Image provided by: University of Oregon Libraries; Eugene, OR
About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (July 21, 1939)
PAGU QUU lh OliUGON STATJL311AN, Salea,Orejca, tfriiay Alcnaaj, July 271" A Real Summer Dessert Treat Served With Ice Cream Healthful-Delightful 1 FIFTH AVENUE Dee Greamra ar"i ' t nK'V -en Creamy, gmootli Ice cream mads with rich cream and para flavor toga, freshly frozen. Vanilla, Choeo tela, Golden Glow, Buttar. Pacaa, NeopoUtan. ... 25e At Candy A Delicatessea Sections Packed in FROSTAIRI V JSP 'A 5 S-. 1 E -m I " c:a Catto to m I iPEBS TI& ; i , - , -. Vale Bartlett Pears are firm tnfoi fnii ripened, Oregon grown and packed fruit 9-12 metuum Bizea narves in light, rich syrup. Pears are healthful, easily digested and re freshing. Color and flavor for an unusually tempting salad. ; My-Tc-Fine Bartlett Pears, Fancy Halves 2,2, 29c Fresh Several Times Daily From Spotless Modem Kitchens ' nncaise c Dulk Quart Bulk Pint 15c Mad with finest ingredients for rich homemade-tasting mayon naise and always kitchen fresh. Tart type for cool vegetable sal ads or mild for thoea tempting fruit salad. Packed in triple waxed re usable container Fred Meyer Slendol Mayo U I 39c W V Rich, non-atteninf mayonnaise type oressinc mad with mineral elL Cookbook i ener rts.ta witi Purehaa Pet Milk Hi Tiiis 23c Krinkle Egg Noodles k'M9c 390 My-Te-fine 4-Sieve Peas 2 "1 15 c iuer Pound Cake Had rich and delicious from an Old Enffliah miHm m wiiut nf , butter, a butter, a pound of fresh eggs, a pound of finest cake flour blend- f It. ad and baked for a smooth, cren HC 10 icxxur. Lb. UP TEX DOG FOOD, A Thrifty Pet Food, l's. 4 for 19c BEEF STEW OR SPAGHETTI. I V4 Lb. Tin. 13e S & V "SS0" SARDINES. 8z. tins! 2 fw 19c iJirie Zi Cans The Freshest Coffee in Town . . . Ground to Your ' Order ml '0 My- Te-Fine Coffee 55c MY-TE-FINE SAUERKRAUT ttStiS? 3 for 25c VALE TOMATOES Large 2'2 Cans, 3 for 25c MY-TE-FINE TOMATO JUICE tJB 4 for 15c LIBBY CREAM STYLE CORN Cold Bantam Ms. 10c TANG SALAD DRESSING Summer Salads QUARTS, 27c S3? GRAPEFRUIT JUICE STM,eM4 19c MY-TE-FINE CHINESE NOODLES ""jj" 156 GRAPE NUTS, Rich in Food Energy. 12-oz. pkg. 15c SMALL WHITE DEANS, 2-ib. pkg. 12c WHEATIES, "Breakfast of Champions", 8-oz. pkg. 10c OREGON TUNA, White Meat. Vi's, Flat. 12c MY-TE-FINE APRICOTS Fancy Halves 2 for 25e VALE SLICED PINEAPPLE. 8 Med Slices. 23 35e ALDERS FLAP JACK FLOUR, 4 pound pkg 23c HEINZ CIDER VINEGAR. Aged in Wood. QUARTS 17c SSST SANDWICH SPPREAD, Va tins. 3 for 25c Mr- CHICKEN NOODLE SOUP, 'ir 2for15e MY-TE-FINE CHICKEN DROTH, 1 l-oz. tin 2 for 15c MY-TE-FINE BUTTON MUSHROOMS 3 for 25c MY-TE-FINE CANE & MAPLE SYRUP.soz jg 10c MY-TE-FINE GRAPEJUICE. Healthful. QUARTS. 29 c Assorted Fresh Preserves, 2 lbs. 25c CraU "Aw 100 Vcetablc Oil At MaypHna$ 5cfias Fifth Avenue Chocolates 2 T 98c Band dipped, creamy choco lates made with lots ot whipping cream and butter. Dipped in finest Swiss choc olate. Crews, creams, nuts and many other delicious pieces. Crisp, Crunchy, Crusted (French (Bread c Loaf Sandwich or Wiener Ouns c Doz. At Bakery Sactin A real sourdough French bread made the old fashioned way with 100 vegetable shortening, blended hardwheat flours, hrtk bked for delicious crust. Excel lent with salads. , Tender moist round or long buns made fresh each day in our air-conditioned Dery with finest vegetable shortening and finest northwest milled flours. Blended from many of the e woria s 11 n e s t, highland Lba. STOWn beans earefultv mut ed and rushed to our store tOe PMnd where the bean are ground to your order. Dan-Dee Coffee 3 35c ' ltd renal ' mild, but full bodlad bland Of eoffea rcmrtA mnA ground for the most thrifty coffee user. Ground the the moment you buy It. My-T-Fine Oranj P.koe Tea 45c lb. Dan-Dee Orsng Pekoe Tea, 34c Hv ; At Creesry All Brands Hf Your choice