PAGU QUU
lh OliUGON STATJL311AN, Salea,Orejca, tfriiay Alcnaaj, July 271"
A Real Summer Dessert Treat
Served With Ice Cream
Healthful-Delightful 1
FIFTH AVENUE
Dee Greamra
ar"i '
t nK'V
-en
Creamy, gmootli Ice cream mads
with rich cream and para flavor
toga, freshly frozen. Vanilla, Choeo
tela, Golden Glow, Buttar. Pacaa,
NeopoUtan. ...
25e
At Candy A Delicatessea Sections
Packed in FROSTAIRI
V
JSP
'A
5
S-. 1 E -m
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Catto
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iPEBS
TI&
; i , - , -.
Vale Bartlett Pears are firm tnfoi fnii
ripened, Oregon grown and packed fruit 9-12
metuum Bizea narves in light, rich syrup.
Pears are healthful, easily digested and re
freshing. Color and flavor for an unusually
tempting salad. ;
My-Tc-Fine Bartlett Pears, Fancy Halves 2,2, 29c
Fresh Several Times Daily From
Spotless Modem Kitchens '
nncaise
c Dulk
Quart
Bulk Pint 15c
Mad with finest ingredients for
rich homemade-tasting mayon
naise and always kitchen fresh.
Tart type for cool vegetable sal
ads or mild for thoea tempting
fruit salad.
Packed in triple waxed re
usable container
Fred Meyer Slendol
Mayo
U I 39c
W V
Rich, non-atteninf mayonnaise type
oressinc mad with mineral elL
Cookbook i
ener
rts.ta witi Purehaa
Pet Milk
Hi Tiiis 23c
Krinkle
Egg Noodles
k'M9c
390
My-Te-fine
4-Sieve Peas
2 "1 15 c
iuer Pound Cake
Had rich and delicious from an
Old Enffliah miHm m wiiut nf
, butter, a
butter, a pound of fresh eggs, a
pound of finest cake flour blend- f It.
ad and baked for a smooth, cren HC 10
icxxur.
Lb.
UP
TEX DOG FOOD, A Thrifty Pet Food, l's. 4 for 19c
BEEF STEW OR SPAGHETTI. I V4 Lb. Tin. 13e
S & V "SS0" SARDINES. 8z. tins! 2 fw 19c
iJirie Zi Cans
The Freshest Coffee
in Town . . . Ground to Your
' Order
ml
'0
My-
Te-Fine Coffee
55c
MY-TE-FINE SAUERKRAUT ttStiS? 3 for 25c
VALE TOMATOES Large 2'2 Cans, 3 for 25c
MY-TE-FINE TOMATO JUICE tJB 4 for 15c
LIBBY CREAM STYLE CORN Cold Bantam Ms. 10c
TANG SALAD DRESSING Summer Salads
QUARTS, 27c
S3? GRAPEFRUIT JUICE STM,eM4 19c
MY-TE-FINE CHINESE NOODLES ""jj" 156
GRAPE NUTS, Rich in Food Energy. 12-oz. pkg. 15c
SMALL WHITE DEANS, 2-ib. pkg. 12c
WHEATIES, "Breakfast of Champions", 8-oz. pkg. 10c
OREGON TUNA, White Meat. Vi's, Flat. 12c
MY-TE-FINE APRICOTS Fancy Halves 2 for 25e
VALE SLICED PINEAPPLE. 8 Med Slices. 23 35e
ALDERS FLAP JACK FLOUR, 4 pound pkg 23c
HEINZ CIDER VINEGAR. Aged in Wood. QUARTS 17c
SSST SANDWICH SPPREAD, Va tins. 3 for 25c
Mr- CHICKEN NOODLE SOUP, 'ir 2for15e
MY-TE-FINE CHICKEN DROTH, 1 l-oz. tin 2 for 15c
MY-TE-FINE BUTTON MUSHROOMS 3 for 25c
MY-TE-FINE CANE & MAPLE SYRUP.soz jg 10c
MY-TE-FINE GRAPEJUICE. Healthful. QUARTS. 29 c
Assorted Fresh Preserves, 2 lbs. 25c
CraU "Aw 100 Vcetablc Oil
At MaypHna$ 5cfias
Fifth Avenue
Chocolates
2 T 98c
Band dipped, creamy choco
lates made with lots ot
whipping cream and butter.
Dipped in finest Swiss choc
olate. Crews, creams, nuts
and many other delicious
pieces.
Crisp, Crunchy, Crusted
(French (Bread
c
Loaf
Sandwich or Wiener Ouns
c
Doz.
At Bakery Sactin
A real sourdough French bread made the
old fashioned way with 100 vegetable
shortening, blended hardwheat flours,
hrtk bked for delicious crust. Excel
lent with salads. ,
Tender moist round or long buns made
fresh each day in our air-conditioned
Dery with finest vegetable shortening
and finest northwest milled flours.
Blended from many of the e
woria s 11 n e s t, highland
Lba.
STOWn beans earefultv mut
ed and rushed to our store tOe PMnd
where the bean are ground to your order.
Dan-Dee Coffee
3 35c
' ltd renal
' mild, but full bodlad
bland Of eoffea rcmrtA mnA
ground for the most thrifty
coffee user. Ground the
the moment you buy It.
My-T-Fine Oranj P.koe Tea 45c lb.
