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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Aug. 21, 1936)
cSpeciai Offering newest- ran Sport r 0 Ml for J I Special Purchase All Wool Ray-Clow Lining ...... Guaranteed for life of coat. Interlined.! Styles! Mannish, Loose Backs, Wrap Arounds, Polos. Sizes 12 to 20 Finest Coats Ever Offered at This Price BLOCHS GOLDEN RULE STORE Salem, Oregon 220 to 226 X. Liberty August Brides Offered Hints Menu For Entertaining in Afternoon or Evening , Is Suggested August brides are numerous this year and the young bride will be entertaining at many delight ful informal affairs. Any of the following recipes are suitable for afternoon or evening refreshments: THE BRIDE EXTKHTAINS ', Serr irfo Twelve Assorted Sandwiches Chilled Punch Caramel Pecan Strips Lady Drop Cakes Salted Nuts Mint Candles Crab Salad Filling , (For 18 sandwiches) ' V cup crab meat I I H cup diced celery 1 tablespoon chopped pickle 1 tablespoon chopped pimien- -: toes i ' 1 tablespoon lemon juice 4 tablespoons salad dressing Mix ingredients with fork and spread on buttered white bread slices. Arrange sandwich fashion and cut into small squares. Lobster is delicious used In place of crab. ; Chilled Punch 1 cup raspberry juice 1 cup orange juice M cup lemon juice cup pineapple juice 2 cups sugar , 2 cups water ! ' - 6 cups iced tea Boil sugar and water 3 min utes, add rest of Ingredients and chill several hours to "ripen." Add equal portion! Iced water and serve in glasses f Illed w i t h chopped Ice. Caramel Pecan Strips i 'i cup butter .1 cup dark brown sugar 2 eggs 1 teaspoon, vanilla V cup pecans . a i teaspoon salt Vz cup flour Vi teaspoon baking powder Cream butter and sugar. Add rest of ingredients and beat 2 Bacon HI Peanut Butter 2 EQ " ' j KELIX)GG'S Suoar ,--,b S5 54 Crn Flaltes 2 Pkg,2EC3 . 3 - JJmJ New Giant Size - 13-oz. pkg." f-,'i'-. ..'- BAKER'S : - T tlird?2aS Cocoa&-2teflgQ ? DEL MOXTK i Jello nSru- ,3 Pineapple 4 ,OT25c "1 i -' -j -" , ti'''Y' x ' ''''jC" tJt It JJ- ; 4 Stores: 935 S. Commercial, Cor. Court & Commercial, 1978 N. Capitol, 13th & State ripii 1 '! i4ik J f Y EARS of Public SERVICE 6 Days Fri. Aug. 21 to Thursday Aug. 27 YEARS of PROGRESS bounds 3 Jel Rite jams and For making 9 9C jelly U bot. mJ v. Macaroni A 1 Rose City ....fr lbs. 1IC PIIODILJCE Friday & Saturday Only PEACHES 1 ; 5Qg crate WATERMELONS' j lic pound , CANTALOUPES ' Dillards, 79c crate TOMATOES ! 29c Lug LIBBY'S Deviled tins 10c- Salmon Happy vale No. 1 tin 10c Salt Les- o r lie Shaker pkgs. IOC t Prime Steer GfteaEi Pound Dee 4 Lean Boneless DgcO Choice Cuts 124c IKIeai?CG Special Today Pound SCni?tJ po?ty Lean Pound Sliced Cured Pound MARKET FRIDAY & SATURDAY ONLY Tomato Season Here; Methods of Serving Unlimited; Some Recipes Tested by Salem Families Offered By JANE STUART This is tomato season every where. Tomatoes are served at almost every dinner or luncheon in one form or another and need never be arranged the same way twice. Tomatoes are cool and re freshing and may be served as appetiser for a meal as well as for the main dish. In planning a meal tomatoes will always add a colorful note to the table. Any of the following tomato recipes will be well worth trying and some of them have been con tributed by Salem housewives. Tomato Cocktail 1 pints tomato juic!e 1 tablespoon sugar; tablespoons catsup Juice of half a lemon Worcestershire and tobasco sauce to taste Combine and serve. Makes six portions. For variation, add minutes. Pour Into shallow greas ed pan and bake 20 minutes in moderate oven. Cut In bars. Iady Drop Cakes H cup butter 1 cup sugar 3 eggs cup mill. 1 teaspoon vanilla 4 teaspoon salt 1-3 cups flour 2 teaspoons baking powder Cream butter and sugar. Add rest of ingredients and beat 2 minutes. Bake 10 minutes in small muffin pans. shrimp, crab or oysters. This cocktail may be left over night. Freeda Daughtry 1725 S. Capitol chopped chopped Frozen Staffed Tomato C medium sized firm ripe to matoes 1 cup cottage cheese eup chopped cucumber 2 tablespoons finely chopped onion t tablespoons