cSpeciai Offering
newest- ran
Sport
r
0
Ml for
J I Special Purchase
All Wool
Ray-Clow Lining ......
Guaranteed for life of coat.
Interlined.!
Styles! Mannish, Loose Backs, Wrap Arounds,
Polos. Sizes 12 to 20
Finest Coats Ever Offered at This Price
BLOCHS
GOLDEN RULE STORE
Salem, Oregon
220 to 226 X. Liberty
August Brides
Offered Hints
Menu For Entertaining in
Afternoon or Evening
, Is Suggested
August brides are numerous
this year and the young bride will
be entertaining at many delight
ful informal affairs.
Any of the following recipes are
suitable for afternoon or evening
refreshments:
THE BRIDE EXTKHTAINS ',
Serr irfo Twelve
Assorted Sandwiches
Chilled Punch
Caramel Pecan Strips
Lady Drop Cakes
Salted Nuts Mint Candles
Crab Salad Filling ,
(For 18 sandwiches) '
V cup crab meat I I
H cup diced celery
1 tablespoon chopped pickle
1 tablespoon chopped pimien-
-: toes i '
1 tablespoon lemon juice
4 tablespoons salad dressing
Mix ingredients with fork and
spread on buttered white bread
slices. Arrange sandwich fashion
and cut into small squares.
Lobster is delicious used In
place of crab. ;
Chilled Punch
1 cup raspberry juice
1 cup orange juice
M cup lemon juice
cup pineapple juice
2 cups sugar
, 2 cups water ! ' -
6 cups iced tea
Boil sugar and water 3 min
utes, add rest of Ingredients and
chill several hours to "ripen." Add
equal portion! Iced water and
serve in glasses f Illed w i t h
chopped Ice.
Caramel Pecan Strips i
'i cup butter
.1 cup dark brown sugar
2 eggs
1 teaspoon, vanilla
V cup pecans . a
i teaspoon salt
Vz cup flour
Vi teaspoon baking powder
Cream butter and sugar. Add
rest of ingredients and beat 2
Bacon HI Peanut Butter 2 EQ
" ' j KELIX)GG'S
Suoar ,--,b S5 54 Crn Flaltes 2 Pkg,2EC3
. 3 - JJmJ New Giant Size - 13-oz. pkg."
f-,'i'-. ..'- BAKER'S : - T
tlird?2aS Cocoa&-2teflgQ
? DEL MOXTK
i Jello nSru- ,3 Pineapple 4 ,OT25c
"1
i -' -j -" , ti'''Y' x ' ''''jC"
tJt It JJ- ;
4 Stores: 935 S. Commercial, Cor. Court & Commercial, 1978 N. Capitol, 13th & State
ripii
1 '!
i4ik J f
Y EARS
of Public
SERVICE
6 Days
Fri. Aug. 21
to Thursday
Aug. 27
YEARS
of
PROGRESS
bounds
3
Jel Rite
jams and
For making
9 9C
jelly U bot. mJ v.
Macaroni A 1
Rose City ....fr lbs. 1IC
PIIODILJCE
Friday & Saturday Only
PEACHES
1 ;
5Qg crate
WATERMELONS'
j lic pound ,
CANTALOUPES '
Dillards, 79c crate
TOMATOES
! 29c Lug
LIBBY'S
Deviled
tins
10c-
Salmon Happy vale
No. 1 tin
10c
Salt Les- o r
lie Shaker pkgs. IOC
t
Prime
Steer
GfteaEi Pound
Dee
4
Lean
Boneless
DgcO
Choice
Cuts
124c
IKIeai?CG
Special
Today
Pound
SCni?tJ po?ty
Lean
Pound
Sliced
Cured
Pound
MARKET FRIDAY & SATURDAY ONLY
Tomato Season Here; Methods of
Serving Unlimited; Some Recipes
Tested by Salem Families Offered
By JANE STUART
This is tomato season every
where. Tomatoes are served at
almost every dinner or luncheon
in one form or another and need
never be arranged the same way
twice. Tomatoes are cool and re
freshing and may be served as
appetiser for a meal as well as
for the main dish. In planning
a meal tomatoes will always add
a colorful note to the table.
Any of the following tomato
recipes will be well worth trying
and some of them have been con
tributed by Salem housewives.
Tomato Cocktail
1 pints tomato juic!e
1 tablespoon sugar;
tablespoons catsup
Juice of half a lemon
Worcestershire and tobasco
sauce to taste
Combine and serve. Makes six
portions. For variation, add
minutes. Pour Into shallow greas
ed pan and bake 20 minutes in
moderate oven. Cut In bars.
Iady Drop Cakes
H cup butter
1 cup sugar
3 eggs
cup mill.
1 teaspoon vanilla
4 teaspoon salt
1-3 cups flour
2 teaspoons baking powder
Cream butter and sugar. Add
rest of ingredients and beat 2
minutes. Bake 10 minutes in
small muffin pans.
shrimp, crab or oysters. This
cocktail may be left over night.
