Italians Give
Macaroon Idea
Among the treasared desserts of
liny, ute amarettl or macaroon
Is considered one of the most typ
ical, in the United Statei. The
oencateiy almond-flavored crunchy
goodness of the atnaretti is no
doubt, well known to you, and
probably it's one o( your favorite
irrau.
This version of the Italian spe
cialty Which has been rlpvelnnvrf
by Sugar Information, Inc., is
rauier easy to prepare. The only
ingredients you need are almonds,
sugar, salt, egg whites and al
mond extract. The only real ef
fort la chopping the nutmeats.
They're wonderful to serve with
afternoon tea or as a delectable
accompaniment to fruit compote
dessert.
These delicious cookies are
bound to please everyone, so it
would be wise to make up several
batches of amaretti they're sure
to go fast.
Here is the recipe:
AMARETTI (Macaroeait
Vi pound blanched almonds
1 cup sugar
Dash of salt
1 egg whites
'i teaspoon almond extract
Chop blanched almond until
they are reduced to a powder.
Add sugar and salt and mix well
Beat egg whites until stiff but not
dry. Fold almonds and sugar into
egg whites. Add almonds extract
and blend. Drop by teaspoons onto
buttered and floured cookie sheet.
Sprinkle with confectioners' sugar.
Allow to stand 2 hours before
baking. Bake in slow oven (300
degrees) about 25 minutes or until
golden brown. Yields 32 macaroons.
Almonds Add to Apricot Sauce
Apricot Aimona 2auct is espe
cially suuaDie 10 serve with bam,
pork or tongue. Almonds,. slivered
and gently toasted, add crunch
and good flavor.
APRICOT ALMOND SAUCE
V cup slivered blanched
almonds
V cup cooked unsweetened
dried apricots
1 cup cooking liquid from '
apricots
V cup sugar
1 tablespoon cornstarch
Few grains salt
Place almonds in shallow nan
and roast in slow oven (300 de
grees) about IS to 20 minutes,
stirring occasionally. Cut apricots
into strips. Combine apricot liq
uid, sugar, cornstarch and salt.
Cook and itir until clear and
thickened. Stir in apricots and al
monds. Serve at once. Especially
suitable to serve with ham, pork
or tongue. Makes about 1Mb cups
sauce.
MONDAY FOOD
For an extra special cream soup
made from fresh asparagus, cook
the stalks in chicken broth and
then use the liquid leftover for
your cream sauce.
SHOP AROUND
Bologna varies greatly In qual
ity. Find a brand you like.
GIVE VARIETY
A bright-colored food and a
crisp one often nelp to make a
menu particularly attractive.
17 ALL A WAG. LA
1PHAS
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DELICIOUS
WITH HAM I
LITTLE SWEETER
Light colored corn syrup Is
somewhat sweeter than dark-col
ored corn syrup.
MILDER FLAVOR
A light-colored honey Is usually I
milder in flavor than a dark-col
ored one.
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Statesman, Salem, Ore., Fri., Feb. 2i; 58 (Sec. IH)-23:i
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3 PKGS. lit
Refl. 28c
SUNSHINE KRISFY
Crackers It 2
Crisco 3 s 84'
SNOWS
Clam Chowder "at
GHIRARDELLI CHOCOLATE
Flickelles
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Fancy Ripe
Bananas
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