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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Feb. 21, 1958)
Italians Give Macaroon Idea Among the treasared desserts of liny, ute amarettl or macaroon Is considered one of the most typ ical, in the United Statei. The oencateiy almond-flavored crunchy goodness of the atnaretti is no doubt, well known to you, and probably it's one o( your favorite irrau. This version of the Italian spe cialty Which has been rlpvelnnvrf by Sugar Information, Inc., is rauier easy to prepare. The only ingredients you need are almonds, sugar, salt, egg whites and al mond extract. The only real ef fort la chopping the nutmeats. They're wonderful to serve with afternoon tea or as a delectable accompaniment to fruit compote dessert. These delicious cookies are bound to please everyone, so it would be wise to make up several batches of amaretti they're sure to go fast. Here is the recipe: AMARETTI (Macaroeait Vi pound blanched almonds 1 cup sugar Dash of salt 1 egg whites 'i teaspoon almond extract Chop blanched almond until they are reduced to a powder. Add sugar and salt and mix well Beat egg whites until stiff but not dry. Fold almonds and sugar into egg whites. Add almonds extract and blend. Drop by teaspoons onto buttered and floured cookie sheet. Sprinkle with confectioners' sugar. Allow to stand 2 hours before baking. Bake in slow oven (300 degrees) about 25 minutes or until golden brown. Yields 32 macaroons. Almonds Add to Apricot Sauce Apricot Aimona 2auct is espe cially suuaDie 10 serve with bam, pork or tongue. Almonds,. slivered and gently toasted, add crunch and good flavor. APRICOT ALMOND SAUCE V cup slivered blanched almonds V cup cooked unsweetened dried apricots 1 cup cooking liquid from ' apricots V cup sugar 1 tablespoon cornstarch Few grains salt Place almonds in shallow nan and roast in slow oven (300 de grees) about IS to 20 minutes, stirring occasionally. Cut apricots into strips. Combine apricot liq uid, sugar, cornstarch and salt. Cook and itir until clear and thickened. Stir in apricots and al monds. Serve at once. Especially suitable to serve with ham, pork or tongue. Makes about 1Mb cups sauce. MONDAY FOOD For an extra special cream soup made from fresh asparagus, cook the stalks in chicken broth and then use the liquid leftover for your cream sauce. SHOP AROUND Bologna varies greatly In qual ity. Find a brand you like. GIVE VARIETY A bright-colored food and a crisp one often nelp to make a menu particularly attractive. 17 ALL A WAG. LA 1PHAS today's best buy DELICIOUS WITH HAM I LITTLE SWEETER Light colored corn syrup Is somewhat sweeter than dark-col ored corn syrup. MILDER FLAVOR A light-colored honey Is usually I milder in flavor than a dark-col ored one. Fresh From Our Own Ovens . . . ' FOR YOUR LENTEN MENU HOT CROSS BUNS Doz. POPPY SEED ONION ROLLS Doz. Another Speciot Service From The Friendly Stores For those who want the fun of feeling good! You'vo known families who havo It . . boundless energy; the zip and enthusiasm that makes them "lots of fun." Heredity un doubtedly is important so is the ability not to "worry." t v But what you oat and drink Is Important, tool Science tells us that most of us would feel better, lire longer, have more sparkle and pep if we had far less fat; far mrt protein in our daily diets. Fat puffs out .waistlines slows us down; Protein rebuilds and revitalizes tired ' nerves and tissues supplies energy with "stay- log power." mi , - 1 1 ' Pet Milk Company Announces America's New Protein -Rich Sparkle and Vitality Drink Milk protein the high-quality kind needed for this rebuilding, revitalizing, energy boosting job in a drink that's completely delicious and refreshing, free of fat anil unbelievably easy to mix . . . NEW PET Instant! J" 1 . inn i n i 9 s hMMaUsflrj tojJiWii4fcjofe40il-i iNSTANT KONFAIDRYMIIX k i i 34.1 rROTtlri-HHW auarana4 Urn Nmm 1 to, Htm PET Inston h Hdi h m IMna Ihot M glv yw nd yaur family iporkla and vitality UiWMrsr wl "itoyln powtf." new, ixausrvt instantizino cantos Irwtant mixing a big stop far. ward Th mDk cryttab art "popptd" A thy dlnofv at Hw touch of wattr iU almott fait than you can iHrl FLAVOR MORI REFRESHINO rhan frnh whota mDkl No cUnghg "fatty" aftortait nan of ttw "powdory" tatt of oarilar dry millet but a rich, frath flavor your famly will anjoyl mwliWi Msrivr 'I NOMPAT DRY IVIILtC Look for R h Its brand-now, bright, blua FUVOR-SAVER PACKAGE. Foil protoctod Handy pouring apaiMl Two iUm 4t, CwftltfrMMCw Statesman, Salem, Ore., Fri., Feb. 2i; 58 (Sec. IH)-23:i Wa Kescrve the Bight to Limit Prices Effective THURS. - FRI. - SAT. SAVE 10c AUEU 1 16 vSWVI) F(apjdck STORES WltklteCaipM Pf. L Faod Sectiai ROSE PLANTING TIME Fancy Asst. Colors Each FRADELIS FROZEN Fried Chicken Roast leaf Meat Loaf Halibut Swiss Steak Veal Cutlet Ham Steak Ground leef Steak Each BETTY CROCKER FAVORITE mm 40-oz. Pkg. GOLD MEDAL OCEAN BEAUTY CHUNK 7 If AT J zJ U HILLS BROS. INSTANT ii 6-oz. Jar $ ou LJ Ml I Pick any one cereal or mix anv three-narlrtr m ,. r O- Si lf?T FXVrl combination 3 PKGS. lit Refl. 28c SUNSHINE KRISFY Crackers It 2 Crisco 3 s 84' SNOWS Clam Chowder "at GHIRARDELLI CHOCOLATE Flickelles itz. GOLD SEAL if ZEE TOILET Tissue 'flaSff Fancy Ripe Bananas lbs. j 3 fflf V4l ro H 4, W 609 !z(o) i i H I- . rem r yf k- i MARKET BASKET 3125 N. Rirer Rood No. 1 Ph. EM 4-4233 MARKET BASKET 1230 Wheotlond Rood No. 2 Ph. EM 4-4055 ED'S MARKET S CHRIS' MKT. fflfSS FREI DELIVERY ACCOUNTS U s k4nHVefkrieVJiadMM