S & W, Alpine, Hills, Folgers, , Golden West, M.J.B., Maxwell House ... all first quality finest blended cof- iee, vacuum pacxea tor iresn- ness. 2 Fifth Ave. Coffee in Re-usable Jar, 23c lb., 4 lbs. 45c At Grocery 5ectiM, &45c French Cream Wafers & 35c Soft, delicious, creamy wafers in red, white and blue. v' Freshly made. . Peanut Brittle Toffee ib. 19c Thin, crisp butter brittle made with, fresh butter and roasted peanuts. Whole Assorted Nuts Ib. 49c Cashews, brazils, almonds, and pecans. Freshly roasted. lightly salted. Fancy Cashew Nuts lb. 39c Healthful rich nuts filled with natural oils. Freshly roasted. At Candy Section TOP PRICES ALWAYS FOR Mm 3 i ; Ice Cold Klondike Just the right size melon for home picnics, i : , ,. -i Guaranteed Ripe y Halves jC OtlS 29c fo) Adds zest . to any salads. Also for slicinsr. ,,Use them to , make, tasty meals these warm summer days. Large Bunch Iresn Onions and VEAL Brmy Your Eggs and Veal to Fred Meyer New, Modern Food Store! FANCY SALMON M 7 Half or 1 Young, tender Silverside Salmon caught" off the Oregon coast and rushed to our stores. Deep red, rich in vitamins, Slice and fry or serve baked in the piece. Spring Chickens 4 for $1.00 Larger Ones 3 for 95c . Plump, juicy, well-fed fryers. Just spilt, fry and senre a half for your Sunday dinner for a real treat. Colored. Fryers lb. 25c Larger, more plump, small boned. Grain fed and milk-fed for flayor; ' . Fresh Young Hens ;' 2EC U. Meaty.' with just enough fat to make them Juicy, tender sad flaTorsome. . . . Kippered Salmon : , 25C Thick, tender piece tor your cold plates. ? W Besesre Right to Limit Quantities SPRING DUCKLINGS 23c Ih. Tender, freshly butchered. Stuff With wild rice and bake. At Fish mmA Poultry Scrtkm i - - - i r i Sugar Cured Skinned Hams 23c id. Freshly smoked, tender, juicy, mUd flarored ham carefujly cured, fine tex tured. ! Half or Whole Lb. Eastern Sugar Cured Skinned Hams Swift's Premium, Hormel Dairy. All First Qualiyt. C Keystone BACON 15c lb. Freshly smoked, well streaked with lean. 3 to 6 lb. pieces. Souse Lunch Loaf 17c lb. Delicious, easily sliced. Fine for cold plate lunches. Thuringer Sausage 23c lb. Mild flavored, no garlic. Made and delivered fresh daily. 6-Inch Green Glass Bowl With Purchase 2-Pound Roll Fifth Ave. BUTTER 2 55c Made from "daily gathered cream In spotless, modern creameries to Insure a milk flavored, rich, delicious butter. End Cuts Fred Meyer WISCONSIN SWISS Fred Meyer Swiss is made with finest ingredients by expert cheese men. Lance eyed, moist, nut-like flaror.. Easily sliced. 37e lb. Center Cuts WISCONSIN SHARP CHEESE Nippy, well-aged cheese made with ff rich whole milk. Fine for cooking or V Lb. table use. ' Mt. Hope Cheese, Mild, 21C lb. At' Delicatessen and Dairy Scctioa AT OUR MEAT SECTION LEG of VIAL ROAST - -.;--;V , Cut from young, ten der calves for a julcj roast Bake and aerre with apple sauce. Calves Liver' Juicy and tender. Leg of Spring Lamb Guaranteed l3t tender spring AJV lamb.' . Pork Roast Shoulder Picnic Style. Well marbled with fat tor tenderness. ' - Corned. Beef UTn Boneless BrUket Fresh, tender AV beet, specially corned. - ". Corned Leg Pork Lena, tender. Cat from young; 1 porkers. Lamb Patties 'Freshly ground Umbl lb. Ib. Swiss Steaks lb. 27c Thick, Juicy cuts ot tender young steer oeei. ! Nicely marbled, well aged. Pot Roast , lb. i6c-19c Your favoriU cut ef One crarnea teer; oeei s ' expertly aged and eat. ; a Boiling Beef Ib.1 Uean. thrifty euU ot str oeei ior an oia- iasniona nsw omati. 5 H9c Tender Beet cr- DOUBLE YOUR I.10HEY BACK Pmrchas any. beet cut yon desire. Prepare wv if von do not find it tender and delicious and are sot completely satis- fled, we win rtnBo wubu. in. AMOUNT OF IUUK riKVMASt rftn,!.. An Fred Meyer beet Is properly aged. ' At Meat Section f LOCALLY OVJNEDOPcRATEP ssassawBasssawBMMaaa