Freeda Daughtry
1725 S. Capitol
chopped
chopped
Frozen Staffed Tomato
C medium sized firm ripe to
matoes 1 cup cottage cheese
eup chopped cucumber
2 tablespoons finely chopped
onion
t tablespoons finely
green pepper
2 tablespoons finely
pimento
V teaspoon salt
3 tablespoons! mayonnaise
Mix cheese with cucumbers and
remaining ingredients and stuff
tomatoes which have been peeled
and ; the ' ; centers , scooped out.
Place cut side down in a pan and
pour a dressing made of 1 cup
whipped cream mixed with 1 cup
mayonnaise around the stuffed
tomatoes. Chill In the freezing
unit several hours. Serve in
squares on lettuce leaves. The
following menu goes very well
with this:
Pickled Tomatoes
Choose small red or yellow to
matoes. Prick them with a pin
and put in glass or stone Jars.
Add V eup of nasturtium seeds
and cover with cold cider vine
gar. . They will be ready to use
in two weeks and if kept closely
covered will keep all winter.
Tomato Hash
1 quart tomatoes
2 cups bread crumbs 1
S cups cooked meat (chopped
Salt and pepper to taste
t tablespoons sugar
1 tablespoon chopped- onion
4 tablespoons butter
Cook tomatoes, onion and sea
sonlngs together for one hour
Add crumbs and meat and heat
thoroughly. If the meat is fa
add less butter.
Mrs. Florence Boers ma
229? Lee Street
Deviled Salad
4 small tomatoes
4 eggs
2 tablespoons chopped ham
1 teaspoon mustard ,
Mayonnaise
Salt
Pepper ,
Lettuce
Peel tomatoes. ' cut In halves
crosswise hollow out centers and
chill. Boil eggs 20 minutes cobl
and remove shells cutting crpss-
wise. Remove yolks and mash to
a smooth paste with mustarp,
salt, pepper and a small amount
of mayonnaise and if liked; a dash
of cayenne. Add the chopped hain
and refill whites. Dust tomato
shells with salt and pepper. In
sert an egg in each and place d
a bed of ehredded lettuce. Top
each egg with mayonnaise arid
dust with paprika.
If Pie "Runs Over"
If the berry or fruit pies persist
in "running over" In the oven,
place a shallow pan directly un
derneath the pie to catch the
"drippings." The pan cf.n ..fee
washed easily and the oven- will
be saved. ,
When camping out In fields or
WOOdS " ' ,'.''.
Be sure you have enough can
ned goods.
Stop in and stock up before
going on that camping trip
you're sure of quality
brands here!
COFFEE
Out in the woods or in
your dining room its qual
ity and flavor can't OA
be beaten, lb. aWialC
FREE DELIVERY
Any Amount
CASCADE
Hams and Bacon
. Add Zest to
Any Camping Trip
Corned Beef Hash
1-lb. tins, 3 for
Beef Stew Hormel'a
1H -lb. cans, 2 for
Spaghetti & Cheese
In tomato sauce, 3 for
Vienna Style Sausage
3 cans .;
Chinook Salmon
Ji-Ib. tins, 2 for i
Kellogg's Cora Flakes
3 for ... .
Thompson's Chocolate
Malted Milk, 1-Ib. tin ,
Ripe Olives
Tall cans, 2 for ......
Pork & Beans
Tall cans, 4 for .
Cocoa Good quality
2-Ib. can ...... ,
pree
Delivery
Any
Amount
MHRrrCT y GROGCRy
365 N.LiBenTy
ii-j'.M:iit m uito
Quality
Foods
at
Competitive
Prices
! , I : k
Attractive young matron
tells Julia Lee Wright
g jgjKr:
By JULIA LEE WRIGHT
Head of one of the world's largest Home Economics Bureaus
Take one loaf of bread that'f just fresh bdkccL Take another
(from the same recipe), that is slightly stale. Does the FRESH
bread taste different? Does it "eat" better?
Does the fresh kind actually restore your interest, in bread as a
food? Try it and see! ' -
That's what hundreds of housewives did when they
worked with me on this 'Voman's recipe" bread. They discov
ered that the bread you eat should be fresh as the milk you drink!
And because fresh bread is so much more appetizing, we
take extra care to see that my costly-to-bake Julia Lee Wright's ,
Bread reaches you really fresh.
Get a loaf today. See if all in your family don't find my
fresh bread far more delicious to eat with butter at meals,
as toast, jni sandwiches. Every slice velvedike in crumb, deli
ciously tetider in crust. ,
And Ithere's another advantage, youll discover, in getting
bread so wonderfully freshan advantage to your pocket-book
Actually piy bread keepsfresh longer in your breadbox!
i it- ri -T7 j i fit - r i it. .. ill ill- it " - i
TZA -
29c
35 c
25c
29c
25c
21c
39c
29c
29c
13c
CRYSTAL WHITE
10 T 29c
Palm"
Olive
O bars 14c
AT YOUR NEIGHBORHOOD GROCERY
- SAFEWAY .
arge
19c
jpkg. .
- - . Mmwwm-mtmnWrl I !! ,