Dan-Dee Orsng Pekoe Tea, 34c Hv ;
At Creesry
All Brands
Hf
Your choice S & W, Alpine,
Hills, Folgers, , Golden West,
M.J.B., Maxwell House ... all
first quality finest blended cof-
iee, vacuum pacxea tor iresn-
ness. 2
Fifth Ave. Coffee in Re-usable Jar, 23c lb., 4 lbs. 45c
At Grocery 5ectiM,
&45c
French Cream Wafers & 35c
Soft, delicious, creamy wafers in red, white and blue.
v' Freshly made. .
Peanut Brittle Toffee ib. 19c
Thin, crisp butter brittle made with, fresh butter and
roasted peanuts.
Whole Assorted Nuts Ib. 49c
Cashews, brazils, almonds, and pecans. Freshly roasted.
lightly salted.
Fancy Cashew Nuts lb. 39c
Healthful rich nuts filled with natural oils. Freshly roasted.
At Candy Section
TOP PRICES ALWAYS
FOR
Mm
3
i ;
Ice Cold Klondike
Just the right size melon for home
picnics, i : , ,. -i
Guaranteed Ripe y Halves jC
OtlS
29c
fo)
Adds zest . to any salads.
Also for slicinsr.
,,Use them to , make, tasty
meals these warm summer
days.
Large Bunch
Iresn Onions
and VEAL
Brmy Your Eggs and Veal to Fred Meyer New,
Modern Food Store!
FANCY SALMON
M 7 Half or 1
Young, tender Silverside Salmon caught" off the Oregon
coast and rushed to our stores. Deep red, rich in vitamins,
Slice and fry or serve baked in the piece.
Spring Chickens 4 for $1.00
Larger Ones 3 for 95c .
Plump, juicy, well-fed fryers. Just spilt, fry and senre a half
for your Sunday dinner for a real treat.
Colored. Fryers lb. 25c
Larger, more plump, small boned. Grain
fed and milk-fed for flayor; ' .
Fresh Young Hens ;' 2EC U.
Meaty.' with just enough fat to make
them Juicy, tender sad flaTorsome. . . .
Kippered Salmon : , 25C
Thick, tender piece tor your cold plates.
? W Besesre Right to Limit Quantities
SPRING
DUCKLINGS
23c
Ih.
Tender, freshly
butchered. Stuff
With wild rice
and bake.
At Fish mmA
Poultry Scrtkm
i - - - i r i
Sugar Cured
Skinned Hams
23c id.
Freshly smoked, tender,
juicy, mUd flarored ham
carefujly cured, fine tex
tured. !
Half or
Whole
Lb.
Eastern Sugar Cured Skinned Hams
Swift's Premium, Hormel Dairy. All
First Qualiyt. C
Keystone BACON 15c lb.
Freshly smoked, well streaked with lean.
3 to 6 lb. pieces.
Souse Lunch Loaf 17c lb.
Delicious, easily sliced. Fine for cold plate lunches.
Thuringer Sausage 23c lb.
Mild flavored, no garlic. Made and delivered
fresh daily.
6-Inch
Green
Glass Bowl
With Purchase
2-Pound Roll
Fifth Ave. BUTTER
2 55c
Made from "daily gathered
cream In spotless, modern
creameries to Insure a milk
flavored, rich, delicious butter.
End
Cuts
Fred Meyer
WISCONSIN SWISS
Fred Meyer Swiss is made
with finest ingredients by
expert cheese men. Lance
eyed, moist, nut-like flaror..
Easily sliced. 37e lb. Center Cuts
WISCONSIN SHARP CHEESE
Nippy, well-aged cheese made with ff
rich whole milk. Fine for cooking or V Lb.
table use. '
Mt. Hope Cheese, Mild, 21C lb.
At' Delicatessen and Dairy Scctioa
AT OUR MEAT SECTION
LEG of
VIAL ROAST
- -.;--;V ,
Cut from young, ten
der calves for a julcj
roast Bake and aerre
with apple sauce.
Calves Liver'
Juicy and tender.
Leg of Spring Lamb
Guaranteed l3t tender spring AJV
lamb.' .
Pork Roast Shoulder
Picnic Style. Well marbled
with fat tor tenderness. ' -
Corned. Beef UTn
Boneless BrUket Fresh, tender AV
beet, specially corned. - ".
Corned Leg Pork
Lena, tender. Cat from young;
1 porkers.
Lamb Patties
'Freshly ground Umbl
lb.
Ib.
Swiss Steaks lb. 27c
Thick, Juicy cuts ot tender young steer oeei.
! Nicely marbled, well aged.
Pot Roast , lb. i6c-19c
Your favoriU cut ef One crarnea teer; oeei
s ' expertly aged and eat. ; a
Boiling Beef Ib.1
Uean. thrifty euU ot str oeei ior an oia-
iasniona nsw omati.
5 H9c
Tender Beet cr-
DOUBLE YOUR I.10HEY BACK
Pmrchas any. beet cut yon desire. Prepare
wv if von do not find it tender
and delicious and are sot completely satis-
fled, we win rtnBo wubu. in.
AMOUNT OF IUUK riKVMASt rftn,!..
An Fred Meyer beet Is properly aged.
' At Meat Section f
LOCALLY OVJNEDOPcRATEP
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