potato . . . monarch of the vegetable kingdom!
Meet King Spud in all his many forms
. . . discover what a regal budget-stretcher
he can be. Come in today . . .
join the fun as we salute King Spud!
1
h - -fMiin- , itiiar m,M 1 I, m Y-3 iui ... 1 .i hXHj.
From Oregon's foremost growing areas come thee first-quality beauties!
Smooth-skinned, unblemished, with a delicious, delicate flavor, Selected
for favorite sizes. They're all perfect . . .an exceptional value at this price.
U.S. No. 1 Grade U.S. No. 1 Grade U.S. No. 2 Grade
C
2s-ib. rriirrii ....
Bag
Bag
U rYtewan (tealttf
rOlQTOOS 1mm Dijpln, U kk Thta
D . . 01 IU. 1 QwlitT ia
rOTafoes lokb,
n rtiwi Qailltf Waldorf '
roiOioes iw. tmati,
n I 1 US No. f Qualify hi
rOTaTOeS 50ft. itw lag
n m 81 No. t QsMJitr b
I 0TQT06S IMfc- too l for My . . .
No. 2 Potatoes n 59c
Sweet Potatoes
9 c 0 SB
Weekend Specials to Help You LOWER YOUR TOTAL FOOD BILL!
alad PiressiiTDgirS?"
Vaoli Zee CheeseiS
f It wmm .
OK
perfect cheese
spread-reg. 75c Jjj
save 16c at Safeway
or Fmcy
Tim
10 u 69c
10 59c
10 1 69c
50 $1.89
100 u $3.49
T$L95
2. 29c
r
wfteirDDinig
HvM Cheese
Royal Satin pure
all-vegetable for
best baking every time
Dutch Mill cheddar,
reg. 59c Id. value
Save 10c lb. at Safeway
M
' 1
59c n
79c
.b. mc r
5c off
3-lb.
More 'KING SPUD9 Values at Safeway-Try These Fine Potato Products!
Potato Potties Be'S3for 50
Potato Chips 39 Ice Cream ff-rSST
69
French Fries Be, ,ir fr07 pkg. 19
French Fries 0rIda -lK .pkg. 29
Hash Browns ShredSt 2 lor 35
Potato Crackers cNh!PCpebr7nd
New Potatoes Del Moe 300 tin 17
New? Potatoes jKo tin 2 for 25
Spaghetti
Folgers
Edwards
HI I I I'll T)m Ciflte n
Nob Hill is,-',
Airway
Potato Bread
Frinco-AaHrkM
for That Click Untn Ml
CoHm witk 1
MedM flavor
2 k. Tio$1.77
A tick tea! Iotas.
Rcti of (efleei
2 ft. Th $1.73
Tko Ciflte Tfeaf Iisfej
Saxb
.65
A MM mi Meflov
(offH, Frosh GrowM
l b. In $1.57
Skylark Brand
A loal FnorHo
say
3H'
Inst. Potatoes riZ'W
(or
65
35
Potato Soup crn 2fW 49
Sweet Potatoes Taylor No , tin 29
Sweet Potatoes Town lT3 u. 33
Marshmallows & Chocolate Special
iVlarshmallows nml4b. pkg 29
Potatoes
Minute Mashed
3-oz. pkg.
23 Inst. Chocolate Bake"
2-Ib. Pkg.
89
Cherry Pie SSSST 49
Cottage Cheese Luce7 49 pt 25
Fresh Eggs guaranteed fresh 2 dot. 95
Lucerne Milk Yxr?2 Jf 89
Iau Liquid detergent
JOy for dishes
Cascade for'duhes
Comet Cleanser i,noffir 2 for 45
22., 73
2x. 49
Specia Price at Safetcay ...to LOWER YOUR TOTAL FOOD BILL!
tk.
Largo loaf
lYorv Sood ,'rKrronomy 2 for 29
-
Ivory Soap SSff
Ivory Soap
Ivory Flakes 37
for
3 for 32
4for 27
12H-OZ. pkg.
Ivory Snow ,or 10,1 Ti'I Pkg 37
Camay Soap uuetba"rt 3 fW
4 Price Deal
36
Camay Soap toue'ban
I.... r... A real
3 for 29
2,or 25
87
ban dsoap
f. Wuixlay detergent
swa
Oxydol
JAm. Washdar detergent Oc off 'OOi
1108 slant size eke. OX
giant size pkg.
detergent for brighter wash 07
. giant sin Ot
giant size pkg.
Dreft detergent for pkg. 87
Dash DeUrgent tot ,ut0- SS? il.f 2.39
Cheer tb -"- . gy
giant pkg.
Chili
Con Came
IXL Brand
3 "r 79
Snowdrift
Shortening
83
10c off
3-lb. Tin
Crisco
Shortening
Sc off Qo)j
Mb. Tin
Fluffo
Shortening
93
Oven-Ready Beautiesl
Ready for your oven, U.S.
"Inspected and graded. Such
famous brands as Norbest,
Valcrest, Manor House and
others. Turkeys so fine we
guarantee then to please.
14 to 184k lb. 39c
Ocean Spray Cranberry Sauce
19 to
24
Pounds
300
Tin
25c
Lenten Food Specials
looked Shrimp ft 89 X 1.98
Crab Meat itS? .. 98
Trout CrJ?" 4 to 1.00
Fish Sticks ce" .
Fresh Smelt Columbia River
or dub, DSDA tHOKI
IVmi loof, Apd for
Tostttm mo! FUror
3 & 1.00
2 fc 29
T-Bone Steak
Sirloin Steak
Beef Rib Roast E
Mka-mk CHOICE
firaot iNfTrimmod
of tKt lone and Wish)
A
am oViot,
of Ovoa
loasb Aged lor fbror
Prices effective through Saturday,
February 22nd, at Safeway in Sa
lern. Kvory hem Safeway sells is
guaranteed uiKonditlenally.
J Spic 'n Span
JJb. Tin
95
economy size pkg.