finely green pepper 2 tablespoons finely pimento V teaspoon salt 3 tablespoons! mayonnaise Mix cheese with cucumbers and remaining ingredients and stuff tomatoes which have been peeled and ; the ' ; centers , scooped out. Place cut side down in a pan and pour a dressing made of 1 cup whipped cream mixed with 1 cup mayonnaise around the stuffed tomatoes. Chill In the freezing unit several hours. Serve in squares on lettuce leaves. The following menu goes very well with this: Pickled Tomatoes Choose small red or yellow to matoes. Prick them with a pin and put in glass or stone Jars. Add V eup of nasturtium seeds and cover with cold cider vine gar. . They will be ready to use in two weeks and if kept closely covered will keep all winter. Tomato Hash 1 quart tomatoes 2 cups bread crumbs 1 S cups cooked meat (chopped Salt and pepper to taste t tablespoons sugar 1 tablespoon chopped- onion 4 tablespoons butter Cook tomatoes, onion and sea sonlngs together for one hour Add crumbs and meat and heat thoroughly. If the meat is fa add less butter. Mrs. Florence Boers ma 229? Lee Street Deviled Salad 4 small tomatoes 4 eggs 2 tablespoons chopped ham 1 teaspoon mustard , Mayonnaise Salt Pepper , Lettuce Peel tomatoes. ' cut In halves crosswise hollow out centers and chill. Boil eggs 20 minutes cobl and remove shells cutting crpss- wise. Remove yolks and mash to a smooth paste with mustarp, salt, pepper and a small amount of mayonnaise and if liked; a dash of cayenne. Add the chopped hain and refill whites. Dust tomato shells with salt and pepper. In sert an egg in each and place d a bed of ehredded lettuce. Top each egg with mayonnaise arid dust with paprika. If Pie "Runs Over" If the berry or fruit pies persist in "running over" In the oven, place a shallow pan directly un derneath the pie to catch the "drippings." The pan cf.n ..fee washed easily and the oven- will be saved. , When camping out In fields or WOOdS " ' ,'.''. Be sure you have enough can ned goods. Stop in and stock up before going on that camping trip you're sure of quality brands here! COFFEE Out in the woods or in your dining room its qual ity and flavor can't OA be beaten, lb. aWialC FREE DELIVERY Any Amount CASCADE Hams and Bacon . Add Zest to Any Camping Trip Corned Beef Hash 1-lb. tins, 3 for Beef Stew Hormel'a 1H -lb. cans, 2 for Spaghetti & Cheese In tomato sauce, 3 for Vienna Style Sausage 3 cans .; Chinook Salmon Ji-Ib. tins, 2 for i Kellogg's Cora Flakes 3 for ... . Thompson's Chocolate Malted Milk, 1-Ib. tin , Ripe Olives Tall cans, 2 for ...... Pork & Beans Tall cans, 4 for . Cocoa Good quality 2-Ib. can ...... , pree Delivery Any Amount MHRrrCT y GROGCRy 365 N.LiBenTy ii-j'.M:iit m uito Quality Foods at Competitive Prices ! , I : k Attractive young matron tells Julia Lee Wright g jgjKr: By JULIA LEE WRIGHT Head of one of the world's largest Home Economics Bureaus Take one loaf of bread that'f just fresh bdkccL Take another (from the same recipe), that is slightly stale. Does the FRESH bread taste different? Does it "eat" better? Does the fresh kind actually restore your interest, in bread as a food? Try it and see! ' - That's what hundreds of housewives did when they worked with me on this 'Voman's recipe" bread. They discov ered that the bread you eat should be fresh as the milk you drink! And because fresh bread is so much more appetizing, we take extra care to see that my costly-to-bake Julia Lee Wright's , Bread reaches you really fresh. Get a loaf today. See if all in your family don't find my fresh bread far more delicious to eat with butter at meals, as toast, jni sandwiches. Every slice velvedike in crumb, deli ciously tetider in crust. , And Ithere's another advantage, youll discover, in getting bread so wonderfully freshan advantage to your pocket-book Actually piy bread keepsfresh longer in your breadbox! i it- ri -T7 j i fit - r i it. .. ill ill- it " - i TZA - 29c 35 c 25c 29c 25c 21c 39c 29c 29c 13c CRYSTAL WHITE 10 T 29c Palm" Olive O bars 14c AT YOUR NEIGHBORHOOD GROCERY - SAFEWAY . arge 19c jpkg. . - - . Mmwwm-mtmnWrl I !! ,
