The Oregon statesman. (Salem, Or.) 1916-1980, October 21, 1955, Image 24

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The Oregon statesman., October 21, 1955, Page 24, Image 24

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Newspaper Page Texti --.I.- . A- ID: . rf - i 4 ;"'-.vvv-'.w" I f . -; -"7 . . '. V'W '-"'.V x . ' tk tfixt malrt tht rrnt th Hflirinu ii his ! iv r food they are. Whether you use -fresh, frozen or canned. J blueberries, youH find it luscious and attractive. The cakes Jare made with nonfat dry milk solids for richness and Blueberries in Sauce Tastes (pood on Cakes Here's blueberry dessert . recipe that hostesses wiir wel come for it is an out-of-the-rou- t$ie idea thin sweet pancakes strved with hot blueberry sauce. Tge're tempted- to name them Hueberry Crepes for the deli ctus dessert pancakes made with I$uefied instant nonfat dry milk are out of the everyday category o hearty stacks of wheatcakes or breakfast pancakes. They are rjprily something special! Blue- rcrnes are avauaoie - irozen or Coined. . 1 cup sifted flour ' . 2 tablespoons sugar ' Seggs," beaten '. ' . ; 2 cups liquefied nonfat dry rt . milk J. I tablespoons melted butter, . cooled . . Kift flour and sugar together liflo a bowl Combine eggs, dry r4lk and butter. Add mixture to djr ingredients; stir just enough t moisten. Place brazier over lo$r heat until drop of cold water abutters when dropped in pan. lightly butter pan. Pour -cup Jbatter into brazier; tilt pan to ewer entire surface with batter. Cok over low heat until rim of e)ch pancake is covered with broken bubbles and underside is gQden brown. With broad ipat uh, loosen edges and turn pan eue; brown other side. When placake is done, place on cake raj k until rc aining pancakes ate made. Stack the nanrak In bwzier; pour about cup of tne Hot Blueberry Sauce between ejich pancake. HOT BLUEBERRY SAUCE 5 2 cups canned or frozen blue 's berries W cup orange juice concen ts trate, undiluted ' Combine ingredienti in small Mticepan. Cook over low heat, stirring constantly, until sugar Is djisolved. Cook until mixture be gins to boiL Keep .warm until rady to use. Serve over pan cakes. If frozen blueberries are uatd: use two (10-oz.) packages oceans of blueberries. Makes 2 e$ps sauce. - - - FOR COLOR If you're planning a party, make C tantalizing dried apricot and prune upside-down cake for des- jm imm ami- I j couldn't pick a better iessert. J rmfi? COTTAGE : ni UM if OiViT H. & H CREAM OR WHOLE , I , xtm: . w $3139 peas ,.,.: - s'sia;. 1GREEM BEAMS if Farm Fresh mixed up ; " Start off breakfast "tomorrow with a dish of stewed apricots and prunes. It's colorful, tangy and a good appetite whetter. . Modern methods for drying frtitj elimi nate soaking and long cooking of all dried fruits. FOR BUFFET A pretty mold of jellied fresh cranberry sauce is all the more eye catching when it's garnished with canned ding peach halves. Ideal for a buffet supper especial ly when there's ham or turkey on the menu. mm - r -. Choivders TASTE GOOD!! )1 i ar ar uunae TOMATOES Standard If SAUCE 8 oi. MM Asparagus Spears 300 $fl 17 lins u H.H. SPINACH Fancy 214. Mini a; $5)15 fins H.H. i. ; ' - f . MARKET 1120 5. 12fh 51. Folgerrs mm Limit 2 lbs. (o) SHORT lb. SAUERKEIAUT 2V4 lins a; lins H.H. lins a: tins a, H.H. Pineapple Juice 46-oi. 7)' lins a; lins H.H. Grapefruit Juice 46-oz. to75) lins a; tins' .89 H.H." Orange Juice 12 y. $6?)89 H.H. Tomato Juice 46-OZ. (5)K lins 2)' a tins Grapetr'l Sections 303 Mi tins lins $1 93 H.H. Sliced or Crushed IXl Chili Co h SCa r ri e vv- v'.- V-; finer Toilet Tissue Ron Kg. (2) Franco-Amer: Spaghetti Pard Dog Food .15c 685c Swift's Jewel Shortening m Z .. 69c Swift's Sandwich Steaks 53c 6$3,s 37c 6$220 Swift's Swift's Sliced j Dried Beef JM it 29c 6$l71 Swift's CnrnedBeef n.. 47c 6$279 Swift's Debt 24 . .'. ;.. 39c 62 Dundee Vi Sliced No. 2 Pineapple 37 AUW Dundee Apricols - 387 Dundee Pears Halves No. VA 399' 12S389 Pineapple ? 343' 121 4 125189 ! Scotty BUTTER Dundee Purple 2Vi Size Tins Plums 353' 1M. ,,. (5)c ROAST lb. L2 t .. GROUND (o) (0) lb. f)f)e DUY NOW r J GOOD ON NEXT PURCHASE OF 3 LB. FLUFFO 3. Independently Owned Independently Operated Variety and Market 3695 Sunnyside Ave. Mien -44257 , Open Sunday Del-Mar-Ket 3125 N. River Road Phont 4-233 4 Open Sunday IJonesway Mkt. Route 1, Brooks Phone 2-3375 STORES Ed's Market 1120 South 12th! Phone 2-6403 Open Sunday j Chris Market . 206t Market St. j Phone 2-4149 : ' Free Delivery j Hayesvilje i Shopping Center' ; y :' ' Open Sunday j v b 51 50 Portland Rod Phono 2-4319 4 7C400 I-':-v ? Sr Celery f Bunch SO' Fancy No. 1 j fl Bananas A ? ' '- " '" I Potatoes ii " ! : Salad Mix 33